cruise ship assistant cook salary

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Understanding the Role

An Assistant Cruise Ship Cook is an integral part of the culinary team on a cruise ship. They are the unseen heroes who work tirelessly to ensure that every meal served is of the highest standard. Their role goes beyond just cooking; it includes a variety of tasks from food preparation to maintaining cleanliness in the kitchen.

Importance in the Cruise Ship Industry

In the entertainment sea ships, dining experience is a significant part of the journey. Hence, the role of an assistant cook is of utmost importance. They play a significant role in enhancing the overall satisfaction of the passengers, making their role vital.

Duties and Responsibilities (Job Description)

Daily Tasks

Everyday you might begin early with breakfast preparation. This includes tasks like chopping/peeling vegetables, preparing meats, and setting up the buffet. You’ll also be involved in preparing lunch, dinner, and occasional special events.

Special Responsibilities

Beyond daily tasks, you may also have special responsibilities such as managing inventory, ordering supplies, and ensuring food safety standards are met.

Health and Safety Compliance

One of the most critical duties for a chef is maintaining health and safety compliance. This involves regular cleaning and sanitizing of kitchen areas, proper food storage, and waste management. It is all about hygiene not only for yourself but for the people you make food for.

Assistant Cruise Ship Cook Salary: A Global Overview

Being a Cruise Assistant Cook is a unique job that combines passion for cooking with the thrill of travel. But how much can one expect to earn in this role? Let’s take a look at the average monthly and yearly salaries across different regions.

In the United States, a Cruise Assistant Cook can expect to earn an average monthly salary of around $2,500, which equates to approximately $30,000 annually.

Canadian Cruise Assistant Cooks earn a bit more, with an average monthly salary of about $2,800, or roughly $33,600 per year.

Down under in Australia, the average monthly salary is around AUD 3,500, which translates to approximately AUD 42,000 annually.

South Africa

In South Africa, a Cruise Assistant Cook can expect to earn around ZAR 15,000 per month, or ZAR 180,000 per year.

Over in the United Kingdom, the average monthly salary is approximately £2,000, which equates to around £24,000 annually.

New Zealand

In New Zealand, Cruise Assistant Cooks earn an average monthly salary of about NZD 3,200, or roughly NZD 38,400 per year.

In Japan, the average monthly salary is around JPY 250,000, which translates to approximately JPY 3,000,000 annually.

In Indonesia, a Cruise Assistant Cook can expect to earn around IDR 4,500,000 per month, or IDR 54,000,000 per year.

Middle East

In the Middle East, the average monthly salary is approximately $2,000, which equates to around $24,000 annually.

In Singapore, Cruise Assistant Cooks earn an average monthly salary of about SGD 3,000, or roughly SGD 36,000 per year.

In Malaysia, the average monthly salary is around MYR 2,500, which translates to approximately MYR 30,000 annually.

South America

In South America, a Cruise Assistant Cook can expect to earn different amounts depending on the country. In Brazil, the average monthly salary is around BRL 2,000 ($24,000 annually) , in Chile it’s CLP 450,000 ($5,400 annually) , in Mexico it’s MXN 7,000 ($84,000 annually) , and in Argentina it’s ARS 25,000 .

Remember, these figures are averages and actual salaries can vary based on factors such as experience, skills, and the specific cruise line.

Skills and Qualifications

Required Skills

To excel as an Assistant Cruise Ship Cook, you need to have a passion for cooking, excellent communication skills, and the ability to work under pressure. You should also have a keen eye for detail and a strong understanding of hygiene and food safety regulations.

Desirable Skills

Desirable skills include prior experience in a similar role, culinary creativity, and the ability to work well in a team. Knowledge of various cuisines and dietary restrictions can also be beneficial.

Necessary Qualifications

While formal education is not always required, a diploma in culinary arts or a related field can give you an edge. Some cruise lines may also require specific certifications in food safety.

Working Conditions

Work environment.

Working on a cruise ship can be both thrilling and challenging. You’ll have the opportunity to travel and meet people from different cultures, but you’ll also need to adapt to living and working in a confined space.

Challenges and Rewards

The job can be physically demanding with long hours and high-pressure situations. However, the rewards can be great. There’s nothing quite like the satisfaction of seeing passengers enjoy the meals you’ve helped prepare.

How to Become an Assistant Cruise Ship Cook?

Education and Training

While it’s possible to start as a kitchen helper and work your way up, getting formal culinary training can fast-track your career. There are many culinary schools that offer relevant courses. Here’s a list of some of the best culinary schools in United States.

Gaining Experience

Experience is key in this industry. Consider internships or part-time jobs in restaurants or hotels to gain practical skills and experience.

Application Process

Once you have the necessary skills and experience, you can apply directly to cruise lines. Most cruise lines have career pages on their websites where you can apply. [Here’s an example of a cruise line’s career page .

Where to Find Assistant Cruise Chef Jobs?

Looking to embark on a culinary adventure at sea? Here’s your treasure map to finding Assistant Cruise Chef jobs across the globe:

UK : Start your voyage in the United Kingdom by navigating through Indeed UK and Caterer . These sites often anchor a wealth of opportunities in the cruise industry.

USA & Canada : Set sail to North America where Indeed is a beacon for job seekers, often listing a variety of cruise ship positions.

Europe : Drop anchor at All Cruise Jobs, a dedicated portal for cruise ship jobs in Europe. It’s a treasure trove of opportunities, including assistant cruise chef positions.

Middle East : Navigate the Middle Eastern job market with CatererGlobal , a hub for hospitality jobs worldwide, including the Middle East.

South America : In South America, general job search sites like Indeed can be your compass, guiding you to potential cruise ship job listings.

East Asian Countries : In East Asia, Cruise Ship Job is your lighthouse, illuminating a variety of cruise ship job listings, including assistant cruise chef positions.

North Africa & South Africa : For North Africa and South Africa, https://www.indeed.com/ is your guiding star, often shining light on listings for cruise ship jobs.

South Asia : In South Asia, Naukri is your sextant, helping you navigate the job market with listings for cruise ship jobs.

Remember, each job application is a journey. Tailor your CV and cover letter to the specific role and company, and you’ll be well on your way to discovering new horizons. Good luck with your job search!

Remember, every journey starts with a single step. If you have a passion for cooking and a desire to see the world, a career as an Assistant Cruise Ship Cook could be your passport to an exciting and rewarding life. It’s more than just a job; it’s a lifestyle. Yes, you’ll face challenges, but the rewards – both personal and professional – can be truly fulfilling. So, why not take that first step today? Your adventure is waiting!

In the grand scheme of things, the role of an Assistant Cruise Ship Cook is just one piece of the puzzle in the cruise ship industry. There are many other roles that contribute to the overall passenger experience, such as the cruise ship chef and the cruise ship waiter . Each role is unique and important in its own way, and together, they create an unforgettable journey for the passengers.

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How Much Does A Cook Make On A Cruise Ship

Published: December 8, 2023

Modified: December 28, 2023

by Arleen Dorn

• Food Travel

Introduction

Welcome aboard the exciting world of cruise ship employment, where adventure meets culinary expertise. If you have a passion for cooking and a desire to travel the world, working as a cook on a cruise ship might be the perfect career for you. Not only will you have the opportunity to showcase your culinary skills, but you’ll also get to experience different cultures, cuisines, and breathtaking destinations while earning a living.

As a cook on a cruise ship, you’ll be responsible for preparing meals for thousands of passengers and crew members. From preparing breakfast buffets to designing exquisite menus for formal dinners, your talents will be put to the test in a dynamic and fast-paced environment. But the rewards are endless, from the sense of accomplishment in creating delectable dishes to the camaraderie among the ship’s crew.

Whether you’re a seasoned chef or just starting your culinary journey, working on a cruise ship can provide valuable experience and open doors to new opportunities. Not only will you refine your cooking skills, but you’ll also gain unique insights into international cuisines, dietary restrictions, and the art of mass food production.

In this article, we’ll delve into the world of cruise ship employment and explore the salary range, job responsibilities, training requirements, and perks of being a cook on a cruise ship. So, fasten your apron and get ready to embark on an exciting culinary adventure as we uncover the secrets of how much a cook makes on a cruise ship.

Job Responsibilities of a Cook on a Cruise Ship

As a cook on a cruise ship, you’ll play a crucial role in maintaining the high culinary standards expected by passengers and crew members. Your responsibilities will extend beyond basic food preparation and will encompass a diverse range of tasks to ensure a memorable dining experience for everyone on board. Here are some of the key job responsibilities you can expect as a cruise ship cook:

• Menu Planning and Recipe Execution: You’ll collaborate with the ship’s executive chef to create menus that cater to a variety of tastes and dietary preferences. From breakfast, lunch, and dinner to specialty dishes and desserts, you’ll be responsible for executing these recipes to perfection.
• Food Preparation and Cooking: As a cook, you’ll be at the heart of the ship’s galley, responsible for preparing and cooking meals for multiple dining venues. This includes following standardized recipes, adhering to portion and quality control standards, and ensuring safety and hygiene protocols.
• Station Organization and Maintenance: Keeping your work station organized, clean, and properly stocked is essential for efficiency and food safety. You’ll be responsible for maintaining and rotating ingredient stocks, properly storing perishable items, and cleaning your work area throughout the day.
• Collaboration with Culinary Team: Communication and teamwork are vital on a cruise ship. You’ll work closely with a team of chefs, sous chefs, and other kitchen staff to coordinate food preparation and ensure timely service. Cooperation and adaptability are key in this fast-paced environment.
• Quality Control and Presentation: As a cook, you’ll be responsible for maintaining the highest standards of quality in food preparation and presentation. This involves checking the freshness of ingredients, monitoring cooking times and temperatures, and ensuring all dishes are visually appealing and appetizing.
• Adaptation to Dietary Preferences and Restrictions: Cruise ships often cater to passengers with various dietary preferences and restrictions, such as vegetarian, vegan, gluten-free, or allergies. It will be your responsibility to accommodate these needs and ensure that all meals are prepared accordingly.
• Food Safety and Hygiene: Maintaining strict food safety and hygiene practices is of utmost importance on a cruise ship. You’ll need to follow all regulations and protocols to prevent foodborne illnesses, including proper handling, storage, and sanitation.

These are just a few of the many responsibilities you’ll have as a cook on a cruise ship. It’s a demanding role, but it also provides a unique opportunity to showcase your culinary skills, work in a multicultural environment, and create extraordinary dining experiences for passengers from around the world.

Salary Range for Cooks on Cruise Ships

The salary range for cooks on cruise ships can vary depending on factors such as experience, qualifications, cruise line, and the type of vessel. While the salary may not match that of a high-end restaurant chef on land, the opportunity to travel and explore new destinations compensates for the difference. Below, we’ll explore the typical salary range for cooks on cruise ships:

Entry-level cooks and those with minimal experience can expect to earn around $1,200 to $1,600 per month. With intermediate experience and a proven track record, cooks can earn between $1,600 and $2,500 per month. Highly skilled and experienced cooks may earn up to $4,000 per month or more.

It’s important to note that these salary figures are approximate and can vary depending on several factors. For instance, larger and more luxurious cruise lines tend to offer higher salaries compared to smaller lines. Additionally, the duration of the contract can impact overall earning potential, as longer expeditions may offer higher wages.

In addition to the base salary, cooks on cruise ships may also receive additional compensation, including gratuities from passengers and crew. These gratuities are often pooled and distributed among the crew, providing an additional source of income. The amount of gratuities can vary but is typically based on the quality of service provided and the passenger feedback.

It’s important to remember that working on a cruise ship includes a range of non-monetary benefits, including free accommodation, meals, and access to onboard facilities. These perks significantly contribute to the overall value of the compensation package.

Ultimately, the salary range for cooks on cruise ships can be viewed as a package deal, combining financial compensation with the incredible opportunity to travel, gain valuable experience, and work in a unique and diverse environment.

Factors Affecting Cook Salaries on Cruise Ships

Several factors can influence the salary of a cook working on a cruise ship. Understanding these factors will give you a better idea of what to expect in terms of compensation. Here are some key factors that can affect cook salaries on cruise ships:

• Experience and Qualifications: Experienced and highly skilled cooks often command higher salaries due to their expertise in the culinary field. Cruise lines may offer higher compensation to those with a proven track record and certifications, such as culinary degrees or specialized training.
• Cruise Line and Ship Size: Different cruise lines have varying salary structures, with larger and more luxurious lines typically offering higher wages. The size of the ship can also play a role, as larger vessels often have a higher demand for cooks and may provide higher salaries to attract top talent.
• Position and Rank: Cooks on cruise ships operate within a hierarchical system. The salary can differ depending on the rank or position held. Cooks may start at an entry-level position and have the opportunity to advance to higher-ranking roles, such as sous chef or chef de partie, which typically come with increased responsibilities and higher salaries.
• Contract Duration: The length of the contract can impact the overall salary. Longer contracts may offer higher monthly wages due to the extended time commitment required from the cook.
• Destination and Itinerary: The cruise ship’s destination and itinerary can also affect cook salaries. Ships that travel to more exotic or remote locations may offer higher compensations to attract cooks willing to work in those areas.
• Gratuities and Tips: While not officially a part of the salary, gratuities and tips can significantly impact a cook’s overall earnings. Passengers and crew members often provide gratuities as an appreciation for exceptional service, and these additional earnings can contribute to a cook’s income.

It’s important to keep in mind that while salary is one aspect of compensation, there are other benefits to working on a cruise ship, such as free accommodation, meals, and the opportunity to travel. When considering the factors that affect cook salaries on cruise ships, it’s essential to evaluate the overall value of the compensation package and the unique experiences that come with working in this dynamic industry.

Benefits and Perks for Cooks on Cruise Ships

Working as a cook on a cruise ship comes with a host of benefits and perks that make it an attractive career choice. In addition to the opportunity to travel the world and experience different cultures, here are some of the benefits and perks that cooks can enjoy:

• Free Accommodation: Cruise ship employees, including cooks, are provided with free accommodation while on board. This not only eliminates the need to find and pay for housing but also allows cooks to save a significant portion of their income.
• Meals Included: As a cook, you’ll have access to the same high-quality meals that are served to passengers on board. This eliminates the need to spend money on food while living and working on the ship.
• Travel Opportunities: One of the most exciting perks of working on a cruise ship is the opportunity to visit multiple destinations around the world. From the Caribbean to Europe, Alaska to Asia, cooks get to explore various ports of call during their time off and create lifelong memories.
• Cultural Immersion: Working on a cruise ship exposes cooks to a diverse workforce and passengers from different countries and backgrounds. This cultural immersion allows for a deeper understanding and appreciation of various cuisines, ingredients, and culinary traditions.
• Career Advancement: Cruise lines often promote from within, providing talented cooks with opportunities to advance their careers. Dedicated and hardworking cooks can rise through the ranks, moving from entry-level positions to higher-ranking roles with increased responsibilities and higher salaries.
• Access to Onboard Facilities: While off-duty, cooks can enjoy the amenities and entertainment offered on board. This may include access to fitness centers, swimming pools, theaters, and even crew-only lounges and recreation areas.
• Healthcare and Insurance: Cruise ship employees are typically provided with comprehensive healthcare coverage and insurance plans. This ensures that cooks receive medical care and assistance in case of illness, injury, or emergencies while on board.
• Networking Opportunities: Working on a cruise ship allows cooks to network with professionals from various parts of the culinary industry. Building contacts and relationships with fellow cooks, chefs, and industry experts can open doors for future career opportunities on land.
• Crew Discounts and Benefits: Cruise ship employees often receive discounts on various services and products both on board and in port. These can include discounts on spa treatments, shore excursions, onboard shops, and even discounts with partner businesses at the ship’s destinations.

These benefits and perks are designed to enhance the overall experience of working as a cook on a cruise ship. They not only contribute to a positive work environment but also provide an opportunity for personal and professional growth.

Training and Qualifications for Cooks on Cruise Ships

As a cook on a cruise ship, having the necessary training and qualifications is essential to excel in your role and secure employment. While specific requirements may vary from one cruise line to another, there are some general qualifications and training programs that can increase your chances of landing a position as a cruise ship cook. Here are the key training and qualifications for cooks on cruise ships:

• Culinary Education or Training: Many cruise lines prefer candidates with a formal culinary education from an accredited institution or recognized culinary program. A degree or diploma in culinary arts, culinary management, or a related field can provide the foundation of knowledge and skills needed for the role.
• Experience in a Professional Kitchen: Prior experience working in a professional kitchen, such as a restaurant or hotel, is highly valued by cruise lines. This experience demonstrates your ability to work in a fast-paced, high-pressure environment and your familiarity with food safety and kitchen operations.
• Familiarity with International Cuisines: Cruise ships welcome passengers from around the world, so having knowledge of international cuisines is a valuable asset. Familiarity with different cooking techniques, ingredients, and flavors will allow you to cater to the diverse tastes and preferences of passengers.
• Food Safety and Sanitation Certification: Obtaining a food safety and sanitation certification, such as ServSafe or its international equivalents, is crucial for working in the food industry. This certification demonstrates your knowledge of proper food handling, storage, and hygiene practices, ensuring the safety of both crew and passengers.
• Ability to Work in a Multicultural Environment: Cruise ships employ a multinational crew, so having strong interpersonal skills and the ability to work well in a multicultural environment is essential. Effective communication, teamwork, and adaptability will contribute to a harmonious work environment and positive guest experiences.
• Specialized Training: Some cruise lines offer specialized training programs for cooks, focusing on areas such as pastry and bakery, fine dining, or international cuisine. These programs provide additional skills and knowledge that can set you apart from other applicants and enhance your career prospects.
• Continuous Professional Development: The culinary industry is ever-evolving, so it is important to stay updated with the latest culinary trends, techniques, and innovations. Taking part in workshops, seminars, and culinary competitions can showcase your commitment to professional growth and development.

Keep in mind that the specific qualifications and training requirements can vary depending on the cruise line and the position you are applying for. It’s advisable to research the requirements of specific cruise lines and tailor your training and qualifications accordingly to maximize your chances of securing a position as a cook on a cruise ship.

Job Outlook for Cooks on Cruise Ships

The job outlook for cooks on cruise ships is generally positive due to the continuous growth of the cruise industry. Cruising has become increasingly popular as a vacation option, leading to a demand for skilled culinary professionals to cater to the needs of passengers. Here are key factors that contribute to a favorable job outlook for cooks on cruise ships:

• Industry Growth: The cruise industry continues to expand, with new ships being built and existing fleets expanding their itineraries. This growth translates to an increased demand for skilled cooks to maintain high culinary standards and provide exceptional dining experiences.
• Global Appeal: Cruising is a global phenomenon, attracting passengers from all around the world. This diverse customer base necessitates cooks who can cater to various dietary preferences, cultural cuisines, and international tastes.
• Staffing Requirements: Cruise ships require a significant number of cooks to prepare meals for both passengers and crew members. From buffet-style dining to specialty restaurants, the variety of dining options on board requires a dedicated culinary team.
• Career Advancement Opportunities: Working as a cook on a cruise ship can open doors to exciting career advancement opportunities. With demonstrated skills and experience, cooks may have the chance to move up the ranks, take on leadership roles, and even transfer their skills to other areas of the hospitality industry.
• Seasonal and Year-round Positions: The cruise industry offers both seasonal and year-round positions, providing flexibility for cooks seeking temporary or long-term employment. Seasonal positions are popular among those who prefer to work during specific times of the year and have the flexibility to pursue other opportunities during off-seasons.
• International Exposure: Working on a cruise ship allows cooks to gain international exposure and broaden their culinary skills. The opportunity to work with diverse ingredients, learn different cooking techniques, and explore new cuisines can be invaluable for personal and professional growth.
• Networking and Connections: The cruise industry connects professionals from around the world, providing ample networking opportunities. Building relationships with chefs, culinary experts, and industry insiders can lead to future job prospects and career growth.

With the growth and expansion of the cruise industry, the job outlook for cooks on cruise ships remains promising. However, it’s important to note that competition for these positions can be fierce. Having relevant qualifications, experience, and a passion for the culinary arts will increase your chances of securing a coveted position as a cook on a cruise ship.

Working as a cook on a cruise ship offers a unique and exciting career path for culinary enthusiasts. From preparing exquisite meals to traveling the world, cooks on cruise ships have the opportunity to hone their culinary skills while experiencing diverse cultures and stunning destinations. In this article, we’ve explored the different aspects of being a cook on a cruise ship, including job responsibilities, salary ranges, benefits and perks, training requirements, and the job outlook.

As we’ve discovered, cooks on cruise ships play a crucial role in creating memorable dining experiences for passengers and crew members. Their responsibilities encompass menu planning, food preparation, maintaining high culinary standards, and adhering to strict food safety protocols. In terms of compensation, while the salary range may vary based on factors such as experience and cruise line, the opportunity to travel, access to free accommodation and meals, and other onboard perks contribute to the overall value of the compensation package.

To secure a position as a cook on a cruise ship, having the right qualifications and training is vital. A culinary education, practical experience in professional kitchens, familiarity with international cuisines, and certifications in food safety and sanitation are assets that can set candidates apart. Additionally, the job outlook for cooks on cruise ships is favorable due to the industry’s continuous growth, global appeal, and career advancement opportunities.

If you have a passion for cooking, adventure, and being part of a multicultural environment, then working as a cook on a cruise ship could be an ideal career choice. It offers a dynamic and fulfilling experience where you can continue to develop your skills, expand your culinary knowledge, and explore the world in a truly unique way.

So, don your chef’s hat, sharpen your knives, and set sail on the exciting culinary journey of working as a cook on a cruise ship.

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Norwegian Cruise Line Assistant Cook Salaries - Browse Average Salaries by Location

Updated April 22, 2024

What is the average salary of Norwegian Cruise Line Assistant Cook?

Norwegian Cruise Line Assistant Cooks earn $16,000 annually , or $8 per hour, which is 27% lower than the national average for all Assistant Cooks at $21,000 annually and 122% lower than the national salary average for ​all working Americans.

$16K Norwegian Cruise Line Assistant Cook without location (1 salary)

What is the salary for assistant cook at norwegian cruise line.

The salary for Assistant Cook at Norwegian Cruise Line is $16,000 annually.

What company pays the highest salary for the Assistant Cook position?

Chartwells pays the highest salary for the Assistant Cook position at $14,000 annually.

What company pays the lowest salary for the Assistant Cook position?

Chartwells pays the lowest salary for the Assistant Cook position at $14,000 annually.

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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as an Assistant Cook! This is an incredible opportunity to work aboard one of our ships and work within one of the largest culinary teams at sea!

A big part of our guests' vacation is the incredible range of restaurants and dining venues onboard. The Culinary Arts team serves as the backbone of that operation. Part of a team of hardworking Cooks and Chefs – Assistant Cooks are learning the ropes in the vast Culinary operation on board. They support various functions aboard, and starting as an Assistant Cook can lead to career opportunities in all specialties of our Culinary Operations. A day in the life as an Assistant Cook could involve the following:

• Food preparation across a range of culinary areas
• Following recipes and supporting culinary leadership
• Ensuring specifications are followed to ensure quality and consistency,
• Ensuring high levels of sanitation and cleanliness are maintained, all in keeping with company and USPH standards.  
• Supporting logistics, preparation, and other tasks to support the culinary teams.

You will be a real foodie who has an eye for detail and enjoys being part of a large, diverse, and busy team where no two days are the same. Joining Carnival as an Assistant Cook is the first step towards a rewarding career as part of our incredible Culinary Team!  

• Arrive at work on time in a clean and company-specified uniform.
• Learn to maintain the quality and presentation of all food served and the expedition thereof.
• Learn and follow all USPH and HACCP procedures in food production and galley maintenance.
• Assist the cooks in production and servicing the lines.
• Learn to follow all recipes to company specifications.
• Communicate and cooperate with all other team members to ensure a smooth food delivery system.
• Ensure garbage separation standards are being followed.
• Perform all other tasks assigned by senior management.

Position Requirements:

• Minimum one year's experience in a restaurant, hotel, or cruise ship environment.
• Must have worked in a high-volume professional Culinary environment.
• Strong comprehension of the English Language.
• Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work.
• Ability to work as part of a team and independently.

Undergo assigned trainings to develop skills & knowledge for the future positions.

Report any equipment malfunction, difficulties & concerns to the supervisor on duty.

Follow additional duties, other than listed in the job description, assigned by management due to the operational needs/shortages/changes.

Ensure beverage stations are full at all times and cleaned daily.

Engage in light conversations with guests always greet them with a smile.

You should have at least 1-2 years of experience in a similar role.

Fluency in spoken English to connect with guests is required.

Minimum guest interaction might be required.

You must pass a Seafarers Medical Fitness Examination.

You focus on continuous improvement and collaboration.

Assistant Cook

Cruise Jobs

Norwegian Cruise Line Assistant Cook Salaries

Norwegian Cruise Line is one of the best Cruise Lines which pays the best salary to their cruise employees. The NCL holds three brands Regent Seven Seas Cruises, Oceania Cruises, and Norwegian Cruise Line, the best thing about Norwegian Cruise Line is they pay very good salaries to their all brands of ships. The Norwegian Cruise Line Assistant Cook’s Salary is $898 USD per month.

The Salary of an assistant cook on the Norwegian Cruise Line is $898 USD per month but this salary also varies as per seniority and promotion as well.

This salary is for those who have just a newly hired crew member as an assistant cook but If any Crew member is returning a crew member as an assistant cook then he/she will get paid some more extra amount as seniority.

If any crew members get promoted from assistant cook to cook then their salary will increase approx $300 USD. For an assistant cook working on the Norwegian Cruise Line, any ship and his/her salary is $898 USD per month, then after promotion, The Salary of a cook on the Norwegian Cruise Line will be $1198 USD per Month.

How Long do You Work On a Cruise For?

If You are joining Norwegian Cruise Line as an Assistant Cook then your Contract Length will be 36 weeks on board and 9 weeks will be Off.

The Contract length on a cruise ship is always varied from position to position and company to company, an average contract length of crew members on board is four months to ten months and an average Off will be two to three months before your next assignment.

You May Like to Read This Also: – Cruise Ship Job Interview Question and Answer.

What are the Requirements to Work on a Cruise Ship?

• You Must have a Valid Passport,
• You must be 21 years old,
• Minimum 1-2 years of relevant Experience,
• Basic STCW Safety Certificate,
• A Valid C1D Visa,
• You need to Pass your medical Examination,
• Good communication Skills,

How Can I Work on a Cruise Ship?

There are two ways to apply for cruise ship jobs, The first way is to go to the cruise company’s official website and find your relevant jobs and apply through their website.

The second way is to find the official hiring partners in your country and apply through them for a cruise ship.

Ans. Cruise Ship Employees get three times free food in their staff mess/ Crew mess and 24 hours tea, coffee, Juices, and fruits.

Ans. Yes, all the cruise ship workers get a free room, Some of the crew members get shared rooms, and some of the crew members or officers get an individual room, Rooms division always depends on the position to position.

Ans. Getting a cruise ship job is very easy If you are fulfilling their basic criteria and your communication and technical skills are good.

Ans. Yes, all cruise ship workers get paid for their extra work after a 9-hour shift.

Ans. If you want to join a cruise ship job then there is no Height requirement, anyone can join a cruise ship If he/she has at least an SSC pass and a minimum of 1-2 years of relevant experience.

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Assistant Cook Cruise Ship Job Description

The Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the supervision of his section leader or manager and following recipes and guidelines provided. He must possess a good basic professional knowledge of all sections in a classic kitchen.

Essential duties and responsibilities

Operational

• • Prepare all basic food items for the menu requested by his supervisor.
• • Must possess good knife handling skills.
• • Must be able to work in any section of a kitchen.
• • Must have a good food knowledge and understanding of culinary terms.
• • Must be able to read, understand, follow and prepare company recipes.
• • Must be proficient in effecting completing tasks, work efficiently and productively.
• • Must be familiar with the Public Health rules and regulations and ensure that they are followed on a daily basis.
• • Maintains his assigned area in preparation for announced or unannounced inspection either done by the Food & Beverage Manager or the actual inspectors.
• Reports for duty at assigned times, follows his/her supervisor’s instructions, and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations.

Training & Development

Attends meetings, training activities, courses and all other work-related activities as required.

Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.

Safety Responsibilities

Must be familiar with the galley layout in terms of safety and security, must have a full understanding of ships rules / regulations (SMS) and participate in all required safety drills / training.

Not Applicable.

Other Duties and Responsibilities (Other duties may be assigned.)

• Attend early stand-by for any inspection.
• Can be assigned from time to time to late duty.
• Can be assigned from time to time to assist the Procurement team with storing operations.
• This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
• Qualifications
• Knowledge, experience, skill, and/or ability
• High school graduate, with a minimum of 3 years in kitchen operations.

Previous Cruise ship experienced preferred but not essential.

Required computer skills

Education/experience/certifications

• Culinary School degree.
• Basic Food Hygiene Certification preferred but not essential.

Other Skills

Knowledge of general office practices, procedures, and equipment; ability to prioritize tasks and work independently; strong organizational, interpersonal and communication skills; ability to interact with senior level management and owner representatives.

Math Ability

Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Work Environment & Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and smell. The employee must be able to lift or move up to 55 pounds (20 kilograms) without assistance.

The vision requirements include

Ability to adjust focus, depth perception, peripheral vision, distance vision and close vision and to be able to otherwise perform the essential functions of the job in a manner that does not present danger to the employee or others with or without a reasonable accommodation.

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• Chef de Cuisine
• Chef de Partie
• Assistant Chef de Partie
• Assistant Cook
• Chef de Partie Sushi/Asian
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• Sous Chef Pastry
• Chef de Partie Pastry
• Assistant Chef de Partie Party
• Pastry Cook
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River Ships

• Commis de Cuisine
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• Executive Sous Chef
• Assistant Chef De Partie / Sushi
• Cook Pastry
• Assistant Chef De Partie/ Sushi
• Assistant Chef de Partie Pastry