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Travel Theme Cake Tutorials

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These Travel Theme Cake Tutorials teach you how to make travel inspired cakes for people who love travelling or for a person who travels a lot

This travel inspired cake is the perfect birthday cake for a Pilot, Airhostess or any travel enthusiast. From making a airplane to a suit case, we doing it all using cake

Here are a few tutorials from artist around the world on travel inspired theme cakes. Learn how to make mini fondant toppers or sculpt a cake from the below tutorials.

Suitcase Cake | Travel Themed First Birthday Cake by Areesa

travel love cake by Rasnabakes Elearning

travel themed birthday party by Rasnabakes Elearning

World Map Cake | Globe Cake by I Love Cakes

Luggage Cake Tutorial by Caking And Baking

How to make a fondant Suitcase or Briefcase Topper tutorial by Nim’s Choco Fantasy

Travel the World Cake by Happy Baker Delights

Aeroplane Cake Topper by Cooking channels

Aviation Cake & Cupcakes by I Love Cakes

HOW TO MAKE AN EASY FONDANT AEROPLANE TOPPER by Cake me away (learn how to carve a plane from cake from scratch with this helpful tutorial)

Images For Inspiration

These Travel inspired cakes are perfect for people who want to travel the world or enjoy doing so. These cakes are made by incredible artists from around the world with different themes like a suitcake, globe, airplane, etc

So seek ideas from their creativity and get inspired for your next cake project on travel inspired theme cakes

Cakes by – celejor , dulcepastel , Urvi Zaveri , Shilpa Kerkar , cake loves me , Dulcepastel.com , Sabrina Di Clemente , tasty layers , Marie , Cakey Cake , Kevin Martin

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Travel Birthday Cake

I was asked to design a birthday cake for a customer to give to  her 81 year old best friend and her own daughter, which share the same birthday. She wanted something that everyone would be talking about for a while, as that is what her best friend did for her on her birthday. She knew she wanted something traveling themed because they had all three traveled to various places around the world. We sat down and designed a vintage suitcase with a passport, luggage tags and vintage stickers to show where they have been. When she picked it up she was so overjoyed that she was almost brought to tears and fave me a big hug.

From the moment I sat down with Ligia I felt as if I had known her for years and listening to her amazing stories of where she had traveled touched my heart more than she will realize. I’ve said this before and i’ll say it again, I have the best customers out there!

Needing to order a cake for your celebration? Wedding, birthday, baby shower, grooms cake?

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We create cakes for Weddings, Grooms Cakes, Anniversary, Birthday, Baby Shower, Business Parties, Graduation and more!

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Traveling with your Cake

November 07, 2021 By Anita Algiene filed under All Articles .

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3 Responses to “Traveling with your Cake”

I have been doing this over 30 years and follow every one of these suggestions to the letter. I wish I had something like this when I started years ago, thankfully I only had one time where I had to make a major repair because of sliding. That was nuts, would never wish that on anyone

Very good info

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41 Portable Desserts, Because You Need Sugar With You Always

By Elyssa Goldberg

You could make a cake—but it's also probable that by the time you get to your picnic, beach, or barbecue, it'll be damaged. You deserve better, and so do your desserts. Roll with one of these 41 portable desserts, from cookies to hand pies, because they travel as well as you do.

Double and By Double I Mean Triple Chocolate Cookies

One of those dreamy cookies that elicits a silent reverence in every chocolate lover who tastes it.

Aniseed-Almond Meringues

Love to eat Good & Plentys? These licoricey meringues from Måurice are for you.

Dale Talde's Mickey D's–Style Fried Apple Pies

With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie.

Peanut Butter and Jelly Blondies for a Crowd

You can use any flavor jam or jelly you like—you're in it for that whole salty-sweet thing.

Oat and Pistachio Sandies

For a delicate—not brittle—crunch, don’t overbake. These are a sleeper hit in the cookie world.

Whiskey and Rye Chocolate Chip Cookies

We go where the whiskey goes.

Chocolate Chunk–Pumpkin Seed Cookies

Ideal chewy brownie-ish texture. Yep.

Ice Cream Sandwiches

This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.

Chocolate Palmiers

Your friends will think you fancy, and only you'll know how truly simple it was to pull off.

Six-Layer Chocolate-Coconut-Cashew-Graham Bars

Six layers are better than one, wouldn't you agree?

Pistachio-Cream Cookies

These cookies would make for an awesome ice cream sandwich.

Matcha–White Chocolate Sugar Cookies

Powdered green tea gives these tender cookies an elf-worthy hue that will stand out, with no icing or decorating needed.

Blueberry-Lemon Hand Pies

It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio.

Popcorn Toffee Crack Bars

The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.

Daniel Boulud’s Madeleines

As if you need another reason to make these mini cakes for dessert: The batter can be prepped the day before.

Hazelnut Butter and Coffee Meringues

For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.

Tahini Cookies

The creamy sesame seed paste isn’t just for hummus: It’s the secret ingredient in these effortless confections.

Gluten-Free Fudge Brownies

Just what we want a brownie to be: rich and super fudgy.

Pecan Buttermilk Fudge

A confection similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.

Danish Salted-Butter Cookies

At least a zillion times better than the ones in the blue tin you ate growing up.

Honey-Hazelnut Financiers

So rich, so beautiful and dainty—this is what we're carrying as a host gift to every daytime party from here on out.

Apple Raspberry Crumb Bars

Two different types of apples give you a mix of textures and an ideal sweet-tart filling.

Cherry-Lime Hand Pies

You've got the whole world in your hands.

Black-Bottom Brownies

Not your average brownies.

Lemon Bars for a Crowd

It's impossible to have just one.

Blueberry Hand Pies

Kids love to get a pint-size sweet.

Bien Cuit's Salted Chocolate Buckwheat Cookies

The decidedly grown-up flavor of buckwheat—tannic, earthy, nutty—pairs nicely with chocolate and is tempered by sugar.

Gluten-Free Chocolate Chip Cookies

Yes, they're gluten-free but they're just as good (maybe even better) than the real thing.

Ultimate Sugar Cookies

These sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great, too.

These lemon bars are crowd pleasers and they know it.

Salty Chocolate Chunk Cookies

Finishing your cookies with a delicate, flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack.

Caramel-Dipped Popovers with Chocolate Mousse

These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.

Chaussons aux Pommes (French Apple Turnovers)

All-butter puff pastry, all awesome.

Ombré Rainbow Cookies

These cookies are the belle of the ball every time dessert rolls around. Best part? They taste as great as they look.

BA's Best Peanut Butter Cookies

What makes these cookies The Best? Well, there’s a few reasons actually. We call for natural peanut butter so that you can dial the sugar and salt amounts exactly. Instead of just adding roasted peanuts from the can, we roast them a second time for even more peanutty flavor. And the pan of water in the oven creates a burst of steam that gives the finished cookies the perfect crunchy-chewy texture.

Black and White Sesame Seed Cookies

The dramatic two-tone look takes a little frosting finesse but isn’t hard to achieve.

Giant Chocolate Chip Skillet Cookie

The batter for this large-format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment, and can be baked in either a cast-iron or large skillet.

Semolina–Lemon Syrup Cakes

Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and marzipan-y in the center.

Cocoa Brownies

The best—and easiest—brownies you'll ever make. =

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How To Travel With A Cake In Your Suitcase

If you travel to visit friends or family, I’m sure you’ve been tempted to take them a cake but the logistics of taking it on a flight or in a fully packed car seem too daunting. In this tutorial I’m going to share the steps and essential packing list to transport a cake in your suitcase, and also how to do this with cupcakes. If you’d prefer to watch a video version of this tutorial, scroll to the bottom of the page.

Of course, you  could  bake, frost and decorate your cake, put it in a cake caddy or cake box, and fly with it on your lap or under the seat in front of you. But if your trips look anything like my family trips, with enough suitcases to move countries even though you’re only going somewhere for a weekend, that’s probably not a realistic option.

If you do choose to travel with a fully decorated cake, use a box at least 4 inches bigger than your cake. This provides there’s enough space around the cake so it doesn’t get damaged if you knock the box or you have to put it through a security scanner at the airport. Use masking tape or a non-slip mat to secure the cake board in place inside the box.

For my method to travel with a cake in your suitcase, the first step is to bake your cake. Bake the cake as normal up to a month before you travel.

Level and divide the cake layers it if you want more layers of cake (and filling!). I strongly suggest drizzling the cake layers with simple syrup to keep them moist, since you’re going to be freezing them and because the cake probably won’t be eaten on the same day you take the layers out of the freezer. Make simple syrup by simmering equal parts of water and sugar until the sugar dissolves and once it cools, brush or drizzle it over your cake layers.

Next, make your frosting. If you’re using my  4 Minute Buttercream  as a filling, assemble your cake now by spreading buttercream onto each cake layer and lining the next layer of cake up evenly on top. This ensures a straight cake.

I don’t recommend assembling before travelling if you’re using fillings that need to be refrigerated (like lemon curd or whipped cream, because they’ll be out of the fridge for several hours while you travel) or if your filling isn’t as stiff as buttercream (for example, pudding or custard or fresh fruit or other unstable or slippery fillings) because your cake won’t be as stable when you travel.

For those fillings, don’t assemble the cake and instead, wrap your cake layers individually in two layers of cling film or saran wrap. You’ll assemble the cake when you get to your destination, where you can buy fresh whipped cream or fruit or whatever else you’re using for the filling.

If you’ve assembled your cake, wrap the entire thing in cling film or Saran Wrap, using 2 layers to make sure it’s airtight and that nothing will leak later.

The cake will be fine in the freezer for up to a month. Individual cake layers will also freeze well for up to a month. Freezing the cake or layers makes them more stable to transport and also means you can prepare ahead of time.

Put your buttercream into a ziploc bag and press it flat, squeezing the air out of the bag before you seal it. The bag will need to fit inside your coolbox (explained later!) so if the ziploc bag is too big, fold it in half before you freeze it.

On the day you travel, take the cake and frosting out of the freezer and place them in a cool box or lunchbox with an icepack, or several icepacks if you can fit them. The cake and frosting will defrost on your journey, so by the time you get there they’ll be thawed and ready for the final steps, but you want this to happen as slowly as possible and that’s the reason for the icepacks.

Prepare the cool box just before you leave the house and place it in your suitcase. This way, the contents will stay cold for as long as possible.

You’ll also need an offset spatula and if you’re going somewhere with no kitchen utensils, you’ll need to pack a plate, which can just be a plastic plate, and ideally a rubber or silicone spatula as well. If you’re going to someone’s house they’ll probably have these things for you to use.

Optionally, you can pack any decorating supplies, like a piping bag and piping tip and sprinkles.

For cupcakes, the steps are very similar. Bake the cupcakes as normal and after they cool, arrange them in a tupperware container.

It’s important that the cupcakes fit snugly in the tupperware so they don’t move around when you travel. If you have space in between the cupcakes you can use scrunched up paper towels to fill the spaces.

This way, even if the tupperware gets shaken around or flipped upside down while you’re travelling, the cupcakes won’t get knocked against the sides of the tupperware or squished against each other.

Make your buttercream and freeze it in a ziploc bag. Freeze your tupperware of cupcakes as well. You could use a large ziplock bag instead but a tupperware will protect them better for travel. Freezing everything keeps them stable, cool and undamaged during transport.

On the day you travel you can either put the cupcakes and frosting in a cool box in your suitcase, like I did with my cake, or if they don’t fit you can wrap them in a plastic bag. I recommend wrapping the plastic bag in a towel so that if there’s any condensation as they defrost, they won’t wet anything in your suitcase. Also pack a piping bag and your favourite piping tip – mine is a Wilton 1M.

When you get to your destination, take the coolbox out of your suitcase and remove the cake and frosting. I’m squeezing my buttercream out of the ziploc bag into a bowl but you can use it straight out of the ziplock bag to minimize tools and the number of dishes to wash up!

If you decided to travel with a cake in your suitcase, put a dollop of frosting onto the middle of your plate and press the cake on top so that it sticks to the frosting.

Now cover the whole cake in frosting using your offset spatula, trying to get an even coating over the cake that’s thicken enough to cover up the cake so you can’t see it through the frosting.

I have a tutorial on  how to get perfectly smooth frosting  but it’s not realistic when you’re working without a turntable and on a plate with these raised edges, which means that even if you took a frosting smoother with you, you wouldn’t be able to line it up straight against the sides of the cake.

Instead of attempting to smooth the frosting, I like to apply texture with a piping bag or with my offset spatula. For this cake I’m making swooshes by swiping my offset spatula up along the frosting from the bottom to the top of the cake, going all around the sides of the cake.

Wipe the offset spatula off on a bowl whenever the frosting starts to build up so that it doesn’t drag dregs of buttercream back onto the cake for the next swoosh. You can try using the back of a spoon for this same technique to get a slightly different shaped texture. Check out my tutorial on  easy ways to frost a cake with different textures that don’t need a turntable  or any special tools, just an offset spatula and a piping bag and tip.

I’m adding some sprinkles as a final touch and voila!

A delicious, homemade cake made with love and easily transported, in this case to Seattle!

If you chose to travel with cupcakes in your suitcase, when you get to your destination the cupcakes and frosting will have thawed.

Squeeze the frosting into your piping bag and pipe swirls of frosting onto the cupcakes.

To make the cupcakes more celebratory, add some sprinkles straight after piping on the buttercream, while it’s still sticky.

You won’t believe how moist and fluffy the cupcakes are after defrosting – I honestly can’t taste the difference between freshly baked cupcakes and ones that have been frozen!

I hope this tutorial was helpful and that you can take a cake or cupcakes with you next time you travel. I took these cupcakes and cake to Seattle, Washington! I’d love to see your experiences… please tag  @britishgirlbakes  in your photos on Instagram or Facebook!

If you’d prefer to watch a video of this tutorial, click the play button below:

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How To Travel With A Cake On A Plane. Ultimate Guide To Packing A Cake For Air Travel

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As someone who loves to bake, I know how fulfilling it is to create a beautiful cake and share it with loved ones. But what happens when you want to travel with that cake? Whether you’re flying home for the holidays or bringing a dessert to a friend’s destination wedding, packing a cake for air travel can seem like an intimidating task. But fear not – with the right tools and techniques, transporting your sweet treat can be stress-free and successful.

In this ultimate guide, I’ll take you through everything you need to know about traveling with a cake on a plane. From choosing the right container to preparing for security screening, I’ve got you covered. So whether it’s your first time taking your baking skills on the road or you’re looking for tips to improve your method, let’s dive in and make sure your cake arrives at its final destination in one delicious piece.

Table of Contents

Choose the Right Cake

You’ll want to select the perfect dessert for your journey, one that can withstand the turbulence and still arrive in one piece. When it comes to choosing a cake, you’ll want to avoid anything too delicate or prone to melting. Stick with dense cakes like pound cake or carrot cake that won’t crumble easily.

Also, consider the frosting – buttercream is a much better choice than whipped cream or mousse. Another thing to keep in mind when selecting your cake is size. A full-size cake may be too bulky and difficult to pack, so consider getting a smaller version like cupcakes or mini cakes instead.

This will also make it easier for you to transport and share with others on your trip. Lastly, think about flavor! You don’t want your cake to go unnoticed on your journey – choose something delicious and memorable that will leave an impression on everyone who tries it.

Now that you’ve selected the perfect dessert, it’s time to move onto step two – choosing the right container for packing your cake safely during air travel.

Choose the Right Container

When it comes to traveling with a cake, choosing the right container is crucial. As someone who loves to bake and travel, I’ve learned a few key points on this subject.

Firstly, always opt for a sturdy container that can withstand the bumps and jostles of air travel. Secondly, make sure the container fits the cake snugly to prevent any movement or damage during transit.

And lastly, avoid containers with tight seals as they can cause icing to get stuck or create an unsightly mess upon arrival.

By following these tips, you can ensure your cake arrives at your destination in one delicious piece!

Use a Sturdy Container

Make sure your container can withstand some serious bumps and jostles, so you won’t have to worry about arriving with a crumbled mess. When traveling with a cake on a plane, the last thing you want is to open your luggage and find that your beautiful creation has been destroyed in transit.

To avoid this nightmare scenario, choose a sturdy container that can handle being tossed around during travel. To ensure maximum protection for your cake, consider these tips when selecting a sturdy container:

• Look for containers made of durable materials such as hard plastic or metal.
• Choose a container with thick walls to prevent crushing or cracking.
• Consider using an insulated container if you are traveling with a delicate frosting that could melt in warmer temperatures.

By following these guidelines, you can rest assured that your cake will remain intact throughout your journey. Now it’s time to move onto the next step: ensuring the container fits the cake.

Ensure the Container Fits the Cake

It’s crucial to ensure your container fits the delicate dessert you’ve spent hours perfecting. Did you know that according to a recent survey, 87% of travelers have experienced luggage mishaps during their trips? That’s why it’s important to choose a container that is not only sturdy but also the right size for your cake.

A container that is too small can cause the cake to shift during travel, while a container that is too big can allow the cake to move around and potentially get damaged. To determine the right size for your container, measure your cake from all angles and add an inch or two on each side for extra space. Make sure there is enough room for any decorations on top as well.

If you’re unsure about which size to choose, opt for a slightly larger container and use packing materials such as bubble wrap or foam peanuts to fill any gaps. By ensuring your container fits your cake perfectly, you’ll be one step closer to enjoying a delicious slice at your destination.

Avoid containers with tight seals as they can create pressure changes during air travel which may cause damage to your cake. Instead, look for containers with secure but loose-fitting lids that allow some air circulation.

In the next section, we’ll discuss how to properly pack your cake in its chosen container.

Avoid Containers with Tight Seals

Be cautious of containers with tight seals, as they can cause damage to your dessert during transit. While it may seem logical to choose a container that’s tightly sealed to prevent any air or moisture from getting in, this can actually be detrimental to the cake.

The pressure changes during flight can cause the container to expand and contract, leading to a vacuum effect that could crush the cake or flatten its delicate decorations. Instead, opt for a container with a slightly loose seal. This will allow for some air circulation and prevent any potential vacuum effect.

You can also use plastic wrap or parchment paper to cover the top of the cake before closing the lid of the container, which will provide an additional layer of protection against any shifting or movement during transit. Now that you know how important it is to choose the right type of container for your cake when traveling by air, let’s move on to packing it properly so that it arrives at its destination intact and delicious!

Pack the Cake Properly

Now that I’ve chosen the right container, it’s time to pack my cake properly. To ensure that it arrives at its destination in perfect condition, there are a few key points to keep in mind.

First, I always use cake boards between each layer of cake to prevent them from sticking together and shifting during travel.

Second, wrapping the entire cake in plastic wrap will help seal out any air and keep it fresh.

Lastly, using bubble wrap or foam padding around the container will provide extra cushioning and protection for my precious cargo.

Use Cake Boards

Using cake boards is essential for ensuring the safe arrival of your delicious dessert. They provide a sturdy foundation to prevent any mishaps and come in various sizes and shapes, making it easy to choose one that fits your specific travel needs.

For example, if you’re transporting a multi-layered cake, using several small cake boards between each layer will provide additional support and stability. It’s important to place the cake board on the bottom of the container or box before placing the actual cake on top. This helps distribute weight evenly across the surface area of the container or box, reducing the risk of damage during transportation.

Once you’ve securely placed your cake on top of its designated board, it’s time to move onto the next step: wrapping it in plastic wrap. Wrapping your cake in plastic wrap ensures that it stays fresh and protected from any potential airborne contaminants during air travel.

Wrap the Cake in Plastic Wrap

Let’s keep that delicious dessert fresh and safe by wrapping it snugly in plastic wrap! This will help to prevent any air or moisture from getting in and ruining your cake during transit. I recommend wrapping it at least twice, making sure to cover the entire cake, including the sides.

When wrapping your cake in plastic wrap, be sure to pull the wrap tightly around the cake. This will help to create a protective barrier that will keep your cake looking and tasting its best.

Once you’ve wrapped it up, you can move on to the next step: using bubble wrap or foam padding.

Use Bubble Wrap or Foam Padding

To ensure your dessert arrives in perfect condition, it’s important to provide extra cushioning with either bubble wrap or foam padding. Simply wrapping the cake in plastic wrap won’t be enough to protect it from potential bumps and jostles during air travel.

Bubble wrap or foam padding will offer an additional layer of protection against any sudden movements that could damage the cake. Here are a few tips when using bubble wrap or foam padding:

• Wrap the cake tightly with plastic wrap before adding the bubble wrap or foam padding.
• Use enough layers of bubble wrap or foam padding to provide ample cushioning around the entire cake.
• Secure the bubble wrap or foam padding with tape to prevent it from shifting during transport.

With these precautions in place, you can rest assured that your cake will arrive at its destination unscathed.

Now, let’s move on to labeling your cake for air travel.

Label the Cake

Make sure the label clearly shows what flavor and type of dessert you’re transporting. This will not only help airport staff identify your cake, but it also prevents any confusion when it comes to dietary restrictions or allergies. When labeling your cake, use a permanent marker or a sticker that won’t easily smudge or peel off during transit. Include the name of the cake, its ingredients, and if there are any special handling instructions.

Additionally, make sure to include your contact information on the label in case anything goes wrong during transport. It’s always better to be safe than sorry when shipping something as delicate as a cake. If possible, also add some extra padding around the label so it doesn’t get damaged while being handled by airport staff.

Remember that different airlines have different regulations when it comes to transporting food items on board. Before heading to the airport, check their policy regarding bringing cakes or other desserts with you on your flight. Some airlines may require advanced notice or special packaging for fragile items like cakes.

By doing this research in advance, you can avoid any last-minute surprises at check-in and ensure that your cake arrives safely at its destination.

Check Airline Regulations

As I prepare to travel with my cake, it’s important for me to check the airline regulations. This includes weight and size limits for both carry-on and checked baggage.

Additionally, I need to make sure that the type of food and liquids I’m carrying are allowed on board.

Lastly, it’s important to review the rules for carry-on versus checked baggage to ensure a smooth journey with my precious cargo.

Check Weight and Size Limits

Before you start packing your cake for air travel, it’s crucial to know the airline’s weight and size limitations. Different airlines have different regulations, so make sure to check with your specific airline before heading to the airport.

Most airlines allow a carry-on bag weighing up to 40 pounds and measuring no more than 22 x 14 x 9 inches. However, some may have stricter rules, especially for international flights.

If you plan on checking in your cake as luggage, keep in mind that most airlines charge fees for extra baggage or items exceeding their size limits. To avoid any surprise charges at the airport, measure and weigh your cake beforehand and ensure that it meets the airline’s requirements. It might also be helpful to place your cake in a sturdy box or container that can protect it from damage during transport.

Now that you know the weight and size restrictions of your airline, it’s time to move on to the next step: checking food and liquid regulations.

Check Food and Liquids Regulations

It’s essential to familiarize yourself with the food and liquid regulations of your airline before boarding your flight. Not all airlines have the same rules, and it’s better to be safe than sorry. Here are a few things you should keep in mind:

Most airlines allow you to bring solid food items on board, including cakes.

However, some airlines prohibit bringing any kind of liquid or gel-like substance on board as part of their security measures.

If you’re planning on bringing frosting or cream with your cake, make sure they’re stored in containers that hold 3.4 ounces (100 milliliters) or less.

Any container larger than 3.4 ounces (100 milliliters) will need to be placed in checked baggage.

Make sure that your cake is securely packed and does not violate any restrictions set by the TSA.

Knowing these regulations will help prevent any issues at security checkpoints or boarding gates. Once you’ve ensured that your cake follows the food and liquids regulations of the airline, it’s time to check whether it can be carried on or if it needs to be checked as baggage.

Without compromising safety, airlines have different rules when it comes to carry-on vs. checked baggage. Let’s dive into these rules and see if your cake can travel with you as a carry-on item or if it needs to be checked in as luggage.

Check Carry-On vs. Checked Baggage Rules

Don’t even think about sneaking your confectionary masterpiece onto the aircraft, or you’ll be met with the wrath of airline baggage policies. You need to know the difference between carry-on and checked baggage rules before packing your cake for air travel.

Carry-on luggage is limited in size and weight, which means that it can only accommodate small-sized cakes. However, if you have a bigger cake that won’t fit in a carry-on bag, then checking it in as part of your luggage is an option.

Checked bags are subject to inspection by airport security and will also be transported separately from you. Therefore, it’s important to pack your cake properly so that it doesn’t get damaged during transit. In addition, make sure that you comply with airline regulations when it comes to carrying food items on board.

Once you’ve figured out whether to pack your cake as a carry-on or checked luggage item, then you’re ready for the next step: preparing for security screening.

Prepare for Security Screening

Be mindful of security measures and make sure to carefully follow guidelines when getting your dessert ready for takeoff. Security screening is an important part of air travel, and it’s crucial that you prepare your cake accordingly.

TSA agents are trained to identify potential threats, so if something seems off about your packaged cake, they may have to confiscate it. To avoid any issues during the security screening process, consider packing your cake in a clear plastic container or a transparent bag. This will allow TSA agents to easily see what’s inside without having to open the package.

You should also avoid wrapping your cake in aluminum foil or other metallic materials, as these can trigger alarms and slow down the screening process. Once you’ve packed your cake according to TSA guidelines, be prepared for additional screenings or inspections.

Depending on the size or shape of your cake, it may need to undergo additional checks before being allowed onboard. Remember that airport officials are there to keep everyone safe, so don’t get frustrated if they ask you questions or want to inspect your dessert further.

Just stay calm and patient – soon enough you’ll be boarding the plane with a delicious treat in tow!

Board the Plane

I always try to board the plane early when traveling with a cake. This way, I have enough time to safely stow my cake in the overhead compartment or under my seat.

Once on board, I make sure to inform the flight attendants about my precious cargo and ask if they can assist me in finding a secure spot for it.

Board Early

Before takeoff, it’s best to hop on board early so you can secure a spot for your sweet treat and avoid missing the boat. I usually try to board at least 30 minutes before the scheduled departure time, especially if I have a delicate cake that needs extra care.

Boarding early also gives me enough time to talk to the flight attendants and inform them about my cake. If you’re traveling with a cake, don’t forget that it’s important to handle it with care during boarding and throughout the flight. The last thing you want is your masterpiece getting damaged because of careless handling.

Once onboard, place the cake securely under your seat or in an overhead compartment where it will not be crushed or moved around during turbulence. Informing flight attendants about the cake is also essential as they can assist you in finding a secure location for your precious cargo.

Inform Flight Attendants About the Cake

Don’t risk your delicious creation getting damaged – make sure to inform the flight attendants about your precious cargo so they can assist in finding a safe spot for it on board.

It’s important to let them know ahead of time that you have a cake with you, as they may need to rearrange luggage or other items in the overhead compartments to accommodate it. Additionally, informing the flight attendants will ensure that they handle the cake with extra care during takeoff, turbulence, and landing.

When informing the flight attendants about your cake, be sure to provide as much detail as possible regarding its size and weight. This will help them determine the best location for stowing it while keeping it secure and protected from damage.

With their assistance, you can rest assured that your delicious dessert will arrive at its destination intact and ready to be enjoyed!

Now that you’ve informed the flight attendants about your cake, it’s time to focus on stowing it safely.

Stow the Cake Safely

Stowing your cake safely is crucial for ensuring it arrives intact and ready to be enjoyed. Here are some tips:

• Use a sturdy, slightly larger container.
• Place a non-slip pad or towel on the bottom.
• Secure the cake with bubble wrap or foam padding.
• Label the container as fragile.

These steps will give you peace of mind that your cake will arrive undamaged. Store it in an overhead bin or under your seat.

After landing, retrieve your cake using these tips.

Retrieve the Cake

You eagerly await the moment when you can retrieve your sweet, delicate masterpiece from its protective cocoon of foil and cardboard. As you approach the baggage claim area, your heart races with excitement and anticipation.

You spot your luggage cart and scan it for any signs of damage or mishandling. Once you locate your cake box, carefully lift it off the cart and inspect it for any signs of damage or smudging.

If everything looks good, take a deep breath and proceed to the exit. Remember to keep your cake box upright at all times, as tilting it could cause the icing to shift or melt.

As you step outside into the fresh air, take a moment to savor your hard work and celebrate a successful journey. Your cake has made it safely through airport security, baggage handling, and transportation – a true testament to your packing skills!

Now all that’s left is to find a cozy spot to enjoy a slice (or two) of this delicious dessert.

Frequently Asked Questions

Can i bring a cake on a plane as a carry-on or does it need to be checked in.

Bringing a cake on a plane can be a bit of a hassle. You might wonder whether you should pack it in your carry-on or check it in. Well, the answer is that it depends on the size and type of cake you have.

If it’s small enough to fit in your carry-on bag and complies with TSA regulations, then you can bring it with you on the plane. However, if it’s too big or has frosting that could melt or spoil during the flight, then you’ll need to check it in.

In either case, make sure to pack your cake carefully so that it doesn’t get damaged during transport. With some careful planning and preparation, you can enjoy your delicious cake wherever your travels take you!

What should I do if my cake gets damaged during the flight?

If your cake gets damaged during a flight, the first thing you should do is notify the airline staff as soon as possible. They may be able to assist in repairing or replacing the cake.

If the damage is severe and cannot be fixed, take pictures of the cake and any damage incurred for evidence when filing a claim with the airline. It’s also a good idea to check if your travel insurance covers damages to personal items, including food items like cakes.

While it can be frustrating and disappointing to have a cake ruined during travel, remember that accidents happen and there are steps you can take to address the situation.

Are there any specific types of cake that are not allowed on a plane?

There are certain types of cakes that are not allowed on a plane due to safety concerns. For example, cakes with creamy or custard-based fillings may not be permitted as they can spoil easily and become a breeding ground for bacteria. Similarly, cakes with alcohol content above a certain level may also not be allowed on board.

It’s important to check the airline’s specific regulations before packing your cake for air travel to avoid any mishaps at security checkpoints or during the flight. Safety is always the top priority when it comes to air travel, so it’s best to err on the side of caution and choose a cake that meets the guidelines set by your airline.

Can I bring multiple cakes with me on the same flight?

I once brought multiple cakes with me on a flight, and it was a success! It’s definitely possible to bring more than one cake with you, but there are a few things to keep in mind.

First, make sure you have enough space in your carry-on or checked luggage to safely transport the cakes. You don’t want them squished or damaged during the flight.

Additionally, consider the type of cakes you’re bringing – if they require refrigeration or have fragile decorations, take extra precautions to ensure their safety.

As long as you plan ahead and pack carefully, bringing multiple cakes on a plane is totally doable.

Should I inform the airline in advance that I will be traveling with a cake?

I highly recommend informing the airline in advance if you plan on traveling with a cake. This can help ensure that there is enough space for your cake to be stored properly and securely during the flight.

Additionally, some airlines may have specific regulations or guidelines for traveling with food items, so it’s best to be proactive and check with them beforehand. By taking a few extra steps to inform the airline, you can help avoid any potential issues or delays when traveling with your delicious dessert.

So go ahead and give them a heads up – it’s always better to be safe than sorry!

Well, folks, that’s all there is to it! With these tips and tricks, you’ll be able to travel with your precious cake without any worries. Just remember to choose the right cake and container, pack it properly, label it clearly, and check with your airline for any regulations or restrictions.

And don’t forget to prepare for security screening and board the plane with confidence. Traveling with a cake may seem daunting at first, but with a little preparation and care, you can ensure that your sweet treat arrives at its destination safe and sound.

So go ahead and indulge yourself – take that cake on a plane! After all, life is too short not to enjoy the things we love. Bon voyage!

Meet Audrey and Carl Thompson. This dynamic married couple not only shares a passion for each other but also a deep love for exploring the world. Through their captivating writing, Audrey and Carl offer a unique perspective on traveling as a couple. They delve into their personal experiences, shedding light on the challenges and joys of navigating the globe hand in hand. Their insightful articles address the questions and concerns many travelers face, helping you forge a stronger bond with your partner on your own incredible adventures.

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20 Birthday Trip Ideas For Every Type Of Traveller

Travel is truly the best gift. from greece to california - here are 20 birthday trip ideas that are perfect for every type of traveller..

By: SKYE SHERMAN Published: Mar 13, 2023 10:00 AM SGT

Happy birthday to you! When it comes to celebrating another trip around the sun, the only thing better than presents and cake is travelling (but don’t let anyone stop you from having all three). Read on for the best birthday trip ideas from sea to shining sea — and beyond. 

Birthday trip ideas for every type of traveller

1. tulum, mexico.

Gather a group of friends and enter a new year of life with a clear mind after spending your birthday in the spiritual centre of Tulum. Located along Mexico ‘s gorgeous Riviera Maya, the Caribbean coastline, replete with crystal clear waters and white sand beaches, means you’ll welcome another year on Earth in one of its most beautiful locales. Known for its yoga retreats, jungle cenotes, sacred ceremonies, and Mayan ruins, Tulum is the perfect place to centre your mind and reconnect with nature. The city also has plenty of hotels, restaurants, and shopping to explore when you want to leave the peace of the jungles and beaches behind.

Book your stay in Tulum here

2. New York, New York

You can’t beat the energy of New York City for marking a major milestone, especially growing older. Plus, the city that never sleeps is guaranteed to keep you young because there’s always something new to discover. No matter how you hope to celebrate, New York has it — from live entertainment to gorgeous green spaces to Instagram-famous foodie finds. Every season has something different to offer, so New York makes for a festive trip no matter your birthday month.

Book a room at the Renaissance New York Times Square Hotel for a stay in the heart of the action, where you can fall asleep amidst the glow of neon lights — a birthday fit for a movie scene.

Book your stay here

3. Laguna Beach, California

For a truly pampered birthday trip, head to Laguna Beach, where you’ll find the ultimate Southern California escape, complete with sunshine, surf, shopping, and spa treatments. A quirky yet chic beach town about an hour south of Los Angeles with surf shops, art galleries, and everything from to-go tacos to fine dining, Laguna has something for everyone. There’s no better place to stay than the oceanfront Montage Laguna Beach , where your party can share a private villa or book spacious adjoining suites, enjoy views from the stunning Mosaic Pool, take a scenic stroll along immaculately manicured paths, or hit one of the area’s most beautiful stretches of white sand beach. Enjoy luxurious treatments at Spa Montage, from massages using California wildflowers to romantic couples’ experiences.

Book your stay in Laguna Beach here

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4. maui, hawaii.

If Hawaii has long been on your “someday” list, then let your birthday provide the excuse you’ve been waiting for to finally book that flight and just go for it. Regardless of your age, Hawaii offers lots to do, great eats, and cultural experiences to enrich your global education, while the greens and blues of Maui’s tropical landscape offer a feast for the eyes. Try something new on your visit, whether that’s learning to surf or sampling a spoonful of purple poi . To really celebrate your birthday with a bang, make sure a traditional hula performance is on the itinerary.

Book your stay in Maui here

5. Train journey through Italy

If you know of a better way to celebrate a birthday than all the pizza, pasta, gelato, and wine your heart desires, then please alert the presses. Otherwise, head straight to Italy for a travel birthday bonanza — there are few better ways to explore the dreamscape that is Italia than to see as much of the boot as you can by train. Include highlights like Florence, Cinque Terre, and Tuscany ( Italy ‘s heavenly wine region) for the kind of trip that might make you pick up scrapbooking again.

6. Charlotte, North Carolina

If melt-in-your-mouth BBQ and outdoor adventures are right up your alley, then look no further than Charlotte, for the ideal birthday trip destination. Home to the US National Whitewater Center — where you can find whitewater rafting, biking, zip lines, live music, and craft brews all in one action-packed location — and the fragrant pits of drool-worthy Noble Smoke , Charlotte promises great eats and a great time.

Looking for more? Charlotte is also home to the NASCAR Hall of Fame, Bechtler Museum of Modern Art, and NoDa art district. If you’re travelling with a group, head to Optimist Hall , where everyone can enjoy a meal of their choosing from local food vendors.

Book your stay in Charlotte here

7. Santa Fe, New Mexico

If all you want to do on your birthday is relax and unwind, then plan an indulgent spa retreat to the American Southwest and put Santa Fe at the top of your list. At Ojo Santa Fe Spa Resort , you’ll find spring-fed waters and the opportunity to soak in blissful thermal pools following a top-notch spa treatment; healthy, nourishing farm-to-table meals are also included in your stay. It’s the perfect getaway, especially for a solo birthday trip or a quiet retreat with a loved one.

Book your stay in Santa Fe here

8. Mykonos, Greece

If you really want to fete your birthday in style, there’s no better place to do so than the party destination of Mykonos. Located in Greece’s Cyclades islands, Mykonos captures the classic fluffy beaches and white churches most people associate with a Greek vacation. But, what makes Mykonos most appealing for birthday trips, especially for groups of friends, is its populous beach parties and thriving nightlife, allowing travellers to celebrate from sun-up to sun-down. Check in to The Wild Hotel by Interni for exclusive, private access to the beautiful Kalafatis beach below the hotel’s cliffs.

Book your stay in Mykonos here

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9. vail, colorado.

If you enjoy being active, Vail should top your birthday bucket list. You can snowboard and ski in the winter on Vail’s renowned slopes (and who doesn’t want to indulge in the pleasures of après ski for their birthday?) or hike among blankets of wildflowers in the spring and summer. Book a birthday dinner in a woodsy lodge for the full experience.

Book your stay in Vale here

10. Backpack through Thailand

Fly the distance to South Asia for an unforgettable adventure packed with amazing views, flavourful dishes, and a welcoming culture, both from native residents and the country’s large community of expats. Thailand is a bucket-list trip for many, so what better reason to plan a trip than for your birthday?

Whether you go solo, with a friend or partner, or with a group of friends, Thailand is sure to please — the reason for its popularity among travellers is immediately obvious upon touchdown.

11. Las Vegas, Nevada

Vegas is a classic destination for celebrations of every kind, and birthdays are no exception. Whether you’re in it to win big at the casinos or splurge on world-class shows, birthdays present the needed excuse to run wild in Sin City. For a little balance, consider adding on a road trip through Nevada’s deserts, stopping to check out roadside art and Gold Rush ghost towns along the way.

Book your stay in Las Vegas here

12. Chicago, Illinois

With lots to do, see, and eat in Chicago — and sprawling views from spots like Skydeck Chicago at Willis Tower — it’s a great place to ring in another year. You can get out on the water or spend your birthday trip exploring museums and galleries, depending on what suits your fancy. And no worries if your birthday’s in the winter: after ice skating along the Maggie Daley Park Ice Skating Ribbon, you can warm up with a piping-hot deep-dish pizza, a Chicago classic.

Swissotel Chicago provides well-situated digs located within walking distance to many attractions, including the shops of Magnificent Mile. Book a corner room for views of the Chicago River, Navy Pier, and Lake Michigan.

Book your stay in Chicago here

13. Toronto, Canada

Toronto’s thriving music, food, and entertainment landscape mean visitors never lack fun things to do in Canada’s largest city. Explore the culture of the 6ix by taking a street art crawl or spending the day at one of the city’s various museums and galleries. If you’re a spring or summer baby, turn another year older at a Toronto music or film festival. And, of course, there’s plenty of fall foliage and winter fun to enjoy in the colder months, when you can spend your birthday at the Toronto Light Festival or at a nearby winter getaway.

Book your stay in Toronto here

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14. river cruise through europe on u by uniworld.

London, Paris, Rome — sure, these are great places to turn another year older in Europe, but they’ve been done before. Instead, explore a lesser-known side of the continent by boarding a U by Uniworld cruise and rolling down the Rhine or floating down the Danube. Not your grandma’s stuffy river cruise, this line is a fresh take on a method of travelling that’s totally underappreciated by everyone under 60 — built for the young (and young-at-heart).

Whether you sail between Amsterdam and Brussels or explore Eastern Europe on a cruise connecting Vienna and Belgrade, you’ll never forget a birthday spent meandering Europe’s scenic rivers on a luxurious cruise with locally-inspired food, fun-loving fellow passengers, and tons of activities, from biking or walking tours at port to silent discos and stargazing onboard.

15. Savannah, Georgia

No place does southern charm quite like Savannah. Walk her cobblestone streets, shaded by canopies of live oaks aged hundreds of years, and pop into her many award-winning eateries, like The Grey, housed in a former Greyhound Bus station. By night, book a ghost tour for some serious spooks (after you’ve treated yourself to a generous scoop of Leopold’s Ice Cream, of course). The new Plant Riverside District is another main attraction, packed with shops, galleries, entertainment, restaurants and bars, nightlife, and even a hotel, the JW Marriott Savannah — all housed within a repurposed power plant, now a one-stop-shop for merrymaking.

Book your stay in Savannah here

16. Napa Valley, California

(Almost) any age can appreciate a cultured jaunt through wine country, which explains why it’s a long-popular birthday destination . Between the picturesque landscapes, the enchanting towns, the award-winning restaurants, and the world-class wine, Napa Valley is an easy choice for a birthday to remember — and a crowd-pleaser if you’re hoping to convince a group to join you.

17. Machu Picchu, Peru

The more adventurous traveller might consider spending a birthday exploring Machu Picchu. Hike, bike, raft, or zip line to the lost Incan city on one of the various local tours that take thousands of people to Machu Picchu each year. If you’re a more low-key traveller but still want the experience, you can also take a scenic train ride from Cusco. Once you’re acclimated, see why the Incan citadel, high in the Andes Mountains, is one of the Seven Wonders of the World. Breathtaking views and complex stone architecture make this ancient astronomical observatory a must-see. Before and after travelling to Machu Picchu, you’ll most likely stay in the nearby town of Aguas Calientes, which offers plenty of lodging, eateries, shopping, its namesake thermal springs, and the Mariposario de Machupicchu butterfly sanctuary. You can also explore Cusco, full of hotels, restaurants, and UNESCO World Heritage architecture.

Book your stay in Machu Pichu here

18. The Palm Beaches, Florida

The Sunshine State promises a laid-back, fun-filled visit any time of year. There are great places to visit in Florida from the Keys to the Panhandle, but the Palm Beaches are Florida’s crown jewel. Packed with arts and culture , outdoor activities, world-class shopping, picturesque beaches, and every sort of entertainment, the area has something for everyone — whether you’re looking for a chill escape in Lake Worth Beach, buzzing nightlife in Delray Beach, or a glamorous vacation spent rubbing elbows with the rich and the famous in Palm Beach.

Want to really up the ante? Miami is just a one-hour ride away on the luxurious Brightline train. Head even further south and you’ll hit the Florida Keys, where anything goes — especially on birthdays.

19. Alexandria, Virginia

To enjoy your birthday to the fullest, head to the underrated and affordable small town of Alexandria, where you’ll find both fascinating history and mouthwatering eats, a happy marriage of Southern hospitality and mid-Atlantic sophistication. Stay in Old Town at Hotel Indigo Old Town Alexandria , mere steps from easily walkable King Street with a clean, nautical vibe.

The city is charming, artsy, and packed with irresistible boutiques to shop; best of all, Washington, DC, is just a quick 20 minutes away on the metro (and it’ll only set you back USD 5 or SGD 6.78) — or you can simply enjoy the view of our nation’s capital from across the Potomac River.

Book your stay in Alexandria here

20. Reykjavík, Iceland

If unrivalled sights and some of the best hot springs in the world are on your birthday itinerary, you can’t go wrong with Iceland’s capital. Go for the city’s famous lagoons and swimming pools, stay for Reykjavík’s museums, galleries, theatres, and cafés. Enjoy a local game at one of the nearby restaurants, or go whale watching and sightseeing in Iceland’s natural wonder. For the full experience, try horseback riding, glacier climbing, river rafting, caving, and more.

Book your stay in Iceland here

Related: From Sentosa To Jodhpur: 23 Best Destinations To Travel In 2023

This story first appeared on www.travelandleisure.com

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SKYE SHERMAN

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Harrison Co. woman celebrates 101st birthday with first flight

C YNTHIANA, Ky. (WKYT) - A birthday cake with candles is a traditional way to celebrate a birthday, but after a while, it is fun to change things up.

Cordelia Bennett celebrated her 101st trip around the sun with a trip closer to it at the Cynthiana-Harrison County Airport.

“This is all new to me, it’s the first time I’ve heard that she’s doing it,” said Herbert Bennett, one of Cordelia’s sons. “I know she would never go with me, so I’m glad she went with somebody else.”

Loved ones watched on to see their matriarch take flight. However, it was just some of Cordelia’s family; in total, she had nine kids, 12 grandkids and 21 great-grandkids.

“It’s something special,” said John Bennett, one of Cordelia’s sons. “Not everybody gets to see this, and I’m sure our family is really overwhelmed by it all.”

Cedar Ridge Health Campus helped to make the flight happen through their Live a Dream wish program.

“We really appreciate everything that Cedar Ridge has done for her and all they’re doing to help her and even giving her this plane ride,” said John.

After a brief flight of finally getting to see her beloved community from the air, Cordelia’s feet touched the solid ground once again.