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Travellers Inn

Ratings and reviews, location and contact.

We feel unbelievably lucky to call this great pub “our local”. The food, real ales and beers are always prepared and served professionally by the warm and welcoming staff. We love the family atmosphere and open fires on cold, dark winter nights but can’t wait... for the summer to enjoy the beautiful beer garden. Thank you “Team Travs” please don’t change 🙏🏻 More

We visited on a Saturday evening but they managed to squeeze us in luckily. They clearly had a shortage of staff as everyone was working at 100 mph but still had a smile on their face and were quick to help you. The menu is... very small but there is something for everyone, I struggled to choose between a few things. We ordered Fajitas and a side of chips. The Fajitas came out and it was a huge plate, we struggled to eat that never mind a side of chips. The fajitas were great and the chips i think were tripple cooked as they were delicous. Would recommend a visit for food or just a drink as they have a good selection and a small beer garden out back. More

My wife and I had a traditional Sunday lunch at the Travellers today, and it was nothing less than absolutely top class. The Beef was gorgeous. The vegetables were cooked to perfection, and the Yorkshire Puddings were delicious. The gravy was the real deal and... exactly what you want to finish off such a great meal. The beer and the wine were excellent and were priced right. May I also say a big thank you to the lovely staff for their friendly and professional service. Will we be back, of course we will. More

On 9Th August I booked for Sunday Lunch on 14th August as a special birthday treat for a friend. When we got there the place was closed with a note on the door saying sorry for any inconvenience. They could have phoned me to cancel... but didn't. More

A lovely welcoming pub for lunch. The food was really good and homecooked. There were some lovely traditional choices on the menu like pork roast dinner and mince and onion pie. And puddings like syrup sponge and custard. To add to this was the fact... that it was great value for money too. We all came away full and smiling 😃 More

Fabulous lunchtime meal. Our first visit and I can't really fault the pub in any way. Very friendly welcome and service, spotless interior nicely decorated for Chrismas. Excellent food with mostly home cooked traditional dishes. 2 courses for under £11 with an extra £4.50 for... a pudding, is amazing value for money. Just a shame there is nothing like it near home. We now just need to find an excuse to call again. More

The most lovely pub you could ever wish to visit. Jane and Steve behind the bar are amazing hosts. The pub is spotlessly clean and tidy with a brilliant food menu and beautiful and peaceful beer garden surrounded by greenery and a real sun trap.... Their attention to detail is second to none. The nicest pub I have ever had the pleasure to visit. More

We’ve always liked this place. We have lived in the area for 22 years and have been in The Travellers many times as a couple, with family and with friends and we have always enjoyed any time spent there. Good service, great atmosphere and a... good selection of drinks but on our recent visit I found the the bartender a little rude. I asked advise as to what mixer to put with a flavoured Gin to which he replied ‘ I don’t know I haven’t jumped on that band wagon, I don’t drink Gin!’ I was taken back by his retort and answered ‘I have been drinking gin since before it was trendy’ to which he scoffed ‘what since last year then!’ It wasn’t just me that thought his manner a bit rude, we all did. Yes it may be put down to a joke but it didn’t come across that way. A bit disappointing really, not the way to treat customers. More

My wife and I have enjoyed a nice drink of real ale at the Travellers this week as we have been staying locally and as it is such a nice pub we decided to come and try their food. I ordered a sirloin steak and... my wife had a steak and ale pie. As we placed our order we asked to see the wine list as we had not been given one with our menus. The waitress never came back to take our wine order, so we waited until 20 minutes later and asked for our wine when our meal came. I also asked for condiments for my meal, in my opinion a steak has to have English Mustard. The wine eventually came but not my condiments. When I was half way through my meal I went to the barmaid and asked for the condiments and she went and got them. My meal was hot and tasty but for me, my meal was ruined as I shouldn’t have wait and ask for my condiments which is part of the meal nor have to beg for a glass of wine. Its steak night at Weatherspoon’s tonight too and I could have driven into town, had a reasonable steak, got my own condiments and driven home and had a bottle of wine from the off licence. There were only two other people eating in the bar so they weren’t overworked. It pains me as you often see rural pubs complaining about lack of custom and competition from large chains, but they really need to up their game. Its back to Weatherspoon’s for me from now on when I’m staying in Dodworth, I know what I’ll get and if I have to get my own condiments, and that’s reflected in the price then I’m happy with that! In fairness my wife enjoyed her steak pie, but she didn’t want any condiments, which is just as well! More

Dear customer Sorry you had to wait for your mustard! In response to your wine order we have a self service bar and do not have wine waiters! We a not a 5 star restaurant! We are a village pub that provides home cooked food!... More

We popped in to the Travellers Inn on the off chance. It had a lovely roaring coal fire and was very cosy. The staff and regular patrons were friendly and we we invited to join in the pub quiz. We ended up staying until last... orders. More

A group of 8 ate here one lunch time. There is a 2 course special priced at £8.95 which we all ordered from and all of us enjoyed our meals. Some of the group had starters and mains while the rest of us had a... main and a dessert. Staff are very friendly and helpful and I would definitely recommend a visit here. More

Cannot get a better meal in the area fantastic offer on at lunchtime two course or pick from the main menu. Staff always friendly thanks for a nice meal

Came last night for our tea, last minute just turned up not booked, food was lovely. 2 course offer in the week before 5:30 is brilliant, we were all stuffed. Definitely recommend the pie with proper chips. Desserts are to die for. Definitely recommend this... place to others More

I visited for the first time with friends last week. We received a warm welcome from friendly , courteous , professional staff. The surroundings were traditional and exuded a relaxing atmosphere. We had 2 courses for £8.95 ( before 5 pm ) and could not... fault the food. It was hot, tasty and plentiful. I did not have room for a dessert so the staff suggested I took it home. What service ! Will be back. Highly recommended. More

4 of us called for a meal . good choice of starters and mains. i had the steak and ale pie with chips and mushy peas.a very big portion very nice. the service was very good and all the staff cheerful and nice

TRAVELLERS INN, Dodworth - 23 Green Rd - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Service: 4.5
• Atmosphere: 4

• United Kingdom /
• Barnsley, England /
• Travellers Inn, 23 Green Road Dodworth

Travellers Inn

According to the comments, visitors usually recommend ordering delicious beer here. The cosy atmosphere of this bar makes customers feel relaxed and have a nice time. The energetic staff meets you at Travellers Inn all year round. The professional service is something these restaurateurs care about. On Facebook, guests say that this place deserves 4.6.

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Travellers Inn

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• Cuisine British Bar Pub Vegetarian Friendly
• Restrictions Vegetarian Friendly
• Meal types Dinner Drinks Lunch

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Travellers Inn

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• Excellent 59
• Very Good 17
• All languages ( 81 )
• English ( 81 )

" I have never stayed here, only called for meals "

" Room number 4 (twin room) is my personal favourite as its overlooking the car park .... If you want something a little different ask Sharon or Tony about room number 1 - "Mary" .... EEEK ! "

" The twin has loads of room with a seperate bathroom. "

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TRAVELLERS INN - Reviews (Dodworth, England) - Tripadvisor

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Travellers Inn

Ratings and reviews, location and contact.

We feel unbelievably lucky to call this great pub “our local”. The food, real ales and beers are always prepared and served professionally by the warm and welcoming staff. We love the family atmosphere and open fires on cold, dark winter nights but can’t wait... for the summer to enjoy the beautiful beer garden. Thank you “Team Travs” please don’t change 🙏🏻 More

We visited on a Saturday evening but they managed to squeeze us in luckily. They clearly had a shortage of staff as everyone was working at 100 mph but still had a smile on their face and were quick to help you. The menu is... very small but there is something for everyone, I struggled to choose between a few things. We ordered Fajitas and a side of chips. The Fajitas came out and it was a huge plate, we struggled to eat that never mind a side of chips. The fajitas were great and the chips i think were tripple cooked as they were delicous. Would recommend a visit for food or just a drink as they have a good selection and a small beer garden out back. More

My wife and I had a traditional Sunday lunch at the Travellers today, and it was nothing less than absolutely top class. The Beef was gorgeous. The vegetables were cooked to perfection, and the Yorkshire Puddings were delicious. The gravy was the real deal and... exactly what you want to finish off such a great meal. The beer and the wine were excellent and were priced right. May I also say a big thank you to the lovely staff for their friendly and professional service. Will we be back, of course we will. More

On 9Th August I booked for Sunday Lunch on 14th August as a special birthday treat for a friend. When we got there the place was closed with a note on the door saying sorry for any inconvenience. They could have phoned me to cancel... but didn't. More

A lovely welcoming pub for lunch. The food was really good and homecooked. There were some lovely traditional choices on the menu like pork roast dinner and mince and onion pie. And puddings like syrup sponge and custard. To add to this was the fact... that it was great value for money too. We all came away full and smiling 😃 More

Fabulous lunchtime meal. Our first visit and I can't really fault the pub in any way. Very friendly welcome and service, spotless interior nicely decorated for Chrismas. Excellent food with mostly home cooked traditional dishes. 2 courses for under £11 with an extra £4.50 for... a pudding, is amazing value for money. Just a shame there is nothing like it near home. We now just need to find an excuse to call again. More

The most lovely pub you could ever wish to visit. Jane and Steve behind the bar are amazing hosts. The pub is spotlessly clean and tidy with a brilliant food menu and beautiful and peaceful beer garden surrounded by greenery and a real sun trap.... Their attention to detail is second to none. The nicest pub I have ever had the pleasure to visit. More

We’ve always liked this place. We have lived in the area for 22 years and have been in The Travellers many times as a couple, with family and with friends and we have always enjoyed any time spent there. Good service, great atmosphere and a... good selection of drinks but on our recent visit I found the the bartender a little rude. I asked advise as to what mixer to put with a flavoured Gin to which he replied ‘ I don’t know I haven’t jumped on that band wagon, I don’t drink Gin!’ I was taken back by his retort and answered ‘I have been drinking gin since before it was trendy’ to which he scoffed ‘what since last year then!’ It wasn’t just me that thought his manner a bit rude, we all did. Yes it may be put down to a joke but it didn’t come across that way. A bit disappointing really, not the way to treat customers. More

My wife and I have enjoyed a nice drink of real ale at the Travellers this week as we have been staying locally and as it is such a nice pub we decided to come and try their food. I ordered a sirloin steak and... my wife had a steak and ale pie. As we placed our order we asked to see the wine list as we had not been given one with our menus. The waitress never came back to take our wine order, so we waited until 20 minutes later and asked for our wine when our meal came. I also asked for condiments for my meal, in my opinion a steak has to have English Mustard. The wine eventually came but not my condiments. When I was half way through my meal I went to the barmaid and asked for the condiments and she went and got them. My meal was hot and tasty but for me, my meal was ruined as I shouldn’t have wait and ask for my condiments which is part of the meal nor have to beg for a glass of wine. Its steak night at Weatherspoon’s tonight too and I could have driven into town, had a reasonable steak, got my own condiments and driven home and had a bottle of wine from the off licence. There were only two other people eating in the bar so they weren’t overworked. It pains me as you often see rural pubs complaining about lack of custom and competition from large chains, but they really need to up their game. Its back to Weatherspoon’s for me from now on when I’m staying in Dodworth, I know what I’ll get and if I have to get my own condiments, and that’s reflected in the price then I’m happy with that! In fairness my wife enjoyed her steak pie, but she didn’t want any condiments, which is just as well! More

Dear customer Sorry you had to wait for your mustard! In response to your wine order we have a self service bar and do not have wine waiters! We a not a 5 star restaurant! We are a village pub that provides home cooked food!... More

We popped in to the Travellers Inn on the off chance. It had a lovely roaring coal fire and was very cosy. The staff and regular patrons were friendly and we we invited to join in the pub quiz. We ended up staying until last... orders. More

A group of 8 ate here one lunch time. There is a 2 course special priced at £8.95 which we all ordered from and all of us enjoyed our meals. Some of the group had starters and mains while the rest of us had a... main and a dessert. Staff are very friendly and helpful and I would definitely recommend a visit here. More

Cannot get a better meal in the area fantastic offer on at lunchtime two course or pick from the main menu. Staff always friendly thanks for a nice meal

Came last night for our tea, last minute just turned up not booked, food was lovely. 2 course offer in the week before 5:30 is brilliant, we were all stuffed. Definitely recommend the pie with proper chips. Desserts are to die for. Definitely recommend this... place to others More

I visited for the first time with friends last week. We received a warm welcome from friendly , courteous , professional staff. The surroundings were traditional and exuded a relaxing atmosphere. We had 2 courses for £8.95 ( before 5 pm ) and could not... fault the food. It was hot, tasty and plentiful. I did not have room for a dessert so the staff suggested I took it home. What service ! Will be back. Highly recommended. More

4 of us called for a meal . good choice of starters and mains. i had the steak and ale pie with chips and mushy peas.a very big portion very nice. the service was very good and all the staff cheerful and nice

TRAVELLERS INN, Dodworth - 23 Green Rd - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Service: 4.5
• Atmosphere: 4

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Travellers Inn

Ratings and reviews, location and contact.

Luke warm food, no English Mustard to go with the roast Beef!!!! I knew it had recently changed hands but what a poor meal. Rest assured we won't be returning anytime soon. Very very poor.

Lovely traditional place with lots of charm, friendly polite staff who squeezed us in with no booking, beautiful sunday lunch with plenty of fresh veg. This place was recommended to us and we'd definitely visit again :)

This pub/restaurant is set on the main road from Dodworth to Silkstone, there is a good selection of ales to be tried, and I find the food homely, the restaurant is cosy and unpretentious, well worth a visit, if your passing the opening times are... More

We often pop up to enjoy a 2 course meal between 5-7 pm as they have a great menu ( 4 or 5 choices) and all for less than £10. The pies are always perfect , everything is home cooked and we haven't had a... More

Just had a meal here and what can I say.....good home cooked food piping hot and plenty of it. We ate off the specials 2 course for £8.95 bargin. Lovely landlord Tony and Sharron

Love bringing new people here never disappointed always great food and a lovely selection.. staff are great nothing too much trouble

Very ordinary food, powdered custard with dessert. It's not somewhere I would return to in a hurry. The pub is not dog friendly, however when the beer garden is open in summer and they are allowed in then.

Discussing cold food. Burned yorkshire puddings to make things more unbearable, the food could only be paid for in cash so customers had to go to the local ATM to draw cash out for their so called lunch.

Came out for a meal with family, Great food and fab and friendly service will deffo be back! Thank you :)

Managed to fit us in last minute as we were passing through the village visiting family. Food was tremendous, reasonably priced, all home cooked, lovely staff

Amazing food, all homemade and fresh. Service with a smile always, and beautiful interior and beer garden. Absolute must!

Nothing short of superb. Friendly staff and great food. Great beer garden. Fantastic selection of drinks.

Open up soon I’m missing fantastic service and food. I do hope u will re open The day time offers we fantastic xxxx

Warm friendly staff & accommodation. Delicious food. Great selection of Gin. Our room was spacious, clean, comfortable & well appointed. Highly recommended.

we are local and eat here every now and again and the food is second to none, we also drink here and the real ales are second to none, we also had a party here in the summer and all of the team made it... More

TRAVELLERS INN, Dodworth - 23 Green Rd - Updated 2024 Restaurant Reviews, Photos & Phone Number - Tripadvisor

Beautiful food worth the money lovely pub

Had a family meal at the Travellers on Fri. What an excellent meal. There were 6 of us who thoroughly enjoyed 2 courses for a ridiculously inexpensive price. The food was home cooked tasty and well presented and cheerfully served. Well done and thanks to everyone concerned.

Just enjoyed a great Christmas lunch with friends at the Travellers inn, Dodworth. Presented and served by Jane and her most happy, helpful family and staff. Thank you.

Saturday evening meal with friends. First time ever for all 4 of us. This turned out to be a very good dinning experience. From the decor to the food and drink. All excellent. Staff extremely pleasant and obliging. I had the amazing fish platter basket, this contained a plentiful selection of cod prawn and salmon. They never rushed us after the meal to vacate the table. Its a place we shall all return to.

An excellent buffet provided by the Travellers for our family christening. The food was plentiful, of a high quality and delicious. It was very thoughtful also to reserve us 2 shady tables in the garden, even though you were very busy this sunny weekend. The ambience was relaxing and welcoming. Thank you very much

Travellers Inn — Lodging in Barnsley

• United Kingdom
• Yorkshire and the Humber

Travellers Inn

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Travellers Inn is a UK Lodging based in Barnsley, Yorkshire and the Humber. Travellers Inn is located at 23 Green Rd, Dodworth, Barnsley S75 3RR, UK.

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Can Reed Hastings Disrupt Skiing?

The Netflix co-founder bought Powder Mountain, in Utah, and is turning half of it into a private club for wealthy homeowners who pay a hefty annual fee. Will the public-private model fly?

Reed Hastings is adjusting to life as a ski resort owner. “I used to snowboard about 10 times a year,” he said. “Now getting out is part of the job.” Credit... Alex Goodlett for The New York Times

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By Gordy Megroz

• March 29, 2024

On a Monday morning in early March, Reed Hastings, the billionaire co-founder and former chief executive of Netflix, clicked into the bindings on his snowboard and started off down one of the slopes at Powder Mountain, a ski area in Utah’s northeast corner. He quickly veered off the groomed trail into some well-spaced trees, and as he made turns over bumpy snow, you could hear his edges scratch against patches of ice.

“Not as good as I was hoping,” he said at the bottom. “But still not bad.”

Despite the less-than-ideal conditions, Mr. Hastings, 63, seemed to be enjoying the perks that come with his new gig: ski area owner. “I used to snowboard about 10 times a year,” he said. “Now getting out is part of the job.”

Last September, Mr. Hastings, bought a controlling interest in Powder Mountain for an undisclosed sum, inheriting more than $100 million in debt.

Not long after, he announced that he was adopting a business model never before tried in the ski industry: He would make 2,000 acres of the mountain’s terrain private, accessible only to people who owned homes in an enclave atop the mountain and who paid a membership fee expected to run between $30,000 and $100,000 per year. The rest of the ski area would remain open to the public, underwritten by the private operation.

The move, he said, was a way to compete with the multimountain passes like Ikon and Epic, without drawing the crowds that come with them. “All of the independent ski areas are looking for ways to survive,” he said. “Going boutique, higher end, private, is probably where they need to go.”

Mr. Hastings, embraces the notion that he can disrupt the ski industry the way he disrupted entertainment, though he admits he’s learning the ski business on the fly.

Will it work?

“We’ll have to wait and see,” said Rick Kahl, 71, the longtime editor of Ski Area Management, a trade publication. “But I wouldn’t bet against the guy who started Netflix.”

Rickety chairlifts and charm

With 8,464 acres of skiable terrain, Powder Mountain, which averages around 360 inches of snow each season, is one of the largest ski areas in the United States. All of that terrain is on private land; most ski areas either lease their land from the U.S. Forest Service or operate on a patchwork of public and private land. Powder has rickety chairlifts and aging day lodges that imbue the place with a certain air of nostalgia. Adding to the charm is that, upon descending some runs, getting back to the lift requires hopping on an old bus.

And, because PowMow (as it’s affectionately referred to) is a bit off the beaten path and has very limited nearby lodging, there are never any crowds.

But the ski area — like many other independently owned resorts — has never been able to make money. Summit, an event-hosting group, bought it in 2013 and had huge plans to build a village with 500 homes, restaurants, bars and possibly even a neuroscience lab and high-altitude performance center. But it failed to sell many of the homesites, which cost hundreds of thousands of dollars for as little as a quarter acre of land, and the ski area continued to lose money.

Mr. Hastings, fed up with crowds at heavily developed Park City, had built a home at Powder in 2021. When Summit decided it wanted out, he swooped in.

“I felt I had to do it to preserve the experience here,” he said.

Mr. Hastings, whose net worth is $5.98 billion, according to the Bloomberg Billionaires Index , immediately invested $100 million of his own money in the ski area, paying off a portion of the debt and purchasing four new chairlifts, which are set to be installed this summer.

He is also planning to build two day lodges with restaurants, private rentals and retail stores for the mountain’s private side, and a 40,000-square-foot lodge will serve as an afternoon and evening hub for members and feature a state-of-the-art spa.

Shortly after the announcement, Mr. Hastings pulled all existing lots on the mountain off the market. When he relists them, he said, the starting price will be $2 million. On Friday he announced that he had also purchased 2,400 acres of terrain adjacent to the ski area’s existing boundary, which will also only be accessible to members.

His bet is that if he can sell all the homesites, membership fees for the private portion of the ski area will pay for overhead and improvements on both the public and private sections.

The private experience

Mr. Hastings isn’t the only ski area owner with the notion that privatization might be a means toward profitability.

In 2022, the owners of Homewood Mountain Resort in Homewood, Calif., announced plans to restrict season pass and day ticket sales to certain Homewood homeowners. After public outcry, that plan was scrapped, according to a spokeswoman for the resort.

The new owners of Windham Mountain Club, in New York, announced in October that they would charge a membership fee starting at $175,000 that would give members access to special amenities and let them ski the slopes in the mornings before they open to the public.

The Yellowstone Club, which was founded in 1997, in Big Sky, Mont., is perhaps most similar to Mr. Hastings’s model. Club members have access to more than 2,700 acres of private ski and snowboard terrain, and if they have also have a pass to Big Sky Resort, which shares a border with the club, can ski directly onto Big Sky’s 5,800 acres of public slopes.

Before skiing together, Mr. Hastings and I sat on brown leather sofas in his Powder Mountain Village home — a cylindrical-shaped modern house with a concrete kitchen island, an impressive looking espresso machine and panoramic views of the Wasatch Mountains and Ogden Valley — as he explained to me why the changes at the ski area were necessary.

“I’m investing a lot of money in Powder Mountain but my plan was never to subsidize it,” he said. “My passion is the charities that I work with, but I never saw this as a charitable endeavor.”

As he looked at the mountain’s finances, he said, “it became clear that we needed to do something significant.”

In the end, that something was leveraging the mountain’s available real estate. “We decided that we needed to lure people here by offering a private experience that they can’t get anyplace else,” he said.

If his plan pans out, Harris Sondak, the former mayor of Alta, Utah, and a professor at the University of Utah’s David Eccles School of Business , said that more ski areas might adopt a public/private model to increase revenue. “Running a ski area is expensive, and any new way to make money is often embraced,” he said.

In addition to taking part of the mountain private, Mr. Hastings is raising the price of a season pass to $1,399 from $1,259. A season pass for seniors 75 and older, which used to be free, will now cost $1,049. The number of season passes sold, which had been capped, will no longer be limited, though the number of day tickets will.

Much of the ski community, particularly locals, was upset by the changes. “I’m very concerned,” said Aaron Vexler, 48, who has owned a condominium at Powder Mountain since 2012. “They’re severely limiting the terrain, raising prices, and also selling more passes. How do you sell more passes and keep the ski area uncrowded?” Others, feeling as though Mr. Hastings is only interested in making money, gave the new owner a nickname, “Greed” Hastings.

During our conversation, Mr. Hastings pointed out that three of the new lifts he is putting in will provide access to public terrain. As part of the announcement of the new private terrain, Mr. Hastings also said that more than 1,000 acres of terrain will be added to the public side of the ski area, opening in 2025. “All the new terrain will help spread people out and help keep the ski area uncrowded,” he said.

Checking out the new terrain

After my runs with Mr. Hastings, Kevin Mitchell, Powder Mountain’s general manager, and I hopped in a small snowcat to explore some of the new private terrain in an area known as Davenport, which is currently used for guided cat skiing.

After a 15-minute ride, we got out and put on our skis to descend a steep slope, making smeary turns on untouched snow through the trees. I was impressed. But when we got back into the cat and headed around the bend, I was astonished.

Above us I saw steep, craggy pitches — terrain that’s so challenging it has garnered attention from the professional snowboarder Travis Rice, who has created a series of extreme snowboarding competitions known as Natural Selection . Mr. Mitchell said Mr. Rice was considering holding one of his events there. A lift is planned for the area, though for next season, members will ride a snowcat to the top.

Before venturing into Davenport, I’d wondered if the existing slopes that were becoming private were appealing enough to entice well-heeled skiers and snowboarders to throw down on $2 million lots and high membership fees. With Davenport, the private offering is the total package.

“The overall experience for the private community will feel integrated but elevated,” said Alex Zhang, Powder’s chief creative officer. “The homeowners have access to premium conveniences — such as ski-in ski-out housing, upscale lodges and private lifts — resulting in untracked powder that last for days.”

A few days later, we checked out the new public terrain. A large portion of it is known as “Don’t Mention It,” or DMI for short. It was named by backcountry skiers who found the descents there so good that they didn’t want anybody else to know about them. After a short hike beyond the ski area boundary, I was able to get a full view of the slopes and could see why they so coveted them.

Dozens of steep, long runs and chutes wind down the vast expanse, with huge boulders jutting out of the land like prehistoric monuments. A big open bowl makes up much of the new terrain, but extreme skiers and snowboarders will drool over the north-facing slopes, which trump the skiing in Davenport and, when they open, will likely be considered some of the best skiing in the country.

“There will be a lift back here and maybe two lifts,” Mr. Mitchell said. “We have a year’s worth of planning to do.”

Fortunately, I didn’t have to wait that long. I dropped onto a slope and skied through well-spaced trees, descending the length of nearly seven football fields. It hadn’t snowed much in about eight days, but the run still held light powder that drifted over my boot tops. At the bottom, my legs were burning and I had a frozen grin on my face.

Traditions unchanged

One day after skiing, I grabbed a stool at the Powder Keg, a bar at the mountain that’s famous for its greasy burgers and its old-school ambience. I drank a beer and listened to a local woman strum her guitar and belt out folk tunes. None of that will change.

Though Timberline Lodge, the building that houses the Powder Keg, will get an upgrade, Mr. Hastings said he is intent on keeping many of Powder Mountain’s sacred spots and traditions unchanged. When finishing runs in the area known as Powder Country, for example, you’ll still get on a bus back to the lifts.

“You can’t just tear down a building, put up a new one, call it the same thing, and expect people to feel the same way about it,” Mr. Hastings said.

Mr. Hastings said it’s that old-school vibe that makes Powder Mountain special. “We’re building a luxury experience on the private side of the mountain,” he said. “But many of the homeowners will still ski the public side and want to experience the parts of Powder Mountain that you won’t be able to get in the village.”

At the time of my visit, Mr. Hastings had college friends visiting.

“I sent them to the Powder Keg for lunch,” he said. “It’s one of my favorite places to eat.”

Follow New York Times Travel on Instagram and sign up for our weekly Travel Dispatch newsletter to get expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places to Go in 2024 .

Open Up Your World

Considering a trip, or just some armchair traveling here are some ideas..

52 Places:  Why do we travel? For food, culture, adventure, natural beauty? Our 2024 list has all those elements, and more .

Mumbai:  Spend 36 hours in this fast-changing Indian city  by exploring ancient caves, catching a concert in a former textile mill and feasting on mangoes.

Kyoto:  The Japanese city’s dry gardens offer spots for quiet contemplation  in an increasingly overtouristed destination.

Iceland:  The country markets itself as a destination to see the northern lights. But they can be elusive, as one writer recently found .

Texas:  Canoeing the Rio Grande near Big Bend National Park can be magical. But as the river dries, it’s getting harder to find where a boat will actually float .

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UFL schedule for Week 2 games: San Antonio Brahmas, Memphis Showboats open play April 6

The UFL returns for Week 2, with two matchups on Saturday featuring teams that won last week and two matchups Sunday of teams looking for their first wins.

Week 1 featured a couple amazing moments . First, Jake Bates — a kicker who hadn't attempted a field goal since high school — booted a 64-yard game-winning field goal for the Michigan Panthers. Then, a fake punt led to a wild Thicc-Six play in the San Antonio Brahmas' win.

What sort of mayhem might UFL Week 2 have in store for football fans?

Here's what you need to know to catch the gridiron action this weekend:

UFL Week 2 games

NFL STATS CENTRAL: The latest NFL scores, schedules, odds, stats and more.

• San Antonio Brahmas at Memphis Showboats, noon ET (ESPN)
• Arlington Renegades at St. Louis Battlehawks, 8 p.m. ET (ABC)
• Birmingham Stallions at Michigan Panthers, noon ET (ESPN)
• Houston Roughnecks at D.C. Defenders, 4 p.m. ET (FOX)

UFL games can be streamed on  ESPN+  or the  Fox Sports app  depending on which network broadcasts the games.

What is the UFL?

The UFL is a merger  between two competing spring professional football leagues, the USFL and XFL.

The recreated USFL — with team names harkening back to its 1980s ancestor — opened play in April 2022 with all eight teams headquartered and playing home games in Birmingham, Alabama. For the 2023 season, the league expanded its home stadium footprint.

Dany Garcia and Dwayne "The Rock" Johnson purchased the XFL  out of bankruptcy for $15 million  and rebooted the 2020 version of the league. The XFL was successfully able to  complete its first season  in 2023.

The new, merged league was announced on Dec. 31, 2023.

UFL 2024 season schedule and results

Saturday, March 30

• Birmingham Stallions 27, Arlington Renegades 14
• Michigan Panthers 18, St. Louis Battlehawks 16

Sunday, March 31

• San Antonio Brahmas 27, D.C. Defenders 12
• Memphis Showboats 18, Houston Roughnecks 12

Saturday, April 6

Sunday, April 7

Saturday, April 13

• D.C. Defenders at Arlington Renegades, 1 p.m. ET (ESPN)
• Memphis Showboats at Birmingham Stallions, 7 p.m. ET (FOX)

Sunday, April 14

• Houston Roughnecks at Michigan Panthers, noon ET (ABC)
• St. Louis Battlehawks at San Antonio Brahmas, 3 p.m. ET (ABC)

Saturday, April 20

• Memphis Showboats at St. Louis Battlehawks, 12:30 p.m. ET (ABC)
• D.C. Defenders at Birmingham Stallions, 7 p.m. ET (FOX)
• Michigan Panthers at San Antonio Brahmas, 7 p.m. ET (FOX)

Sunday, April 21

• Arlington Renegades at Houston Roughnecks, 2 p.m. ET (FS1)

Saturday, April 27

• San Antonio Brahmas at Arlington Renegades, 7 p.m. ET (FOX)
• Birmingham Stallions at Houston Roughnecks, 7 p.m. ET (FOX)

Sunday, April 28

• St. Louis Battlehawks at D.C. Defenders, noon ET (ESPN)
• Michigan Panthers at Memphis Showboats, 3 p.m. ET (FOX)

Saturday, May 4

• Birmingham Stallions at Memphis Showboats, noon ET (ABC)
• Houston Roughnecks at St. Louis Battlehawks, 3 p.m. ET (FOX)

Sunday, May 5

• Arlington Renegades at Michigan Panthers, 1 p.m. ET (FOX)
• San Antonio Brahmas at D.C. Defenders, 4 p.m. ET (FOX)

Saturday, May 11

• Memphis Showboats at Arlington Renegades, 1 p.m. ET (ESPN)
• St. Louis Battlehawks at Birmingham Stallions, 4 p.m. ET (FOX)

Sunday, May 12

• Michigan Panthers at D.C. Defenders, noon ET (ESPN)
• San Antonio Brahmas at Houston Roughnecks, 3 p.m. ET (ESPN)

Saturday, May 18

• Memphis Showboats at Michigan Panthers, 4 p.m. ET (FOX)
• Houston Roughnecks at Birmingham Stallions, 8 p.m. ET (ESPN2)

Sunday, May 19

• D.C. Defenders at St. Louis Battlehawks, noon ET (ABC)
• Arlington Renegades at San Antonio Brahmas, 4 p.m. ET (FOX)

Saturday, May 25

• St. Louis Battlehawks at Arlington Renegades, noon ET (ABC)
• Birmingham Stallions at San Antonio Brahmas, 3 p.m. ET (ABC)

Sunday, May 26

• D.C. Defenders at Memphis Showboats, 2:30 p.m. ET (FOX)
• Michigan Panthers at Houston Roughnecks, 2:30 p.m. ET (FOX)

Saturday, June 1

• Michigan Panthers at Birmingham Stallions, noon ET (ESPN)
• San Antonio Brahmas at St. Louis Battlehawks, 4 p.m. ET (FOX)

Sunday, June 2

• Arlington Renegades at D.C. Defenders, noon ET (ABC)
• Houston Roughnecks at Memphis Showboats, 7 p.m. ET (FOX)

Conference championships

Saturday, June 8

• Teams TBD, 3 p.m. ET (ABC)

Sunday, June 9

• Teams and time TBD (FOX)

UFL championship game

Sunday, June 16

• Conference championship winners, 5 p.m. ET (FOX)