indian food in cruise ships

Which Cruise Lines have Indian Food?

Cruise lines often offer a wide variety of foods from around the world, but many are still left wondering which cruise lines have Indian food available. Indian food is a commonly requested food among cruisers and these requests have been implemented by many cruise lines. You can most likely find some type of Indian food on your next cruise, not matter what cruise line you go on! Keep reading to find out which cruise lines have Indian food and where to find Indian food on each cruise line!

Does Carnival Cruises Have Indian Food?

Get Indian Food at Masala Tiger on Carnival Cruise Ships.

Fans of Indian food will be happy to hear that Carnival Cruise offers a large selection of different Indian foods. You can find Indian food options in the Main Dining Room every night. If you don’t see the Indian food options on the menu in the Main Dining Room, just ask your server! There is always Indian food available, even if it is not visibly apparent on your menu.

Some Carnival Cruise Line ships offer a specialty restaurant dedicated entirely to Indian food called Masala Tiger. Enjoy authentic Indian food cooked in traditional clay ovens at 1000 degrees Fahrenheit at Masala Tiger! Try out Indian food like Tandoori Chicken or Fish, Beef Kebabs, or Naan with Sweet Chutney!

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Does Royal Caribbean Have Indian Food?

Indian food on Royal Caribbean: Naan, Rice, and Curry.

You can always find Indian food on your next Royal Caribbean cruise, no matter which cruise ship you are on! Find Indian food on Royal Caribbean ships in the Main Dining Room daily as well as the Windjammer Cafe. The Windjammer Cafe is the name of the buffet on Royal Caribbean, meaning you can have all the Indian food you want from the buffet. Royal Caribbean may offer some of the best Indian food mentioned on this list, but we’ll leave it up to you to make that decision for yourself!

It is worth noting that most of the Indian food on Royal Caribbean is vegetarian, which can be both a pro and a con. If you like vegetarian food, then you have larger selection! If you like Indian food, you are limited to mostly vegetarian Indian dishes. That being said, Royal Caribbean has been implementing many more meat based Indian dishes, so don’t feel like there are only vegetarian Indian dishes!

Does Norwegian Cruises Have Indian Food?

If you’re looking for Indian food on your next Norwegian Cruise, you are in luck! You can often find a wide variety of different types of Indian food on the buffet on Norwegian Cruises. In fact, there is usually an entire section of the buffets on Norwegian Cruises dedicated entirely to Indian food! From curry to chutney, there is sure to be some Indian food on the buffet on Norwegian Cruises for you to try out. The large variety of Indian food available on Norwegian Cruises is second to naan! Bad puns aside, we highly recommend trying out the Indian food available on the buffet on your next Norwegian Cruise.

Additionally, Indian food is also available in the Main Dining Room. Occasionally you can find Indian food offered as one of the specialties on the main menu in the Main Dining Room!

Does Disney Cruises Have Indian Food?

Family Dressed Formal with Captain Mickey

If you’re craving curry while cruising with Captain Mickey, don’t fret as you can find Indian food on your next Disney cruise! Like with the other cruise lines mentioned on this list, you can request Indian food in the Main Dining Rooms on Disney Cruises. Also similar to other cruise lines featured on this list, you have to ask your server to see the what Indian food is available as it is not usually printed directly on the regular menu. I had the chicken curry on my most previous Disney cruise and I strongly recommend giving it a try if you are a fan of curry!

Click Here to Learn More about Food Available on your Cruise!

Does Princess Cruises Have Indian Food?

Indian food enthusiasts will be pleased to discover that you will find no shortage of Indian food on your next Princess cruise. You can find a wide variety of different Indian foods available in the buffet on your next Princess Cruise. Like with Royal Caribbean, the Indian food on Princess Cruises is often vegetarian but there are often still meat-based Indian dishes available. You may be able to request Indian food in the Main Dining Room on your next Princess Cruise but you will have to ask the cruise ship staff ahead of time.

Does Celebrity Cruises have Indian Food?

Fitting with the pattern shown by other cruise lines on this list, Celebrity Cruises do have Indian food in specific locations. As you might have guessed, the first location with Indian food available is the Main Dining Room. You may have to ask your server to see your options for Indian food in the Main Dining Room. The second location you can find Indian food may be getting predictable as well, you can also usually find Indian food on the buffet on your next Celebrity Cruise.

Indian food has grown in popularity to become a common staple on the majority of cruise lines. No matter what cruise line you choose for your next vacation, the odds are in your favor that there will be some form of Indian food available for you to enjoy! As a general rule of thumb, you can commonly find Indian food on most cruise lines in either the Main Dining Room or the Buffet, and often in both places! While Indian food on cruise buffets is typically widely available, you may have to ask your server for the Indian food menu while you are in the Main Dining Room on a cruise. Let us know which cruise line you think has the best Indian food!

Click here to learn about other foods available on your cruise!

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Masala Tiger

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Even at sea, the aromatic delight of Indian food is unmistakable. Cooked at over 1000 degrees in our traditional clay oven, Masala Tiger serves up a wide variety of signature Indian delights that are uniquely spiced, yet delicately flavoured. Enjoy tandoori chicken or fish with cumin pilaf, succulent beef kebabs, or dip hot naan bread into sweet chutney, all straight from the tandoor. Here, you’ll always find an arousing array of vegetarian options made from fresh produce. Add in some masterfully seasoned side dishes and your first bite will transport you — like naan other — straight to the heart of India.

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Best Cruise Lines for Indian Food: A Culinary Journey at Sea

Craving the vibrant flavors of Indian cuisine while cruising the open seas? Imagine savoring aromatic spices and mouthwatering dishes tailored to your taste buds. But how do you find the best cruise lines that cater to your love for Indian food? Picture yourself exploring a world of culinary delights without leaving the comfort of your cruise ship.

In this article, discover the top cruise lines that excel in serving authentic Indian dishes amidst luxurious settings. Say goodbye to bland meals and hello to a gastronomic adventure that celebrates the rich diversity of Indian flavors. Ready to embark on a culinary journey that promises to tantalize your senses?

Key Takeaways

Cruise lines are increasingly incorporating traditional Indian flavors into their menus to cater to the demand for diverse culinary experiences.
Some cruise lines feature onboard Indian restaurants with renowned chefs, offering a more immersive and authentic culinary experience.
Top cruise lines like Royal Caribbean International, Celebrity Cruises, and Norwegian Cruise Line excel in serving a variety of authentic Indian dishes.
When choosing a cruise line for Indian food, consider factors like authenticity, variety of dishes, special events, ambience, service, and feedback from enthusiasts.
Look for additional amenities catering to Indian passengers such as cultural activities, entertainment options, and customizable private dining experiences to enhance your voyage.

The Rise of Indian Cuisine on Cruise Ships

The demand for diverse culinary experiences.

If you’re a fan of Indian cuisine, you’re in for a treat on modern cruise ships. The demand for diverse culinary experiences, including authentic Indian dishes, has been on the rise. Cruise lines are catering to your taste buds by offering a range of traditional Indian delicacies alongside international fare.

Incorporating Traditional Flavors into the Voyage

When you step on board a cruise ship, you’ll find that they have taken the incorporation of traditional Indian flavors to heart. From flavorful curries to aromatic spices, cruise lines are embracing the richness of Indian cuisine to enhance your voyage experience. The infusion of these traditional flavors adds a unique and delightful dimension to your dining options on the high seas.

How Cruise Lines Cater to Indian Food Lovers

Menu selections that highlight indian cuisine.

When you’re cruising and craving authentic Indian flavors, cruise lines have you covered with a diverse range of menu selections. From delectable curries to succulent tandoori dishes, you’ll find a variety of traditional Indian dishes that celebrate the rich tapestry of flavors. Imagine savoring spicy masalas, creamy dals, and fluffy naan bread while enjoying the serene ocean views—it’s a culinary journey that tantalizes your taste buds and immerses you in the essence of India.

Whether you prefer vegetarian delights like paneer tikka or meaty classics like chicken biryani, cruise ship menus offer a fusion of regional specialties to cater to every palate. The meticulous attention to detail in crafting these dishes ensures an authentic taste experience that transports you to the bustling streets of Mumbai or the vibrant markets of Delhi, all within the luxurious confines of your floating paradise.

Onboard Indian Restaurants and Chefs

For a more immersive culinary experience, some cruise lines go the extra mile by featuring dedicated Indian restaurants onboard. These specialty venues boast renowned Indian chefs who skillfully prepare beloved dishes with an unmistakable flair. Stepping into one of these restaurants is like entering a culinary oasis, where the aroma of spices fills the air, and every bite tells a story of tradition and innovation.

At these exclusive dining establishments, you can engage in live cooking demonstrations, interact with talented chefs, and customize your meal to suit your preferences. Whether you’re craving a fiery vindaloo or a soothing bowl of fragrant biryani, these Indian restaurants offer a sensory feast that pays homage to the culinary heritage of India. It’s not just a meal; it’s a cultural experience that elevates your voyage to one filled with unforgettable gastronomic delights.

Top Cruise Lines Offering Indian Food

Royal caribbean international’s spicy delights.

Step aboard Royal Caribbean International and treat yourself to a culinary adventure with their enticing array of Indian dishes. From aromatic curries to fiery tandoori delights, the spicy flavors will transport you straight to the bustling streets of India. Royal Caribbean’s talented chefs craft each dish with precision and authenticity, ensuring a memorable dining experience that tantalizes your taste buds. Don’t miss the live cooking demonstrations where you can witness the magic unfold before your eyes as you savor the rich tapestry of Indian spices.

Celebrity Cruises’ Gourmet Indian Offerings

Indulge in the exquisite Indian cuisine offered by Celebrity Cruises, known for their commitment to providing top-notch gourmet experiences. Celebrity Cruises goes above and beyond in curating a menu that highlights the best of Indian flavors, from delectable biryanis to flavorful vegetarian dishes bursting with aromatic spices. Immerse yourself in the culinary journey as you savor each bite of their authentic Indian creations, meticulously prepared by renowned chefs. Opt for the personalized meal options to customize your dining experience and elevate your taste adventure to new heights.

Norwegian Cruise Line’s Indian Fusion Menus

Embark on a gastronomic journey with Norwegian Cruise Line’s innovative Indian fusion menus that blend traditional Indian recipes with a contemporary twist. Experience a harmonious fusion of flavors as Norwegian Cruise Line takes you on a culinary exploration like no other. From fusion delicacies combining classic Indian spices with international ingredients to inventive reinterpretations of beloved Indian dishes, every bite is a harmonious marriage of traditional and modern culinary techniques. Delight in the symphony of tastes that await you on Norwegian Cruise Line, where Indian cuisine takes center stage in a fusion extravaganza.

What Makes a Cruise Line Stand Out for Indian Food

Authenticity and variety in dishes.

When it comes to choosing the best cruise line for Indian food, authenticity and variety in dishes play a crucial role. A standout cruise line ensures that their Indian cuisine is not only diverse but also authentic in taste and preparation. You’ll find a range of traditional Indian dishes on the menu, from flavorful curries like butter chicken and palak paneer to spicy tandoori specialties such as chicken tikka and seekh kebabs.

Along with the classics, innovative fusion menus that blend Indian flavors with global influences can elevate your dining experience to new heights. Imagine savoring a delectable combination of Indian spices with a contemporary twist, creating a unique culinary journey that tantalizes your taste buds with every bite.

Special Events and Theme Nights

To truly stand out in offering Indian food onboard, cruise lines often host special events and theme nights dedicated to showcasing the rich tapestry of Indian cuisine. Picture yourself immersed in a vibrant Bollywood night, where the ambience is alive with colorful décor, lively music, and, of course, a feast of authentic Indian delicacies.

During these themed events, you can indulge in a gastronomic adventure that celebrates the essence of Indian culture through food. From traditional dance performances to interactive cooking demonstrations by expert chefs, these special nights create an unforgettable experience that goes beyond just dining. It’s a celebration of Indian heritage and flavors, inviting you to explore and appreciate the richness of Indian culinary traditions in a fun and engaging setting.

Evaluating the Dining Experience

Ambience and service.

When evaluating the dining experience on a cruise line for Indian food, the ambience and service play a vital role. You should look for restaurants that offer a welcoming atmosphere with Indian-inspired decor, soothing music, and attentive staff. It’s crucial that the ambiance complements the flavors of the food to create an immersive dining experience. Additionally, attentive service that caters to your preferences and dietary needs can enhance your overall enjoyment of Indian cuisine onboard.

Feedback From Indian Cuisine Enthusiasts

Before booking a cruise for its Indian dining options, it’s helpful to seek feedback from Indian cuisine enthusiasts who have previously sailed with the cruise line. You can explore online forums, social media groups, or review sites where travelers share their experiences. Pay attention to reviews that mention the authenticity of the dishes, the variety of options available, and the overall satisfaction with the Indian dining offerings. Hearing from fellow food lovers can provide valuable insights to help you make an informed decision when selecting a cruise line for a memorable Indian dining experience.

Additional Amenities for Indian Passengers

Cultural activities and entertainment.

Enrich your cruise experience with diverse cultural activities and entertaining events tailored to Indian passengers. Look for cruise lines that host vibrant Bollywood nights, traditional dance performances, and music shows showcasing Indian talent. Immerse yourself in the colorful celebrations of Indian festivals such as Diwali or Holi while onboard. These cultural activities provide a unique opportunity to connect with your heritage and create memorable experiences during your voyage. Participate in dance workshops, henna tattoo sessions, or saree draping classes to embrace Indian culture in a fun and interactive way.

Customizable Private Dining Options

Indulge in personalized dining experiences with customizable private dining options offered by select cruise lines. Elevate your dining experience by arranging intimate dinners with specially crafted Indian menus tailored to your preferences. Enjoy the luxury of dining in a private setting with impeccable service, where you can savor authentic Indian flavors in a tranquil ambiance. Whether you prefer a romantic dinner for two or a family feast, cruise lines offering customizable private dining ensure that your culinary desires are met with excellence. Experience the exclusivity of having a dedicated chef curate a bespoke Indian meal just for you, ensuring a delightful gastronomic journey throughout your cruise.

You’ve explored a flavorful world of Indian cuisine on cruise ships, where Royal Caribbean International, Celebrity Cruises, and Norwegian Cruise Line stand out for their authentic dishes and immersive dining experiences. From aromatic curries to tandoori specialties, these cruise lines offer a culinary journey that celebrates the rich flavors of India. With renowned chefs, live cooking demonstrations, and personalized meal options, you can savor the essence of Indian cuisine while sailing the seas. The fusion menus, special events, and cultural activities create a vibrant tapestry of Indian heritage through food, dance, and music, making your cruise not just a vacation but a gastronomic adventure. Experience the best of Indian flavors and hospitality on these cruise lines, where every meal is a celebration of diversity and taste.

Frequently Asked Questions

Which cruise lines offer indian cuisine on their ships.

Major cruise lines like Royal Caribbean International, Celebrity Cruises, and Norwegian Cruise Line offer traditional Indian dishes.

What kind of Indian dishes can passengers expect on these cruise lines?

Passengers can expect aromatic curries, tandoori specialties, and a variety of authentic Indian dishes.

Do these cruise lines have dedicated Indian restaurants?

Yes, these cruise lines feature dedicated Indian restaurants with renowned chefs, live cooking demonstrations, and personalized meal options.

How do these cruise lines enhance the dining experience for passengers interested in Indian cuisine?

They offer innovative fusion menus, special events, theme nights dedicated to Indian cuisine, and onboard celebrations of Indian heritage through food and entertainment.

Hi, I'm Richard, a passionate traveler and cruise enthusiast. With over a decade of experience exploring the world's oceans, I've developed a deep love for all things related to cruising. Whether it's luxury liners or intimate river cruises, I enjoy sharing my insights and tips to help others plan their perfect getaway. When I'm not sailing the seas, you can find me writing about my adventures or planning my next voyage

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Which Cruise Ship Has Indian Food?

By Michael Ferguson

When you’re looking for a cruise experience, one of the most important factors is finding a vessel that offers the cuisine of your choice. For many, this means a cruise ship with Indian food. Luckily, there are several ocean liners that offer delicious Indian cuisine on board.

Royal Caribbean is one of the most popular cruise lines in the world, and they offer an array of Indian dishes on board their ships. From traditional curries and tandoori dishes to chaats and biriyanis, there’s something to satisfy every palate on Royal Caribbean’s ships. The staff is also well-versed in preparing vegetarian and vegan options, so it’s easy to accommodate special dietary restrictions.

Carnival Cruise Lines is another popular option for travelers looking for an Indian food experience at sea. Onboard Carnival ships, passengers can enjoy a variety of curries as well as tandoori chicken, samosas and naan bread. The chefs also offer creative fusion dishes that combine traditional flavors with modern techniques and ingredients.

Holland America Line is a luxury cruise line that offers an exquisite selection of Indian cuisine onboard its ships. The chefs serve up classic Indian favorites like biryani and butter chicken as well as regional specialties such as Madras-style curry and korma. The staff is also trained to handle special dietary requests so that all passengers can enjoy their meals onboard Holland America Line vessels.

Princess Cruises rounds out this list with its own selection of authentic Indian fare. Passengers can enjoy traditional dishes like aloo gobi or baingan bharta alongside curries and tandoori kebabs prepared by experienced chefs who have traveled extensively throughout India in order to bring the best flavors back onboard Princess Cruises vessels.

Whether you’re looking for a luxurious dining experience or just want to satisfy your craving for flavorful Indian food at sea, these four cruise lines offer something for everyone. With traditional favorites like butter chicken, creative fusion dishes, and plenty of vegetarian options available on board each line’s ships, it’s easy to find a cruise ship with Indian food.

Conclusion: When searching for the perfect cruise ship with Indian food, travelers have several options from which to choose including Royal Caribbean, Carnival Cruise Lines, Holland America Line and Princess Cruise Lines – all offering authentic dishes prepared by experienced chefs.

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Indian Food on Royal Caribbean Cruise

This article is going to resolve all your questions around Indian food on Royal Caribbean Cruise. Setting sail on a Royal Caribbean cruise transcends the mere act of traversing the seas; it evolves into a captivating journey through a myriad of diverse cuisines. Amidst the plethora of culinary offerings on board, the Indian food choices emerge as a vibrant tribute to a tapestry of spices and time-honored traditions. Royal Caribbean is committed to providing passengers with an opportunity to relish the genuine flavors of Indian cuisine, creating a culinary experience that unfolds amidst the enchanting waters of the USA.

A Gastronomic Fiesta: Royal Caribbean’s Indian Buffet and Dinner Menu

One of the highlights of dining on a Royal Caribbean cruise is the remarkable array of Indian food options available in both the buffet and dinner menus. The culinary team onboard crafts a diverse selection to cater to the varied tastes of passengers. From breakfast delights to dinner feasts, the Indian menu boasts an impressive assortment of flavors.

There is a themed buffet for every dinner, they have the Taste of India buffet section in the Windjammer marketplace that serves many Indian food items, All of the food are complimentary, included with your Royal Caribbean cruise fare.

Some of the Indian food Menu items on Royal Caribbean Cruise are:

Idli-Sambhar

Basmati Rice

Daal (lentil Soup)

Chana Masala

Paratha/Naan

Butter Chicken

Chicken Korma

Chicken Tikka Masala

Off-Menu Delights: A Vegetarian Haven

The culinary experience on Royal Caribbean goes beyond the menu. If you have a penchant for vegetarian Indian dishes not listed, a simple conversation with the attentive wait staff can open up a world of off-menu delights. Given the diverse crew on board, including many vegetarian Indian members, the chefs are adept at preparing authentic vegetarian Indian dishes that may not be part of the standard offerings.

Passenger Experience: Indian Food on Royal Caribbean Cruise

To provide you with a glimpse into the authentic Indian culinary journey on Royal Caribbean, one passenger shared their experience in a captivating video. Watch the firsthand account here . The video offers insights into the delectable offerings, the presentation, and the overall experience of relishing Indian cuisine amidst the luxury of a Royal Caribbean cruise.

One more user review on Indian food on Royal Caribbean Cruise in USA:

Culinary Expertise: The Heart of Royal Caribbean’s Dining Experience

Royal Caribbean’s commitment to delivering an exceptional dining experience is evident in its diverse culinary offerings. The fusion of traditional Indian flavors with the luxury of a cruise creates a unique dining ambiance that captivates the taste buds and leaves a lasting impression on passengers.

Conclusion: A Spice-Infused Journey on Royal Caribbean Sail into the Spice-Infused Seas with Royal Caribbean in the USA, where the buffet and dinner menus beckon with a rich tapestry of Indian flavors. Whether you’re a fan of classic Indian breakfast delights or yearn for an off-menu vegetarian creation, Royal Caribbean ensures a culinary voyage that transcends the ordinary. Bon appétit and happy cruising!

Related Article: Indian Food on Carnival Cruise in USA

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Indian Food Menu on Carnival Cruise Lines: Vegetarian and Non-Vegetarian Dishes

Carnival Cruise Lines offer many wonderful and delicious food choices onboard. Carnival offers “taste of the nations” buffet during lunch featuring an international cuisine every day during lunch. We’ve seen Mexican, Caribbean, Italian, French, Chinese, Vietnamese, and Indian food on offer during lunch in addition to the regular offerings at the Lido buffets .

Contact Carnival guest services no less than two weeks before embarkation to request Indian vegetarian or non-vegetarian food. Indian food is a fairly popular choice, especially with the increasing popularity of cruising among tourists from South Asia and the United Kingdom. Also contributing is the emergence of Indian food emerging as the de facto national cuisine in England. For this reason, even if guests do not pre-book Indian vegetarian food, Carnival’s ships tend to stock up on constituents of Indian food.

Carnival Cruise’s Typical 5-Day Rotation of Vegetarian Indian Food

Carnival Cruise Indian Vegetarian Food: Aloo Shimla Mirch, Khumb Matar, Rajmah

Dinner on Day 1

Aloo Shimla Mirch : potatoes with green bell pepper
Khumb Matar Dahi Wale : mushroom and peas in yogurt sauce
Basmati Jeera Pulao : basmati rice with roasted cumin seasoning
Rajmah Raseela : red kidney beans in spicy gravy
Traditional Accompaniments : Raita (yoghurt relish), Achar (Indian pickle), Roasted Papad (crisps), and Kachumber Salad

Carnival Cruise Indian Vegetarian Food: Day 2: Aloo Baingan, Malai Kofta, Channa Dal, Matar Pulao

Dinner on Day 2

Aloo Baingan : potatoes with eggplant
Malai Kofta : fried cheese-balls in creamy gravy
Basmati Matar Pulao : basmati rice with stir-fried peas
Channa Dal Masala : spicy yellow split peas

Carnival Cruise Indian Vegetarian Food: Day 3: Boondi Kadi, Palak Paneer, Mattar Subzi, Basmati Rice

Dinner on Day 3

Boondi Kadi : fried chickpea pearls in thick chickpea-yoghurt gravy
Palak Paneer : spinach and Indian cheese
Basmati Safed Chawal : plain basmati rice
Sookhe Mattar Ki Subzi : green peas with spices

Carnival Cruise South Indian Vegetarian Food: Day 4: Beans Poriyal, Zucchini Kootu, Sambar, Dahi Bhath

Dinner on Day 4

Green Beans Poriyal : curry of green beans in South Indian-style
Zucchini Kootu : stew of zucchini and lentils in South Indian-style
Dahi Bhath : basmati rice in yogurt in South Indian-style
Sambar : vegetable stew with tamarind in South Indian-style

Carnival Cruise Indian Vegetarian Food: Day 5: Bhindi Masala, Aloo Matar, Onion Pulao, Chole Pindi

Dinner on Day 5

Bhindi Masala : okra with spices
Jeera Aloo Matar : potatoes and peas garnished with cumin
Basmati Onion Pulao : basmati rice with glazed onions
Chole Pindi : chickpeas with spices

Carnival Cruise’s Typical 5-Day Rotation of Non-Vegetarian Indian Food

Carnival Cruise Indian Menu: 5 Day Cycle

Murg Dahiwala : chicken in yoghurt sauce
Customary Accompaniments : Raita (yoghurt relish), Achar (Indian pickle), Roasted Papad (crisps), and Kachumber Salad
Aloo Baingan Baingan : potatoes with eggplant
Chicken Tariwala : chicken with spices
Gosht Palak : spinach and (sheep) mutton curry

Chicken Chattinad : chicken cooked in Chettinad-style
Goan Fish Curry : fish with spices cooked as in Goa-style

Recipe: Make Basmati Rice the Traditional Way
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2 thoughts on “Indian Food Menu on Carnival Cruise Lines: Vegetarian and Non-Vegetarian Dishes”

I have taken several Carnival Cruise Trips and have always loved being on the ship. One of my favorite things is an Indian tomato relish, very sweet, almost like a desert…don’t really know what the name of it is but would love the name and a recipe if you would share. Thank You! Melody Harbour, a fan of Carnival Cruise Lines

I was on the Carnival Liberty last week. I am a vegetarian and we ate at the Chef’s Table. We had one particular course that I adored and would like the recipe for. It was, I believe called, Gremolata Crisp? I want very much to make this at home. It was phillo dough filled with a mushroom mixture and brushed with butter and herbs and baked or fried. Does anyone know the recipe or where I may find it?

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India Cruises

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Cruises to India

On cruises to India with Celebrity, you’ll sail the ancient spice routes along the subcontinent’s western shores, bringing you to some of India’s best port destinations and natural wonders. Savor deliciously spiced curries, explore ancient Hindu temples, and learn about India’s rich history.

Unwind on the golden beaches of Goa, where spice plantations, colonial Portuguese architecture, and a laidback lifestyle await. You’ll sail to Cochin, where you can explore the former fort area that’s now a bustling, historic old town. Discover busy Mumbai, a city packed with historic buildings, fine restaurants, and Bollywood glamor. Celebrity brings you comfort and world-class service on any of these fabulous cruises to India.

India Cruise Highlights

Ancient cultures.

On cruises to India, you’ll immerse yourself in ancient cultural traditions that include yoga, European-influenced old town districts, and iconic holy sites representing the many facets of Hinduism. Experience a cultural heritage that dates back millennia as you discover rugged fortresses, colorful temples, bohemian beach culture, and modern urban cosmopolitan life.

Breathtaking Landscapes

From dense rainforests and jungles to white-sand beaches, fishing villages, and wildlife sanctuaries, cruises to India bring you to some of the most breathtaking landscapes on earth. Take a yoga class on the sun-soaked sands of Goa, or hike to the cave temples at Elephanta Island just outside Mumbai. While in Cochin, cruise along the famous Alappuzha waterways via traditional rice barge to admire southern India’s lush green rural splendor first-hand.

Delicious Cuisine

Indian cuisine is famous the world over for its variety of spices, flavors, and regional diversity in dishes. On cruises to India with Celebrity, you’ll taste a wide cross-section of foods like a batata vada in Mumbai, made with mashed potatoes, chilis, turmeric, ginger, and garlic. Sample delicious southern Indian dishes like Kerala prawn curry made with a sumptuous ginger-garlic coconut paste with tamarind pulp. Snack on chapati flatbread covered with fresh paneer cheese from street stalls near the beaches in Goa for a local treat and comfort food.

India Cruise Ports

Cochin is a popular destination in southwest India known for its rich culture and culinary diversity. Spend the day in Fort Cochin, the historic old town that was once home to Portuguese military defenses and is now a popular attraction for visitors to the city. Discover 16th-century European architecture, churches, traditional cantilevered Chinese fishing nets, and the site where famed explorer Vasco de Gama was first buried. Have a chai tea as you walk through the hip, arty Mattancherry district, then learn about the history of Judaism’s role in India at the Paradesi Synagogue, the oldest in the British Commonwealth of Nations.

Mumbai is India’s most populous, vibrant, and cosmopolitan city that offers incredible experiences for travelers on cruises to India. Take a stroll or a ride along the sweeping seaside promenade of Marine Drive, which connects much of the city’s main attractions and historic sites towards Mumbai’s south. Stop in for a meditation session at the Global Vipassana Pagoda, a gorgeous, golden-colored Buddhist temple surrounded by beautiful deep-green nature and walking paths. Head to the historic Gateway of India, an iconic towering arch built over 100 years ago to commemorate the arrival of Britain’s King George V and Queen Mary on their first visit to India.

Known as India’s most popular beach destination, Goa offers visitors a laid-back coastal culture with great surfing, hiking, yoga, and healthy dining options. Pay a visit to the Mangeshi Temple, where you’ll find intricately carved shrines and statues to Hindu deities and an incredibly ornate antique chandelier that draws visitors into the main temple hall. Take a break in the sun on beautiful Baga Beach, where you can swim and surf, shop for hand-made bracelets and tapestries or enjoy a spicy curry and an ice-cold beer with your toes in the sand.

India Cruise Itineraries

Our cruises to India offer itineraries with 12 or 13 nights’ cruising including three or four days at sea. These cruises are one-way and start and end in either Singapore or Mumbai, typically stopping in six ports and including one overnight stop in either of those cities, as well as Cochin, India, and Colombo, Sri Lanka. These fabulous cruises to India sail between November and March with departures throughout the week. Other stops along the way include exciting ports in Malaysia and Thailand.

Itineraries

Why cruise to india with celebrity cruises.

Experience the best in cruises to India aboard the revolutionized Celebrity Millennium. You’ll sail to exhilarating big city ports, discover charming historic old town districts, visit tropical jungles, and then relax on the sand as you bask in the warm sunshine.

While on board, enjoy world-class dining experiences with Italian flavors at Tuscan Grille, or a modern take on traditional Japanese fare at Sushi on Five. Try The Retreat for exclusive, all-suite accommodation and private lounge and dining access. Catch the last hours of daylight with spectacular vistas from the Sunset Bar, and spend your days at sea cooling off in the pool or enjoying a holistic wellness treatment and massage session at The Spa.

View All Cruises to India

Dining - Indian and similar dishes onboard?

By Wishing on a star , August 25, 2022 in Princess Cruises

Wishing on a star

I am reading on another discussion about the Indian type food, and that it is recommended.

I am wondering what dishes to look for, what nights they might be offered.

What kind of dishes are being seen on the ships. (Regal in particular, but I know that is always changing wth staff)

I have even heard of people requesting dishes, but I wouldn't want to ask for that. And I wouldn't know where to start to know what to ask for.

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39 minutes ago, Wishing on a star said: I am reading on another discussion about the Indian type food, and that it is recommended. I am wondering what dishes to look for, what nights they might be offered. What kind of dishes are being seen on the ships. (Regal in particular, but I know that is always changing wth staff) I have even heard of people requesting dishes, but I wouldn't want to ask for that. And I wouldn't know where to start to know what to ask for.

On a lot of ships, I’ve seen Indian dishes at the buffet at lunchtime, quite often.

You could ask the Food manager at the buffet or your head waiter in the MDR if they know when it will be in the menu. I have noticed some on the MDR menu, but haven’t been on the Regal since the restart.

You might go on some of the roll calls for the Regal and ask or check, as sometimes people post the menus.

If you are referring to the thread about things we would like added to the menu, then I was the one who posted about Indian food, having spent a lot of time in Singapore, which has a big Indian population and cultural influence.

Since you don't want to order off menu in the MDR, try what is served in the buffet line and names of things are posted. It's low risk if you don't like it. But I'd suggest finding a Indian restaurant local to you and have a buffet lunch. Put names to things you like. An easily accessible meal might include Butter Chicken, Palak Paneer, Pakoras, on the side, Chapati.

Thanks! I am from a very culinary limited area here!

1 hour ago, Wishing on a star said: Thanks! I am from a very culinary limited area here!

While Princess usually has a decent amount of Indian offerings in the buffet, like most buffet items, they’re not the best rendition of the item. If you speak with your head waiter the night before, let them know you’re interested in trying some Indian dishes the next night. They will bring out whatever the kitchen has decided upon for that evening and will usually not take special requests (we’ve had a lot of experience with this and only on one cruise could we order specific dishes). This will give you a chance to try out some dishes while still being able to order off the regular menu if it’s not quite your cup of tea. My only problem with this has been that they’ll bring platters of these items to feed the whole table and I really have to specify that I only want a serving for one. From conversations with the head waiters, they make a certain amount of Indian each evening as there’s usually enough demand for it - should say this was true of multiple times on the Regal and once on the Sky preCovid.

For those of you who are really interested in trying out truly authentic Indian cuisine, make friends with an Indian on your block. We love to feed people 😁 and homestyle Indian cooking is nothing like what’s offered in restaurants (eg. butter chicken is considered wedding event food. Can’t remember the last time I actually made it). And, if you’re lucky, that neighbor will be having a wedding in the family - and don’t ever turn down that invitation! 😃

Thank you so much h-sar!

Princess is weak on Indian, whereas I found that RC, Celebrity, and NCL have dedicated buffet Indian stations, with toppings and breads; and Carnival ships have huge vegetarian Indian options every night on the menu. Princess usually has one or two Indian dishes in the buffet, but nothing impressive. I think you should go to the dining manager on the first day and say you'd like to try some Indian food but don't know where to start. Tell him your spice tolerance and if you want vegetarian or meat, and I'm confident that the chefs, who are often Indian, will try to please you, and should give you advice. The ship might also have a dedicated Indian menu, but you again have to ask for it ahead of time, so they can have something for you to try. If you want to try some Indian ahead of your cruise, Trader Joe's usually have a good selection of Indian in frozen meals and packets, along with naan bread.

2 hours ago, h-sar said: While Princess usually has a decent amount of Indian offerings in the buffet, like most buffet items, they’re not the best rendition of the item. If you speak with your head waiter the night before, let them know you’re interested in trying some Indian dishes the next night. They will bring out whatever the kitchen has decided upon for that evening and will usually not take special requests (we’ve had a lot of experience with this and only on one cruise could we order specific dishes). This will give you a chance to try out some dishes while still being able to order off the regular menu if it’s not quite your cup of tea. My only problem with this has been that they’ll bring platters of these items to feed the whole table and I really have to specify that I only want a serving for one. From conversations with the head waiters, they make a certain amount of Indian each evening as there’s usually enough demand for it - should say this was true of multiple times on the Regal and once on the Sky preCovid. For those of you who are really interested in trying out truly authentic Indian cuisine, make friends with an Indian on your block. We love to feed people 😁 and homestyle Indian cooking is nothing like what’s offered in restaurants (eg. butter chicken is considered wedding event food. Can’t remember the last time I actually made it). And, if you’re lucky, that neighbor will be having a wedding in the family - and don’t ever turn down that invitation! 😃

Great information. Thanks!

I don't recall seeing any Indian food on my Princess cruise (but then I wasn't looking out for it.) But I think it seems to be a feature on most cruise lines (they recruit a lot of staff from the Indian subcontinent, plus traditionally a lot of Indians are vegetarian so it gives them lots of options for the veggie menu. What I would suggest for someone trying it for the first time would be,

Korma Curry (mild and creamy) or

Tikka Masala Curry (spicier more tomatoey sauce), with

boiled or Pilau Rice (very mildly spiced)

with sides-

Naan (flat)bread plain, garlic and coriander, or peshwari (with coconut and raisins)

Bombay potato (in medium spicy tomato and onion sauce)

and snacks-

onion bhajis ( mildly spiced onion fritters)

samosas (medium-hot spicy vegetable or meat pastries)

Avoid anything called vindaloo or phaal - these are VERY spicy.

This is just a basic example of a standard Indian restaurant meal, there are lots of indian dishes, see here for inspiration - https://sandinmysuitcase.com/popular-indian-dishes/

What I can't do is tell you what they taste like. The characteristic of Indian cooking is to use multiple herbs and spices in dishes to create a totally unique flavour.

You should definitely try it if you get the chance.

5 hours ago, rj59 said: Princess is weak on Indian, whereas I found that RC, Celebrity, and NCL have dedicated buffet Indian stations, with toppings and breads

I was amazed at the Indian station at the buffet on Celebrity Edge. I had not seen such a broad array of Indian food offered on a cruise before (or since). The labeling of the various offerings left a little to be desired, from the perspective of a novice on Indian cuisine.

Just seen a vlog of someone having Chicken Tikka Masala in the MDR on Sky Princess, so it seems Indian food is available.

24 minutes ago, Sea Green said: Just seen a vlog of someone having Chicken Tikka Masala in the MDR on Sky Princess, so it seems Indian food is available.

Although some might argue that Chicken Tikka Masala is about as Indian as Chop Suey is Chinese. In other words, it's more Indian-ish.

6 minutes ago, mom says said: Although some might argue that Chicken Tikka Masala is about as Indian as Chop Suey is Chinese. In other words, it's more Indian-ish.

Yup, and pizza with ham and pineapple is definitely not Italian! The Indian food on most cruise ships is a North American version. Sorta Indian.

17 hours ago, mom says said: Although some might argue that Chicken Tikka Masala is about as Indian as Chop Suey is Chinese. In other words, it's more Indian-ish.

17 hours ago, Lady Arwen said: Yup, and pizza with ham and pineapple is definitely not Italian! The Indian food on most cruise ships is a North American version. Sorta Indian.

To be fair Indian-ish, sorta Indian food is still better than NO Indian food ☺️

so what are you two sayin' ? The half dozen dishes presented to me was prepared by a Canadian, who speaks Spanish, was born in Kuala Lumpur and is married to a Jamaican ?

newport dave

Princess' attempts at Indian food are like their beer menu.. Rubbish.

On 8/28/2022 at 3:00 AM, newport dave said: Princess' attempts at Indian food are like their beer menu.. Rubbish.

No credit for trying, just condemnation.

the cook is likely Indian and you just insulted his mom!!

1 minute ago, Mike45LC said: No credit for trying, just condemnation. the cook is likely Indian and you just insulted his mom!!

That my be true, but it doesn't stop the Indian food being rubbish. It's more than likely 'weakened' for passengers. Indian food on P&O UK cruise ships is 100 times better than Princess attempts.

1 hour ago, newport dave said: That my be true, but it doesn't stop the Indian food being rubbish. It's more than likely 'weakened' for passengers. Indian food on P&O UK cruise ships is 100 times better than Princess attempts.

Have you ever ordered the "off menu" Indian food the night before? It is not "rubbish"; it is authentic and delicious!

4 minutes ago, jwattle said: Have you ever ordered the "off menu" Indian food the night before? It is not "rubbish"; it is authentic and delicious!

The night before what?? All the Indian food I've tried on Princess has never been anywhere near proper Indian food.

In the dining room, if you order a night previous for a full Indian meal, off menu, it is cooked by their Indian kitchen staff for the next evening. It is amazing.

what the He11 is proper Indian food ?

PRINCESS Sweet Pea

I am making a note of the pre-order! A girl can hope.

But, I will taking a risk, as I am not that familiar with the different dishes.

I would even write down any good suggestions if anyone had any.

You don't order specific dishes, just tell them that you want a full Indian meal; they take care of it 🙂

36 minutes ago, c-boy said: what the He11 is proper Indian food ?

Exactly what we had 😄

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Good Food Show at Sea

We know good cuisine is at the heart of every cruise experience, which is why we're bringing you the ultimate culinary voyage - the Good Food Show at Sea. Fall in love with food on this voyage of discovery on board Sky Princess, where celebrity guests like John Torode, Lisa Faulkner, Gennaro Contaldo and Rachel Allen headline an esteemed line-up of culinary stars bringing the Good Food Show to life. Partake in food tastings, cocktail masterclasses, interactive workshops and more, as well as exploring iconic foodie destinations like Lisbon and Bilbao.

Culinary Talent

This 14-night Spain and Portugal cruise departs from Southampton on 2 Nov 2024 and it’s the perfect holiday if you’re looking to indulge in a gastronomic extravaganza. Sample exclusive menus created by our Good Food partners, witness awe-inspiring demos by celebrity chefs and the talented Good Food team and get the chance to ask your burning cooking questions during intimate meet and greets. Now, meet the esteemed guest line-up who will bring this unforgettable voyage to life.

John Torode MBE

John Torode MBE is a renowned UK chef best known as the straight-talking co-host and judge of BBC's MasterChef. He also co-hosts John & Lisa's Weekend Kitchen with his wife, Lisa Faulkner. An influential culinary figure, Torode has run successful restaurants, authored acclaimed cookbooks, and received an MBE for services to food, broadcasting, and charity.

Lisa Faulkner

Lisa Faulkner is an acclaimed actress turned celebrity cook, best known as the winner of BBC's Celebrity MasterChef in 2010. She co-hosts the popular weekend cooking show John & Lisa's Weekend Kitchen alongside her husband, John Torode, inspiring audiences with her culinary skills. Faulkner has authored a bestselling cookbook and frequently appears at food events and on TV shows.

Gennaro Contaldo

Amalfi Coast native Gennaro Contaldo is the Italian legend who taught Jamie Oliver all he knows about his homeland’s national cuisine. Contaldo’s TV credits include Jamie Cooks Italy and BBC2’s Two Greedy Italians alongside the late, great Antonio Carluccio. He’s also the Italian food expert and main guest chef on BBC1’s Saturday Kitchen and Channel 4’s Jamie and Jimmy’s Friday Night Feast and Jamie’s Christmas.

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Rachel Allen is a renowned Irish chef, cookbook author, and teacher at the prestigious Ballymaloe Cookery School. After studying and working at Ballymaloe, she gained global recognition through her bestselling cookbooks, popular TV shows showcasing her cooking expertise, and live culinary demonstrations.

Cyrus Todiwala OBE, DL

Cyrus Todiwala OBE, DL is a highly acclaimed Indian chef, TV personality, author, and restaurateur. He co-owns the renowned Café Spice Namasté in London with his wife Pervin, regularly appears on shows like BBC's Saturday Kitchen, and champions causes like sustainability and healthy eating. Todiwala has been honoured with an MBE for services to education and training and an OBE for his contributions to the hospitality industry.

Andy Clarke

Andy Clarke is a prominent British food and drink personality, acclaimed as one of the UK's most exciting voices in the industry. He has developed and produced popular TV shows like Saturday Kitchen Live, James Martin's Culinary Adventures, and Gordon, Gino & Fred: Road Trip. Clarke regularly appears as a food, wine, and cocktail expert on shows like This Morning, Love Your Weekend with Alan Titchmarsh, and the documentary Britain's Favourite Cheese at Christmas.

Greg Rutherford

Greg Rutherford is an Olympic Gold, World and European Athletics Champion medallist. After retiring from athletics, he has gone on to appear on BBC Two’s The Pilgrimage and Celebrity MasterChef, which he won in 2019. In the same year, he also appeared on Sink or Swim for Channel 4, swimming the Channel in aid of Stand Up To Cancer. Greg also previously donned his sequins and appeared on BBC One’s Strictly Come Dancing Series 14.

Maunika Gowardhan

Maunika Gowardhan is an Indian chef and bestselling cookbook author, with a career that stems from her love for authentic flavours, cooking techniques and being able to share a fresh perspective on the cuisine. Through her work in food, she creates and shares traditional Indian dishes with exciting flavours and ingredients that are reflective of her heritage and upbringing in Mumbai.

Chris Baber

Chris has a passion for home-cooked family-style food and is on a mission to make cooking easier, more accessible, and delicious. His passion for seasonal food makes it all the more cost effective too. He worked under Atul Kochhar at his Michelin-starred restaurant, but his real passion is inspiring others and making home cooking accessible for everyone.

Meet your Good Food Show hosts

Barney desmazery.

Good Food's longest serving member, Barney has written thousands of recipes and worked with top British chefs. He trained alongside Jamie Oliver and worked at top restaurants before transitioning to test kitchens. At Good Food, he’s brought his expertise in sourdough, foraging, seasonal ingredients, and more to his Next Level series, which shows him updating classic recipes. He’ll be hosting some unmissable demos and tastings on board Sky Princess.

Cassie Best

Cassie is the Food Director at Good Food. A Leiths-trained chef, she begun her career at Good Food with an internship. Over her 10 year tenure with the Good Food team, she’s created hundreds of recipes. She has a passion for creating easy family meals that everyone can cook and enjoy, and she also loves to bake.

Samuel Goldsmith

Samuel Goldsmith is Good Food’s food copy editor, with over a decade of experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism. He first worked as a freelance food writer and food stylist and then in magazine editorial as a food editor for lifestyle and home magazines. Samuel is also currently Vice Chair of the Guild of Food Writers.

Marcus Bean

Marcus Bean is a self-taught chef, author, and TV presenter from Shropshire. After winning Iron Chef UK, he became a regular on ITV's "This Morning", wrote a cookery book about chicken and has become a popular host at the BBC Good Food shows around the country. With his wife Jenny, he owns Brompton Cookery School, specializing in local and seasonal produce.

Disney Cruise Line in a Jiffy: What is Cabanas?

Every Disney Cruise Line ship has buffet restaurant located on the same deck as the pools. On the Magic, Wonder, Dream, and Fantasy this buffet restaurant is called Cabanas. Note: Cabanas the restaurant has nothing to do with the private rental cabanas on Castaway Cay and Lookout Cay. The buffet restaurant on the Wish and Treasure is called Marceline Market; it’s substantially similar with a slightly different layout.

Cabanas is open for breakfast and lunch every day of your sailing, though the breakfast offerings will be abbreviated on your departure morning. The exact hours will be listed in your Personal Navigator app , but breakfast will typically be served from about 7:00 a.m. until about 10:45 a.m. and lunch will be served from about 11:30 a.m. until about 2:00 p.m., with slight variations on this depending on things like port arrival times. You can pop into Cabanas at any time during their service hours and fill up as many plates as you like.

All meals at Cabanas are served buffet-style. Pre-pandemic there had been a menu-based dinner service on some sailings, but this is no longer available and there are no signs of it returning.

Breakfast offerings tend to be quite consistent with most items familiar to Americans, plus a few items common to other nationalities. Variations will come from different styles of eggs or different pastries offered on the buffet line.

Lunch always has American favorites like chicken nuggets, mac & cheese, and salads, but you’ll also find carved meats, veggies, soups, fish, and more. The menu varies daily. You’ll also find that Cabanas may have special offerings themed to a port or a holiday that’s part of the cruise.

All Cabanas restaurants have both indoor and outdoor seating.

Disney Cruise Line in a Jiffy is an offshoot of our “ Disney in a Minute ” posts. Both are bite-sized nuggets of information that can better help you understand a Disney term or planning topic, but here we’ll be focused on all things Disney Cruise Line (DCL). Have a question about a DCL term that is unfamiliar to you? Suggest it here for an upcoming segment.

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Erin Foster is an original member of the Walt Disney World Moms Panel (now PlanDisney), a regular contributor to TouringPlans.com, and co-author of The Unofficial Guide to Disney Cruise Line. She's been to WDW, DL, DL Paris, Hong Kong Disneyland, Aulani, DVC Vero Beach, and DVC Hilton Head. She's a Platinum DCL cruiser and veteran of 10 Adventures by Disney trips. Erin lives near New York City, where she can often be found indulging in her other obsession - Broadway theater.

India Receives Russian Warship Boost Amid China Tensions

Russia will provide four warships—the first scheduled for delivery this month—armed with supersonic missiles to India, a competitor of its quasi-ally China, according to a new report.

The future warships of India are Project 11356 frigates, designed by Russia for the Indian Navy. The two countries signed contracts in 2018, which involved two vessels "made in Russia," while the rest will be built in India, Russian state-run news agency RIA Novosti reported.

These warships will be equipped with BrahMos missiles that were developed and manufactured by India and Russia. The BrahMos is a cruise missile with anti-ship and land-attack capabilities. It has a range of 180 miles and is able to fly at supersonic speed, about 768 miles per hour at sea level.

The Philippines, which is involved in maritime disputes in the South China Sea with China , received the first batch of BrahMos missiles from India in April. Manila has hailed this weapon as a "game-changer" that will significantly beef up the country's coastal defenses amid tensions with Beijing.

The Project 11356 frigate has a displacement of over 3,800 tons and is capable of conducting strikes at enemy surface ships and submarines, as well as combating aerial threats. It is armed with a naval artillery gun, anti-ship and air-defense missile systems, and torpedoes, according to the report.

The first of the four frigates is set for transferring this month, while the second frigate will be delivered by February next year. The third and fourth ships, which are "made in India" unlike the previous two ships, will be handed over in 2026 and six months after that, respectively.

Russia has been a major supplier of arms to India. The South Asian country accounted for 36 percent of the Kremlin's arms between 2019 and 2023. However, unconfirmed reports said India has begun to minimize its use of outdated Russian arsenal and halted large weaponry orders from Moscow.

Following the Russian full-scale invasion of Ukraine in February 2022, India continued to buy oil from Russia, providing a lifeline for its economy and war machine, which were both targeted by sanctions from the Western countries. India is one of the countries designated "friendly" by Russia.

Meanwhile, Russia has a comprehensive partnership and strategic cooperation with China as they enjoy a relationship at an " unprecedentedly high level " amid tensions with the United States. The Kremlin has said that Moscow and Beijing have close approaches on key international issues.

India and China, both nuclear-armed and sharing a 2,100-mile de facto border known as the Line of Actual Control, have seen multiple military standoffs and skirmishes over the years. A melee involving two militaries in mid-2020 led to 20 Indian casualties and at least four Chinese deaths.

The rapid expansion of Beijing's fleet of warships has also worried New Delhi. The Chinese Navy has been operating in the Indian Ocean , an area that India views as its backyard, more frequently.

China's navy is the biggest in the world with 370 ships in service, including three aircraft carriers. India demonstrated the capability of two aircraft carriers —the Russian-origin INS Vikramaditya and the locally built INS Vikrant —operating together during the end of February and into March.

About the writer

Ryan Chan is a Newsweek reporter based in Hong Kong, where he previously had over a decade of experience at a local newspaper, covering China and current events around the world. His focus is on security and defense issues in the Western Pacific region. He is a graduate of Hong Kong Baptist University.

You can get in touch with Ryan by emailing [email protected] .

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Silver Ray cruise ship review: A modern yet classic luxury ship for foodies and explorers

Editor's Note

Silver Ray is a cruise ship designed to appeal to both classic and modern luxury travelers. Whether you love it or not will depend on your definition of luxury at sea and whether you can find your happy place on board.

On the old-school side of things, the ship still embraces Silversea Cruises ' commitment to fine dining, all-inclusive beverages, a tuxedoed butler in every suite (all cabins are suites) and attentive-yet-formal service. Silver Ray's design aesthetic is understated luxury. In most public areas and suites, the decor is elegant and rich but not cutting-edge or designed to wow. (There are a few exceptions.)

On the modern side, the ship has traded formal afternoon tea and a classic-style pool deck for restaurant menus that reflect today's culinary trends in Italy and France, a resort-inspired sun deck with an offset pool facing the ocean and a craft cocktail bar outside a high-tech demonstration kitchen. The ship's physical layout, which embraces light-filled spaces by placing venues and elevators along the sides of the ship rather than in the center, is revolutionary but won't be everyone's cup of tea.

For cruise news, reviews and tips, sign up for TPG's cruise newsletter .

I was on board for five days during a preview sailing before the ship set sail on its maiden voyage, so I could not ask any actual Silversea guests how they felt about Silver Ray, though it is identical to the 2023-debuted Silver Nova . While guest demographics will vary — a weeklong summer Mediterranean cruise will always attract a different crowd from a 70-night South America voyage — my take is that the ship's amenities can appeal to both the retiree crowd and middle-aged and even millennial affluent travelers.

You just need to know which menus to choose and which spaces to make your own.

Overview of Silver Ray

The 728-passenger, 54,700-ton Silver Ray is small by today's megaship standards, but it's packed with 10 restaurants and eight bars and lounges, a demonstration kitchen for cooking classes, a spa and fitness center, and two levels of sun deck with a pool and hot tub.

Fares are all-inclusive , so all drinks, most restaurants, standard Wi-Fi and crew gratuities are included in the price of your cruise. Certain fares also include airfare and port transfers; you can pick how inclusive you want to go.

The luxury cruise ship has an especially high space-to-passenger ratio. Silver Ray is about 34% bigger than Silversea's previous class of ships — Silver Muse, Silver Moon and Silver Dawn — but it holds only about 22% more passengers. Executives claim that if every passenger during a sold-out cruise were on the pool deck, they'd still have plenty of space to themselves. Even the smallest suites are large, with huge bathrooms, walk-in closets, full living areas and plenty of space to walk around.

With 544 crew members, the ship also has a crew-to-passenger ratio of 1:1.3, which leads to a high level of service on board. Crew members make a point to learn your name and preference, and every suite is attended to by a formal butler .

What sets this ship (and its sister Silver Nova) apart from other luxury ships is what the line refers to as its asymmetrical design. That means that many key elements of the ship are offset from the center. For example, instead of putting the standard elevators in the middle of the ship with corridors to the left and right, Silver Ray has two all-glass elevator banks on the exterior of the ship, with one on the port side and the other on the starboard side. The pool is not in the middle of the sun deck, but placed on the starboard side; the infinity-style hot tub, one deck up, is on the port side. So is the ship's smokestack — it's not centered as it would be on every other ship you've sailed. All of the deck chairs are oriented toward the sides of the ship rather than facing in toward a central pool.

Combine these elements with the ship's extensive use of glass windows, and the result is an abundance of spaces with sea views. When you're in the pool, you're looking out to sea or at the port where you're docked. When you're riding the elevator, you're staring at the world beyond your ship.

These design changes follow from Silversea's commitment to delivering an immersive destination experience for its passengers. Instead of cocooning in a shipboard world (like you might on some of sister cruise line Royal Caribbean's attraction-laden cruise ships), Silver Ray encourages guests to explore the world beyond the vessel. The aim is to accomplish this predominantly with food through the line's Sea And Land Taste program. S.A.L.T. has many elements, including hands-on cooking classes at S.A.L.T. Lab, regionally inspired meals and craft cocktails at S.A.L.T. Kitchen and S.A.L.T. Bar, and shore excursions that introduce participants not only to local flavors but to the people who produce them.

The ship was also built to be more energy efficient. Its snub-nose hull design alone reduces fuel needs by 15%. It's a hybrid vehicle which uses liquefied natural gas power but also has batteries built in. The ship has also eliminated most single-use plastics. You won't find disposable water bottles on board, but you will find reusable ones in your cabin, as well as bottle-filling stations throughout the ship.

Silversea executives hope that Silver Ray's modern style will attract younger guests, but Silversea passengers are generally affluent retirees. Children are welcome, but there are no spaces dedicated to them. However, if a higher-than-normal number of kids are sailing, the ship's activities staff will transform a small room off the tender-boarding area on Deck 2 into a play space and lead the young cruisers in games and age-appropriate activities.

Related: The best luxury cruise lines for elegance and exclusivity

What I loved about Silver Ray

I stayed in the smallest suite — and it was still huge.

My Deluxe Veranda Suite was not the lowest-category room, but only because of its central location. It was still the smallest-sized suite on board. Even so, it was enormous, with a whopping 357 square feet of space, including the 56-square-foot balcony. Consider that many megaship balcony cabins are around 200 square feet, and mine was nearly double that size.

The extra space was especially appreciated in the bathroom, with its wide glassed-in shower (I didn't bang my elbows against the wall once!) and generous floor space that could easily accommodate two people getting ready at once. Both the desk and the sofa were full-sized, with plenty of space to sit or store items. A walk-in closet had all the drawer, shelving and hanging space I could need, and a separate vanity area meant I did not have to put on makeup on top of my laptop.

The ship's design brings light into every space

I appreciated Silversea's use of glass everywhere to bring views and light into spaces that don't always have them. The sauna and spa pool in the Otium Spa have floor-to-ceiling windows for sea or port views while you relax. Thanks to an entire back wall of windows, I could watch the sunset during my Chef's Table dinner at the S.A.L.T. Lab cooking class and dining space. Even waiting for an elevator is pleasant because you can look outside through the glass exterior walls.

I loved the views for days I could get on the pool deck. The way the pool bar is oriented, you can see through to the sea beyond no matter which side you're sitting on. And, of course, it's lovely to gaze out to sea when you're floating in the pool or sitting in the hot tub. (If I come back on vacation, I would take my Kindle to the Orangerie, curl up on a plush, oversized patio chair and face the ocean while I read.) I also loved the alfresco dining and drinking spaces of the Marquee Restaurant and Dusk Bar. I didn't want to be anywhere else when the weather was nice.

Related: 7 extremely decadent things you can do on a luxury cruise vacation

What I didn't love about Silver Ray

Navigating the ship is harder than it should be.

The asymmetric design has unintended consequences. It makes the ship more difficult to navigate than I'd expected.

The ship has a frustrating number of dead ends; often, I'd go one way around a stairwell and end up at a wall. I could never figure out which way was forward or aft, and often would walk through a bar or lounge only to realize I was going the wrong way and have to retrace my steps. (Lest you think I just have a bad sense of direction, I can tell you that I mastered the world's largest cruise ship, Icon of the Seas, in just a few days.)

I was completely mystified about which way to turn toward my suite when I exited the elevator banks. It should have been easy because there were large photographs at each entrance, but I got confused because no matter which photo I was at, my cabin was to the right. It took a few days for me to realize that the two elevator banks are on opposite sides of the ship, not the same side as it would be in a symmetrical design with two corridors, not one, of rooms on each deck. The positioning of the elevator banks made me confused about forward and aft on other decks, as well.

Not related to the ship design but also unnecessarily confusing in cabin hallways is that the room numbers are misaligned. They do go up by twos if you're just looking at the odd or even side of the corridor. But because numbers aren't skipped when there's a suite on one side of the hallway and not on the other, the cabins across from each other don't match. For example, I was in cabin 8022 and the cabin across the hall was not 8021 but 8039. If I wasn't paying attention and was looking at the odd-numbered side, it was easy to walk right by my cabin.

To top it all off, you can't find deck plans on your in-cabin TV or informational tablet, nor does Silversea hand out little cards with the decks marked. You can find the layout of each floor on the wall by the elevators, but that doesn't help you know whether you're at the correct elevator bank for your destination on another deck.

Service was uneven

Service is never 100% up to speed on a shakedown cruise, but its unevenness was especially noticeable because attentive service is a hallmark of Silversea.

Every suite has a butler, and I've never gotten a great one on Silversea. My interactions with my butler on Silver Ray were always awkward. One morning, we had agreed he was going to set up the Otium shower experience (with candles and scented shower bombs), but I called twice to request it and he never picked up or called me back. Another time, when I was running late and asked him to pick up my laundry from the launderette, his response was passive-aggressive; first, he said he couldn't do that for me, then said he would make an exception just this once, leaving me uncertain as to whether I'd put him on the spot somehow.

But also, I never saw him in the hallway (my room stewards on Carnival — a much less pricey line — have always been more friendly, attentive and present), whereas butlers for my friends' suites would materialize out of nowhere to open their doors for them whenever they returned to their suite.

In addition, the reception desk staff not only did not know the answers to most of my questions but also had trouble understanding what I was asking. I imagine this would be a liability when you have demanding, paying passengers on board who will get frustrated and impatient easily.

On the other hand, sometimes the service was simply too much. At the buffet, there was always someone hovering at my elbow, asking to take my plate or escort me to my seat. Yet it took a long time for them to bring me tea or notice that my water needed refilling.

I realized that Silversea's formal style of service might simply not be my cup of tea. I prefer the friendliness of Viking or Carnival crew members, even if they don't provide all the services Silversea's crew does (or is supposed to). Still, I found the service lacking compared to its reputation, and I hope the staff will be able to work the kinks out after a few more sailings.

Silver Ray cabins and suites

Every cabin on Silver Ray is a spacious suite with a private balcony, palatial bathroom, walk-in closet and separate sleeping and living areas. Given that the smallest suite is a generous 357 square feet (megaship cabins are commonly smaller than 200 square feet), you won't feel cramped in any suite on the ship. That said, I toured some of the larger suites, including the top Otium suite, and while they are sizable, they don't have the wow factor of a Royal Caribbean Loft Suite or Regent Seven Seas Cruises Regent Suite .

Unlike older Silversea ships, where there are suites on nearly every deck, Silver Ray consolidates all its guest rooms on decks 6 through 9.

I stayed in a Deluxe Veranda Suite, which is different from the Classic, Superior and Premium Veranda Suites mainly by location. The Deluxe Veranda Suites are centrally located, while the Classic and Superior are farther forward and back. The Premium suites are either midship or at the very back of the ship with wake-facing balconies.

The layout of my balcony suite is the standard cruise ship one. The bathroom is just to one side as you enter, backed up to the closet, with a sleeping area then a living area then the balcony. But Silversea enhances that basic design with its own luxury touches.

The first thing I noticed when I stepped inside was how spacious the room was. It didn't have that tight, everything-squeezed-together feeling you sometimes get when you first enter a cruise ship cabin. The corridor from the door into the sleeping area is wide, with enough room for a mirrored vanity across from the bathroom door. Don't get so distracted by your gorgeous face in the full-length mirror behind the vanity that you miss the mirrored doors that hide a narrow cupboard with useful shelving and a pull-out laundry hamper.

All suites on Silver Ray have a walk-in closet with both half- and full-height hanging closets, large open shelves and drawer space. In the Veranda Suites, the entrance is angled to give more space between the closet and the bed. In the closet, you'll find thick Italian cotton terry cloth robes and slippers, an umbrella, a soft throw blanket, sewing kit, shoe mitt and lint brush. The safe is hidden in a drawer; I searched and searched for the number pad to set a code, only to discover that it lights up only when you touch the "enter" button on the lid of the safe.

The queen-sized bed, which can be split into twins, has cool soft sheets and a duvet that feels silky on my skin every time I slide into bed. Apparently, the mattresses are custom-made for Silversea.

Ask your butler to show you the pillow menu, which is not a piece of paper but a box of mini pillows; you can choose from a selection of five down, hypoallergenic and memory foam pillow options. (Honestly, they were all nice and I'm not sure I could tell the difference.) You can even ask for an extra-soft mattress to replace the standard one.

The bed is flanked by marble-topped nightstands with three open shelves, bedside lamps and reading lights, and a U.S. 110-volt, European 220-volt, USB-A and USB-C plug on each side. A phone is set on one of the nightstands.

The living area is separated from the sleeping area by a curtain you can pull across should you have a third guest sleeping on a sofabed. The sofa can fit at least three people and has a movable ottoman to seat a fourth or to prop your feet on. A marble-topped table is wide enough for in-room dining and is set with real orchids and a basket of fresh fruit.

Across from the sofa, the desk area, also marble-topped, is wide. Here, you'll find a phone, more outlets (U.S., European and USB) and a tablet with ship information and settings for your suite's lighting. My butler would leave the tablet on my bed at night to indicate tomorrow's schedule was now available; call me old school but I miss the paper newsletters.

The desk has four drawers, one with divided sections and another with leather padding to protect your delicate belongings. A minifridge is stocked with soda, beer and water, and you can request to have your favorite drinks added. (You could also ask for a bottle of complimentary liquor or wine from your butler, but it won't be set up for you when you arrive.)

Above the desk is a large TV that can swivel to orient toward the bed or toward the couch. In addition to live TV and a large movie selection, it has interactive elements for viewing your onboard bill, dinner and shore excursion reservations, messages and other ship information. Additional shelving includes a cabinet with a bottle opener-corkscrew and glassware.

My 56-square-foot balcony had two upright metal-and-mesh chairs and a small round drinks table that didn't strike me as overly luxurious.

My bathroom was huge; it was bigger than my master bathroom at home (which, notably, is small). It has a spacious glassed-in shower with a rain showerhead and wand; select Veranda Suites across categories come with bathtubs. The bench in the shower is a nice touch for storing toiletries, or for shaving or washing while seated.

In the shower, you'll find a clothesline and full-size bottles of Silversea's own Otium brand of shampoo, conditioner and body wash. I have curly hair and never use cruise ship-provided hair products, but know that you can request high-end Bulgari or allergen-free Sebamed toiletries from your butler if you prefer those brands.

The long marble-topped bathroom vanity has a wide sink with two faucets (instead of two separate sinks), two deep drawers with sliding dividers (one contains the hair dryer) and four glass shelves. The bathroom is stocked with bar soap, Otium body lotion and liquid soap, makeup remover pads and wipes, cotton buds, a loofah bath pad and shower cap. The outlet in the bathroom is for shavers only. Two hooks and a full-length mirror are set on the back of the door, so if you hang your towel up, you can no longer check your reflection.

As I said, all suites come with a butler to service them, as well as a room attendant who will clean your cabin daily. Butlers can help you unpack and bring you special treats like truffle popcorn when you want to watch an in-room movie, hot chocolate to enjoy on the balcony, or a shower bomb for an aromatherapy shower without trekking to the spa. A friend even asked her butler to bring her Champagne and caviar daily at 5 p.m., and this request was happily fulfilled.

As I mentioned previously, I didn't feel that having a butler enhanced my cruise when he mostly brought me room service. I could have asked him to make dinner reservations or shore excursion changes for me. But those desks never had long queues, so it was simpler to talk to those folks directly than explain a complicated request to my butler. Call me a control freak, but I like to unpack and pack my suitcase myself — another job my butler would have happily undertaken.

If you want even more space in your suite, you have several options, ranging from 528-square-foot Medallion Suites (essentially a wider version of the Veranda Suite with extra lounge space and actual walls to divide up the room) to the two 1,326-square-foot Otium Suites. These top suites are located at the aft corners of Deck 6 and 7 and feature an in-suite library, spacious living and dining areas, a huge marbled master bathroom, and two balconies, one with a Jacuzzi tub and padded outdoor lounge furniture.

For family groups, Silver Ray offers connecting cabins, both between like-category cabins and between larger and smaller suites.

Only Veranda and Silver Suites come in wheelchair-accessible versions. Accessible cabins mainly have showers, but a few also have tubs. They feature wider doors and floor space to accommodate wheelchairs and scooters. All areas of the suite are accessible without a need for ramps.

Related: 7 compelling reasons to book a luxury cruise

Silver Ray restaurants and bars

Book a long cruise if you wish to try all of Silver Ray's restaurants because the ship certainly has more options than I could try in a five-night trip. With Silver Ray's debut, Silversea has updated the menus of longtime favorites, La Dame (French) and La Terrazza (Italian), to include more modern dishes, as well as old standards. In addition, the line's S.A.L.T. program (which stands for Sea And Land Taste) brings the culinary experience from your cruise region on board with two dining options tailored to the ports of call, a bar and cooking classes and lectures.

Cruisers familiar with other luxury lines might be surprised to find that several of Silver Ray's restaurants come with hefty cover charges. Never fear — you'll still get a high-end dining experience with the included venues.

Restaurants

Silver Ray's two main complimentary dining rooms are located side by side on Deck 3. Atlantide is the more traditional restaurant, serving breakfast, lunch and dinner daily, while S.A.L.T. Kitchen offers regionally inspired menus for dinner only. These restaurants are where you'll want to go for that classic three-course cruise ship meal. Unfortunately, I was unable to eat in these venues on my sailing, other than a christening dinner in Atlantide with a special one-time menu.

If you're in the mood for a leisurely, waiter-served breakfast, Atlantide will serve you all the eggs and omelets, pancakes, waffles, pastries, cereal, yogurt and fruit you can eat. Hours are limited, so check the schedule before you go.

For lunch, Atlantide offers a small menu of starters, entrees and desserts. You might start with a Nicoise salad or scallop ceviche, enjoy beef tenderloin medallions or a vegetable biryani for your main course and indulge in a chocolate mille feuille or fruity meringue for dessert.

The dinner menu is more robust, with starters followed by vegetarian, fish and meat options for your main courses and a dessert menu that includes a cheese course, gluten- and sugar-free desserts, ice cream and sorbet, as well as a selection of tarts, pastries and other treats.

The S.A.L.T. Kitchen menu is divided into two sections. Part of the menu showcases dishes from your cruise region and stays the same the entire voyage. The other part changes daily to reflect the cuisine of that day's port of call. For example, the day we were docked in Cadiz, Spain, the menu featured Spanish dishes such as tortillitas de camarones (shrimp fritters), pollo a la canilla (chicken with rosemary potatoes and garlic mushrooms) and baked figs made with locally produced sherry.

Aft on Deck 4 is La Terrazza, the restaurant you'll likely frequent the most. It serves as the ship's buffet venue for breakfast and lunch with indoor and outdoor seating.

Breakfast features all the standards: a bread and pastry counter; hot dishes like pancakes, eggs and breakfast meat; fruit, yogurt and muesli; even a congee station. You can also request eggs cooked to order from your server.

At lunch, you'll find a make-your-own salad bar plus premade salads, meats and cheeses, and a selection of breads. Hot dishes range from fine meat-based entrees (lamb chops, lobster tails, filet mignon, herb-crusted chicken) to vegetarian dishes such as a vegetable stew or Indian aloo gobi. You'll also find a carving station, pizza and an impressive spread of seafood and sushi. Your waiter will inform you about the pasta of the day. The large dessert spread includes a pudding (or other scoopable option), small cakes and pastries, and five flavors of ice cream and sorbet.

Gluten-free dishes are marked.

I enjoyed the one breakfast and lunch I ate at La Terrazza, though service at breakfast was slow and I had to wait longer than expected for my tea and my eggs, given how few guests were dining at the same time. The servers and I also had different ideas about how to approach a buffet; I wanted to make a plate and then find a seat, but they preferred to escort me to a table, which I then had to leave to get my meal.

In the evening, La Terrazza becomes a sit-down Italian restaurant with a two-part menu. The Quintessence Menu features the restaurant's historically most popular dishes, such as gnocchi with Parma ham, fresh pasta with tomato sauce and fried eggplants and stuffed calamari. The Adventure Menu showcases modern Italian cuisine, including a leek and goat cheese risotto and a grilled sea bass with stuffed cabbage and anchovy prosecco sauce. You can mix and match dishes from both venues.

Desserts include the fan favorite affogato (gelato with an espresso pour-over), a cheese plate, tiramisu and a gelato and sorbet menu.

Forward of La Terrazza is Kaiseki, Silver Ray's Japanese restaurant. Come for lunch and you can gorge yourself on sushi and sashimi (as well as beef bao buns and two types of ramen) for free. In the evening, you'll pay $80 per person for a six-course Omakase menu or a la carte dining. The menu includes a tempura shrimp and vegetable platter, enoki mushroom soup, wagyu beef steak served with a grilled lobster tail and chicken katsu.

Silversea's longstanding date night restaurant, the French La Dame, received a menu update in time for Silver Ray's debut. The regular menu highlights traditional French dishes made with expensive ingredients. For $160 per person, you can indulge in foie gras terrine, leek and potato soup with truffle shavings and caviar, lobster and cognac bisque, pan-fried dover sole, filet of grass-fed Limousin beef and a salted caramel souffle.

If that sounds too rich for your liking, you can opt for the new signature degustation menu, created in partnership with chef Jean-Luc Rabanel, who specializes in plant-forward "green cuisine." The menu is not vegetarian but it emphasizes quality produce as the star of most dishes.

The seven-course meal will leave you feeling more than satisfied because you consumed a lot of food and wine, not because the dishes are exceptionally rich. You can taste reasonably sized portions of a mille-feuille of mushrooms with seared duck foie gras, seabass cooked with artichokes and fennel, rack of lamb with creamy polenta and Provencal vegetables, and a pavlova with goat cheese and watermelon and tamarind jam. Each course is paired with wine, either from the complimentary menu or from the premium menu for an upcharge of $90 (wine) to $140 (Champagne) per person.

My degustation meal was delicious, especially since I'm always searching for more vegetables in cruise ship dishes. However, for $160 a head, you'll get more bang for your buck ordering all the lobster and caviar dishes from the regular menu.

When you need a break from formal dining and heavy multicourse menus, Silver Note on Deck 5 is your antidote. The intimate supper club is one of the few onboard restaurants with a bar in it because it's half meal, half entertainment. A pianist and jazz singer entertain while you dine on Mediterranean small plates. The dishes are innovatively styled and presented and appeal to more curious palates. If you prefer a plate of meat with a side of veg, stick to Atlantide.

The Silver Note menu is divided into six sections with music-themed names, but there aren't obvious starters and mains. Pick and choose three to four of your favorites — plus dessert! — and request them to be served in any order you like. I giggled when the tuna ceviche I ordered arrived in a sardine can and my chocolate Black Swan dessert came styled like a swan with chocolate neck and wings. Do not miss the beef tenderloin tournedos, which were soft and buttery, unlike my more chewy lamb.

The new venue on this class of ships (it debuted on Silver Nova), Marquee is the place to be when the weather is warm and sunny. The open-air restaurant is located on the pool deck, Deck 10, and is gorgeous, with blossoming trees sprouting from the seating areas and a lattice-style covering above your head. Sea views abound.

Marquee changes its menu personality based on the time of day. In the morning, it serves lighter fare, such as an acai bowl, pumpkin pancake, avocado on sourdough toast and the more adorable "rainbow mosaic" of five sweet and savory bites on whole wheat brioche (think peaches and cream cheese and prosciutto with fig chutney).

At lunch, you have a choice of two menus. Spaccanapoli serves Neopolitan-style pizza, and the ship has the proper pizza oven to satisfy all the Italians on board. The Grill menu has all your lunchtime favorites: burgers, hot dogs, steak sandwiches and fish-and-chips among them. But you'll also find poke bowls, pumpkin and chickpea salad, falafel wraps, and a grilled fish of the day. Go as heavy or light as you like. I split a pizza with a friend, and we each ordered a salad starter; it was the perfect alfresco lunch.

Marquee was my favorite of all the restaurants on board due to the beautiful alfresco location and wide-ranging menu of both hearty and light dishes.

In the evening, Marquee transforms again to serve its signature "hot rocks" meals. Pick your favorite high-quality protein — prawns, filet mignon, prime rib-eye steak, New York Strip steak, lamb chops — and you'll receive it raw ... with a hot stone to cook it on. You can also order a signature pizza or cooked-for-you items from the grill. Most passengers enjoy the novelty of the cooking experience at this fan-favorite restaurant, but you can also ask your server to handle the meat for you so you don't over or undercook your dinner.

Also new on Silver Ray is an expansion of the S.A.L.T. dining experience with the Chef's Table, which takes place in the S.A.L.T. Lab on Deck 10. The cooking stations are transformed into 18 place settings for an 11-course meal, with cocktail and wine pairings, again celebrating the cruise region of your sailing.

A chef emcees your meal, explaining the highlighted ingredients and their relevance to your cruise region's food culture. Our chef, German, was funny and engaging and added a lighthearted spirit to a lengthy three-hour meal. The Chef's Table is a great choice for meeting your fellow food enthusiasts, though the U-shaped seating area means you can only really converse with folks to your immediate left and right. It's an intriguing dinner option for cruisers looking for a meal that's modern and inventive; traditional cruise diners should splurge on La Dame instead.

Reservations are only taken on board and the cost is $180 per person, making it the most expensive dining experience on the ship.

You do not need reservations for Atlantide, Chef's Table, lunch at Kaiseki, or breakfast and lunch at Marquee and La Terrazza. You will want to make reservations for La Dame, Silver Note, the Chef's Table and dinner at Kaiseki, Marquee and La Terrazza.

Silversea takes in-room dining to new heights, with both an extensive room service menu and special Otium in-suite dining experiences. Order a meal to your room, and you won't be eating off a tray. If you're not in a suite with a dining table, your butler will place a special table-topper on your coffee table to expand it into a larger dining surface, spread it with a white tablecloth and lay out place settings as if you were eating in a restaurant. Allow 40 minutes for orders to arrive.

The breakfast menu is a full one, with all your breakfast breads and pastries, yogurts and fruit, but also eggs, meats, pancakes and other hot items.

The all-day menu features starters (vegetarian spring rolls, Caesar salad, beef empanadas), wraps and sandwiches (club sandwich, tuna wrap, tandoori vegetable roti), mains (pasta, burgers, butter chicken) and dessert (creme brulee, fruit plate). You'll even find a children's room service menu with chicken nuggets, fish fingers, spaghetti with meat sauce, hot dogs, pizza and ice cream sundaes among the offerings.

Of course, you can order Champagne and caviar to your room at any time. However, you cannot order off the Atlantide menu for in-suite dining; you must stick to the official room service menus.

The options continue with the Otium nibbles and comfort food that your butler can also deliver to your cabin, perhaps to enjoy on your balcony. The nibbles include a selection of chocolates or macarons and truffle popcorn (perfect for a relaxing movie night) and special hot chocolates and Otium cocktails (both alcoholic and non). The comfort food menu is only available from 6 p.m. to 9:30 p.m. and is decadent; you could indulge in foie gras mousse, lobster ravioli, truffled potato croquette and a salted caramel mousse.

Related: Cruise ship restaurant nirvana: The 10 best meals you can have at sea

All but the most premium of drinks are included on Silver Ray, so the ship has a convivial culture centered around its many bars. Each has its own menu of signature drinks, though, of course, you can order your favorites around the ship. Look to the last page of each menu for interesting nonalcoholic cocktails.

In the evenings, many of the bars play host to the ship's musicians. On my cruise, a pianist, violinist and saxophone player made the rounds.

You might not notice Deck 3's The Shelter on your first day on board because this Champagne bar is tucked away in a corner that you won't pass through if you aren't trying to find it. However, it's the closest bar to the main restaurants, Atlantide and S.A.L.T. Kitchen, so is ideal for a pre- or post-dinner drink. You can taste a variety of fine Champagnes by the glass here.

The hub of the ship is the Deck 4 Arts Cafe, the coffee bar situated midship along a major thoroughfare and next to the Reception and Shore Excursions desks. It was one of my favorite spots to grab a quick bite. You'll find not only coffee and tea drinks but healthy infused waters, smoothies, parfaits and pastries at breakfast and small sandwiches, scones and small desserts in the afternoon. A small business area with two computer stations and a printer is also in this area.

Fans of Silversea's waiter-served afternoon tea on its older ships might be disappointed to learn that it is not offered on Silver Ray (or sister Silver Nova). Instead, you can order tea, scones and treats every afternoon at the Arts Cafe, but you won't get white-glove service or an artful presentation of goodies.

Immediately above the Arts Cafe on Deck 5, Dolce Vita is a popular spot for pre- or post-dinner drinks and a menu of classic drinks. A waiter might even stop by with pre-dinner hors d'oeuvres.

All the way forward on Deck 5 is the Panorama Lounge, with indoor and outdoor seating. It's open from the afternoon into the evening, and there's always something going on here, whether midday bingo, cocktail hour music or a late-night DJ. It's got a fun drink menu, as well.

The Connoisseur's Corner cigar lounge is next door if you need a drink and a smoke; an outdoor cigar smoking area is adjacent. A DIY bar features complimentary drinks, but you can also order premium whiskeys, cognacs and cigars for an extra fee.

Restaurant Silver Note, also on Deck 5, has a small bar where guests who are not dining there can enjoy a beverage and live music. The cocktail menu here leans into the 1920s prohibition-era vibe. Between the dinner crowd and the live music, Silver Note is loud; it's not the bar for easy conversation.

The drinks are flowing on Deck 10 with four bars. The pool bar has all your refreshing sunny day drinks, like pina coladas, but the Dusk Bar is a lovely spot to enjoy a sundowner or aperitif and gorgeous wake views. Just note that one corner is the smoking area. Personally, I loved the vibe of the Dusk Bar and wished I could spend each evening there.

The Observation Lounge loses some of its impressiveness on a ship with tons of glass and sea views everywhere, but it does double duty with a collection of games and a self-serve coffee and tea bar. It's a lovely spot to while away a sea day afternoon when the weather is cool or rainy.

If you want something stronger than coffee, you'll need to meander over to the adjacent S.A.L.T. bar just outside the S.A.L.T. lab. It specializes in craft cocktails inspired by the ports of call on your itinerary, which means the drink menu here might change a few times during the course of your cruise. If you like trendy drinks made with the most current cocktail techniques and a more intimate vibe than a large lounge, the S.A.L.T. bar will be your go-to spot.

Silver Ray activities

My preview cruise on Silver Ray did not have a typical schedule, but you can expect activities like trivia, arts and crafts, guest lectures, and shuffleboard or golf putting competitions on deck.

Silver Ray's signature space is the resort-inspired pool area on decks 10 and 11. The ship's asymmetrical design is most evident here, where the ship's only pool is off to one side of the ship rather than in the center. It's surrounded by loungers, all oriented to face the sea rather than the pool. An infinity-style hot tub is above on Deck 11 port side.

You might be surprised at how light and airy the pool deck feels but not know why. It's because the only thing above the pool is the sky, rather than an oval deck above closing in the space. The deck 11 lounge area runs down the middle of the deck, over the pool bar, instead.

Adding to that resort feel are some shady outdoor lounge areas where you can read or chat in the fresh air, even when a splash and a tan aren't your top priorities. I especially loved the Orangerie area, forward of the pool deck, with a faux orange tree surrounded by cushy seating and double day beds.

A jogging track circles half of Deck 10 between the pool and the Dusk Bar. (The glass elevators mean no wraparound promenade on Deck 4.) Mixed in with the sunbathing areas are a series of games (golf putting, giant chess and tic-tac-toe) at the very front of Deck 11.

The Otium Spa on Deck 5 forward keeps the ship's sea-view theme going with floor-to-ceiling windows in the two-room fitness center, salon and thermal areas. Treat yourself to a massage, facial, wrap or scrub. The Otium experiences are the ultimate treat; let someone massage you into bliss for 100 minutes, though expect to pay hundreds of dollars for these top-end treatments.

To counteract that splurge, you can enjoy the ship's thermal areas for free. Both the men's and women's dressing rooms have complimentary steam rooms and dry saunas; in between is a shared spa pool. Both the pool and the sauna have windows, so you can watch the world go by. Complimentary scrubs are available; rub them on your body before you get into the steam room, then enjoy your super-soft skin once you've showered off.

The fitness center is impressive for a small ship, with plenty of treadmills, elliptical machines and stationary bikes; a collection of free weights and resistance machines; and a room for exercise classes, with both in-person and digital options on a large-screen TV. You won't find bottles of water, but you will find a water bottle filling station.

The Venetian Lounge on decks 4 and 5 is a full two-story theater, unlike the one-deck, cabaret-style show lounges you'll find on older Silversea ships. Entertainment will be a mix of song-and-dance shows by the ship's onboard performers, guest entertainers and local acts brought on board when the ship stays late in port. Other lectures and events also take place here.

If you haven't parted with enough money yet, you can go on a shopping spree at the ship's boutiques on decks 4 and 5 adjacent to the Venetian Lounge. The shop on Deck 4 sells sundries, Silversea logowear, some regional items and children's gifts, while the Deck 5 boutiques sell high-end perfumes, purses, resortwear and jewelry. The lifelike mannequins posed around the shops might cause you to do a double-take when you first glimpse them — you're not the only person to have that reaction.

A tiny casino across from the Deck 5 shops is easy to miss, but you can also get rid of excess cash (or perhaps win some shopping money) at the few gaming tables and slots open when the ship is at sea.

On the other end of Deck 5, an adorable little library has the cutest Instagrammable reading nooks. Below it, on Deck 4, just outside of Kaiseki is a photo gallery of art by renowned photographer Steve McCurry, who partners with Silversea. You'll find his photographs in other corridors, as well.

Like libraries? There's a hidden one within the Observation Lounge on Deck 10. Look for the door on your lefthand side as you round the corner toward the back of the ship. Inside is a gorgeous wood-paneled room with comfortable seating and a ceiling lit to resemble a starry sky.

A Silversea beverage manager told me that the library will soon feature a mystery cocktail experience. Hidden within the regular books you can borrow will be special hollow books with an empty glass and a mini cocktail menu inside. You'll bring the book back to the adjacent S.A.L.T. bar to get your drink made.

Silver Ray's culinary focus and S.A.L.T. program extend to onboard activities as well. Deck's 10 S.A.L.T. Lab is a demonstration kitchen with 12 work stations that can be shared by two people and gorgeous prep spaces and flat-screen TVs to watch the chefs work. An onboard chef will lead hourlong cooking classes that introduce guests to recipes of the cruise region. We made Portuguese tarts and a trifle with egg custard, and our chef instructor was sassy and fun. Classes are complimentary but you must sign up in advance.

Take your treats out the glass doors of the lab to some alfresco dining tables just behind.

In addition, passengers can attend S.A.L.T. food-and-wine-oriented talks by onboard and guest lecturers to learn more about the culinary culture of the places they're visiting on vacation.

Silver Ray does not have a kids club, though its activity staff will put on kids programming on itineraries with a higher-than-usual number of children. They use out-of-the-way spaces on the ship, such as a little room off the tender boarding area on Deck 2 or the forward sun deck area on Deck 11 with the outdoor games.

The ship might not always cater to young cruisers, but it does employ gentleman hosts on longer sailings to accompany single ladies to dinner and dancing in the evenings. The line clearly knows and understands its core demographic.

Related: 5 best Silversea Cruises destinations

Silver Ray itineraries and pricing

Silver Ray will spend its summers in the Mediterranean and its winters in the Americas. The ship debuts in Europe and will sail five- to 12-night Eastern and Western Mediterranean cruises through the fall. It will then cross the Atlantic and sail around South America, including an epic 71-day round-South America cruise from late January to early April 2025.

The ship will return to the Mediterranean for the summer of 2025, crossing back to Fort Lauderdale at the end of November 2025. In winter 2025-2026, Silver Ray will explore the Caribbean and Central America before returning to Europe in early April 2026.

Fares start at $4,800 per person, based on double occupancy, for port-to-port fares (no flights) or $6,700 for door-to-door fares (flights and transfers included) for a six-night Mediterranean cruise in 2025 in a Classic Veranda Suite.

A seven-night South America cruise starts at $4,300 (port-to-port) in a Deluxe Veranda Suite in January 2025. (Door-to-door fares are not available for this cruise, and lower-category cabins are waitlisted.)

An 11-night Caribbean cruise in December 2025 starts at $5,800 per person (port-to-port) or $7,000 per person (door-to-door) in a Classic Veranda Suite.

What to know before you go

Required documents

Most of Silver Ray's itineraries depart from overseas ports, so guests will need a valid passport to travel. It's your responsibility to check if the countries you're visiting require an additional visa or that your passport is valid for three to six months beyond your visit.

You will also need to fill out preboarding documents online before your cruise.

Silversea's all-inclusive fares cover all crew gratuities, and tipping is neither expected nor required. The only exception on board is spa treatments, where an 18% gratuity is baked into the price and you are not asked to tip extra.

You should also bring cash to tip luggage porters and tour guides in port.

All passengers can access the ship's Wi-Fi for free. Passengers in Veranda Suites receive unlimited standard internet (basic browsing, messaging and emailing) on one device and passengers in higher-category suites get unlimited premium internet access (streaming and video calling) on multiple devices. You can upgrade one device for $29 a day, or you can purchase a package at a discount. On my five-night sailing, I paid $145 to upgrade from standard Wi-Fi on one device to premium Wi-Fi on four for the duration of the cruise.

Silversea cautions that it might restrict certain sites for bandwidth reasons.

Carry-on drinks policy

All drinks are complimentary on Silver Ray, with the exception of the most expensive wines and liquors. However, if you are particular to certain brands, you can bring on board an unlimited amount of wine and liquor, both on embarkation day and in ports of call, and you do not have to pay a corkage fee.

Smoking policy

Smoking is only permitted in select locations on Silver Ray. Guests may not smoke in public areas, suites or private balconies. The only locations on Silver Ray where passengers may light up are in the Connoisseur's Corner cigar lounge and the outdoor space adjacent to it, and on the port side of the outdoor Dusk Bar. Cigar and pipe use is only permitted in the Connoisseur's Corner.

You have two options for doing laundry on Silver Ray. You can take the lazy vacation option and pay for the ship's laundry team to wash, press or wet clean your clothes. Leave your dirty clothes for the butler who will whisk it away and return your items impeccably folded.

Or, you can take the economical, self-service route and do your own washing and ironing in the ship's complimentary launderettes, found in suite corridors near the forward stairwells on decks 6, 8 and 9, and aft on Deck 7. Detergent is available, as are ironing boards and a utility sink. Don't believe the time the machine tells you your wash will take; it was off by a factor of two when I did laundry on board.

Passengers in the higher-category suites (Medallion and up), as well as select Venetian Society loyalty program members, receive complimentary laundry service.

Electrical outlets

Suites feature 110-volt (U.S.), 220-volt (European), USB-A and USB-C outlets both by the beds and by the desk.

The onboard currency is the U.S. dollar regardless of where Silver Ray is in the world. The ship operates on a cashless system. You will use your cruise keycard to pay for all purchases, and then receive a final bill at the end of the cruise. You can pay that bill with a credit card (Visa, Mastercard or American Express) that you've registered with the ship or with cash.

You can request a cash advance on board, but will be charged a 2% fee on the amount.

Drinking age

The minimum drinking age on Silver Ray is 21. The ship's crew can also refuse to serve alcohol to anyone they deem excessively inebriated or a danger to others on board.

Pack for your cruise like you would for a stay at a high-end resort. During the day, you'll want casual outfits suitable for the day's weather and activities, including appropriate cover-ups for swimwear and comfortable shoes for walking. Guests tend to be stylish and elegant even when dressed casually.

In the evening, after 6 p.m., guests should adhere to Silver Ray's posted dress code, though casual attire is permitted in outdoor venues. The dress code falls into two categories:

Elegant Casual: Think date-night dress. Women will want to pack casual dresses or blouses to pair with skirts or nice trousers. Men should wear slacks and open-collared shirts; jackets are optional.

Formal Optional: On these nights, passengers can stick with Elegant Casual attire or take their attire up a notch; however, men are expected to wear a jacket indoors. Ladies may wish to don cocktail dresses, evening gowns or dressy pants suits, while men should consider a tuxedo or dark suit with a tie.

When dining in La Dame, men are required to wear a jacket, regardless of the evening's dress code. Also, after 6 p.m., passengers should refrain from wearing jeans, shorts, sneakers or flip-flops indoors.

Crew members will enforce the dress code. If you do not feel like dressing up, you can order complimentary room service or dine in the ship's outdoor restaurant, Marquee.

Bottom line

Silver Ray is a ship with the potential to appeal to a wide swath of luxury travelers. Older travelers who prefer the classic cruise dining experience, formal service and an evening spent chatting over drinks with a pianist or violinist playing in the background will find all of that on board. Younger (or young-at-heart) explorers will gravitate toward the more edgy dining venues and modern menus, craft cocktails at the S.A.L.T. Bar and the resort-style pool deck. Anyone looking for a high-end cruise experience will appreciate Silver Ray's spacious cabins and views for days as they travel the globe.

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Disney Dream luxury cruise liner is returning to Liverpool next week

The Disney Dream plays classic movie music as it sets sail

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The Disney Dream luxury cruise liner is returning to Liverpool on Wednesday, September 11. The magical experience is filled with classic Disney characters, endless activities and daily entertainment for the whole family to enjoy.

The Disney Dream arrives in Liverpool on day four of its seven-night British Isles cruise. The voyage begins and ends in Southampton with stops in Greenock, Cork, Portland and two days at sea.

Last year, hundreds of Disney and cruise ship fans stood along Princes Parade just to catch a glimpse of the magnificent liner. As the cruise set sail, visitors were treated to classic Disney music playing from the cruise's speakers.

What's the Disney Dream cruise itinerary?

Day 1: Southampton, England

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Aboard: 4pm

Day 2: Day at sea

Day 3: Greenock (Glasgow & Edinburgh), Scotland

Ashore: 7am. Aboard: 6pm

Day 4: Liverpool, England

Ashore: 8am. Aboard: 5pm

Day 5: Cobh (Cork), Ireland

Ashore: 8:30am. Aboard: 4pm

Day 6: Portland (Stonehenge), England

Ashore: 10:30am. Aboard: 8pm

Day 7: Day at sea

Day 8: Southampton, England

Disembark: 8am

What food options are there on Disney Dream?

Guests can enjoy table service breakfast, lunch and dinner with quick service bites and 24-hour room service available when needed. For those wanting an additional treat, soft-serve ice cream and unlimited tea, coffee and soda are available at no additional cost.

Restaurants include the Royal Palace inspired by princess films, the Enchanted Garden filled with flowers and greenery, and the Animator's Palate where guests can immerse themselves in a colourful environment.

Exclusive adult dining options include the Palo and Remy rooms which can be found aboard all ships and the Disney Dream, and Disney Fantasy cruises respectively. These come at an additional charge.

Disney Dream activities for kids

Children, tweens and teens can enjoy everything from Broadway-style shows featuring classic Disney tracks to the water park featuring AquaDuck, a 3-story “water coaster." There is also a sports area on the promenade deck, parties, movie nights and fireworks at sea.

Disney Dream activities for adults

Adults can escape to the privacy of exclusive places throughout the ship—from exciting nightclubs and an adults-only pool area to intimate restaurants and a luxurious spa.

Disney Dream accommodation and transportation

All passengers benefit from spacious sitting areas, split bathrooms, television, storage space and a range of helpful items such as hairdryers, shower products and a refrigerator.

Can I make a booking on the Disney Dream?

There is still a range of rooms available however you won't be able to board from Liverpool, you will have to travel to Southampton for the liner's first sailaway on Sunday, September 8.

You can book the Disney Dream here.

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Which Cruise Lines have Indian Food?
Some Carnival Cruise Line ships offer a specialty restaurant dedicated entirely to Indian food called Masala Tiger. Enjoy authentic Indian food cooked in traditional clay ovens at 1000 degrees Fahrenheit at Masala Tiger! Try out Indian food like Tandoori Chicken or Fish, Beef Kebabs, or Naan with Sweet Chutney!
Masala Tiger
Masala Tiger. Even at sea, the aromatic delight of Indian food is unmistakable. Cooked at over 1000 degrees in our traditional clay oven, Masala Tiger serves up a wide variety of signature Indian delights that are uniquely spiced, yet delicately flavoured. Enjoy tandoori chicken or fish with cumin pilaf, succulent beef kebabs, or dip hot naan ...
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1. Carnival Cruise Line: Where Indian Food Takes Center Stage. Carnival Cruise Line stands out with its dedicated section for Indian food in the lunch buffet, aptly named Masala Tiger or Tandoor on select cruises. The Indian menu on Carnival boasts a delightful array of dishes, including Chicken Tikka Masala, Paratha, Samosa, Daal, Gajal Halva ...
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Top cruise lines like Royal Caribbean International, Celebrity Cruises, and Norwegian Cruise Line excel in serving a variety of authentic Indian dishes. When choosing a cruise line for Indian food, consider factors like authenticity, variety of dishes, special events, ambience, service, and feedback from enthusiasts.
Which Cruise Ship Has Indian Food?
Holland America Line is a luxury cruise line that offers an exquisite selection of Indian cuisine onboard its ships. The chefs serve up classic Indian favorites like biryani and butter chicken as well as regional specialties such as Madras-style curry and korma. The staff is also trained to handle special dietary requests so that all passengers ...
Indian Food on World's Largest Cruise Ship
Indian food on the worlds largest cruise ship, Royal Caribbean Wonder of the Seas. This is the Windjammer Cafe buffet style eatery. It's amazing. #indianfoo...
Indian Food on Royal Caribbean Cruise
There is a themed buffet for every dinner, they have the Taste of India buffet section in the Windjammer marketplace that serves many Indian food items, All of the food are complimentary, included with your Royal Caribbean cruise fare. Some of the Indian food Menu items on Royal Caribbean Cruise are: Idli-Sambhar. Medhu Vada. Basmati Rice
Indian Food Menu on Carnival Cruise Lines: Vegetarian and Non
Carnival Cruise Lines offer many wonderful and delicious food choices onboard. Carnival offers "taste of the nations" buffet during lunch featuring an international cuisine every day during lunch. We've seen Mexican, Caribbean, Italian, French, Chinese, Vietnamese, and Indian food on offer during lunch in addition to the regular offerings at the Lido buffets.
Sindhu on P&O Cruises (Plus Menu)
Head inside Sindhu on all ships and decadent décor sets the restaurant apart from anywhere else on board. Furniture's dark wood, offset by moody lighting and a mix of orange and lime seat cushions.
The 5 Best Restaurants on Carnival Ships
Located on: Carnival Breeze, Carnival Dream, Carnival Freedom, Carnival Magic, and Carnival Splendor. 4. Guy's Burger Joint. Celebrity chef branding aside, this spot is a big upgrade from the grills on older ships. Here, the meat is ground onboard and the soft, bakery-style buns are put in the oven daily.
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Asia Cruises. India Cruises. On cruises to India with Celebrity, you'll sail the ancient spice routes along the subcontinent's western shores, bringing you to some of India's best port destinations and natural wonders. Savor deliciously spiced curries, explore ancient Hindu temples, and learn about India's rich history.
Indian food in main dining
Posted June 22, 2022. Indian food (vegetarian or not) is generally not on the menu of the main dining room (especially on a US based cruise). When people say it is available, what they mean is the wait staff is able to bring you food from the crew dining room which has a totally different unpublished menu.
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Posted August 25, 2022. Princess is weak on Indian, whereas I found that RC, Celebrity, and NCL have dedicated buffet Indian stations, with toppings and breads; and Carnival ships have huge vegetarian Indian options every night on the menu. Princess usually has one or two Indian dishes in the buffet, but nothing impressive.
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While prices are updated daily, please check with the booking site for the exact amount. Cruiseline.com is not responsible for content on external web sites. Explore all food and dining options for Borealis from Fred Olsen with verified reviews and photos for all speciality restaurants, dining rooms and buffets.
Cruise Food & Ship Dining
Experience cruise dining that connects you to one another and the destinations we travel. Our chefs create cruise food sure to satisfy any palate. Learn more about Princess cuisine. On a Princess cruise, our chefs travel from their homes to our ships, bringing family recipes and enthusiasm along with them. They create dishes served by crew members who love to tell stories of their own, about ...
Indian food options? : r/Cruise
All cruise lines from the US have pretty good Indian and South Asian food because a lot of the chefs hail from the region. As far as non-Indian vegan/vegetarian menus go, I've read glowing reviews of Princess's new vegan menu, and I know Holland has strong vegan/vegetarian items as well.
Indian food on cruise ships is so good : r/Cruise
However the food tasted nothing like the standard Indian dross food the cruise ships make. This was wonderful. Tasted great. Just back from Azores trip with Celebrity again and once again, indian food was rank. Not just overly hot (like EVERY dish, no matter what it was) but they were over spiced, as if someone was using way way too much.
Good Food Show at Sea
Culinary Talent. This 14-night Spain and Portugal cruise departs from Southampton on 2 Nov 2024 and it's the perfect holiday if you're looking to indulge in a gastronomic extravaganza. Sample exclusive menus created by our Good Food partners, witness awe-inspiring demos by celebrity chefs and the talented Good Food team and get the chance ...
Best cruise food: 6 cruise lines with the best food at sea
Carnival Cruise Line has the best all-around food of any mainstream cruise line. The food quality is even more surprising because its fares are some of the industry's lowest. In addition to a pleasant variety of cuisine in its ships' onboard buffets, passengers will find delicious options on the main dining room menus daily.
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Most cruise lines' ships have unmonitored equipment available for passengers to use when the courts are open. It's often stored in unlocked chests that passengers can access at any time. ... an "ethnic" counter, which tended to serve Asian and Indian cuisine; and outposts for desserts and both hot and cold drinks. One of two pizza stations in ...
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Every Disney Cruise Line ship has buffet restaurant located on the same deck as the pools. On the Magic, Wonder, Dream, and Fantasy this buffet restaurant is called Cabanas. Note: Cabanas the restaurant has nothing to do with the private rental cabanas on Castaway Cay and Lookout Cay. The buffet re
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The Port of Los Angeles is inviting the public to tour the L.A. Harbor and see some of the city's most bustling landmarks from a new perspective. The free 50-minute narrated tours will take p…
Dinner cruise with indian food options
Reply to: Dinner cruise with indian food options. Your message. Read our community guidelines. Get notified by e-mail when a reply is posted. Preview. Bangkok forums . Bangkok forums . All forums . Get answers to your questions about Bangkok . Ask a question Recent Conversations. Bangkok with Kids 05:43;
India Receives Russian Warship Boost Amid China Tensions
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Silver Ray cruise ship review: A modern-yet-classic luxury ship for
The luxury cruise ship has an especially high space-to-passenger ratio. ... to vegetarian dishes such as a vegetable stew or Indian aloo gobi. You'll also find a carving station, pizza and an impressive spread of seafood and sushi. Your waiter will inform you about the pasta of the day. ... Cruise ship restaurant nirvana: The 10 best meals you ...
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Disney Dream cruise liner is returning to Liverpool next week
Exclusive adult dining options include the Palo and Remy rooms which can be found aboard all ships and the Disney Dream, and Disney Fantasy cruises respectively. These come at an additional charge ...
Pleasure cruise to Achairsky monastery
Does anyone know about the cruises to Achairsky monastery half day trip? How often are the cruises and the times of departure. Is it just easier to get a taxi or bus to Achairsky?