must visit restaurants in raleigh

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18 Essential Restaurants in Raleigh, North Carolina

From Creole cuisine in a fun atmosphere to macaroni au gratin at a Southern institution to bibimbap at a Korean staple, there’s something for everyone close to the North Carolina State University campus

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Raleigh has broken free of its staid downtown dining reputation and now offers one of the most exciting culinary scenes in the state. Continued growth of neighborhoods outside the downtown core has meant new restaurant options beyond the Inner Beltline, while redevelopment in areas like the Warehouse District has created entirely new dining realms in the City of Oaks. From Ashley Christensen’s mini-empire to exciting strip mall finds, there is a tasty treat for everyone in Raleigh.

For weddings, birthdays, and business deals, customers would be hard-pressed to find a moment that hasn’t been celebrated at this Raleigh institution. Since 1960, the Angus Barn has provided generations of diners with delicious steakhouse staples like aged prime rib and filet mignon, shrimp cocktail, and creamed spinach. The restaurant boasts one of the largest wine selections in the state, and its Wild Turkey Lounge not only churns out classic cocktails but also displays what is alleged to be the largest private collection of Wild Turkey commemorative decanters in the world.

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Yemen Arab Restaurant

Yemen Arab Restaurant does an excellent job of introducing diners to flavors they might not be familiar with. There are well-known Middle Eastern offerings like baba ganoush, hummus, and koftas, but also Yemeni specialties like lahem haneeth (roasted lamb in a Yemeni spice blend), zurbian dajaj (a tomatoey chicken saute), and a variety of saltahs, a Yemeni dish of vegetables and a whipped fenugreek and lamb sauce served boiling hot in a clay dish. The restaurant offers varieties with fish, chicken, and shredded lamb, and all come with fresh bread for dipping.

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Gonza Tacos y Tequila

The Hillsborough Road location of this popular, locally-owned chain serves fancy versions of classic Mexican street food like tacos, burritos, enchiladas, and more. The Lacko Taco comes with chili-braised short ribs, roasted corn, poblano salsa, and a spicy creme fraiche, while the Burrito Guapo is stuffed with grilled chicken, veggies, rice, pico de gallo, and fried plantains. It has a full bar menu, with a focus on creative tequila drinks. Gonza is also open for brunch.

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David's Dumpling & Noodle Bar

David’s Dumpling & Noodle Bar offers a mix of Vietnamese, Chinese, and Malaysian dishes for lunch, dinner, or takeout at its Hillsborough Road location. Think wonton soup; Vietnamese-style grilled lemongrass chicken and rice noodle salad; and pork and shrimp shumai. There are Chinese stir fries, plenty of vegetable dishes, and noodle soups like a Malaysian-style curry noodle soup with chicken, pork, and shrimp wontons,

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Players' Retreat

University of North Carolina at Chapel Hill has He’s Not Here, North Carolina State has the Player’s Retreat — the PR, as it’s known by locals, has been a Raleigh institution since 1951. The classic bar food attracts both college students and alums, as well as a fair share of Raleigh’s movers and shakers. It’s got a classic wedge salad, fried potato skins, grilled steaks, and plenty of sandwiches and burgers. It also has a late-night menu for post-cram-session cravings, as well as a limited brunch menu.

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Irregardless

Semantic appropriateness of the word itself aside, Irregardless Cafe was serving globally inspired food before fusion cuisine was the buzzword it is today. With a heavy emphasis on vegetarian and vegan cuisine (nearly two-thirds of the menu is meat-free), the cafe has become something of a Raleigh institution. Mushroom stroganoff, teriyaki tempeh, red-wine braised short ribs, and a paella with shrimp, chicken, mussels, scallops, and lobster butter are just a few of the menu offerings. The popular Sunday brunch has vegan burritos, smoked salmon hash, asparagus omelettes, and more.

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Wye Hill Kitchen & Brewing

Panoramic views of downtown Raleigh coupled with craft beer, innovative cocktails, and menu items like brewhouse mussels, a Southern saltimbocca with cheese grits, and a taco wedge salad with avocado-cilantro mousse easily qualify Wye Hill as one of the newest entries to the list of iconic Raleigh restaurants. The couple behind Wye Hill, Sara Abernethy and Chris Borreson, rescued the former Boylan Bridge Brewpub space after torrential rains caused structural damage that led to the building being condemned, meaning patrons can once again enjoy one of the best urban cityscapes in the entire state while they drink and dine.

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Hayes Barton Cafe & Dessertery

Classic American fare like chicken parm, tuna casserole, and filet mignon make up the savory side of this cafe’s lunch and dinner menu, but in reality Hayes-Barton is where Raleigh comes for cake. Choose from over a dozen daily offerings like red velvet cake, hummingbird cake, or banana pudding cake. There are other dessert offerings like pies and puddings, but the cakes are real show here.

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The Roast Grill

Since 1940, the Roast Grill has been Raleigh’s go-to for hot dogs. In fact, when customers walk through the door on West Street (underneath the sign that reads, “Hot Weiners”), that’s about all they can order aside from chips, drinks, fries, baklava, and poundcake. The grilled hot dogs can be topped with a choice of chili, mustard, slaw, or onions. It’s the simplicity and the down-home atmosphere that have led generations of Carolinians to return year after year.

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The Fiction Kitchen

Fiction Kitchen serves thoughtfully crafted vegetarian and vegan cuisine from a 100 percent vegetarian kitchen in downtown Raleigh. Lion’s mane mushroom dip (in the style of crab dip), the North Carolina peanut noodle bowl, and the crispy fried chicken and waffles (made with mock chicken) have helped make Fiction Kitchen one of the state’s most popular meatless restaurants.

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Ashley Christensen’s downtown Raleigh footprint may be large, but Poole’s Diner was her first restaurant and remains the heart and soul of her mini-empire. Think superbly executed comfort foods like roast chicken or cider-braised pork shank, along with sides like beluga lentils with melted leeks or herb-scented potato puree. The macaroni au gratin, Christensen’s take on mac and cheese, has earned a cult following.

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St. Roch Fine Oysters + Bar

Chef Sonny Gerhart’s St. Roch reopened after surviving the one-two punch of the pandemic followed by a kitchen fire. The renovated space has a New Orleans gothic cathedral vibe, and Gerhart once again leans on his Louisiana roots for a menu that includes crawfish hushpuppies, alligator bolognese, and of course, plenty of oysters. The signature Tchoupitoulas Street Special comes with 18 freshly shucked oysters, a quarter pound of North Carolina peel ‘n eat shrimp, blue crab claws, and a myriad of fixings. An innovative cocktail list and plenty of seafood-friendly wines are available. The weekend brunch menu features biscuit sandwiches, a Cajun breakfast complete with beignets and boudin balls, and a standout fried oyster hotcake that sees freshly fried oysters atop a fluffy pancake with chili crisp, spicy Creole cane syrup, and whipped ricotta.

Big Ed's City Market Restaurant

Since 1989, Big Ed’s has been a staple of downtown’s City Market district, serving breakfast and lunch to generations of Raleigh workers, politicians, and fans of classic Southern home cooking. There’s always a daily blue plate special, and lunch dishes like Big Ed’s meatloaf and the chicken pastry are favorites, but its the all-day breakfast that usually drives traffic. Country ham with red eye gravy, hot cakes (with or without meat), and scrambled eggs with brains are just a few of the historic Southern breakfast plates on offer.

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Stanbury is a perennial Raleigh favorite for it’s cozy, hip atmosphere and ever-changing eclectic menu. Past offerings have included mushroom bisque, a grilled ribeye steak, and roasted beets with whipped goat cheese — but there’s also an octopus tostada, General Tso’s sweetbreads, and a crispy pig head. Considering that the cocktail and wine menu is as eclectic as the food, no two visits to Stanbury are the same.

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Crawford and Son

Five-time James Beard Award Semifinalist Scott Crawford set out on his own in 2016 with the first of what will soon be three restaurants, Crawford and Son. The menu features rotating elevated American classics. Recent dishes include a chilled eggplant soup with smoked trout and preserved lemon, almonds, and tarragon, a roasted pork chop with farro and summer squash, and a sweet tea sundae with local peaches, brown butter, and a pecan crumble for dessert. Cocktails, wine, and beer are available, as well as unique non-alcoholic cocktails.

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Union special.

Union Special’s menu and its entire ethos are built on baking damn good bread. It’s part-morning coffee shop, part-take-away bakery, and part-sandwich joint. Grab a coffee in the early hours and a fresh-baked loaf of bread to take home for later, or stay and have a breakfast of biscuits with charred-onion sausage gravy and pickled peppers. Lunchtime offers American deli favorites like grilled cheeses, turkey melts, and BLTs — all with flavors one might expect in a high-end restaurant. (Union Special recently opened a second location on Fayetteville Street as well.)

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Seoul Garden

Raleigh’s go-to for Korean barbecue, Seoul Garden also has a sister location in Cary. Pork and beef bulgogi, galbi, and shrimp gui can be found on the barbecue menu, alongside favorites like kimchi jigae, bibimbap, and three different types of jungol meant for sharing. Lunchtime diners can choose from menu classics or opt for the lunch-only banchan boxes, but an order of the combination soondubu (soft tofu soup with beef, baby clams, and shrimp) always pleases.

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Cheeni Indian Food Emporium

With its recent selection as Eater’s 2022 North Carolina Restaurant of the Year , Cheeni and chef-owner Preeti Waas have continued to impress diners across the state. Waas’s unique blend of Indian comfort food with American cafe-style service offers bites not seen in most other Indian restaurants in the area. The Bombay sandwich features buttered white sandwich bread spread with cilantro-mint chutney and stuffed full of salted cucumbers and tomatoes, while dinner features items like a hariyali whole fish cooked in a tandoor, Bengali roast chicken, and a South Indian style vegetable korma. Don’t miss the specialty beverages either.

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The 19 best restaurants in raleigh, north carolina.

From whole-hog pit-smoked barbecue to locally sourced vegan meals, North Carolina's capital has something for every diner.

The 19 Best Restaurants in Raleigh

Denny Deaton | Courtesy of The Cowfish

Try a variety of delicious cuisine in one of North Carolina's biggest cities.

Raleigh has quickly become a foodie haven . With numerous award-winning chefs and a diverse community, the city is rich with innovative restaurants, tried and true offerings, and food from around the world. Whether you're looking for a hearty breakfast before hiking the lush North Carolina wilderness or grabbing a decadent dinner before attending one of the city's numerous arts events, this list has you covered.

U.S. News editors researched dozens of review sites, including restaurant, dining and travel industry review sites, to come up with this selection of the best restaurants in Raleigh. Check out the top places to eat in this North Carolina destination to find what every traveler needs: a great meal – or three.

(Note: Some of the following restaurants may be affected by the COVID-19 pandemic. New policies may be in place, including requirements for proof of vaccination, capacity restrictions, reservation requirements or mask mandates. Check the establishment's website before your visit.)

[See more of Raleigh:  Things to Do  | Hotels  |  When to Visit  |  Photos  ]

The Best Restaurants in Raleigh:

Glenwood grill, second empire restaurant and tavern at the dodd-hinsdale house, morgan street food hall, fiction kitchen, saint jacques french cuisine, neomonde mediterranean raleigh, gonza tacos y tequila, winston's grille, irregardless café, the cowfish sushi burger bar, barry's cafe, 42nd st. oyster bar & seafood grill, poole'side pies.

Courtesy of visitRaleigh.com

Price range for entrees: $31 to $107

Angus Barn, originally built in 1960, has long been known in Raleigh as a "beef-eaters haven." With close to 20,000 steaks served here every month, it's not hard to see where this restaurant gets its nickname. Guests of this fine dining establishment can choose between nine different cuts, each perfectly cooked and accompanied by classic steakhouse sides. Over its more than 60-year history, Angus Barn has grown to serve more of the Raleigh community, offering seafood dishes and even some vegetarian-friendly options. While many recent guests compliment the perfectly cooked steaks, the service at Angus Barn stands out to them even more: Patrons ranging from solo diners to 25-person groups rave about the attentiveness, professionalism and friendly demeanor of the staff. This spot is highly recommended for special occasions and has a dress code to match; visitors are asked to wear at least business casual but encouraged to dress as nice as they'd like.

Address: 9401 Glenwood Ave., Raleigh, NC 27617 Details: www.angusbarn.com ; 919-781-2444

[Read: The Top Things to Do in North Carolina .]

Price range for entrees: Lunch $14 to $17; dinner $18 to $35

For a taste of Southern-influenced seafood fare, be sure to check out Glenwood Grill. This farm-to-table restaurant focuses on locally and regionally sourced fare inspired by the coastal Carolinas and American South. Recent visitors praise the stellar service and deliciously fresh food. Glenwood Grill also boasts a hefty wine selection, ensuring the perfect pairing with any of its flavorful dishes. Patrons call this fine dining establishment a great spot for a date night or special occasion meal. While Glenwood Grill doesn't offer many vegetarian-friendly dishes, seafood and meat lovers will find plenty of options. Lamb dishes were particularly favored by recent travelers.

Address: 2603 Glenwood Ave., Raleigh, NC 27608 Details: www.glenwoodgrill.com ; 919-782-3102

Price range for entrees: $26 to $43

Located in downtown Raleigh, Second Empire Restaurant and Tavern can be found in the historic Dodd-Hinsdale House. This beautifully restored home was originally built in 1871 in the Second Empire Victorian style for Mayor William H. Dodd and was later owned by its second namesake, the Hinsdale family, for more than 80 years. Today, the house has been restored and renovated into one of the area's most unique fine dining restaurants. Visitors will find the home's original exterior, heart pine flooring, masonry walls, doors and windows. The inside of the house maintains its original charm but has been transformed into two main dining rooms. Guests looking to enjoy the exceptional food in a more casual environment can also visit the Dodd-Hinsdale House's Tavern or Atrium Room.

The chef-driven menu changes seasonally and features gourmet dishes made from fresh seasonal ingredients. Recent diners rave about the imaginative culinary offerings from appetizer to dessert and everything in between. Guests of the restaurant also speak highly of the exceptional staff and welcoming atmosphere. Second Empire Restaurant recommends but does not require reservations for all visitors, unless you wish to partake in the exclusive Chef's Table. This personalized experience allows a small group to dine in the kitchen with chef Daniel Schurr and includes a customized menu with wine pairings.

Address: 330 Hillsborough St., Raleigh, NC 27603 Details: www.second-empire.com ; 919-829-3663

Courtesy of Big Ed's

Price range for entrees: $10 to $15

Big Ed's has been a staple of downtown's Raleigh City Market since 1989 and it's not hard to see why. Travelers say Big Ed's country breakfasts are comfort food at its best with large portions and farm fresh ingredients. This casual eatery boasts "country cookin' classics" in all three of its locations, but head to the City Market location to enjoy the farm country ambiance of its roots. Recent diners do warn that Big Ed's doesn't take reservations, so you're likely to see a line when you arrive. But there's no need to worry – guests say the line moves fast and the service is great despite the crowds.

Address: 220 Wolfe St., Raleigh, NC 27601 Details: www.bigedsnc.com ; 919-836-9909

Brian Strickland | Courtesy of visitRaleigh.com

Price range for entrees: $8 to $20

If you're visiting Raleigh with a large group that can never agree on where to eat, head over to the Morgan Street Food Hall. Situated in downtown Raleigh, this food hall introduced the concept of cross-meal ordering – when meals from different restaurants are shared in a communal space – to the Raleigh food scene. Patrons of the food hall are particularly impressed with the variety of cuisines available and praise the complex's ability to satisfy a wide range of tastes. With 20 different vendors in the 22,000-square-foot repurposed warehouse, guests can find everything from popsicles to curry to burgers.

Head to Bella's Wood Fired Pizza and Tapas for some Neapolitan-style pizza or try Wicked Taco to sample fresh Tex-Mex cuisine made from locally sourced food. Taste the other side of the world with Asian-inspired dishes from Boba Brew, The Bowls, The Katsu or Raleigh Rolls. Recent visitors say Morgan Street Food Hall does not disappoint but warn that timing can be tricky: Lines can be different sizes at different vendors, so some patrons struggled to time their orders with large groups. Morgan Street Food Hall is also a great option for COVID-concerned travelers due to an abundance of outdoor seating.

Address: 411 W. Morgan St., Raleigh, NC 27603 Details: www.morganfoodhall.com ; 919-307-4481

Michael Robson | Courtesy of visitRaleigh.com

Price range for entrees: $3 to $11

In a city brimming with innovation, Char-Grill shows us why sometimes it's best not to mess with a good thing. This old-school burger joint has been serving up cheap and delicious flame-grilled burgers since 1959, and people cannot get enough. With its 10 locations, visitors can find a Char-Grill in every corner of Raleigh. The original location is in the Glenwood South neighborhood on Hillsborough Street less than a block from Glenwood Ave, one of Raleigh's major thoroughfares. Guests visiting this takeout-only brick-and-mortar spot can expect a small menu offering classic options you won't soon forget. Locals say Char-Grill has been providing quality food since its inception, and recent travelers rave about the steakburgers and milkshakes. Be warned, though – the milkshakes, which come in either chocolate or vanilla, are so thick you'll need a spoon with your straw. Even though Char-Grill keeps it simple, visitors say it will blow you away.

Address: 618 Hillsborough St., Raleigh, NC 27603 Details: www.chargrillusa.com ; 919-821-7636

Price range for entrees: $13 to $20

Vegetarians and vegans can delight in the delicious offerings from Fiction Kitchen. Located downtown, this top Raleigh restaurant provides diners with entirely vegan cuisine from a 100% vegan kitchen. Travelers praise the Carolina-style meatless barbecue, a difficult find in Raleigh. Fiction Kitchen also caters to a variety of dietary restrictions with many gluten-free, nut-free and soy-free dishes. Recent diners compliment the food, from appetizers to mains to dessert, but warn that Fiction Kitchen can get busy so you'll likely want to make a reservation. When you're enjoying your vegan cuisine, be sure to pair it with one of the vegan cocktails.

Address: 428 S. Dawson St., Raleigh, NC 27601 Details: www.thefictionkitchen.com ; 919-831-4177

Courtesy of Peter Taylor

Price range for entrees: Lunch $15 to $29; dinner $17 to $38

Though Southern cuisine holds a significant spot in Raleigh's foodie culture, this gem of a restaurant will make you forget all about such fare as it transports you to the other side of the world. Bida Manda is a Laotian restaurant and bar inspired by Laos' diverse food and culture – the country's cuisine is a blending of Thai, Vietnamese and Chinese cooking with some French influence as well. Recent visitors praise Bida Manda's unique, flavorful offerings and exceptional service. The delicious Laotian food can be paired with one of the restaurant's handcrafted cocktails made with fresh juices, herbs and infused syrups. Bida Manda is a popular dining spot, so make a reservation ahead of time to avoid long waits. Guests warn that reservations typically need to be made several weeks out.

Address: 222 S. Blount St., Raleigh, NC 27601 Details: www.bidamanda.com ; 919-829-9999

Price range for entrees: $30 to $48

Situated in a shopping center, Saint Jacques is an unassuming eatery that is easy to overlook from the outside. Once you step inside, diners say the quaint and inviting atmosphere will surprise you, making clear why Saint Jacques is a favorite Raleigh spot for celebrating special occasions. The high-end restaurant boasts classic French cuisine made with North Carolina ingredients. Though the establishment has several local partners, its menu will whisk you away to France with many dishes carrying distinctly French names. Recent visitors praise the top-notch service and authentic offerings. Prices are on the higher end, but many guests deem the price tag worth it for the perfectly prepared dishes and attentive waitstaff.

Address: 6112 Falls of Neuse Road, Raleigh, NC 27609 Details: www.saintjacquesfrenchcuisine.com ; 919-862-2770

Price range for entrees: $9 to $13

Neomonde Mediterranean's humble beginnings as a wholesale bread company might surprise you when you visit it today. Founded by the Saleh brothers in 1977, the family-run business has grown over the past four decades and now offers restaurants in several locations where visitors can enjoy authentic food from the mountainous region of northern Lebanon. Neomonde – meaning "new world," to represent the Saleh family's fresh start in America – offers a casual deli atmosphere with generous portions and a small Mediterranean grocery where visitors can find staples of Middle Eastern cuisine. Visitors to the Raleigh restaurant recommend trying one of its platter options to get a sample of the many wonderful dishes on the menu. Favorites of recent guests include the fresh hummus, baklava and house-baked pita.

Address: 3817 Beryl Road, Raleigh, NC 27607 Details: www.neomonde.com ; 919-828-1628

Courtesy of Sitti

Price range for entrees: Lunch $13 to $16; dinner $16 to $45

Sitti brings the authentic Lebanese roots of Neomonde to downtown Raleigh. The restaurant started as a partnership between the Saleh family and Raleigh restaurateur and developer Greg Hatem, who named the restaurant to honor Lebanese grandmothers (called "sittis"). While guests will see some similarities to the offerings at Neomonde, Sitti offers a more distinct restaurant setting and menu. Patrons say the family-friendly atmosphere and large communal dining table in the center of the restaurant make for a bustling and welcoming dining experience. Recent guests also praise the extensive menu and large portions. The sitti rice, which can be ordered as an appetizer or side, is a particular favorite of visitors. The menu also contains vegetarian, vegan and gluten-free offerings, so this spot can accommodate dietary restrictions.

Address: 137 S. Wilmington St., Raleigh, NC 27601 Details: www.sitti-raleigh.com ; 919-239-4070

Price range for entrees: $12 to $17

With an abundant list of accolades, Gonza Tacos y Tequila consistently proves it does tacos and tequila right. Gonza offers a casual atmosphere with Day of the Dead-themed decor and spacious seating both indoors and alfresco. Guests will find a dinner menu brimming with Colombian-Mexican cuisine and an extensive drinks list that includes handcrafted Latin cocktails and a wide variety of tequilas and spirits. Gonza is a favorite among locals, as many visitors talk about visiting this place again and again. Travelers are big fans of the flavorful and well-proportioned meals, saying the vegetarian-friendly options are a particular standout compared to restaurants with similar cuisine. To top it all off, recent guests cannot stop raving about the amazing service. Enjoy Gonza's delicious offerings in both north and downtown Raleigh.

Address (North Raleigh location): 7713 Lead Mine Road, No. 39, Raleigh, NC 27615 Details (North Raleigh location): www.gonzatacosytequila.com ; 919-846-5478 Address (downtown Raleigh): 2100 Hillsborough St., Unit 110, Raleigh, NC 27607 Details (downtown Raleigh): www.gonzatacosytequila.com ; 919-268-8965

Price range for entrees: $19 to $45

For travelers looking to experience Raleigh's Southern hospitality, Winston's Grille is the place to go. Described by recent guests as upscale casual with a down-home vibe, this locally owned and operated restaurant offers affordable fine dining with a comfortable and elegant atmosphere. The menu boasts numerous delectable choices prepared from scratch using fresh seasonal ingredients from a variety of local vendors. Winston's also offers a selection of gluten-free and vegetarian options on its menu. Recent diners praise every part of their experience at Winston's, from the service to the appetizers and dessert. If you're planning to visit, you may consider a reservation: Though they aren't required, guests say this popular spot can be difficult to get a table at on busy nights.

Address: 6401 Falls of Neuse Road, Raleigh, NC 27615 Details: www.winstonsgrille.com ; 919-790-0700

Price range for entrees: $15 to $30

Irregardless Café was Raleigh's first vegetarian restaurant and has been a staple of the city's restaurant scene for more than 45 years. This eatery offers farm-to-table brunch, lunch and dinner sourced from local farms around the Triangle – the Raleigh, Durham and Chapel Hill region of North Carolina known for its proximity to three major research universities. The menu boasts an impressive seasonal selection of vegetarian, vegan and gluten-free options. Recent visitors enjoyed the scratch-made vegan dishes and performances by North Carolina musicians. Live music can be enjoyed throughout the week – and it's fitting entertainment, considering the Irregardless motto: "Real food. Real music. Real good."

Address: 901 W. Morgan St., Raleigh, NC 27603 Details: www.irregardless.com ; 919-833-8898

Price range for entrees: $15 to $23

Raleigh, North Carolina, may be a foodie haven full of innovative ideas and new twists on old classics, but perhaps no restaurant is quite as unique as The Cowfish Sushi Burger Bar. Owners Marcus Hall and Alan Springate pride themselves on the weirdness of this bizarre spot. From technicolor walls to large aquariums to the "Burgushi" – a sushi roll crafted from burger ingredients – The Cowfish offers patrons a fun and innovative dining experience with a menu that can satisfy a staggering range of eaters. Guests rave about the versatility and freshness of the offerings, calling this a go-to spot for large groups of picky eaters, especially since the menu caters to vegetarians alongside sushi and burger fans. Just like the food at The Cowfish, the drinks menu is the perfect blend of a sushi restaurant and a burger joint. Visitors looking for the burger experience will find a variety of craft beers from local breweries and hand-spun milkshakes; for guests enjoying sushi, premium sakes, wines and cocktails are available for pairing. The Cowfish Sushi Burger Bar can have long waits due to its popularity, but diners compliment the waitlist service and recommend visitors make the time for this restaurant.

Address: 4208 Six Forks Road, Suite 100, Raleigh, NC 27609 Details: www.thecowfish.com ; 919-784-0400

Courtesy of The Pit

Price range for entrees: Lunch $11 to $22; dinner $11 to $42

Barbecue is abundant in Raleigh, but authentic whole-hog, pit-cooked barbecue can be harder to find – and The Pit offers visitors exactly that. Located in a beautifully restored 1930s meatpacking warehouse in downtown Raleigh's Warehouse District, The Pit sits just a few blocks from Nash Square, one of the two remaining park squares dictated by the first plan of the city. Visitors warn that parking can be difficult in this area, so restaurantgoers should budget time to find a spot. Diners will find a large menu full of traditional barbecue offerings and Southern sides, but The Pit takes North Carolina barbecue a step further with its barbecue tofu – vegetarians need not miss out on this fantastic destination. If you're a meat eater, be sure to try the pulled pork to get a taste of the delicious pit-cooked barbecue produced with entirely North Carolina free-range pigs. As recent guests say, The Pit is the place for you if you like Carolina-style vinegar barbecue.

Address: 328 W. Davie St., Raleigh, NC 27601 Details: www.thepit-raleigh.com ; 919-890-4500

Price range for entrees: $7 to $17

Barry's Cafe is a family-oriented restaurant with a diner feel and an abundance of firefighter decor. This eatery has been serving the Raleigh-Cary community for years with both food and a dedication to supporting emergency responders since 1994. Owner Barry Doyle even established a nonprofit foundation called Feed the Firefighters, which provides food and beverages to firefighters and emergency personnel. Restaurantgoers will find classic American breakfast and lunch options served all day from a menu that is almost entirely adaptable for gluten-free diners. Recent visitors praise the welcoming staff and personal feel of Barry's Cafe.

Address: 2851 Jones Franklin Road, Raleigh, NC 27606 Details: www.barryscafe.com ; 919-859-3555

Price range for entrees: $15 to $45

Fans of oysters should look no further than 42nd St. Oyster Bar & Seafood Grill. This landmark restaurant has roots in Raleigh dating back to the 1930s, when it first opened as a grocery store offering oysters and draft beer. While that version of 42nd St. was a favorite among locals for decades, the restaurant didn't become what it is today until 1987. Now one of Raleigh's premiere seafood restaurants, 42nd St. has recent patrons praising its culinary offerings and deliciously fresh oysters. Diners enjoy the fresh shucked oysters as well as the specially designed drink menu, which offers wine pairings to match. If you're not a fan of oysters, don't count out this option: The restaurant also serves shellfish, seafood and steaks as well as a gluten-free menu. Travelers recommend making a reservation to avoid lengthy waits for tables.

Address: 508 W. Jones St., Raleigh, NC 27603 Details: www.42ndstoysterbar.com ; 919-831-2811

Lauren V. Allen | Courtesy of Poole'side Pies

Price range for entrees: $13 to $35

Fayetteville Street is one of the must-see destinations for travelers in Raleigh. Known for its artistic and unique businesses, this district also houses many award-winning restaurants. Poole'side Pies is the perfect combination of both. This Neapolitan-inspired pizza joint owned by chef Ashley Christensen boasts a whimsical swimming pool theme that is beloved by guests. Diners can enjoy the thin-crust pizzas crafted from local flour, house-made mozzarella and organic Bianco DiNapoli tomatoes or select from a variety of southern Italian-inspired dishes, including house-made pastas. Recent visitors rave about the perfectly cooked crust, standout desserts and refreshing cocktails.

Address: 428 S. McDowell St., Raleigh, NC 27601 Details: www.ac-restaurants.com/poolside ; 919-803-8660

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NC Triangle Dining Food Blog

The Best Restaurants and Bars in Raleigh, Durham, Cary, and Chapel Hill

The 20 Best Restaurants in Raleigh, NC for Food and Drink

Looking for the best restaurants in Raleigh, NC? We’ve got you covered for the twenty, best restaurants in the rapidly growing City of Oaks! These options are primarily focused Inside the Beltline and near downtown Raleigh. My 20 best Raleigh restaurants run the gamut from simple to fancy and across all price ranges! Because I don’t believe you should have to spend a lot of money to get great food.

Click on the restaurant’s name for a review or their website. Click on the address for a Google map. (Updated on 2/20/2024)

Find more food and restaurant information on Raleigh, NC below!

New restaurants and bars in raleigh, best bars and lounges in raleigh list, classic raleigh restaurants for newcomers.

The 20 Best Restaurants in Raleigh, NC

🏬  Ajja (Mediterranean)

🚗  209 bickett blvd, raleigh, nc 27608, ☎  919.213.1276, this new addition to the five points neighborhood is doing a lot of things right fun and eclectic decor, interesting kebabs and dips along with some very creative desserts. note, the space is small and a good portion of the seating is under a covered patio, enjoy, 2. barcelona wine bar.

🏬  Barcelona Wine Bar (Spanish Tapas)

🚗  430 w martin st, raleigh, nc 27603, ☎  919.808.5400, a fun and lively spot for delicious, spanish small plates and a lush, green covered patio don’t miss their croquetas, spanish tortilla, torrija, or steak offerings. enjoy the bar scene, side dining room, or patio with a glass of cava the dining space at barcelona offers a lot of options depending on the size of your party., 3. beasley’s chicken and honey.

🏬  Beasley’s (Fried Chicken, Southern food)

🚗  237 s wilmington street, raleigh, nc 27601, ☎  919.322.0127, a great hip and casual eatery for classic southern with a twist from ashley christensen. enjoy crisp and tender southern fried chicken, mac n cheese, french fries, collards, and cocktails. a great spot for dinner or brunch in downtown raleigh in a light and open space, you may sometimes hit a line out front during the weekend so be patient., 4. brewery bhavana.

🏬   Brewery Bhavana (Dim Sum, Chinese)

🚗  218 s blount street, raleigh, nc 27601, ☎  919.829.9998, brought to you by the folks from bida manda , this modern take on fresh beer and fancy chinese dim sum (small plates) offers a great experience along with excellent, fresh beer. a bit pricey for what you get but a unique space with a flower shop and library, conveniently located on moore square., 5. the cortez.

🏬  The Cortez (Seafood) 

🚗  413 glenwood ave, raleigh, nc 27603, ☎  919.342.8227, enjoy fresh and creatively prepared seafood in a hip dining room with a clean mediterranean feel. a high-end option for seafood conveniently located in glenwood south. order a half-dozen oysters on the half-shell on their secluded patio, great for a date or smaller party. and don’t miss cuya, a beautiful bar and lounge above cortez, 6. crawford and son.

🏬  Crawford and Son (Southern, Upscale) 

🚗  618 n person st, raleigh, nc 27604, ☎   919.307.4647, a modern take on southern gourmet fare serving up crudo, rabbit pot pie, and more from chef scott crawford. a small, stylish dining room with a lovely bar and great service. good for smaller groups and couples, reservations are highly recommended., 7. cucciolo terrazza, 🏬  cucciolo terrazza (italian), 🚗  4200 six forks rd suite 100, raleigh, nc 27609, ☎  919.747.7887, an upscale spot for elevated italian in the newer section of north hills. the large, open, and modern dining room is a beautiful space to dine in. nom on their seafood agnolotti, butter chicken, and much more in luxe surroundings with super chic decor., 8. hayes barton cafe.

🏬  Hayes Barton Cafe (American, Comfort)

🚗  2000 fairview rd, raleigh, nc 27608, ☎  919.856.8551, the epitome of comfort food and amazing cake, get the stretchy pants ready. the chicken pot pie, crab dip, and meatloaf are legendary, size-wise. and then comes the cake which can feed three people per slice diets are not allowed at the classic hayes barton cafe, this restaurant has been a raleigh favorite for 15 years., 9. j betski’s.

🏬  J Betski’s (German-Polish) 

🚗  1916 bernard st, raleigh, nc 27608, ☎  919.803.0008, a succesful reboot of a raleigh classic, j betski’s offering up it’s great e. european eats in a more relaxed and casual setting. feast on their cheese pierogi, spaetzle, schnitzel and much more.

🏬  Jolie (French)

🚗  620 n person st, raleigh, nc 27604, ☎   919.803.7221, a modern french bistro offering all the classics along with a great rooftop patio offering classic french dishes like cassoulet, coq au vin, and bouillibaise. this small eatery is very popular and will likely require reservations given chef scott crawford’s reputation and track record., 11. layered croissanterie, 🏬  layered croissanterie (bakery), 🚗  911 n west st suite 107, raleigh, nc 27603, ☎  984. 200.1200, a bright and hip bakery focused on croissants and pastries layered with butter and deliciousness great for sweets and savory tastes for breakfast and lunch, don’t miss out on their popeye croissant with bechamel and spinach. order online and grab your pastries to go or dine in their light and bright cafe area., 12. longleaf swine.

🏬  Longleaf Swine (Barbeque)

🚗   300 e edenton st, raleigh, nc 27601, ☎   984.200.9649, a new take on classic barbeque, brisket, ribs, smoked chicken and mac n cheese in downtown raleigh enjoy great smoked meats with fresh southern sides and a micro-brew beer underneath their lovely patio. parking can be tough in this area, but it’s worth the short walk., 13. lucettegrace.

🏬   lucettegrace (Patisserie)

🚗  235 s salisbury st, raleigh, nc 27601 , ☎  919.307.4950, a exquisite french bakery and sweets shop offering amazing pastries, ice cream sandwiches, coffee, and much more a welcome spot for a relaxing break with a treat and coffee. conveniently located in downtown raleigh on salisbury street, watch the crowd roll by on the sidewalk..

🏬  Madre (Continental small plates)

🚗  518 n west st, raleigh, nc 27603, ☎  919.594.1871, a trendy and stylish dining option in the smoky hollow neighborhood offering small plates showcasing spanish and european flavors. great space with beautiful dining room, u-shaped bar, lounge area and patio makes for a great date night or gno., 15. oakwood pizza box.

🏬  Oakwood Pizza Box (Pizza)

🚗  610 n person st, raleigh, nc 27604, ☎  919.594.1605, fantastic ny thin-slice pizza made with high-quality ingredients (flour, tomatoes, cheese). dine at a table or get a slice at the counter, i recommend getting a whole pie to make sure your pizza is fresh out of the oven. oakwood pizza box offers a small selection of beers, wine, and cocktails with your meal., 16. poole’s diner.

🏬   Poole’s Diner (Southern)

🚗  426 s mcdowell st, raleigh, nc 27601, ☎  919.832.4477, the quintessential southern eatery with uplifted favorites like mac n cheese, shrimp and grits, and much more. crowded seating and a bit noisy for conversation but good, lively energy. one of the most popular eateries in town, there’s usually a wait during busier periods and no online menu so you’ll have to trust chef ashley., 17. sam jones bbq, 🏬  sam jones bbq (smoked meats, southern), 🚗  502 w lenoir st, raleigh, nc 27601, ☎  984.206.2555, fantastic eastern nc vinegar-based barbeque, ribs, and classic sides for comfort food. a fun spot with great beer choices for family, friends, and much more. great outdoor patio and family space under the lights next to the smokehouse, convenient to red hat amphitheater., 18. stanbury.

🏬  Stanbury (Seasonal, American)

🚗  938 n blount st, raleigh, nc 27604, ☎  919.977.4321, a stylish and raucous eatery focused on farm-to-table eats in a quiet neighborhood of raleigh. eclectic seasonal menu with a focus on fresh seafood and seared meats prepared just right. this secluded spot sits right next to escazu chocolates which is a great option for dessert., 19. sushi mon, 🏬  sushi mon (japanese), 🚗 3700 glenwood avenue, suite 100, raleigh, nc 27612, ☎  919.803.1000, a stylish, little sushi joint known for its fresh fish and creative take on japanese cuisine from chef chris. small but well-designed space with a mod sushi bar. great for dates and small groups, conveniently located on glenwood avenue near i-440 in the new glenwood place., 20. whiskey kitchen.

🏬  Whiskey Kitchen (Southern, American)

🚗  201 w martin street, raleigh, nc 27601, ☎  919.803.3181, a beautiful, open patio and dining space for quirky, gourmet southern eats in downtown raleigh. part bar,  part restaurant, whiskey kitchen is great for a quick drink or casual meal, especially before a show at red hat amphitheater or progress energy center. enjoy their huge interior dining room along with their classic old-fashioned mixed cocktail..

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20 Raleigh Hidden Gems and Long-Standing Restaurants Worth Supporting

These local old-school diners, strip mall stalwarts, and under-the-radar restaurants are worth a visit. by Addie Ladner and Riley Bensen

Raleigh attracts celebrity chefs and restaurateurs from all over the world — but let’s not forget about the spots that have been here for decades! As the pandemic has shuttered some long-time favorites, let’s make an effort to support the no-frills old-school joints that we hope will be around for many decades more.

Amedeo’s

Since 1963, this family-style Italian restaurant has become an icon among the NC State sports community and the neighborhood alike.  3905 Western Boulevard | Amedeo’s

Bloomsbury Bistro

When John Toler opened Bloomsbury Bistro in Five Points 1995, he was one of the first to offer up-scale dining with local ingredients in the Triangle. Toler — and Bloomsbury Bistro — has become recognized for his innovative menus and the restaurant’s sophisticated, yet comfortable dining atmosphere. While it was conceived as a French restaurant, Toler’s dishes are often inspired by North Carolina’s produce offerings and global influences: say, truffle fries along with North Carolina flounder, Tai curry pork, and burgers. The French restaurant has recently taken on new ownership by Stephen and Anne Stuart Koster, long-time friends of Toler’s, however, but its dedication to refined, flavor-packed cuisine with French influences remain the same.  509-101 W. Whitaker Mill Rd. | Bloomsbury Bistro  

Casa Carbone

Headed north down Glenwood Avenue, in a strip mall, Casa Carbone has been around since 1984. Set up for half capacity for indoor dining and offering takeout and their own delivery service, their popular chicken parmesan and lasagna offer satisfying takes on Italian American fare. Save room for desserts such as tiramisu, cheesecake, and creme caramelle. 6019-A Glenwood Ave. | Casa Carbone

Pick up a tiny yellow pencil, mark your order sheet, slip it through the slot, and watch your burger being cooked through the window. With hamburger steaks, cheeseburgers, hotdogs, and BLTs, Char-Grill is a great place to grab take-out when you are on the go. As the weather starts to warm up, consider hanging around to eat in the sun at their classic red picnic tables. Insider tip: for a chocolate vanilla swirl milkshake, jot down “zebra” on your order card next to your milkshake size.  618 Hillsborough St. |  Char-Grill

Head to Chuan Cafe off New Bern Avenue for some great Chinese food in a bright and open atmosphere, now open for in-person dining. Try out their popular Szechuan chili wontons, dan dan noodles, sesame chicken, or super-spicy mapo tofu. With delivery options on practically every food ordering service (Grubhub, DoorDash, Postmates, and Ubereats), this spot is both tasty and convenient.  2004 New Bern Ave. |   Chuan Cafe  

Cloos’ Coney Island

With black-and-white checkered floors, spinning diner stools, and an old-school pinball machine in the back, Cloos’ Coney Island has a comforting retro feel. Known for its hotdogs and fries, this Mission Valley restaurant has been coveted by NC State students for decades. Now open for in-person dining! 2233-102 Avent Ferry Rd. |  Cloos’ Coney Island

Community Deli

Open for nearly a hundred years, this tiny cheeseburger and sandwich joint on Oberlin Road hasn’t changed much. Locals love the daily special, like one dollar hot dogs on Wednesdays. Since the pandemic they’ve pivoted to offer their best-sellers: Brunswick stew, chicken and pastry soup, and a variety of sandwiches, in large amounts to go. The Community Deli is open for in-person dining, however it is a small space so seating is limited; consider ordering through Grubhub or UberEats. 901 Oberlin Rd. |  Community Deli

Frank’s Pizza & Restaurant

Frank’s Pizza has been around for over 30 years and serves not only high-quality classic New York-style pizza, but also has an extensive menu of all things Italian, including calzones, eggplant parmigiana, and ravioli. Not currently open for in-person dining, this family-style restaurant is great for takeout (curbside pickup, GrubHub, and UberEats) to eat around your own dining table. 2030 New Bern Ave. |  Frank’s Pizza

Glenwood Grill

If you want a taste of the Carolina coast without heading to the beach — or are just craving classic Southern comfort food — Glenwood Grill is your spot. Tucked in Glenwood Village with expanded covered outdoor seating during the pandemic (by reservation), you’ll be raving about their fried green tomatoes, short ribs, and shrimp and grits. Dedicated to serving fresh, local cuisine and to supporting North Carolina food providers, Glenwood Grill has been serving hearty meals with a whole lot of heart since 1997. 2603-151 Glenwood Ave. |  Glenwood Grill

Lee’s Kitchen

Serving Jamaican and Southern cuisine since 2007, Lee’s Kitchen has a unique menu ranging from fried chicken to chicken curry. Tucked into an unassuming strip mall with a laid-back atmosphere, Lee’s is great if you are feeling adventurous (try out oxtail) or if you just want your share of some classic Southern food (calling all collard greens and mac and cheese lovers!). Not currently open for in-person dining, Lee’s is open for carry-out and delivery through UberEats. 1100 Raleigh Blvd; 1100 North Raleigh B lvd |  Lee’s Kitchen  

Mami’s Latin Style Rotisserie Chicken

It’s hard to miss this Latin food joint with its bright yellow and red exterior in an otherwise unassuming parking lot with a no-frills atmosphere. Formerly known as Mami Nora’s, Mami’s Latin Rotisserie Chicken has become a go-to for busy families who want nourishing, flavor-packed meals for a reasonable price. The rotisserie chicken is marinated for 24 hours, and sides like yucca, rice, and plantains are a must. Mami Nora’s is open for dine-in, takeout, or delivery. 2401 Wake Forest Rd. | Mami’s Latin Rotisserie  

Ole Time Barbecue

Heading out of town down Hillsborough Street is Ole Time BBQ, a time capsule that’s remained nearly the exact same since it opened more than 25 years ago while the land around it has been sold off and developed. It’s tiny, with just a handful of tables on each side of the entrance, and the staff is always friendly. After ordering, you’d likely start off with complimentary hush-puppies, don’t miss the classic Carolina style BBQ, and most definitely save room for banana pudding for dessert.  6309 Hillsborough St. | Old Time BBQ

Pam’s Farmhouse 

For classic Southern comfort food, head to this mysterious spot, just as West Raleigh locals —and particularly Wolfpack fans — have been doing for more than 20 years. In fact, they’re opening their doors this week, serving guests inside for the first time in a year due to the pandemic. Folks love their country breakfast which they serve all day or their meatloaf, BBQ chicken, and flounder for lunch.   5111 Western Blvd. | Pam’s Farmhouse

Rebus Market

Tucked under the bridge in Boylan Heights, Rebus Market is a breath of fresh air, a community pillar selling food and products from a vast array of top-notch local businesses such as Little Waves Coffee Roast, Locopops, Ladyfingers Catering, and Sustain Market. When Shonna Greenwell originally opened Rebus Works as an art gallery in 2003, her main focus was to highlight local artists. It then only felt right when Rebus expanded into a farmer’s market selling local produce and then progressed into what it is today: a soulful market committed to selling the best of what Raleigh has to offer and supporting local vendors, particularly women’s small businesses as much as possible.  301-2 Kinsey St. |  Rebus Market

The Rockford

Don’t assume because it’s on Glenwood Avenue, Rockford is a spot for the post-college nightlife. Located up a flight of inconspicuous stairs, this rustic bistro has been around since 1994 and remains a favorite among Raleigh natives for its laid-back atmosphere, spacious copper-topped bar, and ever-changing North Carolina-inspired menu. Try the fried oysters or chicken and waffles for brunch or the bass, sweet potato biscuit and Brussel sprouts for dinner.   320 1/2 Glenwood Ave. | The Rockford

Second Empire Restaurant & Tavern

Opened in 1997 in a Victorian mansion, this fine dining spot combines Southern charm with white-table- cloth treatment. 330 Hillsborough St | Second Empire

Side Street Restaurant

This old-timey cafe, known for the retro Coca-Cola mural painted across the side of the building, was the only restaurant in Oakwood when it opened in 1979. It continues to serve fresh salads, soups, and sandwiches daily. Stop by to browse one of the cutest menus in town, with sandwiches with names like the Holey Hen (a chicken salad sandwich) and the Avocado Crush on You… Sweetie Pie! (an avocado, tomato, and swiss cheese, with choice of bacon, turkey, or ham). Side Street is currently open for in-person dining and delivery through Grubhub. 225 N Bloodworth St. |   Side Street Restaurant

Snoopy’s Hot Dogs

The beloved Snoopy’s location on Hillsborough Street, originally opened in 1990, closed its windows for the last time on February 28 with nostalgic patrons lining up in the Sunday afternoon sunshine for one last visit to their favorite lunch spot. The bright yellow building was a go-to for a pre-road trip meal or takeout for the office and was a favorite for french fry fanatics and chicken salad connoisseurs alike. But if you’re ever craving a classic Snoopy’s hot dog, don’t despair: there are two other Raleigh locations on Wake Forest Road and the other end of Hillsborough. 1931 Wake Forest Rd. and 3600 Hillsborough St. |   Snoopy’s

Taste serves small plates of Asian and American cuisine with each bite made to be a complex blend of herbs and spices. Opened only in 2013, Taste has quickly become a favorite spot for Raleigh natives. Try out fan-favorite beltline sliders topped with sautéed onions and white cheddar, bruschetta with feta, and deviled eggs with roasted jalapeno and Applewood smoked bacon. Stop by Taste on Saturdays and Sundays from 10 a.m. to 2 p.m. and order a few plates from their savory brunch menu, and as the weather warms up, take advantage of their outdoor seating.   1912 Bernard St. |   Taste

The Barton on Fairview

Owners Frank and Marget Ballard opened a restaurant next to the Hayes Barton Pharmacy in 1998, beginning its legacy as a hallmark of Five Points and the Hayes Barton neighborhood. A beloved favorite for Raleighites, the Barton, formally known as Hayes Barton Cafe and Dessertery, is a low-key lunch spot by day (currently only offering takeout during lunch) and candle-lit fine-dining by night (offering in-person dining by reservation). Their elaborate cakes and pies, served in slices large enough to share, make it a favorite birthday spot and exciting outing for kids. The walls of the cafe are covered in memorabilia from the 1940s and a circular lunch counter cutting into the middle of the space practically begs for you to strike up a conversation with your neighbor. 2000 Fairview Rd. |  The Barton on Fairview

Waraji Japanese Restaurant

Masatoshi Tsujimura was born in Shimonoseki, a major fishing village in western Japan and brings authentic Japanese cuisine to the Triangle with this authentic sushi place. Apparently, it was one of the first sushi bars in Raleigh. Word on the street is that it’s reasonably priced and has over 100 varieties of sake. It’s down Glenwood Avenue, a trip if you are coming from downtown but well worth it. 5910 Duraleigh Road | Waraji Sushi

Sadly, these restaurants have closed since the original publication of this article…

Circus family restaurant.

Insiders tell us this is a great spot for a classic milkshake and 1-3 buck chicken salad sandwiches and burgers depending on what the days special is. It’s located on Wake Forest Road in a parking lot with an atmosphere that makes you feel like you’re a kid at a carnival, you guessed it…circus. It closed its doors in May 2022. 1600 Wake Forest Road | Circus Family Restaurant

Clyde Cooper’s Barbecue

Established in 1938 and still a downtown BBQ establishment today, Clyde’s is is one of the longest-standing BBQ joints in the state. Though it’s moved locations from its flagship spot, it’s classic menu of hushpuppies, fried chicken, collards, fried chicken and obviously BBQ have remained the same and it’s what folks have kept coming back for. After weathering the pandemic, it closed in fall 2023, with hopes to reopen in a new location soon. 327 S. Wilmington St. | Clyde Cooper’s Barbecue

This article was originally published on waltermagazine.com in March 2021. It was most recently updated in December 2023.

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Raleigh’s 25 Best Restaurants

In Eat , Feature Stories , September 2023 by Raleigh Magazine Aug 29, 2023 24 Comments

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If you eat food, this feature is for you. Raleigh is reeling with a ream of restaurants ranging from reliable to rare—all stacked with palatable plates, esteemed service and appetizing surrounds. A boon for local diners—and the most difficult of decisions for discriminating editors. After a year eating our way through all corners of the city, our talented taste buds were put to the test time and time again. After a lot of dining—and even more debate—we present to you our 2023 cast of 25 Best Restaurants, including Restaurant of the Year, Best New Restaurant and five suburb standouts. Dramatically different from last year, the result is a diverse list sure to please all palates, budgets and preferences. Because we believe a restaurant requires some seasoning to earn a “Best” accolade, we required restaurants to be open by May 1 for consideration. Here, where to book your reservations for every occasion and no occasion at all.

2023 RESTAURANT OF THE YEAR STANBURY

MODERN AMERICAN CUISINE 938 N. Blount St. Seaboard & Person Street District

To put it frankly, Stanbury is a unicorn. The fact of the matter is, you’re not going to find playful plates like the ones Stanbury chef/owner Drew Maykuth dishes at any other restaurant in Raleigh—period. Whether it’s Asian-inspired fried oysters or elevated grilled peaches so good you won’t be able to eat peaches any other way, there’s a reason locals line up nightly the second the space opens—and have been since the always-busy space bowed with its ever-rotating menu in 2013. And it’s those dynamic spins on everyday dishes—merged with that “garage-chic” attitude that isn’t trying to be anything other than exactly what it is—that keeps them coming back. And what makes this off-the-beaten-path elevated-yet-approachable hidden gem our 2023 Restaurant of the Year. Because the best way to go about dining at Stanbury is not to question dining there at all. Instead, relish it, savor it, devour it—because you will want to go back in for seconds. stanburyraleigh.com

BEST NEW RESTAURANT East End Bistrot

FRENCH FINE DINING 2020 Progress Court, Ste. 110 Five Points

More theater than just dinner, grabbing a seat at Giorgios Bakatsias ’ luxe Parisian-inspired eatery is a culinary love affair. And with elegant dishes from executive chef William D’Auvray like blue crab puffs; crudo; the “true” ribeye; and chilled Senegalese soup (originally a special that we gushed over so much the East End team added it to the menu!), the restaurant will certainly win over your stomach. Whether seated in the stunning dining room (think white tablecloths, velvet booths, colorful wallpaper, and whimsical murals and art), at the fully stocked bar or on the greenery-filled patio, you’ll forget you’re still in NC. Setting a new precedent for dining in the City of Oaks, it should come as no surprise that East End Bistrot earned Best New Restaurant—what with its exceptional fare, fanciful design and decor, extensive fine wine list, and impeccable service. The elevated respite almost immediately became both a go-to special-occasion spot for diners and a welcome Tuesday recess on the Champagne Terrace for bubbles paired with fries, oysters and other light bites. eastendbistrotraleigh.com

MEDITERRANEAN 500 Glenwood Ave., Ste. 100 Glenwood South

Vidrio is the moment. The first thing that catches your attention upon walking into this stunner of a resto is, naturally, the gigantic wall of cylindrical colorful handblown glass pieces—the oasis’ statement fixture and the most picture-perfect backdrop for an extraordinary dinner out . Rooted in the Mediterranean dining philosophy of communal sharing, the menu is made for splitting among the table, with each dish boasting fresh, seasonal ingredients. Pro tip: The artisanal mafaldine pasta, short rib and cast-iron-seared salmon are absolute musts. Of course, no Mediterranean meal is complete without wine — and Vidrio has plenty of it (think 48 varietals on tap and over 300 bottles). vidrioraleigh.com

LATIN SEAFOOD 413 Glenwood Ave. Glenwood South

The vibes are always right at this tropical oasis—like its own little island amid Glenwood South , serving up vibrant and refreshing food, drinks and atmosphere. Pro tip: You’re gonna wanna post up on the jungle-like patio. The local seafood-focused menu by executive chef/partner Oscar Diaz is the main draw—especially the likes of oysters, charred octopus, and gambas al ajillo (aka shell-on shrimp in a garlic-butter-lemon sauce). But don’t sleep on the land dishes either—think grilled hanger steak; bread + weed butter (that’s seaweed, FYI); and a juicy double smash burger (our Best Burgers Issue cover star for a reason)… or the colorful cocktails for that matter. To really take your dining experience to new heights, head upstairs to Cortez’s sister bar Cuya for some after-dinner drinks and dancing. Island time: activated. cortezraleigh.com

AUTHENTIC ITALIAN 309 N. Dawson St. Capital District

Transport your taste buds—and the rest of your senses—to Tuscany on Mulino’s tranquil poolside flora-filled patio , Aperol spritz in hand, as you tour your way through the Italian countryside via unmatched selects by executive chef/owner Samad Hachby and chef de cuisine Paul Headley. Just make sure you allot enough time to make your way through the menu. … We recommend ordering a pizza for the table before diving into the housemade pastas (they’re all *chef’s kiss*, but our faves are the risotto of the day and the gnocchi), all the while enjoying a bottle or two of vino for the perfect pairing. And be sure to save room for dessert, even if it’s in drink form—the After Midnight cocktail, Mulino’s take on an espresso martini , is arguably the sweetest way to end your meal. mulinoraleigh.com

CRAWFORD AND SON

MODERN AMERICAN  618 N. Person St. Seaboard & Person Street District

Crawford and Son is a shoo-in no matter how you spin it. At this 2022 RM Restaurant of the Year , the Person Street position beckons with its purposefully casual-cool come-as-you-are vibe. The quaint table-dotted space is dark and moody—in the best way. The long bar that extends the vertical space is vibey and worth a dine for a front-row seat to true craftsmanship . And the food—well, the food is flawless. (Pro tip: Always order the staple melt-in-your-mouth manchego-herb biscuits.) Honestly, chef/owner and five-time James Beard Award semifinalist Scott Crawford’s premiere concept and his A-list team—including Culinary Director Conor Delaney and chef de cuisine Aaron Salita—could easily win ROY every year with their frequently rotating cast of refined-yet-approachable Southern-inspired fresh selects. We hear Michelin calling… crawfordandsonrestaurant.com

MODERN CHINESE 301 N. West St. Smoky Hollow

A little fusion, a little funky, Five Star is not your average American Chinese spot—it’s a vibe. If you’re old enough to remember “hide your cats” receipts and DJs spinning in its OG Warehouse District digs (nee 2000), then you know. If not, luckily, fresh and modern authentic Chinese cuisine still reigns supreme in its vibrant art-covered Smoky Hollow space, where owner Michelle Bender’s Taiwanese roots shine via transformative takes by chef de cuisine Domi Castro. Dig into the likes of spicy beef with noodles, pork dumplings, kung pao chicken, and salt + pepper calamari. Or, for a mind-altering moment, order the Thai peanut chicken noodles—you’re welcome. And, don’t worry, you’ll still find those DJs turning tables—only now, you just might recognize a famous one fueling the spirited vibe. fivestarsnc.com

ASIAN/JAPANESE 319 Fayetteville St., Ste. 101 Fayetteville Street District

Before there was Sono, there was a sleepy Fayetteville Street serving as a pedestrian mall. Not long after the corridor reopened to traffic to revitalize the DTR core, the authentic swank sushi spot bowed in 2008 inside the historic Hudson condo building—and has stood the test of time ever since… no small thanks to all those screaming O’s. With executive chef Hyun-Woo Kim at the helm churning out umami sushi (Crunchy Diablo and Pink Floyd are musts), fresh nigiri and sashimi selects featuring myriad varieties of fish from around the world, not to mention the slurpable ramen, clearly, Sono is on a roll—hence the upcoming second location in Cary, expected to bow early next year. Pro tip: For the full Sono experience, splurge on the eight-course omakase chef’s selection. … You won’t regret it. sonoraleigh.com

NEW AMERICAN COMFORT FOOD 426 S. McDowell St. Fayetteville Street District

Sitting in a booth in this cozy-casual 1945 pie shop-turned-phenom diner of the same name restored by culinary legend Ashley Christensen 16 years ago feels like a warm hug from your mom at a lunch counter. The “modern diner with reimagined comfort food” with its double-horseshoe bar, red leather banquettes, Lucite chairs and signature charm brought us in (and took us back in time)—while the Southern staples (nod to that cult-classic macaroni au gratin) and two-time Beard-winning chef/owner keep us coming back. Elevating more than our palates, Poole’s plays up the fresh and authentic with its rotating cast of Southern staples chalked up on the signature chalkboard menu and executed ever so brilliantly by chef Dave Ellis. ac-restaurants.com/pooles

WYE HILL KITCHEN

MODERN AMERICAN 201 S. Boylan Ave. Warehouse District

Dubbed for its iconic position at the wye railroad junction beneath the Boylan Bridge and serving up the best vistas of the city bar-none , Wye Hill is so much more than just Raleigh’s favorite patio. It serves as a hip hangout for “people, plates and pours,” with its inventive award-winning 100% local grain beer (and seltzer!) releases drawing in eternal hoptimists to swing by for a bev or two, only to then be tempted to stick around and enjoy the “damn delightful” brunch , lunch and dinner menus. And Raleighites can’t get enough—especially when it comes to the Farmer’s Bu r ger , Everything Brussels, shrimp and grits, BBQ fries, and the Wye Hill Breakfast Sandwich served with Mama Teresa’s Hot Sauce (you’ll want to buy it by the bottle). And a seat outside is highly recommended, if not necessary. wyehill.com

GLOBAL TAPAS 18 E. Martin St. Fayetteville Street District

Take the 2001: A Space Odyssey neoclassical-style chic white bedroom —but make it a foodie and cocktail phenom + LabOROtory for the senses and you get ORO. The innovative two-story small plates spot has been delivering on dishes, drinks and cityscape views nonpareil for over a decade via its floor-to-ceiling window surrounds—a veritable fishbowl and primo vantage point from inside the PNC Building. At the hands of executive chef/co-owner Chris Hylton and co-executive chef Kevin Ruiz, the latter of Rockford and Bendito fame, fine flavors are executed flawlessly across seasonally rotating majestic manifestations with mad range—from Garden (honestly close your eyes and point) to Land (roasted duck breast will awe you) to Sea (torched Hawaiian yellowtail elicits serious island vibes). And oenophiles will delight not only in the rare 17-foot corner conveyer wine rack, but in the new Wine Wednesdays. Saluti! ororaleigh.com

MODERN FRENCH 620 N. Person St. Seaboard & Person Street District

If ​joie de vivre is what you’re after, consider it found—in multiple aspects—at Scott Crawford’s quintessential Parisian bistro. From the lively yet intimate atmosphere to the classic, time-honored dishes (plus some modern adaptations) to the curated wine list, Jolie delivers a certain je ne sais quoi transported straight from France. For the most authentic dining experience, head to “Le Rooftop ” and order up bread (natch), escargot, onion soup , duck confit—and keep the vino coming. Or park it at one of the sidewalk tables with fries and a glass of bubbly from the Champagne window to really live out your Parisian fantasies. restaurantjolie.com

HAYES BARTO N CAFE & DESSERTERY

CLASSIC AMERICAN CUISINE 2000 Fairview Road Five Points

Post-war era diner and postmodern cuisine collide in this quaint 1940s-esque staple that’s been serving up fine food and feel-good simplicity for 25 years . One step inside onto the authentic black-and-white checkerboard-floor and past the made-fresh-daily cake display case is at once nostalgic and vibey—as is dining among the Greatest Generation (see the photo-plastered walls). The huge helpings of quintessential classics keep bringing us back to “Dial M for Meatloaf”—not unlike the staff, many of whom have been with HBC over a decade, if not two. Just make sure to grab a cake slice for the road—the lemon blueberry with cream cheese icing is life-changing. hayesbartoncafeanddessertery.com

VINNIE’S STEAKHOUSE & TAVERN

SOUTHERN STEAKHOUSE & SEAFOOD 7440 Six Forks Road North Raleigh

If Al Pacino frequented a steakhouse —it would be this one. Serving both nostalgia and class since 1987 to VIPs and regulars alike, steak is the star of the show at this apropos white-tablecloth-dotted dark wooden wall-adorned haven dubbed for the famous Vince McMahon—the founder and operator of World Wrestling Entertainment, with whom former owner Dusty Anderson went to school. Mood lighting and vintage leather chairs create the ideal ambience for unparalleled meaty masterpieces, served a la carte with dealer’s choice sides: creamed spinach, homemade mashed potatoes, mac and cheese… and the perfect pairing for wine cellar selects. Complimentary deviled eggs let you know you’re in for an exceptional experience while homemade desserts leave you with a sweet finish. And come late spring, be sure to save room for chef/GM Tom Armstrong’s legendary handmade honeysuckle ice cream —or take home a pint or two to savor throughout the year. vinniessteakhouse.com

NC CUISINE 2519 Fairview Road Five Points

Serving nostalgia at its finest, Mandolin is somewhat of a playground for chef/owner Sean Fowler. A full-circle moment, Fowler’s farm-to-table spot formerly housed the Johnson’s Pharmacy he frequented during childhood for grilled cheeses and limeades at the lunch counter. Now, reclaiming his roots, the seasoned chef blends Southern flair and global flavor into rotating fresh takes on comfort dishes like NC oysters , pork short rib with Cheerwine-baked peas, chicken and waffles, sweet tea panna cotta, and skillet cornbread—to name a few noshworthy eats on the menu—in an elevated yet cozy atmosphere . Feels a bit like home , no? mandolinraleigh.com

HUMMINGBIRD

NEW ORLEANS-INSPIRED 1053 E. Whitaker Mill Road, Ste. 111 Five Points

Roll up on this delectable diner-esque and unassuming New Orleans oasis in the emerging Iron District’s Dock 1053 for flavor and flair that keeps the good times goin’ beyond the Louisiana border. And as all brunchers know , the midday meal is best enjoyed in the colorful atmosphere or alfresco-style on the veranda—but the bright and airy bar makes for a perfect perch for a more casual outing. When you’re done feasting with your eyes, make your way to the always-on-point creative cuisine by chef/owner Coleen Speaks and chef de cuisine Estela Vasquez. Fact: The comforting chicken and waffles never miss the mark. And while we all go bananas for brunch, the Southern dinnertime selects also seriously slap. See: the smoked marinated oysters, ’za and fan-fave Peacemaker Po’boy—plus, the house cocktails are truly spectacular. Simply put, the proof is in the (brioche bread) pudding. Altogether why Hummingbird is always, well, humming with guests who just can’t seem to get enough. hummingbirdraleigh.com

COQUETTE BRASSERIE

CLASSIC BRASSERIE FAIRE (FRENCH) 4351 The Circle at North Hills Street Midtown

C’est la vie! Take your senses on a trip to Paris via North Hills’ luxe French brasserie featuring open-air bistro seating, large windows and classy cafe vibes—aka the next best thing to the City of Love. Tuck into hors d’oeuvres and entrees masterminded by executive chef Michael Monahan oozing with European flair and flavor—from the seafood crepes and escargot to truffle frites and rotating charcuterie selects. And for brunch , don’t miss the brie, bacon, caramelized onion and sunny side-up egg-topped burger served on a croissant. Trust us, it’ll blow your mind. coquetteraleigh.com

NEW ORLEANS 223 S. Wilmington St. Moore Square District

The “cliche-free New Orleans cuisine” at chef/owner Sunny Gerhart’s oyster bar + restaurant might not be exactly what you’d expect—but that’s the point. Dubbed for his childhood St. Roch Avenue address and serving as a love letter to his Louisiana roots via a playful homage, St. Roch—which formerly housed Gerhart’s mentor Ashley Christensen’s coffee shop/restaurant concept Joule—highlights seafood in a myriad of ways, whether raw, roasted, fried, smoked, BBQ’d or even in a Bolognese sauce (see the fan-fave hearty gator Bolognese). But it’s the kitschy decor, lively atmosphere and friendly service that really make this NOLA tribute feel like home. For primo people-watching, snag a seat in the glass window boxes lining the entrance, settle into a cozy brick-wall-lined booth with conversation-starter art views—or, tuck away for an a lfresco affair on the little-known back patio . strochraleigh.com  

SECOND EMPIRE

AMERICAN CONTEMPORARY CUISINE 330 Hillsborough St. Capital District

A dinnertime excursion to the restored DTR Dodd-Hinsdale House at once brings you back in time while setting the scene for a stately dining experience serving elegance and class in all manners. Established in 1997 by Ted Reynolds and now helmed by his daughter, Kim, alongside executive chef Daniel Schurr, the circa 1879 historic abode-turned-fine dining foray echoes an ambiance you might expect to find in a Sherlock Holmes novel. Think brick walls, white tablecloths and polished furniture, plus original heart pine flooring. Schurr’s masterpiece meals serve only to complement that elevated atmosphere via seasonally rotating dinner plates. The roasted Hudson Valley duck breast delights, while every seafood dish will impress—and what they do with salmon will move you. The decadent dessert creations are a sweet finishing touch—paired perfectly with a nightcap in the cozy, cigar lounge-esqe Tavern (Second Empire’s “restaurant within a restaurant”). With an equally excellent staff to match, this reincarnated Raleigh relic continues to dazzle diners, staying steadfast in sustenance and service as our city grows and evolves around it. … May the empire live on. second-empire.com

DOS TAQUITOS

MEXICAN/LATIN 6101 Glenwood Ave. Northwest Raleigh

A dinner at this authentic, eclectic staple combines the energy of a chaotic family reunion with an intimate meal—it’s fun, it’s cozy, it’s cluttered yet curated, and it’s just plain good . Originally established in 1991 by Carlos Salamanca after his vast Mexico explorations, this City of Oaks institution has maintained the same spunk and spirit it’s flaunted from the start under the expert eye of Salamanca’s daughter, Pamela, who took the reins in 2015. Delve into the mouthwatering Mexican fare by chef/co-owner German Bobadilla: The steak tacos have achieved icon status, and you simply must dip into the best-in-town cheese dip—aka liquid gold—and guac, both delivered by train! And since no Mexican meal is complete without a margarita, sip on the Triangle’s first—and so far, only—soft-serve margarita. Or just cheers with a shot of one of the specialty tequilas. You honestly can’t go wrong. On your way out, don’t forget to wave goodbye to the colorful resto’s parking lot pet chickens and grab a complimentary batch of eggs from the minifridge (!). Pro tip: Make a rez online to avoid the inevitable long line! dostaquitosraleigh.com

J. BETSKI’S

CENTRAL EUROPEAN 1916 Bernard St. Five Points

Back and better than ever, J. Betski’s new locale in Highpark Village , which bowed earlier this year following the closure of its Seaboard Station outpost, holds up in terms of food, atmosphere and service. An order of the famed pierogies—our fave are the mushroom and three cheese—are all the proof you need. To wit, the new space feels warm yet modern… From the lively bar tucked in the back to the rollup garage doors that welcome a breeze on a nice day to the intimate patio out front, J. Betski’s 2.0 is a refreshing change from the old-school digs usually reserved for special occasions. Rest assured, standout dishes from the original East and Central European menu remain, though chef/owner John F. Korzekwinski and chef Travis Davis have fashioned the new menu into more of a small/middle-size plate format. Added fare including the likes of the pierogi burger wow, while new plays on past dishes and rotating favorites (think ginger fried chicken, Jagerschnitzel) further up the ante for devoted diners. And be on the lookout for beer/craft cocktail and food pairing tasting events soon. jbetskis.com

STEAKHOUSE/FINE SOUTHERN DINING 9401 Glenwood Ave.  Northwest Raleigh

Close your eyes and point to any day on the calendar and this culinary powerhouse is packed with the buzz of local regulars, teens nabbing their first taste (say—sweet 16, graduation), couples writing their engagement story , colleagues carousing in the Wild Turkey Lounge or a duo who drove hours to savor the flavor and the experience. And really nothing screams noteworthy more than a restaurant that opens its reservations (and sometimes books out) 365 days in advance. Whether it’s the barn itself, the impeccable white-tablecloth service, or the famed food long-helmed by recently deceased Iron Chef Walter Royal—or even the bathrooms (trust us, they’re a thing)—Angus Barn brings class to cuisine. And it has since the day it bowed in 1960 as the brainchild of Thad Eure Jr., now owned and operated by daughter Van Eure. And while you may be drawn in by the steak (Angus is in the name after all, and you’re seated in a barn), the seafood selects, salads, pastas and beyond are just as extraordinary. P.S. Always save room for the dessert cart (our rec: in the famed words of Billy Crystal… pecan pieeee.) angusbarn.com

BLOOMSBURY BISTRO

NEW AMERICAN 509 W. Whitaker Mill Road, Ste. 101  Five Points

“Everything you love about fine dining, without the hype”—plus all the history. Cross the threshold of this quaint Five Points bistro, where its motto perfectly embodies Raleigh’s first ITB foray into elevated cuisine, serving dignitaries, daters and neighbors alike since 1995. Whether lingering over fine wine for a white-tablecloth dinner against expressionistic paintings by nationally renowned NC artist Ellen Hathaway or mixing it up for a more casual affair at the bar, the elegant yet unfussy bistro finesses an epic epicurean experience every time—via the likes of a Bar Plate (spin on charcuterie) or the Bloomsbury Bouillabaisse. Long helmed by legend-in-his-own-right John Toler , the revered former owner said au revoir in 2020 when he passed the favored French-inspired New American bistro into the capable hands of friend chef/owner Stephen Koster (who had held many of his own celebrations here—including his wedding rehearsal dinner). Carrying the classic bistro into the next era, Koster’s sentimental and savory spins pay tribute to the distinguished eatery while adding innovative original riffs that keep us coming back. bloomsburybistro.com  

BREWERY BHAVANA

DIM SUM 218 S. Blount St. Moore Square

Dinnertime transforms into an arrival at a long-awaited travel destination when you settle into your simplistically designed seat at the nirvana that is Bhavana . Sample your way through its signature (and simply divine) dim sum amid the lush garden eatery-meets-sleek bookstore, an ambiance that manages to nail the magic combination of appeasing the eyes while endlessly appealing to the appetite. Truly a tour of the senses, Bhavana has showcased its breathtaking backdrops, blooms and elevated Far East fare for six years and counting—and with the addition of executive chef Chun Shi, we can only expect the outwardly unassuming Moore Square gem to keep the bao buns and handcrafted brews coming—along with droolworthy selections such as the nasi goreng crab fried rice or pork belly rice cakes. Stomach: full + happy place: found. brewerybhavana.com

CUCCIOLO TERRAZZA

ITALIAN 4200 Six Forks Road, Ste. 100 Midtown

Every meal feels like a luxurious dinner party at this mod North Hills Italian restaurant, which earned our title of Best New Restaurant last year—and raves continue to roll in. The chic space feels at once Milan and New York City , but thanks to its friendly staff and comforting dishes, you’ll feel just like you’re at grandma’s table. But this ain’t your Italian grandmother’s Sunday gravy. Instead, you’ll find the likes of elk Bolognese, wild boar agnolotti, and sweet pea and rabbit balanzoni gracing the menu, complemented by a breadth of tantalizing contemporary takes on Italian fare. Gather a group so you have an excuse to be seated in the intimate wine cellar with control of your own speakers—and to better share more dishes, natch. Oh, and just because you wouldn’t normally think to go to an Italian restaurant for brunch doesn’t mean you shouldn’t (*wink, wink*). cuccioloraleigh.com

Best Burb Restaurants

THE PROVINCIAL

AMERICAN 119 N. Salem St. Apex

When you’re here, you’re family —and a very well-fed one at that. “Fresh and simple” ground every inch of this family-owned intimate Apex eatery whose quaint small-town location is juxtaposed with daily menus rotating artisanal spins on classic selects, a bar program that will have you checking your GPS, and a cast of rollicking regulars that at once make the space lively and lived in. Pro tip: If there’s fish on the menu, we promise you’ll be hooked. theprovincialapex.com

M TEST KITCHEN

MULTICULTURAL 4 Fenton Main St., Ste. 120B Cary

Start with a Michelin-pedigree chef, dab in a gastronomical mastermind with a restaurateur résumé worth its own Michelin review, mix in masterfully curated ingredients, a chic Fenton locale, top-notch staff, and tantalizing ’tails—and yield this multicultural masterpiece . The brainchild of M Restaurants’ Mike Lee , the area’s first true test kitchen wows at the hands of executive chef Connor Johnson. The ever-rotating menu is a true tour of the senses that will have you rebooking that rez again and again… and again—for every reason and no reason at all. m-restaurants.com

HANK’S DOWNTOWN DIVE

Modern American 111 E. Chatham St., Ste. A Cary

This sleek-meets-casual eatery brings a whole new meaning to the word “ dive .” The menu delights with fun fare highlighting local and seasonal ingredients (keep your eye on Insta for specials!), complemented by local brews, an exquisite wine list and draft cocktails. No matter what brings you in—whether a drink, a bite or just a good time—Downtown Cary ’s go-to neighborhood hang provides plenty of ops to chill, from the cozy vintage-esque booths to the wraparound bar to the private patio . Dive in! hanksdowntowndive.com

PIMIENTO TEA ROOM

​​ NEW SOUTHERN 200 N. Main St. Holly Springs

Take everything you know about a stereotypical tearoom and squash it. A seat at this quaint and cozy teahouse perfectly fuses the feel of a home-cooked meal at your grandmother’s house (esp if she spikes your tea) with an elevated eating experience. Both the breezy outdoor covered patio and inside the eclectic eatery are an equally charming respite for an order of the eatery’s calling card: signature boozy tea bevs and sammies , natch. pimientotearoom.com

GLASSHOUSE KITCHEN

UPSCALE ECLECTIC 5 Laboratory Drive RTP

A true window into the wonder that is this drop-dead gorgeous establishment from the same hospitality group behind Wye Hill, Glasshouse boasts three sides of floor-to-ceiling windows (hence the name) complete with a canopy of hanging greenery throughout that results in a calming indoor-outdoor feel. Delivering a (literal) fresh perspective to the area, the ’Grammable experience continues with the seasonal food (the pizzas are always a good choice), colorful cocktails and polished wine list. glasshousekitchennc.com

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The 14 best restaurants in Raleigh

Specializing in fried chicken and Southern food, the best restaurants in Raleigh elevate the city’s culinary scene

Despite the city’s abundance of talented, James Beard award-recognized chefs, Raleigh’s food scene is only just beginning to receive the national attention it deserves, slowly but surely gaining the kind of prominence usually reserved for other Southern cities like Nashville , Atlanta and Charleston . In the last decade, an influx of transplants and locals alike have embraced the city’s urban-rural duality, imbuing the dining industry with tastes seamlessly merging their own culinary backgrounds and traditional Southern flavors. Much of the work by the local chefs and restaurateurs has also ended up revitalizing and reshaping historic buildings downtown to fit their needs, crafting buzzworthy eateries in captivating, visually intriguing locales. So, when considering what to do in Raleigh, where to eat should top your list. To help you out, we present to you our well-curated list of best restaurants in Raleigh.

An email you’ll actually love

Best restaurants in Raleigh

1.  Crawford & Son

What is it: Chef Scott Crawford honed his chops working at the beloved Herons Restaurant at the Umstead Hotel & Spa and, more recently, Standard Foods. In late 2016, he opened his own eatery in the Person St. neighborhood of Raleigh, just around the corner from Standard Foods.

Why go: Chef Crawford has time and time again proven himself worthy of the praise he’s received, and Crawford & Son is no different: there’s just nothing else like it around. The food is just as good as his previous ventures, but instead of feeling like a stuffy, formal affair, it’s comfortable—cozy, even. It is exactly the “casual neighborhood restaurant” Crawford sought to create when he struck out on his own. The yellowtail crudo, now a staple on the seasonal menu, is essential, but don’t sleep on the simple but perfect warm malted wheat rolls with that hickory butter. (And get more than one order, you’ll thank us later.)

Price: Blowout

2.  Poole’s

What is it: A contemporary diner with hip, of-the-moment comfort food, Poole’s is helmed by multiple James Beard award-nominee (and winner, for Best Chef: Southeast) Ashley Christensen, the mother of the modern Raleigh restaurant scene.

Why go: If you were to ask us how many types of cheese it would take to reach nirvana, we would tell you resolutely, without hesitation: three. Three decadent, delicious, expertly combined cheeses, plus some pasta, a little cream and a pinch of salt. (Grana Padano, Jarlsberg and sharp cheddar, if you're wondering.) There’s a reason the most requested dish on the menu at Poole’s is also one of the few consistently available. While the dishes at Poole’s are seasonal, showcasing Christensen’s impeccable ability to marry fresh, local ingredients with unique, Southern-inspired classics, the macaroni au gratin is the standard-bearer of side orders. It’s truly worth every creamy, crunchy, cheesy bite—extravagance be damned. Grab a seat at one of the two horseshoe-shaped counters for an intimate diner-esque experience—and the best unobstructed view of the rotating chalkboard menus.

Price: Pricey

3.  Brewery Bhavana

What is it: Brewery, dim sum, book and flower shop: Brewery Bhavana is a modern-day urban bazaar in the heart of Raleigh.

Why go: Dim sum—and then some. Brewery Bhavana excels at dim sum—the seafood dumplings, peking duck and Xiao Long Bao soup dumplings are absolutely can’t-miss—but where this unique and highly lauded Raleigh newcomer shines is in its multi-faceted concept. With a bookstore, flower shop, restaurant and brewery all under one beautiful, airy roof, the project is as ambitious as it is exceptional. Marvel at the white granite tap wall, featuring an impressive 40 house and local brews, and relax under the skylight in the garden area with a good book from the in-house library. (Bida Manda, the next door sister Laotian restaurant, is also worth a visit.)

4.  Garland

What is it: The menu at Garland focuses on the spice-driven flavors of Indian and Asian cuisines, crafting unique dishes that bridge the divide between traditional Asian food and Southern flair. The result is unexpected yet familiar, served in a funky, friendly space.

Why go: Owner and head cook Cheetie Kumar is a rock star. Yes, she’s a James Beard award-nominated, rock star chef —but she’s also an actual rock star, touring and recording with her band, Birds of Avalon. Her menu at Garland shows off both these sensibilities alongside her multinational background, doling out Indian and Asian foods bursting with Southern touches. Everything about Garland is charming, from the exciting mix of foods to the eclectic furnishings and even its location, sandwiched between local favorites Kings, a funky bar and music venue, and Neptune’s Parlour, an old-school underground bar decked out with classic video game consoles.

5.  Cortez

What is it:  Fresh seafood that takes inspiration from both Mexican and American cooking.

Why go:  With fresh catches delivered directly from the Carolina coast, this is as close to seaside eating as you can get in this landlocked city. The oysters are a good place to start, especially if you're there between 5pm and 6pm, Tuesday to Sunday as they're only a buck each. Try them baked or slurp ’em down as is. Cortez's ceviche varieties are worth a dabble, as are the selection of small plates, which are perfect for sharing when you just can't make up your mind.

6.  Oakwood Pizza Box

What is it:  Local pizzeria with stacks of charm and unbeatable pizzas by the slice.

Why go: New York native  Anthony Guerra runs Oakwood Pizza Box like a good old NYC joint. The pies are 18 inches wide with crusts robust enough to stretch the distance and carry the toppings without getting soggy. The homemade sauce, which toes the line deliciously between sweet and savory, is the secret to Oakwood's success. That and the variety of toppings you can add to the slices: meatballs, sausage, bacon, olives, cremini mushrooms, peppers… 

Price: Average

7.  MOFU Shoppe

What is it: In the last five years, the Triangle’s food truck scene has exploded and few have received as much praise or attention as Pho Nomenal Dumpling Truck, winner of the 2015 Food Network Great Food Truck Race. The truck, slinging dumplings, drool-worthy cheerwine bulgogi sloppy Joes, bubble tea and more, has become a fixture at regional food truck rodeos and the like, and the owners have since expanded their efforts to a brick-and-mortar shop in downtown Raleigh’s City Market. Founded on the Pho Nomenal team’s Food Network winnings, MOFU Shoppe’s menu draws from diverse, creative sources, including the stellar team assembled to get the effort off the ground.

Why go: The Vietnamese coffee mousse dessert is reason enough to check out MOFU Shoppe, but the ambiance is a nice added bonus. The updated car dealership retains its charming garage doors, making it the supreme spot to enjoy a summer dinner. The dumplings are, of course, worthy of an order or two, but don’t skimp on the h oney Sriracha Brussels sprouts with pork belly, either.

8.  Second Empire Restaurant and Tavern

What is it: Second Empire Restaurant and Tavern, housed in a late 19th century home in downtown Raleigh, is the quintessential fine dining establishment. Its menu is largely contemporary American, inspired by French cuisine with a decidedly Southern twist.

Why go: If you’re celebrating an extra-special occasion or trying to impress a more traditional palate, you can’t go wrong with Second Empire. The space, inside the historic and fully restored Victorian Dodd-Hinsdale House, is impeccably polished, as is the menu. The food is elegant and the venue unique, making your meal feel like an intimate, lavish dinner party at one of Raleigh’s nicest classic homes.

9.  Fiction Kitchen

What is it:  A wholly vegetarian menu full of Southern goodness.

Why go:  Much of the menu at Fiction Kitchen is vegan – and where it isn't, it's vegetarian – so if you're the kind of person who has meat in every meal, maybe this isn't the place for you. However, if you're either of the veggie persuasion or adventurous, then embark on a culinary journey at this joint. The filling meals, which are all locally sourced, are packed with flavor, and there are even meat equivalents, such as the crispy fried "chicken" and waffles, for a true Southern take on vegging out.

10.  St. Roch Fine Oysters + Bar

What is it:  Oysters and Southern gems come together at St Roch.

Why go:  Considering Raleigh's distance from the ocean, there are a wealth of restaurants in which to get oysters, but St. Roch is one of the best. New Orleans native Sunny Gerhart, who runs the place, sets this deliciously slippery, salty mollusc centre stage, adding simply a few complimentary accompaniments. Get them for a buck each during the midweek happy hours. Alternatively, explore the Southern options on the menu, which include bowls of beignets, hushpuppiesand beets.

11.  Hummingbird

What is it: Hummingbird aims to establish itself as a neighborhood gathering spot, and with its quiet, unassuming, unadorned persona, shareable small plates and craft cocktails, it’s sure to succeed—and quickly.

Why go: One of Raleigh’s newest hip spots, Hummingbird still feels like a well-kept secret. Tucked into a refurbished warehouse space just off downtown, the mint tiled backsplash, marble countertop and vintage yellow stools—plus the cracking paint and exposed wiring—give it an aura of a beloved old-school diner, but the small plate and cocktail menus are anything but. You could write a delighted magnum opus about the muffuletta on Hummingbird’s lunch menu, while the easily shareable ricotta fritters, served atop mascarpone and a seasonal jam, are worth a starring role at brunch.

12.  Relish Craft Kitchen & Bourbon Bar

What is it: A North Raleigh neighborhood favorite, Relish embodies “new Southern cuisine,” taking the comforting, nostalgia-inducing indulgences synonymous with local cuisine and updating them with fresh, local, gourmet ingredients.

Why go: Relish Craft Kitchen & Bourbon Bar may just have the best pimento cheese in town. (It does.) But the team behind Relish isn’t content to coast on that honor alone: in addition to the standard Southern comfort fare, the menu incorporates inventive dishes from the test kitchen—think bourbon bacon jam and NC boiled peanut hummus—that they’re always working to refine. Plus, with an extensive collection of whiskeys and a sizeable retail market on premise, featuring goods from local vendors (and that pimento!), Relish captures the heart and soul of the city’s dedication to food.

13.  Mami Nora’s Rotisserie Chicken

What is it: Specializing in Peruvian cuisine, particularly marinated rotisserie chicken, Mami Nora’s offers a simple, bare bones menu to satisfy the whole family.

Why go: Southerners know chicken and while the region’s specialty may be of the fried variety, the fall-off-the-fork tender rotisserie chicken at Mami Nora’s is just as finger-lickin’ good as any other you might adore. Take home a size that suits you—whole, half or quarter—with a side of plantains (either tostones or maduros) for the best mouth-watering bargain around town.

Price: Bargain

14.  Original Flying Burrito

What is it: Original Flying Burrito is a culinary collision of Southeast and Southwest flavors, boasting gut-busting burritos, homemade salsas, a glut of taco options and fresh margaritas.

Why go: There’s something about burritos bigger than your face that can seem overly indulgent, and Original Flying Burrito is no exception. If you’re looking for an easy, portable, self-contained meal, you’re out of luck: you should just expect to surrender and become one with the leather booth if you’re tucking into one of their monster burritos. But that massive mess is also massively delicious . Get the raging bull, with hand-pulled beef and pinto beans, topped with melted cheese and house-made spicy pork green chili sauce. It’s like pot roast in a burrito, the comfort food hybrid of your dreams. If you’re more faint of heart, you can always opt for the tacos instead. With more than two dozen options and specials each Tuesday and nightly after 10pm, you’re bound to find something to satisfy your appetite.

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35 Best Restaurants in Raleigh, NC That Locals Love

As two foodies who love to travel, we're always on the lookout for the best places to eat and drink. Recently, we found ourselves in Raleigh, North Carolina, and were quickly reminded how incredible its culinary scene is. For a short season in our lives, Raleigh was home. It's where we lived when we were dating and got engaged, so the City of Oaks holds a special place in our hearts.

The food scene in Raleigh holds a little something for everyone, whether you're seeking a cozy coffee shop, a trendy bar or craft brewery, or a delicious breakfast, brunch, lunch, or dinner. In this post, we'll be sharing our top recommendations for Raleigh's best coffee shops, bars and breweries, breakfast and brunch spots, and lunch and dinner places. We hope you'll get a chance to explore some of these fantastic destinations on your next visit to Raleigh!

Looking for something specific? Jump to a section using the links below.

The best coffee shops in raleigh, breakfast and brunch spots in raleigh, north carolina, lunch and dinner restaurants in raleigh, north carolina, the best bars and breweries in raleigh.

• Best dessert spots in Raleigh

There's nothing quite like starting your day with a hot cup of coffee and a pastry. Here are our top recommendations for coffee shops in Raleigh:

‍ Benelux Coffee

Benelux Coffee is a wonderful coffee shop in Raleigh, NC that's perfect for savoring a delicious cup of joe or enjoying a tasty pastry. This cozy coffee shop is located just minutes from downtown Raleigh and very close to NC State University. It serves up some of the best coffee in the city, but why it stands out as unique to us is because of their famous waffles.

Getting there: 402 Oberlin Rd #118, Raleigh, NC | Google Maps

• Sola Coffee Cafe

This lively coffee shop is a popular spot in Raleigh known for its impressive espresso and flavorful drip coffee. They have a lovely outdoor seating area and serve up delicious breakfast sandwiches too.

Getting there: 7705 Lead Mine Rd, Raleigh, NC | Google Maps

• Jubala Coffee

With two locations in Raleigh, Jubala Coffee offers a warm and welcoming atmosphere for coffee lovers. Personally we prefer their Hillsborough location We recommend trying their signature nitro cold brew for a refreshing start to your day.

Getting there: 2100 Hillsborough St, Raleigh, NC | Google Maps

Yellow Dog Bread Company

Not only does Yellow Dog Bread Company have fantastic coffee, but they also offer a wide selection of delicious baked goods. Their warm croissants are one of our favorite treats in Raleigh! When we lived in Raleigh our usual Saturday morning routine consisted of a run followed by swinging by Yellow Dog to grab a pastry and coffee.

Getting there: 219 E Franklin St, Raleigh, NC | Google Maps

BREW Coffee Bar

This charming coffee spot has a sleek and modern design in downtown Cary. But what's even better is their exceptional coffee and creative seasonal drinks. This is our favorite spot to grab coffee when out in Cary instead of in Raleigh.

Getting there: 122 E Chatham St, Cary, NC | Google Maps

Raleigh has plenty of fantastic options for breakfast and brunch, whether you're craving something sweet or savory. The south knows how to do good food, especially breakfast! Here are some of our top picks:

• Big Ed's City Market Restaurant

Located in the heart of downtown Raleigh, this cozy restaurant offers a wide selection of classic favorites as well as creative dishes with a Southern twist. Start your morning off right with Big Ed’s famous biscuits served with sausage gravy or one of their signature omelets topped with bacon and cheddar cheese. If you're looking for something sweet, try their homemade French toast or hot cakes drizzled in syrup.

Getting there: 220 Wolfe St, Raleigh, NC | Google Maps

• A Place at the Table

This is a place we haven't been to before but feel like we can highly recommend based on 1) their incredible Google reviews, and 2) their mission. A Place at the Table is a pay what you can cafe that is more concerned with welcoming into their restaurant and having people leave full and satisfied than making a massive profit off its patrons. We'll definitely be visiting this one next time we're back in Raleigh!

Getting there: 300 W Hargett St #50, Raleigh, NC | Google Maps

• Benchwarmers Bagels

Located inside Raleigh's Transfer Co. Food Hall , Benchwarmers Bagels is a great breakfast on the run. Their homemade bagels served plain, with cream cheese, or as a sandwich are delicious comfort food to kick your day of right.

Note: Closed on Mondays

Getting there: 500 E Davie St STE 107, Raleigh, NC | Google Maps

• Morning Times

This trendy coffee shop has a fantastic breakfast menu with plenty of delicious options. We love grabbing breakfast and a coffee and sitting at one of their shaded sidewalk tables on a warm southern day.

Getting there: 10 E Hargett St, Raleigh, NC | Google Maps

Raleigh has no shortage of fantastic lunch and dinner spots to choose from. From date night to family dinners, there's something on this list for every diner and group. Here are some of our favorites:

Beasley's Chicken + Honey

This popular restaurant serves up some of the best chicken and waffles in the south. Their fried chicken is incredibly crispy and flavorful and their waffles are the right amount of fluffy with their perfectly sweet syrup. This is one of Raleigh's most popular restaurants and for a good reason! Keep in mind that while Beasley's most popular dish is waffles, this is not a breakfast place. They open daily at 11:30 am.

Getting there: 237 S Wilmington St, Raleigh, NC | Google Maps

• Poole's Diner

This upscale diner is a local favorite for its creative take on Southern cuisine. We recommend trying their famous macaroni and cheese and a fun cocktail crafted by one of their talented bartenders. Poole's is the perfect fun date night, especially if you're planning to catch a show at the Red Hat Amphitheater right next door.

Getting there: 426 S McDowell St, Raleigh, NC | Google Maps

• Brewery Bhavana

This modern Asian restaurant also has a brewery and flower shop attached. The menu changes seasonally, but we love their seafood dumplings and pork bao. The restaurant is a beautiful space with a classy and clean look about it without being stuffy. This is the perfect place for a fun date night out in Raleigh!

Getting there: 218 S Blount St, Raleigh, NC | Google Maps

Sitti is a modern Lebanese restaurant located in the heart of downtown Raleigh. It offers a delicious menu filled with traditional Middle-Eastern dishes such as hummus, falafel, kabobs, and more. The restaurant also has an extensive selection of wines and craft cocktails to pair perfectly with your dinner.

Getting there: 137 S Wilmington St, Raleigh, NC | Google Maps

Bida Manda is an essential stop for anyone looking for fantastic Laotian food. We recommend trying their crispy rice salad and noodle dishes. It's hard to find Laotian food in the USA, so not only does that make Bida Manda standout, but their savory and flavorful dishes set them apart. Definitely a must visit for those looking for a truly unique dining experience!

Getting there: 222 S Blount St, Raleigh, NC | Google Maps

Angus Barn is a classic steakhouse located in Raleigh, NC. The restaurant has been open since 1960 and specializes in the finest aged steaks and other classic steakhouse staples. Angus Barn also features an extensive wine list (one of the largest in the state of North Carolina!), exquisite desserts, and private dining rooms for special occasions.

Getting there: 9401 Glenwood Ave, Raleigh, NC | Google Maps

This Italian restaurant has a cozy atmosphere and a drool-worthy pasta menu. We recommend trying their stuffed pasta with ricotta and spinach. If you're looking for a good Italian restaurant in Raleigh, this is it!

Getting there: 135 S Wilmington St, Raleigh, NC | Google Maps

• Morgan Street Food Hall

Morgan Street Food Hall in Raleigh, North Carolina is a vibrant and eclectic food hall filled with an array of delicious cuisine options. It offers guests the opportunity to sample a variety of cuisines such as Italian, Mexican, BBQ, poké, seafood, and more without ever leaving the hall. The atmosphere is lively and laid-back, with plenty of seating for everyone (and it's kid friendly!).

Getting there: 411 W Morgan St, Raleigh, NC | Google Maps

I debated whether or not I should include Heirloom in the breakfast or lunch section, but ultimately decided lunch was best because that's when I most enjoy stopping in at Heirloom. This beautiful cafe serving coffee, teas, and a small selection of food is the perfect place to grab lunch and an afternoon pick me up. Its food and drinks are a combination Laotian, Japanese, and Taiwanese, all of which are delicious and fun to enjoy in their beautiful, bright, aesthetic space.

Getting there: 219 S West St, Raleigh, NC | Google Maps

• Clyde Cooper's BBQ

This iconic BBQ joint has been open since 1938 and serves up some of the best NC-style barbecue around. Their hush puppies and vinegar-based sauce are must-tries. If you find yourself in Raleigh and have never had NC-style BBQ, this is your place!

Getting there: 327 S Wilmington St, Raleigh, NC | Google Maps

• Crawford and Son

Crawford and Son is a unique restaurant located in Raleigh, North Carolina that specializes in New American cuisine. They offer an ever-changing menu, with daily specials crafted by their talented chefs using only the freshest local ingredients. This upscale yet cozy spot is perfect for a special occasion, date night or dinner with friends!

Getting there: 618 N Person St, Raleigh, NC | Google Maps

• The Fiction Kitchen

This vegetarian restaurant has a creative menu that will appeal to meat-eaters and vegans alike. We love their Chick'n & Waffles and mushroom risotto. While we're not vegetarians or vegans, we can recommend this place for its flavorful dishes and popularity amongst just about everyone in Raleigh!

Getting there: 428 S Dawson St, Raleigh, NC | Google Maps

This trendy Mexican restaurant has a lively atmosphere and a menu of creative tacos, nachos, and quesadillas. We recommend trying their Chile Shrimp & Grits or Chilaquiles! No matter what you choose, the fun southern twists on the classic Mexican dishes will be delicious!

Getting there: 106 S Wilmington St, Raleigh, NC | Google Maps

• Death and Taxes

Death and Taxes in Raleigh, NC is a modern American restaurant located in the heart of downtown. Their ever-changing menu offers a unique blend of classic flavors from around the world, all crafted from locally sourced ingredients. With an atmosphere that is both cozy and upscale, Death and Taxes is the perfect spot for a special occasion or romantic date night.

Getting there: 105 W Hargett St, Raleigh, NC | Google Maps

Raleigh has a booming beer scene, with plenty of bars and breweries to choose from. If nightlife is your thing, there's plenty of places to visit. Or if you're more into the family-friendly kind of brewery scene, there are plenty of those, too! Here are some of our favorites:

• Raleigh Brewing Company

Raleigh Brewing Company has become a staple in the city. It brewed its first beer in 2013 and it has only grown from there! This brewery has a spacious taproom that makes for a great hangout spot with friends. We love their House of Clay IPA and seasonal brews.

Getting there: 3709 Neil St, Raleigh, NC | Google Maps

• The Raleigh Times Bar

This iconic downtown bar has a lively atmosphere and an impressive selection of beer, wine, and cocktails. We recommend trying one of their famous Moscow mules or margaritas and be sure to grab a bite to eat, too! This is one of our favorite spots to grab a drink with friends when we're in Raleigh.

Getting there: 14 E Hargett St, Raleigh, NC | Google Maps

• State of Beer

This cozy beer bar is located in the Warehouse District and has a rotating beer selection from North Carolina and beyond. They also serve up delicious snacks like charcuterie boards and soft pretzels. State of Beer is owned by Trophy Brewing but a different feel about. We recommend both, but State of Beer is a good change of pace if you want to try those Trophy classics along with some other brewed favorites.

Getting there: 401 Hillsborough St, Raleigh, NC | Google Maps

• Crank Arm Brewing Company

If you're a fan of craft beer and bicycles, Crank Arm Brewing Company is a must-visit. Their brewery has a relaxed, casual atmosphere with games and fun events like trivia nights.

Getting there: 319 W Davie St, Raleigh, NC | Google Maps

• Trophy Brewing Company

With two locations in Raleigh, Trophy Brewing Company is an essential stop for beer lovers. They have a wide variety of beer styles, including IPAs, lagers, and sours, and their pizza is delicious too.

Getting there: 827 W Morgan St, Raleigh, NC | Google Maps

• Neuse River Brewing Company

This brewery is the perfect brewery to hit up if you're just as interested in a good meal as you are the beer itself. Neuse River is also a brasserie so you'll find plenty of small and large plate options as well as weekend brunch and desserts.

Getting there: 518 Pershing Rd, Raleigh, NC | Google Maps

• Lynnwood Brewing Concern

This neighborhood brewery is the perfect place for groups to hangout. With plenty of both indoor and outdoor seating combined with their signature brews, this place is the perfect place in Raleigh to hangout with friends.

Getting there: 1053 E Whitaker Mill Rd, Raleigh, NC | Google Maps

Dessert spots in Raleigh

• Videri Chocolate Factory

Videri Chocolate Factory in Raleigh, NC is an absolute must-visit for anyone with a sweet tooth. Their chocolates are handcrafted and made from scratch using only organic, responsibly sourced cocoa beans and they never use any popular allergens. Grab a few bonbons or a chocolate bar to go. Whether you're looking for something to satisfy your sweet cravings or just want to take home some delicious souvenirs for friends and family back home - Videri Chocolate Factory should definitely be on your list!

Getting there: 327 W Davie St, Raleigh, NC | Google Maps

• Two Roosters Ice Cream

Two Roosters Ice Cream is a must-try for ice cream lovers in Raleigh, NC. This small-batch craft ice cream shop creates creative and delicious flavors, like Blackberry Hibiscus, Sea Salt Chip Cookie Dough, and Strawberry Honey. Make sure to get there early because the lines can get quite long due to its popularity!

Getting there: 215 E Franklin St #120, Raleigh, NC | Google Maps

• Lucette Grace

Lucette Grace in Raleigh, NC is a delightful patisserie featuring classic French pastries like macarons, meringues, and éclairs. All of their decadent desserts are a heavenly treat for the taste buds! The atmosphere of Lucette Grace adds to the experience making it a fun stop when visiting downtown Raleigh.

Getting there: 235 S Salisbury St, Raleigh, NC | Google Maps

• Goodberry's

Goodberry's in Raleigh, NC is a beloved frozen custard shop that has been serving up delicious desserts since 2005. They offer a wide variety of ice cream flavors like Mango Tango and Mint Choco Chip, as well as sundaes and shakes. Their signature treat is the refreshingly creamy "concrete." They have flavors/combos of the day, or you can create your own from their different flavors and add-ins.

Note: There are several locations in town, but the one that's closest to downtown Raleigh is the one at Cameron Village.

Getting there: 2042 Clark Ave, Raleigh, NC | Google Maps

Final thoughts

Raleigh, North Carolina, may not be the first city that comes to mind when you think of culinary destinations, but we hope this post has shown you just how much the city has to offer. Whether you're a coffee lover, beer enthusiast, or foodie of any kind, there's something for everyone in Raleigh. From cozy coffee shops to trendy bars and breweries to fantastic breakfast, lunch, and dinner spots, we've shared our top recommendations for the best places to eat and drink in Raleigh. We hope you get a chance to indulge in some of these fantastic destinations on your next visit to North Carolina!

In a hurry? Here's the quick list summary of this travel guide.

• Benelux Coffee
• Yellow Dog Bread Co
• BREW Coffee Bar

Breakfast and brunch spots in Raleigh

Lunch and dinner restaurants in raleigh.

• Beasley's Chicken + Waffles

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Like this travel guide? Checkout our other articles on the Carolinas!

• 34 Things to do in Raleigh, Durham, and Chapel Hill
• 24 Fun-Filled Things to do in Greenville, South Carolina
• 21 Best Places to Eat and Drink in Greenville, South Carolina
• 9 Weekend Trips from Atlanta, Georgia Worth Taking

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Best Restaurants in Raleigh, NC

Restaurants in raleigh, establishment type, online options & offers, diversity attributes, traveller rating, dietary restrictions, restaurant features, neighbourhood.

• David's Dumpling & Noodle Bar
• Salt & Lime Cabo Grill
• Parkside Restaurant
• Neomonde Mediterranean Raleigh
• Big Ed's City Market Restaurant
• Second Empire Restaurant & Tavern
• Gonza Tacos y Tequila
• Fresh Local Ice Cream

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Where to Eat in Raleigh, North Carolina

By Brigid Washington

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.

In our guide to spending an ideal day eating, drinking, and adventuring through a new-to-you city, Brigid Washington shares her picks for the best restaurants in Raleigh, North Carolina.

Raleigh is a city where opposites delightfully converge. There’s a robust industrial and entrepreneurial spirit here that naturally melds with long-standing agrarian traditions. North Carolina’s massive, year-round 30,000 square-foot farmers market —the lifeblood for hundreds of independent tradespeople—is just a stone’s throw from the research park and tech juggernaut Centennial Campus .

As a cookbook author and resident of Raleigh for some 20 years, I’ve found that this city is a place that satisfies all sorts of hungers. There’s a natural, warm ease in Raleigh that connects me to my childhood in Trinidad and Tobago . The shade from Raleigh’s majestic oak trees reminds me of the bountiful palms throughout my Caribbean. During the balmy summer months, that leafy covering is precious. The best restaurants in Raleigh opt for authenticity over pretense, and the sense of welcome and hospitality is palpable at all of my favorite spots, from Carolina barbecue to mouthwatering Laotian food. Raleigh is a city with real soul and heart, and these are the standout spots that make this place pulse.

The Essentials

• The best time to visit is… during the late spring and early fall. The city is in full bloom, and the weather is mild and breezy.
• Don’t forget to pack… great walking shoes and a water bottle. Raleigh is a very walkable city with more than a hundred miles of greenways .
• Don’t leave town without… Bee Blessed Honey , a local brand that specializes in small-batch honey. If you’re looking for a sweet taste of the city to remember your visit, this stuff is a no-brainer. And if you’re in need of new jeans (of course you are), get a pair from Raleigh Denim —They’ll go the distance, long after your trip is over.
• The best place to stay is… the Longleaf Hotel . It’s a modernized-but-retro motor lodge, featuring a lounge with great wine and vermouth-based cocktails.

Longleaf Hotel

A True Southern Breakfast, and a Slice of Humble Pie

Start your day with some country cooking classics at Big Ed’s . A fixture of City Market in downtown Raleigh since 1989, this restaurant is the place to go for a true Southern breakfast experience—old-school favorites like salty country ham with red-eye gravy and house-made biscuits with blackstrap molasses. The recklessly large, buttery-crisp pancakes are equally delicious. Every visit, I vow I’m not going to order them—and every time I do, with zero regrets.

Humble Pie is a local staple for Sunday brunch, and dinner the rest of the week. With its large, breezy patio and buttoned-down ease, this restaurant generously welcomes the punk, the polished, and, well, me, someone who has never fit in particularly neatly with either crowd. And while fried chicken might be an obvious choice for Southern food, here you’ll get a fresh take: crispy buttermilk-style with sweet-spicy chipotle honey, sesame seeds, and rosemary. The rest of the menu—featuring dishes like broccolini with miso butter and fried oysters with malt aioli and raspberry—is all about fresh food that’s meant to be shared.

Contemporary Art in the Warehouse District

Located in the warehouse district, directly across from Humble Pie, the Contemporary Art Museum is where “contemporary art, community, and culture converge,” says founding member Charman Driver. Through partnerships with emerging artists, the museum’s exhibits highlight of-the-moment, nontraditional art. The museum gazes to the past (it’s housed in a repurposed produce warehouse from the 1920s) and into the future, as it traces the city’s cultural evolution.

Lunch on Freshly Baked Pita and Top-Notch Hummus

At Neomonde , you’ll find some of the most consistently good, unfussy, and reasonably priced food in this city. Long before a “mediterranean diet'' was ever en vogue, the Saleh brothers—from the mountainous region of northern Lebanon—were steadfastly churning out stellar home-cooked Lebanese food from an unassuming space located in one of Raleigh’s strip malls. Today they have multiple locations in adjacent cities, like Morrisville. For me and my little family, tearing apart a freshly baked pita and dragging the bread through a bowl of thick, aromatic hummus will always be our most favored (and predictable) pleasure.

Break for Some Shopping and Live Music

If you’re in need of a break from eating to do some shopping, Nashona on West Hargett Street in downtown Raleigh is the place to be. This jubilant clothing line was established by Lilian K Danieli in 2012, and is my go-to when I want an instant mood boost. By melding vibrant African prints with modern American silhouettes, Nashona, which translates to “I sew” in Swahili, joyfully reflects the richness of Raleigh. And if you’re lucky, you might be there on one of the multiple occasions throughout the year when Danieli creates an upbeat vibe in the store, offering wine and live music while you shop.

A Classic Steak Dinner, or a Tongue-Tingling Plate of Fish

Mandolin, an elegant neighborhood fave, is a two-minute drive from where I live in University Park, but it takes my husband and I on a new and deliciously unexpected journey every single time we enter the dining room. The menu features seasonal produce that’s sourced directly from proprietor Sean Fowler’s family farm. The pickled octopus dish will always be our go-to appetizer, featuring a peanut sauce that leans into the salinity of the octopus. And no matter how much I try to switch it up, there’s just something about a steak—exceptionally cooked, with farm-fresh veg and black garlic demi-glace—on a date night that’s always a match made in close-to-home heaven.

Another stellar dinner option is Garland. Before the pandemic, the nondescript two-story building at 14 West Martin Street simultaneously housed the bar Neptune’s Parlour in the basement; Garland on the street-level; and in the attic, Kings , an upbeat music venue and gathering place for independent artists. These days, Garland is the only one in operation (though married owners chef Cheetie Kumar and musician Paul Siler are hoping to have the other two back open soon).

What I adore about Garland is the way this great food activates both my taste buds and my sense of adventure. The pan-seared trout tingles with paanch phoron (a Bengali spice blend), and the “Slaw” Chaat soars with bright ginger-pickled carrots and cooling mango-mint chutney. These dishes consistently prompt me to think about the history of spice routes and the convergence of ingredients. It’s good, exciting food and even better food for thought. There’s a domino effect of creativity in the space that Kumar and Siler have made, where each aspect of entertainment picks up where the other leaves off. I can’t wait for Neptune’s and Kings to reopen.

If, after all this, you’re still thirsty for more, walk to C. Grace —it’s an easy 20-minute stroll from Garland—for some impressive late-night live jazz and ambitious craft cocktails.

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14 Best Restaurants In Raleigh, North Carolina

Here’s where to eat the next time you’re in the City of Oaks.

Baxter Miller

Raleigh , like the entire state of North Carolina, is deeply passionate about food. Its rapidly evolving restaurant scene mirrors that same fervor with an impressive variety of flavors, entrees, and experiences. From farm-to-table meals and whole-hog barbecue to fine dining and international cuisine, Raleigh’s restaurant lineup has something for everyone. 

New spots, like Chef Cheetie Kumar’s Ajja , have made their mark on the city in recent years. According to David Meeker, a partner in Trophy Brewing , Elm Partners , and Carpenter Development , well-known Raleigh names like James Beard winner Ashley Christensen and Scott Crawford are welcoming young chefs and encouraging them to “take the leap.”

This supportive, community-first atmosphere can also be found outside of the day-to-day food service. “There is a strong philanthropic culture that is centered around our chefs and dining establishments,” explains Marjorie Hodges, co-founder of ARTSUITE . Events such as the Triangle Food and Wine Experience , she says, “bring our city together for important causes and exceptional food and drink,” resulting in a “unique and creative dining scene that is defining Raleigh for residents and visitors alike.”

Whether you’re discovering Raleigh’s food scene for the first time or you want to see if your favorites made the list, read on to discover the best restaurants in Raleigh, in no particular order, according to locals.

Hummingbird

Jamie Robbins for Hummingbird

Hodges calls Hummingbird the “best brunch spot in Raleigh,” a title earned thanks to its New Orleans-inspired offerings from Chef Coleen Speaks and “sunny and joyful” atmosphere. The menu is a perfect size—small enough so it isn't overwhelming, but still filled with plenty of classics and seasonally rotating items to appeal to most diners. If you’re hungry, Hodges recommends the Peacemaker Po’boy, a sandwich “loaded with fried shrimp and oysters… and just the right balance of condiments.” Don’t forget to save room for dessert, though. “They make these delectable Ricotta Fritters that melt in your mouth,” she says.

hummingbirdraleigh.com , 1053 E Whitaker Mill Rd, Suite 111, Raleigh, NC 17604

Death & Taxes

Visit Raleigh

Part of Ashley Christensen’s mini Raleigh restaurant empire, Death & Taxes has been a staple in the area ever since its opening in 2015. For dinner, Meeker recommends “every single appetizer,” but make sure you order something that complements what you’re drinking. “I go champagne and then cabs here because AC’s wine lists are always great,” he says.

ac-restaurants.com/death-taxes , 105 W. Hargett St, Raleigh, NC 27601

St. Roch Fine Oysters + Bar

“Chef and owner Sunny Gerhart understood the assignment with this NOLA-themed seafood joint,” says Meeker. St. Roch Fine Oysters + Bar—or, more simply, St. Roch—is located in downtown Raleigh, and it’s known for its oysters, which are great roasted, raw, or prepared any other way. “I order 1/2 dozen oysters, the winter Caesar salad (which some have said is the best salad in town), the ‘gator bolognese, and a Hurricane,” says Meeker. “It doesn’t feel like NOLA without a Hurricane.”

strochraleigh.com , 223 S Wilmington St, Raleigh, NC 27603

Erin Debnam for Stanbury

Chef Ricky Moore, the James Beard award-winning owner of Durham’s Saltbox Seafood Joint , puts Stanbury high on his list of Raleigh favorites. He describes it as a “good neighborhood eatery with super cool folks cooking and serving creative sure-handed seasonal food with no pretense.” And while they don’t take reservations, Hodges says it’s definitely “worth the wait as a walk-in.” Chef Moore prefers the beef tongue yakitori and crispy pig head to eat, but also notes that guests should “order one of their deliciously fun cocktails, eat from the small plate section, and bring some friends to share in the experience.”

stanburyraleigh.com , 938 N. Blount St, Raleigh, NC 27604

If you’re craving Mexican, head to Centro, the brainchild of Angela Salamanca, whom Meeker describes as a “serial giver of her time and energy to nonprofits and Raleigh.” The restaurant’s menu features favorites like tacos and enchiladas as well as a few sweeter options for dessert. Meeker’s own order is simple: “queso, quac, grass-fed steak tacos, and an organic margarita.” If you’re dining later in the day, he suggests heading upstairs to Salamanca’s other spot, Gallo Pelón Mezcaleria , for pre-dinner cocktails.

centroraleigh.com , 106 S Wilmington St, Raleigh, NC 27601

Cucciolo Terrazza

When you’re in the mood for Italian, grab a table at Cucciolo Terrazza, the sibling restaurant to Cucciolo Osteria in Durham. Cousins Jimmy and Julian Kim balance a menu of unique takes on Italian dishes—braised octopus, elk bolognese, Italian sausage campanelle—with a casual but still elevated atmosphere.

cuccioloraleigh.com , 4200 Six Forks Rd. Suite 100, Raleigh, NC 27609

Hady's Restaurant International Cuisine

Chef Moore calls Hady’s Restaurant International Cuisine a “beautifully honest restaurant that celebrates dishes of the African diaspora.” He also says the downtown Raleigh spot “displays the care and concern for their food and guests,” whether you’re a regular or just discovering it for the first time. “I would recommend any of the stewy style dishes and Senegalese cous cous preparation,” he says, but also notes the yassa chicken, Atieke, and jollof rice are some of his favorites.

hadyinternational.com , 717 E Martin St Suite 199, Raleigh, NC 27601

Everything at newcomer Ajja is “delicious and a feast for the eyes,” according to Hodges. Chef Cheetie Kumar and partner Paul Siler’s newest venture bills itself as a celebration of “diverse foodways and cultures, vibrant spices, and cooking techniques of the Mediterranean, the Middle East, and beyond.” The indoor-outdoor space is located in the Five Points neighborhood, bringing a fun, unique vibe with its bright decor, gluten-free friendly menu, signature cocktail list, and cozy fire pits. When browsing the menu, don’t miss the Toor Whip dip, a favorite of Hodges, or delicious king trumpet mushrooms.

ajjaeats.com , 209 Bickett Blvd, Raleigh, NC 27608

Crawford and Son

Both Meeker and Hodges reference two things from Chef Scott Crawford’s Crawford and Son kitchen: the vegetables and the biscuits. “I think Scott is the ‘vegetable whisperer.’ All vegetables on the menu are better than they should be,” says Hodges. For a side, Meeker suggests the Brussels spouts, and his main is usually the crispy skin sea trout. No matter what you choose to order, there’s a good chance it’ll go perfectly with the mouthwatering Manchego-herb biscuits.

crawfordandsonrestaurant.com , 618 N. Person St, Raleigh, NC 27604

Mandolin Raleigh

Native to Raleigh, Chef Sean Fowler takes Southern food to the next level at his restaurant Mandolin. He and his team value “seasonality, sustainability, and buying local,” so the dishes—everything from housemade cavatelli and a bone-in grilled pork chop to an apple crumble topped with ice cream—arrive to the table extra fresh and delicious. The star of the menu, which does change seasonally, is the skillet cornbread served with sorghum butter.

mandolinraleigh.com , 2519 Fairview Rd, Raleigh, NC 27608

Poole's Diner

It’s nearly impossible to talk about Raleigh restaurants without bringing up Poole’s Diner. Another masterpiece from AC Restaurants, the comfort food haven is known for a few things, including Chef Christensen’s pimento cheese, served on fried saltine crackers, and her macaroni au gratin, which Hodges says is “better than you can imagine.” If you happen to be in the neighborhood on a Sunday, though, there’s one thing you have to get. “On Sundays (and only on Sundays), Poole’s offers The Royale—which is a 10-ounce burger with cheese, served open-faced on grilled brioche with red wine shallot jus,” says Hodges. “It is heavenly.”

ac-restaurants.com/pooles , 426 S. McDowell St., Raleigh, NC 27601

Jolie French Bistro

Chef Scott Crawford’s French bistro Jolie is located next to its sibling restaurant, Crawford and Son, but it has a completely different look, feel, and menu. The food selection is small but tasteful and features items like steak tartare, duck cassoulet, and rabbit rillettes. The beverage list has the same limited yet impactful structure, and guests are also able to order from a selection of non-alcoholic drinks. If you’re still feeling peckish toward the end of the meal, or just craving something sweet, try the pear tarte or the dark chocolate terrine.

restaurantjolie.com , 620 N. Person St, Raleigh, NC 27604

Flame Kabob

For Persian-Iranian home cooking that Chef Moore calls “authentic and delicious,” make your way to Flame Kabob. “The kebabs are cooked over an open flame (hence the name) along with other Persian specialties,” he explains. “I recommend any of the kebab dishes and the stew and rice sections on the menu,” he says, highlighting the Flame Sampler Combo with lentil rice and the Khoresht-e-Gormeh Sabzi, a spinach, kidney bean, and beef stew. At the end of your meal, you’re offered complimentary hot tea to round out the experience.

flamekabob.com , 7961 Skyland Ridge Pkwy, Suite 110, Raleigh, NC 27617

Beasley’s Chicken and Honey

Beasley's Chicken and Honey

If there’s anyone who knows how to make fried chicken, it’s Ashley Christensen. Her fried chicken and waffles is the classic Beasley’s Chicken and Honey order, but if you’re in town on the weekend, be sure to check out the brunch menu. The tempting Saturday and Sunday offerings include biscuits and gravy, a loaded breakfast bowl, and hot chicken eggs benedict—and you may need to prepare for a bit of a wait. If you love good Southern food, though, it’s worth it.

ac-restaurants.com/beasleys , 237 S. Wilmington St., Raleigh, NC 27601

Related Articles

The Best Restaurants In Raleigh, North Carolina

photo credit: Anna Barzin

Eric Ginsburg

October 13, 2023

To some poeple, Raleigh might seem like a second-tier city that you might confuse with neighboring Durham or Chapel Hill. It doesn’t help that our only pro sports team, the Carolina Hurricanes, doesn’t claim us outright. But there's nothing second-tier about Raleigh's restaurants.​​ With proximity to the coast and Carolina farmlands, they’re spoiled with limitless options for everything from king mackerel to juicy heirloom tomatoes. 

Whether you’re a recent transplant or just came to town for the North Carolina Museum of Art, these are all the places where you should eat and drink in Raleigh.

photo credit: Angie Mosier

Poole's Diner

Picture a jazz lounge mixed with a dimly-lit retro diner, complete with red leather banquettes and a handwritten chalkboard menu. That’s Poole’s Diner, and it’s one of the best and most famous restaurants in Raleigh. Grab one of those booths for a double date or to impress the in-laws, and always order the gooey macaroni au gratin. The entrees really set Poole’s apart, including dishes like a roasted flounder with summer squash, cherry tomatoes, and a basil-loaded cold pistou sauce.

Mediterranean

North Boylan

Vidrio’s dining room gives off strong oil tycoon vibes, with soaring ceilings, colorful blossom-shaped glass decorations, and a smaller bar overlooking the street, but this Mediterranean restaurant isn’t all show. The menu might read kind of generic—there’s roasted chicken, hangar steak, and seared salmon—but everything is expertly executed. The skillet cornbread with truffle butter will make you wonder why you ever settled for boxed, and seasonal specials like lamb tagine or baklava are worth trying if you spot them.

St. Roch Fine Oysters + Bar

Practically all of Raleigh rejoiced when St. Roch reopened after a kitchen fire gutted much of their small space downtown. The New Orleans -inspired restaurant now has custom seafoam wallpaper featuring Louis Armstrong and Mississippi paddle boats on the walls, and flavorful crab and corn fettuccine and massive fluffy beignets on the menu. Come here with a big group for a Happy Hour filled with painkillers, hurricanes, and a bunch of North Carolina oysters.

If you’re looking to impress a date, take them to Cortez, a seafood hot spot that serves gambas al ajillo, North Carolina snapper ceviche, and shrimp criollo tacos with charred sweet peppers. The drink menu also features standouts like the Dreamcatcher cocktail with cachaca, gin, pineapple, hibiscus, and mint, and a great South America-heavy wine list. The vine-covered patio out front, which feels like somewhere you might see celebrities in LA , only adds to the romantic atmosphere.

Union Special

If there’s one place in Raleigh to come for a quick bite or fresh baked goods, it’s Union Special. They cover the basics, like a BLT, turkey melt, or egg sandwich, without actually being basic. A grilled cheese might come with kale pesto, fontina, and pepper jelly or a BLT might sub out mayo for chow chow aioli. This place also works for a quick working lunch or some grab-and-go treats, like a chocolate croissant or a vegan thumbprint cookie. The bright, rainbow-painted space sort of reminds us of an elementary school classroom, so naturally, it’s the perfect place to doodle in your notebook and enjoy a sugary snack.

Wye Hill Kitchen & Brewing

Wye Hill might have "Brewing" in the name, but this place feels more like a restaurant than anything else. You’ll find dishes like a hearty shakshuka with focaccia at brunch and a burger with fried green tomatoes and smoked gouda for dinner. The restaurant’s airy patio looking east across Raleigh’s skyline is perfect for a romantic dinner, a breezy brunch, or for just sitting outside and day drinking.

Bittersweet

Good luck getting a Salty Chipwich Ice Cream Sandwich. It’s hard enough to get a late-night seat at this dessert and cocktail bar on weekends, but Bittersweet’s ice cream cookie sandwich is so popular that they’re limited to one per customer and typically run out. If you show up and they're gone, there’s no need to stress—the list of desserts here is long, with hits like derby pie and a spin on the childhood classic Dirt & Worms with chocolate “dirt,” edible flowers, and housemade gummy worms soaked in gin and Luxardo cherry liqueur. Come on a Wednesday or Thursday after dinner at St. Roch to have a better chance at snagging one of the tables on the sidewalk.

Young Hearts Distilling

Raleigh’s first downtown distillery comes from the team behind Trophy Brewing and State of Beer. It’s split into several spaces, ranging from a covered upstairs patio ideal for a quieter dinner date to the street-level bar perfect for an afternoon hang with friends. Young Hearts specializes in clear spirits including one made out of agave that’s similar to a tequila and a lemongrass, lavender, and elderflower gin, but the drink menu extends beyond the spirits distilled on site, and the food is truly excellent. Small plates like roasted cauliflower with pickled beet yogurt and salmon cakes with snow peas and lemon-basil aioli are way better, and much more interesting, than your typical bar food.

Dram and Draught

With its selection of several hundred whiskeys, Dram & Draught is one of the city’s best cocktail bars. Cap any night out downtown, especially a date night at Cortez , by snagging a seat at the crowded bar to enjoy their Old Fashioned with barrel-aged bourbon, a PBR boilermaker special, or even a more elaborate cocktail like the Hellfire Club with jalapeño and Sichuan peppercorn-infused tequila. Even if you’re not drinking right now, it’s worth a stop—their spirit-free cocktails are made with as much care as the boozy ones.

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The Best Restaurants In Charlotte

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The Best Restaurants In Providence

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The Ultimate List Of Places To Eat In Raleigh [50+ Top Options!]

One of the questions we always get asked is “where can I find the best places to eat in Raleigh?”

Raleigh’s foodie scene has boomed in recent years and we are not short of amazing restaurants, cafes, eateries and food halls, offering everything from hearty Southern cuisine to international favorites.

In particular, the downtown Raleigh area inside the belt line is where you’ll find the BEST new restaurants and hip dining establishments, so we’ve gone ahead and picked out 50 of our favorite places to eat inside the beltline (I-440).

Grab your elasticated waist band pants, it’s time to eat!

The Best Places To Eat In Raleigh NC

To help you narrow down your search, we’ve broken this list up into old school Raleigh (historic places to eat), Burgers, NC-Style BBQ, Southern/American, Pizza, Seafood, Italian, Vegetarian, Mexican, Fine Dining, Breweries, and Bakeries.

Old School Raleigh

1. big ed’s city market restaurant.

Looking for the best breakfast in Raleigh, Southern style? Look no further than Big Ed’s City Market Restaurant in the historic City Market near Moore Square.

Founded in 1958, at Big Ed’s you will get a taste of real Southern comfort and hospitality in a 170-seat restaurant.

What you can expect:

Food like what grandma used to make. Home cooked Southern breakfast and lunch plates in a laid-back cafe with funky antiques hanging from the old rafters. The red-eye gravy is a particular favorite!

This is old Raleigh charm, personable and attentive service, nestled amongst the comfort of Southern hospitality at its finest. 

Popular items:

Their huge hot cakes are a local fav! They have a “ hot cake challenge ” – if you eat it all in 45-minutes or less you get a free t-shirt!

Also country ham and biscuits to die for, aged ribeye, pork loin, blackstrap molasses, the sweet tea, and the peach cobbler. 

One of the classic downtown Raleigh restaurants perfect for everyone! 

See our full review of Big Eds Raleigh here.

• Address: 220 Wolfe St, Raleigh
• Website: Bigedsnc.com

2. Hayes Barton Cafe & Dessertery

A classic Raleigh staple located in the historic Five Points neighborhood. Hayes Barton is still locally owned and one of the must eat places in Raleigh – loyal fans flock here for their HUGE and delicious cakes!

This cafe is a real throwback to a classic diner including photos of old celebrities and world war II soldiers and sailors.

This is a cozy 50’s diner with a fun, friendly ambiance and quaint neighborhood feel. 

You can expect great comfort food and amazing desserts. The decor gives you a feeling like you’re stepping back in time.

Their massive CAKES are a favorite in our household! Each slice is a mountain of decadence and big enough to share with 2 – 4 people.

The chicken pot pie is highly regarded, so is the meatloaf. They also have daily specials, which are always a hit. And don’t forget the milkshakes, which are heavenly!

Reservations are recommended for dinner, and you need to have 4 or more people to reserve a table. This is a must go when visiting Raleigh.

• Address: 2000 Fairview Road, Raleigh
• Website: Hayesbartoncafeanddessertery.com

3. The Mecca

Talking of old school Raleigh, The Mecca is the oldest of the restaurants in Raleigh and was founded by Greek immigrants in 1930.

With classic décor and a comfortably familiar menu, this family-owned mainstay serving Southern comfort food is a local institution that’s beloved by all in Raleigh.

The food is simple and unpretentious, but it’s legacy is what brings people back here time and time again. 

Historic setting oozes nostalgia, with red stools along a long counter, a black and white checkered floor, and heavy wooden booths. 

It’s a quaint little diner with polite service and large servings of inexpensive, traditional Southern favorites for breakfast, lunch and dinner.

I particularly love the ham and eggs and their pancakes for breakfast. Another popular dish is the fried chicken with collards, rice and gravy.

Seafood lovers should try the fried catfish with coleslaw. If you’re new to NC cuisine, try the chopped BBQ plate.

For lunch, the double-decker club sandwich is a hit, and The Garry Dorn Burger (a veal cutlet sandwich) is another staple of this restaurant. For healthier options, the Greek salad is pretty good.

This is a classic downtown hangout to experience “Raleigh of Old”. You’ll feel like you’ve stepped back in time here. It’s a place everyone in Raleigh should dine at, at least once!

• Address: 13 E. Martin St., Raleigh
• Website: Mecca-restaurant.com

4. The Players Retreat 

The Players Retreat, or PR as the locals call it, is one of the storied sports bars in Raleigh and a true landmark .

Established in 1951, it’s the oldest continuously operating tavern between Atlanta and Washington D.C.

Located in a prime location right near NC State University’s north campus off Hillsborough St, this place is a tradition with NC State students and alumni, but you’ll also find an eclectic mix of people here.

This is the kind of local neighborhood bar I like to find when we travel. It has an old school sports bar feel with booths and bar stools, tables on the sidewalk, pool tables, and lots of TV screens for watching sports. 

They have a focus on hamburgers and sandwiches, lots of great craft beers (local and from afar), and a bar boasting the largest collection of single malts in North Carolina. 

Bernie and Hawaiian Burgers (all meat is ground in house and made fresh daily). Turkey club, chicken parmesan sub, fried oysters, cheese fries, potato skins and buffalo wings. Oh, and the scotch selection! 

Player Retreat is a fun place to come with a group of friends, unwind after work, or hang out at night. It’s one of the best sports bars in Raleigh for sure.

• Address: 105 Oberlin Road, Raleigh
• Website: Playersretreat.net

5. State Farmers Market Restaurant

For another good old country breakfast place in Raleigh downtown, head to the State Farmers Market Restaurant, which was originally opened by Jackie Watkins, son of “Big Ed” Watkins, founder of Big Ed’s – do you see a theme here?

Like Big Ed’s, it also has an old-time feel with vintage decor and an old “farmhouse” style design.

There’s a smorgasbord of choices of traditional Southern breakfast and lunch favorites . They serve large portions at a good prices. 

This restaurant is a bright space with both indoor and outdoor tables, with checkered vinyl tablecloths, waitstaff in overalls, and you’re just steps away from the permanent farmers market.

Real fluffy buttermilk biscuits, huge chocolate chip pancakes, country fried steak, bacon.

Just like Big Ed’s this is like being at grandma’s house for dinner. It gets especially busy on the weekends, so get up early to beat the crowds. 

• Address: 1240 Farmer’s Market Dr. Raleigh
• Website: Realbiscuits.com

Southern / American

6. stanbury.

I don’t even know where to start describing this place, so let me start here. If you’re looking for the best new restaurant to try, go here.

Stanbury is my new favorite restaurant in Raleigh, hands down!

Stanbury specializes in modern American cuisine, and it is such a quirky and interesting space, and the food, atmosphere, and service is outstanding!

The menu is eclectic and adventurous, and this is the perfect place to order a bunch of shared small plates and try various dishes.

Their large plates are exceptional too if you want something for yourself. My photos do not do this place justice!

Popular Items:

The ribeye is probably the best ribeye I have ever had , better than all steak houses, and the mashed potatoes were incredible – I don’t know what they do with their food but keep doing it. 

The menu changes almost daily, with a few staple menu items, and they update it on their Instagram and Facebook accounts.

I loved the open kitchen concept, there’s a great selection of beverages plus craft cocktails.

NOTE: walk-in guests only, no reservations accepted. And this place is popular, so arrive early!

We arrived close to opening time and were seated within 15-20 minutes, but they have a nice bar and space out front for pre-dinner drinks and small plates whilst you wait!!

• Address: 938 N Blount St, Raleigh
• Website: StanburyRaleigh.com

7. Irregardless Cafe

We love Irregardless. It could also go in the ‘old school Raleigh’ category as it’s been a Raleigh staple for decades being established in 1975 as the city’s first vegetarian restaurant.

But it also offers meat and seafood dishes, so there’s something for everyone – there’s a strong sense of bringing the whole community to the table here!

So for all you vegetarians/vegans out there, this a great place to go with your meat eating friends! And if you are gluten-senstive you will love that the menu has a large selection of gluten free items.

They offer healthy and innovative meals with good portion sizes. It has a warm and fun atmosphere, with artsy and eclectic decor that is quite interesting.

They have attentive, knowledgeable and friendly staff, and the live music in the background that’s not too loud adds ambience. There’s also a cool little bar tucked away in the back.

We love their brunch dishes! The complimentary bread and scones are delicious, and we also love the vegan nachos. They also have vegan desserts – the cheesecake is awesome.

Don’t overlook the shrimp and gritis for brunch!

Last time we visited we tried the poblano pepper dish and it was fantastic! They also have a kids menu.

• Address: 901 W. Morgan St, Raleigh
• Website: Irregardless.com

You can read more options for vegetarian and vegan restaurants in Raleigh and gluten free restaurants in Raleigh

8. Parkside Restaurant

Located across from historic Nash Square and on the edge of the Warehouse District is Parkside , a retro-industrial restaurant serving traditional American comfort food the locals love!

They serve delicious and filling Southern dishes in a variety of choices to suit all taste buds, and prices hard to beat for the quality.

There’s character and charm, from the warm red brick and reclaimed barn wood clad bar to the personable service. 

And you can wash your meal down with one of the 25+ draft beers or one of their nice cocktails!

Popular items: 

For lunch, a favorite of ours is the Chicken and Waffle Sandwich or The Parkside Burger. For dinner, I recommend the Prime Rib.

And check out their popular brunch menu on weekends.

• Address: 301 West Martin Street, Raleigh
• Website: ParksideRaleigh.com

9. Poole’s Diner

Poole’s is Ashley Christensen’s first Raleigh restaurant and has become a well-known modern diner with retro-chic charm serving seasonal comfort food, cocktails, and house desserts. 

The Macaroni au gratin (pictured above) is one of the most famous dishes in Raleigh and this is the place to get it!

They have a small menu written on a chalkboard with classic American seasonal comfort foods . The space is informal, cool, and has a good vibe and atmosphere.

It’s a cool bar reminiscent of an old soda fountain shop. It serves locally sourced farm-to-table offerings and is popular for brunch on Saturday and Sunday. 

Macaroni au gratin (their take on mac n cheese) is undoubtedly what you should try here. They also have a rotating menu with new imaginative options daily. 

They don’t take reservations, spaces are on a first-come, first-served basis. It’s a popular spot for locals and those visiting Raleigh, so be sure to arrive early to get a seat.

• Address: 426 S. McDowell St, Raleigh
• Website: ac-restaurants.com/pooles

10. Whiskey Kitchen

One of our favorite bars in Raleigh that also does excellent and inventive Southern food is Whiskey Kitchen. They can be found in a great location on the edge of the Warehouse District across from Nash Square.

Whiskey Kitche n is part whiskey bar, part Southern kitchen , and features a beautiful open space and hip venue with over 300 whiskies and craft cocktails.

The space has a repurposed industrial feel and an inviting decor and atmosphere. Inside are tables, couches and bar seats – you can’t miss the impressive mural behind the bar. 

There’s a garage door that opens in the summer to give access to the outside patio, which is super popular in the warmer months, and heated lamps for the chilly weather. 

As you might expect, there’s a large selection of whiskeys, but you can try a whiskey flight if you are not sure what to order. They also have great beer options, wine and cocktails.

Some of our favorite dishes are the pickle jar, fried brussels, crispy broccoli, fried chicken sandwich, lamb burger, shrimp n’ grits pork BBQ sandwich, and banana pudding.

This is a fun place to eat in Raleigh for couples or with a group of friends.

• Address: 201 W Martin St, Raleigh
• Website: Whiskey.Kitchen

11. Beasley’s Chicken + Honey

Every time we drive or walk past Beasley’s Chicken + Honey there’s usually a line coming out the door. That has to tell you something. 

Yep, it’s one of the most popular restaurants in Raleigh by famed Ashley Christensen, and is a great place for brunch, lunch, and dinner.

Well, fried chicken of course, but they also serve great biscuits and gravy, sandwiches, bar snacks, desserts, beer, wine, and champagne.

I personally love the fried quarter chicken, chicken biscuits, fried chicken and waffles, pimento cheese and fried bologna starters, their southern sides.

This is a cool place to introduce a friend to southern food if you haven’t tried any before.

• Website: ac-restaurants.com/beasleys

12. Oakwood Pizza Box 

Is this the best pizza in Raleigh? Locals in the know and re-locators from New York will direct you to Oakwood Pizza Box on North Person Street for the best pizza! I would recommend their pizza over any other in Raleigh.

It’s so good, they say, and their pepperoni pizza is like Grimaldi’s of Brooklyn, NY. 

You can expect authentic New York-style pizza , since it’s run by a New York native. It has a simple menu with three basic pizza pies; cheese, square, white, each 18″ in diameter, and you can build on those with extra ingredients, at $2 each.

Or, you can order just a slice of pizza heaven.

There’s a small and cozy atmosphere, with some booths, high-top tables and a counter/bar.

The homemade sauce is a must try! Their sausage is particularly nice on pizza, plus all the variety of toppings you can add.

I always order their combo special: 18″ pizza + 6 pack of beer. They have a decent salad and good beer and wine offerings. 

• Address: 610 N Person St, Raleigh
• Website: Oakwoodpizzabox.com

13. Lilly’s Pizza

Another fantastic local pizza joint located off of Glenwood Avenue in Historic Five Points, is Lilly’s. This pizza joint serves up delicious pizzas using only the most natural, local, and organic foods available.

Their dough contains only 100% Certified organic and kosher stone-milled, whole-wheat flour from Lindley Mills, from Graham, NC. 

What you can expect:  

This is the place to go if you want thick crust pizza . It has a cozy and unique atmosphere.

All their dishes use organic ingredients, and for carnivores, enjoy select cuts of the finest meats available.

Vegetarian and vegan eaters are in luck with their large number of healthy vegetables on the menu. 

They also have terrific gluten free bases, and a large selection of great salads.

Some of our favorite pizzas are Dante’s Inferno, Super Duper, The Buddha, and The Gus. 

• Address: 1813 Glenwood Avenue, Raleigh
• Website: lillyspizza.com

14. Frank’s Pizza & Italian Restaurant

Pay a visit to Frank’s Pizza, a family owned and operated pizza joint, which has been one of Southeast Raleigh’s best known secrets for more than 30 years! They are known for serving up some of the best authentic pizzas in the city.

Conveniently located off New Bern Rd in a strip mall, this a “not-so-fancy” family-style pizza place and a true hidden gem that’s cherished among the locals.

They serve specialty pizzas using homemade thin crust baked to perfection, NY style . All their pizzas are made with fresh ingredients, the cheese is gooey, and made with amazing tomato sauce.

They serve big slices, and also serve pastas and Italian specialties, sandwiches, salads, and have a kids menu. 

The restaurant has an old wood decor, family atmosphere, welcoming staff. 

My favorite dishes are the Rio Ranch, Pepperoni pizza, the meatballs, steak and cheese hoagie, and even the wings are good. 

• Address: 2030 New Bern Avenue, Raleigh
• Website: Frankspizzaraleigh.com

15. Trophy Brewing & Pizza

Who doesn’t like a pizza and beer combo? So for a good slice of pizza washed down with some excellent craft beers in Raleigh, it’s hard to go past Trophy Brewing & Pizza.

This locally owned restaurant is located right on the edge of downtown on W. Morgan St, within an easy walk of the popular Warehouse and Glenwood South Districts. It has a real neighborhood feel that invites you in.

You can expect thin crust and creative, specialty pizzas with delightful combinations. They have several flavors of sauce, different cheeses and bread. You can build your own pizza, enjoy a generous sized salad, of try their owned brewed beer, plus cocktails and wine.

There’s limited indoor seating with most of their seating outdoors on their cozy patio (heated in winter), and it has a low-key vibe.

The Daredevil (spicy), lamb sausage & we found it on a pizza. Consider getting small pizzas to share on your first visit to taste test a few. But if you’re really hungry, go large! 

• Address: 827 W Morgan St, Raleigh
• Website: Trophybrewing.com

16. The Pit Authentic Barbecue

North Carolina is a BBQ state and you might have to loosen your belt at Th e Pit, who proudly serves authentic whole-hog, pit-cooked Eastern-style barbecue .

They also have all the traditional Southern sides from collards to coleslaw. If you’re new to NC BBQ, this is the place to go.

It has a smart-casual setting, enjoyable atmosphere in a clean and comfortable environment. They have fast and friendly service in a great location in the Warehouse District.

Beef Brisket, Baby Back Ribs, Southern Fried Chicken, the Big Boy Burger, Pimento Cheese Balls, and Heirloom Cabbage Collards.

They serve biscuits and hushpuppies with each meal.

The prices are fair and there’s a good beer list. It’s definitely one of the best BBQ restaurants in Raleigh!

• Address: 328 W Davie St, Raleigh
• Website: ThePit-Raleigh.com

17. Clyde Cooper’s BBQ

BBQ is a tradition in North Carolina, and if BBQ is your thing, then Clyde Cooper’s, which opened in 1938, is one of the longest-running barbecue restaurants in NC and beloved by locals.

If something has been around since 1938, they must be doing something right. Right?

This is a downtown Raleigh staple in a square room with counter seats, booths and tables. It has a casual and relaxed atmosphere, and they serve good sized portions for the money. 

Popular items:  

Make sure to try the brisket, ribs, pulled pork, or fried chicken. They say it’s the best BBQ in downtown Raleigh for the price. Come taste a Raleigh staple for yourself

• Address: 327 S Wilmington St, Raleigh
• Website: Clydecoopersbbq.com

VIDEO: Clyde Cooper’s BBQ

18. mojoe’s burger joint.

Craving a burger? Head to MoJoe’s, a classic neighborhood burger joint serving some of the best burgers in Raleigh.

This is quintessential old Raleigh burger joints and feels like stepping back in time. People come here for a diverse crowd, fun atmosphere, and nice patio area which offers year round seating. 

They serve hand made patties, and you can choose from a 6 ounce, 10 ounce, or “Hall of Fame” one pounder. They also have gluten-free buns available.

They sell 12 types of local beers and have a kids menu.

I love the Ranchero Burger. You can also build your own burger (plenty of options and combinations).

For vegetarians, try the bean burger, and pair it with fried pickles. Try their ranch for dipping fries or chips.

• Address: 620 Glenwood Avenue, Raleigh
• Website: Mojoesburgerjoint.com

19. Burger Village

If you’re looking for grass-fed, organic, and exotic burgers look no further than Burger Village in Glenwood South. I like to eat as healthy and as clean as possible at home, and that continues when eating out in Raleigh and this is my new go-to burger joint!

Opening in Raleigh in 2023, on the menu you’ll find  organic, non-GMO, and grass-fed meats , including exotic meats like bison, elk, boar, and ostrich, plus your standard offerings such as beef, salmon, and chicken.

Your non-meat eater friends are in luck too, with several  vegetarian and vegan options , and for those with dietary requirements they have gluten-free buns (or lettuce wraps).

Excellent appetizers and sides too that are cooked in non-GMO rice bran oil, including the best onion rings I’ve tasted in the Triangle area, plus Cajun seasoned fries, traditional wings, guac & chips, cauliflower tenders, large salads, and more!

Don’t sleep on their signature cocktails. We enjoyed our Smoky Old Fashioned and Mango Mojito! Or choose from a range of local craft beers or wait for it, organic wines.

For the non-alcoholic drinkers, they have refreshing sodas and  hand-spun milkshakes  in a variety of flavors. Read our full  review of Burger Village Raleigh . They also have great lunch deals $15 for burger + fries + soda. You can read more about that and the Burger Village Difference here.

• Address:   510 Glenwood Ave #103, Raleigh
• Website:   BurgerVillage.com

20. Char-Grill

It doesn’t get much more Raleigh than Char-Grill, think local version of Shake Shack. Char Grill is a local fast-food chain that’s been serving charcoal-grilled burgers fresh off the grill since 1959.

It’s one of our go-to places to eat in Raleigh to grab a quick burger, and our kids love their shakes and fries!

Char-Grill is like taking a trip down memory lane! It’s a fun burger joint with a true old fashioned feel. 

Just placing your order is a part of the experience – you fill out a paper order sheet with a pencil and wait while your food is cooked to order. 

All of the burgers, hot dogs, fries and shakes are good. It’s that simple folks.

The menu might be simple, but simple is often best!

It does get crowded around lunch time, and it’s great for late night munchies too.

• Address: 618 Hillsborough St, Raleigh
• Website: Chargrillusa.com

21. CowBar Burgers & Fries

When we visit Morgan Street Food Hall, more often than not we’re ordering one of the delicious burgers from CowBar, one of our favorite places in Raleigh for burgers.

I love that they’re a small local business. My favorite is the Southern Classic (pictured above).

You can expect big and tasty southern burgers, quality patties, all made fresh to order. You can also get lettuce wraps for those avoiding gluten.

There’s something for everyone at this restaurant in a trendy urban food hall. It’s probably the best vegan burger in Raleigh.

I personally love the Truffle Burger and Truffle fries. We also dig the Southern Classic and Vegan Stacker.

• Address: 411 W. Morgan St, Raleigh
• Website: CowBarBurger.com

22. Pit Authentic BBQ – Big Boy Burger

Ok, here is another worthy mention of The Pit Authentic Barbecue joint just because of their signature burger. When you eat here, don’t miss their Big Boy Burger!

Some other popular dishes are the two house-ground brisket patties, western BBQ sauce, pulled pork, pimento cheese, lettuce, tomato, and onion straws.

Their dishes are amazingly big and tasty! I changed out the pulled pork for pulled turkey, and it was delicious!

23. Bad Daddy’s Burger Bar

Craving a burger with attitude? Bad Daddy’s has MASSIVE and tasty burgers with gourmet toppings and hand-cut fries, amazing fried pickles, cool decor and friendly staff. 

Yeah it’s a chain, but at least it originates from NC (Charlotte) and Bad Daddy’s commit to sourcing local and fresh ingredients whenever possible.

You can expect huge burgers. Their hand cut fries, or sweet potato fries, with a special house bbq sauce is to die for.

They also have great non-meat options too, and gluten-free buns or sturdy lettuce wraps, plus a good selection of local NC beers.

It’s family-friendly and has a cheap kids menu. 

Don’t miss the bacon cheeseburger on steroids. You can also build your own burgers (so many ingredients to choose from). I love their fried pickles and build your own salads!

• Address:  111 Seaboard Ave, Raleigh
• Website: Baddaddysburger.com

Fine Dining

24. second empire restaurant & tavern.

For an incredible dining experience, look no further than Second Empire Restaurant & Tavern, which is consistently ranked one of the best restaurants in Raleigh for fine dining.

This downtown Raleigh restaurant is a recipient of the AAA Four Diamond Award. It’s an elegant American restaurant set in a historic, circa-1879 Second Empire house that speaks to the original character of the city. 

Expect spectacular service and presentation, with an intimate and magical ambiance. It boasts old fashioned architecture and history, and a menu of gourmet cuisine. 

There’s the main dining room upstairs, then a more-casual tavern and bar downstairs, which still feels classy.

It’s truly a foodie experience for a special occasion. 

We really like the Empire Seafood Paella, Grilled Australian Lamb Rack, Roasted Five Spice Pennsylvania Duck Breast, Grilled Chilean Verlasso Salmon, and Empire Chocolate Souffle for dessert.

Reservations are recommended as it’s a popular spot.  Read our review of Second Empire Tavern here.

• Address: 330 Hillsborough Street, Raleigh
• Website: Second-Empire.com

25. Crawford & Son

Looking for a casual and cozy neighborhood restaurant in Historic Oakwood? Crawford & Son is the place to go for innovative food in Raleigh that’s a taste of the familiar, with a twist of the unexpected.

It’s well known as one of the best restaurants in Raleigh for outstanding service, ambiance, food presentation, and craft cocktails.

The thoughtful menu, crafted by head chef and owner, Chef Scott Crawford, is both innovative and flavorful and designed to ignite your taste buds.

They also have attentive service, delicious food with creative flair and attention to detail, a nice ambiance, and fun cocktails.

Don’t skip the Warm Malted Wheat Rolls, Beef Short Rib, and Peaches Cobbler. 

• Address: 618 N. Person St, Raleigh
• Website: Crawfordandsonrestaurant.com

26. Death & Taxes

Another popular fine dining restaurant in Raleigh is Death and Taxes, located in an elegant building in downtown Raleigh that was once a mortuary and a tax office (hence the name).

This restaurant features an open kitchen with an emphasis on wood-fired fare with Southern ingredients from chef Ashley Christensen (a James Beard Award winning local chef). 

You can expect an intimate dining setting in a beautifully elegant and comfortable space without being too loud, and impeccable service. They serve incredible food and have an extensive wine and drink list. 

We really love the Roasted Oysters, North Carolina fish, and Grilled Octopus. It’s absolutely one of the best restaurants in Raleigh for a date night.

It’s another popular spot, so reservations are recommended. 

• Website: ac-restaurants.com/death-taxes

Breweries & Bars

There are plenty of awesome breweries in Raleigh (and bars), and whilst they all have good beer, not many of them serve great food or have a full-kitchen Here is a select few.

27. Wye Hill Kitchen & Brewing

Come for their refreshing brews and unique and creative food options, and then stay for the incredible views of the downtown Raleigh skyline. 

Besides the drinks, Wye Hill Kitchen & Brewing is our favorite brewery to eat at. Their food is next level and some of the best we’ve eaten in the city. 

Delicious and innovative meals with a healthy twist, an amazing outdoor patio area (covered) with spectacular elevated views of downtown.

Of course, you can expect refreshing craft beers, signature cocktails, and a decent wine list.

It has a casual, fun atmosphere that’s perfect for a group of friends or a date. There’s also indoor seating, lounge area, plus a bar. Wonderful owners and courteous staff. 

Don’t miss the Roasted Beet Hummus, Deviled Eggs, and their Burgers (made with a premium blend of chuck and short rib), pair it with the Virtual Insanity IPA.

They also have vegan options and a kids menu.

Read our full review of Wye Hill Kitchen & Brewing .

• Address: 201 S Boylan Ave, Raleigh
• Website: Wyehill.com

28. The Raleigh Times

A timeless watering hole named after the former newspaper that occupied this 100 year old building, The Raleigh Times has multiple levels and an open rooftop.

Probably the most famous of bars in Raleigh – even Obama had a campaign beer here – The Raleigh Times serve up quality American pub grub.

Historic building vibes and antique memorabilia, paired with quality bar food, good burgers – they make their patties from scratch – and great sandwiches. They have a great selection of local craft beers and Belgian beers. 

The special dish is the The Raleigh Times Burger (made with the highest quality chuck ground in-house every day), and people also love the Nachos, Far East Reuben, Fried Pickles, and Cobb salad. 

They also offer quality breakfast options too (great pancakes and French toast). 

• Address: 14 E Hargett St, Raleigh
• Website: Raleightimesbar.com

29. 42nd St. Oyster Bar & Seafood Grill

If you love seafood, a relaxed atmosphere, and good service, then head to The 42nd St.

This Oyster Bar has been a Southern Seafood tradition in Raleigh since 1931 and is one of the most popular and famous places to eat seafood in Raleigh.

You can expect classic charm (white table clothes, checkerboard floors, metal bar stool chairs around the oyster bar) at a landmark seafood restaurant.

As you can expect from an oyster bar, they have great oysters, plus fried seafood, a fun atmosphere, and exceptional service. 

They also have really good Bloody Mary’s and NC draft beers, and a lot of good choices for non-seafood eaters. 

Come on Fridays or Saturdays for live music.

Some of my favorite dishes are the Pimento Cheese Oysters, Baked Crab Artichoke Dip, Buffalo Shrimp & Grits, and Clam Chouder. The complimentary Hushpuppies are also great, and they have a nice selection of desserts. 

• Address: 508 West Jones Street, Raleigh
• Website: 42ndstoysterbar.com

30. Jack’s Seafood & Soul Food Restaurant

Although it looks rundown and like a no-frills hole-in-the wall type restaurant, Jack’s Seafood & Soul Food is one of the most beloved local restaurants.

It has been serving fried seafood and soul food to happy locals and visitors for years.

They specialize in delicious and reasonably-priced fried seafood and good old Southern country cooking. They have a simple menu but to the point. 

All their food is made-to-order with large portions and good prices. You can also call in your order for expedited service.

We love the fried catfish plate, fried okra, fried chicken, shrimp burgers, and sweet potato pie. We also pair it with the lemonade.

• Address: 5416 Rock Quarry Rd, Raleigh
• Website: JacksSeafoodAndSoulFood.com

31. Cafe Luna

Looking for delicious Italian restaurants in Raleigh? Cafe Luna has been serving Tuscan-accented Italian fare in an airy, art-filled space since 1996.

It’s not just the authentic cuisine that will transport you to Italy, but also the original artwork hanging on the walls.

They have excellent Italian food with quality ingredients and generous portions, a friendly atmosphere, wonderful service, and pleasant owners. As you might expect from an Italian restaurant, they have a great wine selection, too.

They also serve complimentary bread with nice olive oil for dipping. It’s reasonably priced, considering it’s fantastic location in downtown.

Pretty much everything on the menu is well prepared and flavorful. The pasta dishes are all wonderful (gluten-free options available), and people also love the lasagne, the veal, calamari fritti, followed by the cheesecake for dessert. 

Dinner reservations are recommended on weekends. It’s a great spot for a date, business meeting, or family dinner. 

• Address: 136 East Hargett St, Raleigh
• Website: Cafeluna.com

We didn’t pay any attention to Gravy initially because we had no idea that ‘gravy’ refers to Italian pasta sauce (we thought it was another meat based/Southern restaurant), but once we learned what was we were quick to book a table.

Turns out, Gravy was a hidden gem that we discovered! We think it’s one of the best Italian restaurants in downtown, and we love it’s a warm and inviting atmosphere with a super cozy courtyard in a prime location!

You can expect authentic and traditional Italian-American dishes prepared with their signature gravy (hearty tomato sauce) that is made fresh daily.

There’s a focus on using seasonal ingredients, putting a modern twist on classic dishes, and providing a warm, friendly and comfortable atmosphere. They also have gluten free options. 

Don’t miss the risotto balls, the lasagne, the gnocchi, tagliatelle bolognese, chicken parmigiana, and eggplant pie. Wash it down with a glass of Tuscany red wine!

• Address: 135 S Wilmington St
• Website: GravyRaleigh.com

33. Vic’s Italian Restaurant and Pizzeria

Local and family-owned by Italians, Vic’s serves authentic Italian cuisine and New York style pizza, as well as a wide variety of delicious pastas and entrees in healthy portions. 

The owner, Mario, has been serving guests his family recipes for nearly 30 years, and in 1998 opened Vic’s in the Historic City Market neighborhood of downtown Raleigh.

There’s a wide array of choices using fresh and local ingredients. Their lunch and dinner specials change daily, and they serve generous sized pasta portions at reasonable prices. 

This is a family-friendly restaurant with a warm and familiar atmosphere that’s loved by locals and visitors. They also have friendly and efficient service.

Their specialty pizzas are a must! I also love the penne alla vodka, calzones, and complimentary garlic knots. They also have gluten free pizza bases and it’s delicious!

• Address : 331 Blake Street, Raleigh
• Website: Vicsitalianrestaurant.com 

Want modern Mexican food right in the heart of downtown Raleigh? Head to Centro which utilizes organic and local ingredients in flavorful ways in an energetic setting.

They serve original and creative options at reasonable prices. I love their craft tequila cocktails which pairs nicely with their dishes.

It’s a funky little place with a laid back Mexican vibe and atmosphere. They have friendly and courteous staff.

You can’t can’t go wrong with any of their tacos. They have excellent salsa and the habanero, a house made hot sauce. They have a vast lunch menu with many items under $10.

Saturday brunch is also really popular, so reservations are recommended, especially for dinner on weekends. 

• Address: 106 S Wilmington St
• Website: CentroRaleigh.com

35. Gringo A Go Go

Gringo A Go Go is another popular Mexican restaurant known for their colorful outdoor patio area and authentic Mexican food (plus many vegan options). It’s easy to understand why they are so popular after you’ve been!

What to expect:

This low-key authentic Mexican Restaurant has a lovely neighborhood atmosphere in the heart of downtown Raleigh with a highlight being the outdoor patio surrounded by plants making for a fun place to eat and converse.

Popular menu items include the tacos, chorizo cheese dip, quesadillas, guacamole ed chilaquiles with carnitas, spinach empanadas, delicious vegetarian and vegan options, great margaritas and full bar including Mezcal.

Read our review of their brunch here.

• Address: 100 N Person St, Raleigh
• Website: GringoRaleigh.com

36. La Santa Modern Mexican Food

One of the most popular Mexican restaurants in Raleigh is located in the lively Glenwood South District.

La Santa serves up authentic and traditional tasting Mexican food with a fun modern spin. Their food is fresh, flavorful and filling. 

You can expect a fun atmosphere and vibe with interesting and colorful decor. They have friendly and helpful service, and music that keeps the mood light and energetic. 

All specials are $7 on Monday – Friday from 11:00am – 2:30pm       

Their signature burrito (Burrito Momia – a burrito wrapped with bacon) is a hit! They have great guacamole, and we love the ceviche and queso on the side. They have great chips and salsa, and many different margaritas made with fresh fruit.

They also have a dedicated vegan menu. This is a fun spot to eat with friends or your partner! Don’t miss these other Mexican restaurants in Raleigh.

• Address: 222 Glenwood Ave, Raleigh
• Website: Lasantanc.com

37. Bida Manda

After traveling through Laos for three weeks, we know Laotian food well and as far as the authentic food quality and ambiance at Bida Manda goes, it is hands down our favorite of the  Asian food restaurants in Raleigh .

Well respected for its authentic Laotian cuisine  and showcasing the culinary traditions of Laos, Bida Manda serves a variety of Lao dishes in a wonderful space with Lao-inspired decor that always takes us back to our time exploring this Southeast Asian country. 

The offerings are the most authentic taste of Southeast Asia that we’ve had in Raleigh with the true flavors of Asia filling your mouth with every bite.

One of our favorite dishes from Asia can be found here, and a dish we used to eat almost daily living in Bangkok –  Papaya Salad , with Crispy Dill and Lemongrass Trout.

Appetizers we love include the  Crispy Rice Lettuce Wraps  (hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce), and the  Crispy Chicken Wings  (six crispy chicken wings served with a choice of three house-made sauces Panang Curry, Hot Sweet Chili, or Lao Spicy Roasted Habañero Peanut.

For another entree suggestion, we keep falling back on is the  Manda Amphone’s Curry with chicken  (slow-cooked house coconut curry with fresh root vegetables, and jasmine rice).

Vegetarian and vegan diners are well catered to, as are gluten free. Bida Manda also offers an impressive drink menu. 

• Address:  222 S Blount St, Raleigh
• Website:  BidaManda.com

38. Tonbo Ramen

At Tonbo, they do authentic ramen made from scratch. Each bowl is crafted in an open kitchen where you can see them prepare your ramen bowl, and you choose from slow cooked ramen broths including the signature pork bone Tonkostu broth, a light soy Shoyu broth, or a pure vegetarian option broth.

They have a seafood ramen and a “broth-less” dish too!

Each bowl is prepared with toppings that pair well with the different ramen noodles and different broths – Berkshire pork belly, dumplings, seafood, and even a fried chicken quarter are some of the toppings available. 

Popular items are the Tonkotsu ramen bowl, the Izakaya Chicken Karage, pork belly buns, soy marinated crispy chicken, and spicy tender miso wings that are grilled over an open flame. For dessert, we have matcha mochi doughnuts.

Plus, upstairs they have a cozy Izakaya (Japanese small plate bar) where they serve craft cocktails, sake, Japanese whiskey, cold beer and even “adult” slushies. The Izakaya menu consists of small plates that are great for sharing.

• Address: 211 S Wilmington St, Raleigh
• Website: TonboRamen.com

39. Sushi O

One of the top recommended sushi restaurants in Raleigh is Sushi O, conveniently located in the Glenwood South District. Whilst they also serve curries, noodles, soups, and salads, they make excellent sushi. 

Expect a large choice of specialty rolls with amazing flavors plus a menu with Japanese, Thai, Chinese and Vietnamese options.

Their dishes have outstanding presentation, and the restaurant boasts a fun atmosphere with music, excellent service, good sake and great mojitos. 

Don’t miss the Sushi Bar lunch specials, crazy salmon roll, spicy tuna tigress roll, cucumber special roll, and vegetarian rolls. You can never go wrong with the Bento Box, oh and be sure to try the miso soup.

• Website: Sushioraleigh.com

40. Sushi Mon

Another popular sushi joint in Raleigh is Sushi Mon. The owner (and one of the chefs) at Sushi Mon has worked at top sushi places in San Francisco and Las Vegas and knows his stuff.

This is an “above average” sushi bar – not BOGO sushi. In fact, some call it a premium or fine dining sushi bar.

They have two large bars (liquor or sushi) you can sit at, or dining tables as well. They serve fresh, authentic, and delicious sushi using the best ingredients, coupled with courteous and fast service.

Sushi Mon is gaining a growing reputation as one of the best sushi restaurants in Raleigh. 

We love the Nigiri Omakase, Sashimi plate, their Nigiri menu, the Truffle Tuna Roll, and the Ultimate Shrimp & Scallop.

• Address: 3800 Glenwood Ave #100, Raleigh
• Website: Sushimonraleigh.com

41. City Market Sushi

One of our favorite  Asian restaurants in Raleigh  is City Market Sushi. If you’re seeking a slightly upscale Sushi restaurant in the heart of the city, put  City Market Sushi  on your list.

The ambiance is on point with decorative art adorning the walls, black and white decor, and modern wooden tables and chairs creating an intimate space perfect for a date night or dinner with friends. Our daughter loved the sushi from here – it was her birthday dinner treat.

• Address:  315 Blake St, Raleigh
• Website:  citymarketsushi.net

Other Sushi restaurants in Raleigh that come highly recommended include O-Ku Sushi

Mediterranean

42. taverna agora greek kitchen & bar.

For an authentic Greek dining experience that will remind you of your trips to Greece, head to Taverna Agora Greek Kitchen & Bar.

Get among the atmosphere and vibe on the lovely rooftop and enjoy hand-crafted cocktails, lunch and dinner, or Sunday brunch. 

They serve Greek and Mediterranean dishes in a casual and inviting atmosphere, with courteous and knowledgeable staff. And one of the best upstairs patio settings in Raleigh for a relaxed view of the city. 

Flambéed Saganaki, Baklava Sticky Buns, Chicken Mykonos, Grecian Grill (meant for a family to share, a mix of Grilled Chicken, Gyro, Meatballs Keftedes, herb-marinated Lamb Chops, Lamb burger. We also love their Sunday brunch menu. 

Read our full review of Taverna Agora Raleigh

• Address: 326 Hillsborough St, Raleigh
• Website: TavernaAgora.com

43. Neomonde Mediterranean

Lovers of Lebanese and Mediterranean food know where to go in Raleigh, and that’s Neomonde.

This cafe that serves Lebanese light fare, fresh breads and other Mediterranean dishes has been a staple for Raleigh locals for years who crave authentic Middle Eastern food.

Tasty organic and locally sourced food and plenty of gluten free and vegan/vegetarian options. Everything is made fresh, they have large portions, reasonable prices, fast service, personable staff, and friendly owners. 

We love the fresh pita and hummus, the shish kabobs, lots of healthy salads. They also have a great tea selection, and selection of vegan and gluten free products.

There’s also a little Lebanese store attached to buy your favorites to bring home. Neomonde is a must if you’re craving some good Mediterranean food! 

• Address: 3817 Beryl Road, Raleigh
• Website: Neomonde-mediterranean-restaurant-raleigh

This popular Middle Eastern restaurant serves up modern versions of authentic Lebanese dishes in an airy room with a communal table and art deco bar. 

Located on the corner of Wilmington and Hargett streets in downtown, Sitti’s cuisine is made fresh in house daily.

They have really good Middle Eastern food, with something on the menu for everyone, including vegetarian options and kids menu.

It has an antique Art Deco bar with Lebanese liquors, beer and wine, plus French wines and local craft beers, backed by an upbeat atmosphere.

Great pita’s and dip, hot mezze (kibbeh), house-baked flatbreads, chicken/lamb/beef shawarma, falafel, house-made flatbreads.

• Address: 137 S Wilmington St
• Website: Sitti-raleigh.com

Located in the heart of the entertaining Glenwood South District, Vidrio is a stylish and tapas style Mediterranean restaurant perfect for a date night or large party with plates sharing options available to provide a full sensory experience.

Known for their beautiful aesthetics and inviting modern ambience, it may feel like you are dining in an art museum with multiple levels and areas for seating. 

You can expect above average service and attention to detail with the food, which is delicately crafted and flavorful.

It has an expansive menu with lots of vegetarian starters, great drink selections and an award winning wine collection.

Reservations recommended, especially for Friday and Saturday nights.

• 500 Glenwood Ave #100, Raleigh
• VidrioRaleigh.com

47. Morgan Street Food Hall

We love the concept of a food hall. Similar to a food court with all the choices in one spot, but with higher quality food and ambiance.

Morgan Street Food Hall is located in the thriving Warehouse District and the first of its kind in Raleigh, a 22,000 square feet of space inside a repurposed warehouse.

20 different food concepts showcasing local eateries housed in food stalls or free standing kiosks.

Lively atmosphere and a popular place for the community to hang out. It’s a fantastic spot for families or groups of friends with different food tastes. 

Popular vendors:

CowBar Burger, Oak City Fish & Chips, Curry in a Hurry, Oak City Fish and Chips. See all vendors here .

• Address: 411 West Morgan St
• Website: MorganFoodHall.com

48. Transfer Co. Food Hall

Housed in the historic Carolina Coach Garage and Shops, Transfer Co. Food Hall is the other of the two food halls in downtown Raleigh.

There’s 50,000+ square feet of renovated warehouse space that’s now home to 12+ different vendors and a place for the community to gather through food.

A cool neighborhood vibe in an old warehouse building refitted in modern industrial chic.

Inside is bright and open, cozy upper level space, and an outdoor patio.

You’ll find a nice variety of food choices including burgers, seafood, asian, italian, mexican, bagels, beer and wine.

Popular Vendors:

Benchwarmer’s Bagels, Mama Crow’s Burgers, Captain Cookie & The Milkman. See all vendors here . 

• Address: 500 E Davie St, Raleigh
• Website: Transfercofoodhall.com

49. Boulted Bread

Bread and pastry lovers listen up. Boulted Bread is that chic local neighborhood bakery you’ve been craving that features pastries and loaves of bread made with local, organic grains.

This bakery is a real locals favorite, serving craft bread and pastries ranging from flaky croissants and sweet, fruit-filled tarts to savory breakfast quiches.

Phenomenal artisan bread and sweet and savory pastries created in a bright, rustic bakery that’s small in size but big on quality and run by wonderful people. 

The Morning Bun. Chocolate Croissants. Nordic Rye Bread. And the staff favorite is the Baguette.

• Address: 328 Dupont Cir, Raleigh, NC 27603
• Website: BoultedBread.com

50. Union Special 

Union Special is a popular full service bakeshop and café in the renovated Gateway Plaza off Capital Blvd. They produce bread, sweet and savory pastries, cookies, and cafe fare.

It’s a bakery but so much more! A evolving cafe menu serving breakfast and lunch, creative sandwiches, vegan options, a kids menu, coffee and even beer. 

Most dishes are made from scratch. All the flours sourced exclusively from Lindley Mills in Graham, NC

Their top quality daily breads are a must-try! Also check out The Union Egg Sandwich, Blue Corn Cookie, and Vegan Sweet Potato Chocolate Chip Cookie.

• Address: 2409 Crabtree Blvd, Raleigh
• Website: Uninospecialbread.com

51. Yellow Dog Bread Company

Yellow Dog Bread Company is a coffee shop and bakery specializing in handmade artisan breads and southern influenced pastries. 

A small and local neighborhood bakery with fresh baked bread daily, croissants, rolls, sandwiches, cookies, cakes and coffee. A cute seating area to meet with friends.

Their bread is of course the most popular item, along with the almond croissants. We love the cranberry pecan scone, sticky buns, maple bacon scones and crostinis. Our kids love the chocolate chip scone, and homemade pop tarts.

I also like their iced chai vanilla latte.

• Address: 219 East Franklin Street
• Website: Yellowdogbread.com

Sweet Tooth

52. the cupcake shoppe bakery.

Cozy and stylish light filled cafe bakery whipping up bespoke cakes & cupcakes using fresh, high end, local ingredients.

They’ve been baking from scratch each morning for over 10 years and whilst their specialty is cupcakes, they also boast a full espresso bar, breakfast pastries, croissants, and muffins.

Wide variety of cupcakes including a weekly special and gluten free/vegan options , plus cookies, bars, brownies, seasonal ice cream sandwiches, homemade marshmallows. 

They proudly serve locally roasted Joe Van Gogh coffee and espresso that you can enjoy on their patio.

Pretty in Pink (signature fresh strawberry cupcake with strawberry buttercream!) it’s to die for. Also the Brown Betty, Big Red. Their gluten free cupcakes are delicious too.

• Address: 104 Glenwood Avenue, Raleigh
• Website: Thecupcakeshopperaleigh.com

53. Lucettegrace

When you are downtown in the Fayetteville Street area and craving some great macarons or a one of a kind pastry, Lucettegrace is a contemporary patisserie located near the Convention Center. 

French inspired desserts and delicious, sweet and savory baked goods. They have solid lunch options (soup/sandwiches/salads).

It’s a bright and clean space with large windows that look out into the street. Their menu changes frequently, so don’t just visit once!

People come for the macarons ( huge variety of flavors) and our kids enjoyed the Good hot chocolate. 

• Address: 235 Salisbury St, Raleigh
• Website: Lucettegrace.com  

54. Bittersweet

If you enjoy the concept of a dessert bar , a place where you can get bourbon with your pie, champagne with your cake, or Irish whiskey in your coffee, Bittersweet serves up delicious desserts, coffee and cocktails.

You can expect a fun atmosphere, nostalgic decor, and good music playing. All of the desserts are made in-house, many to choose from – none dairy-free.

They have excellent cocktails, desserts and service. It’s not a big place so fills up quickly, especially on weekend nights.

Pumpkin creme brulee, Derby Pie, S’mores Sundae, Salty Chipwich Ice Cream Sandwich, the cocktails. 

• Address: 16 E. Martin St, Raleigh
• Website: Bittersweetraleigh.com

55. Videri Chocolate Factory

Ok chocolates lovers, it’s time to rejoice! Come check out the Videri Chocolate Factory and retail space and sample yummy chocolate.

Also now selling soft serve ice cream. The attached cafe Black & White is a full espresso bar serving up great coffees (how about a mocha made with their chocolate!) 

A behind the scenes look at the chocolate-making process from start to finish. Top notch service from knowledgeable staff. 

They serve rich, high quality chocolate, hand-made chocolate with many choices, vegan options, and allergy friendly. They source organic and fair trade ingredients. 

Make sure to try the bonbons, all the chocolate bars, and hot cocoa. 

• Address: 327 W Davie St, Raleigh
• Website: Viderichocolatefactory.com

56. Two Roosters Ice Cream

Two Roosters was founded by a NC State University alum. Initially roaming the streets of Raleigh in a turquoise 1965 Ford truck, it was such a hit they opened brick-and-mortar locations in 2017.

Located on Person St near Oakwood and Mordecai, their handcrafted ice cream features seasonal and permanent flavors – often inspired by local events and restaurants.

You can expect unusual creations with quality ingredients. It’s a cute, small space, which often has a line out the door. 

Popular items

We love the Earl Grey Lemon Cookie Dough, Blackberry Hibiscus, and Coffee Bourbon flavors.

• Address: 215 E Franklin St, Raleigh
• Website: Tworoosters.com

Final Thoughts

I hope this post helped you discover some great places to eat in Raleigh, NC.

One of the things we love about Raleigh’s foodie scene is there is a multitude of diverse food cultures throughout the city, and you can find excellent, authentic dishes from almost any cuisine.

With so many delicious and creative restaurants to choose from, we know you won’t leave the City of Oaks with an empty stomach, and your taste buds satisfied.

If you have any restaurants you love that are not featured on this list, please share your recommendations in the comments section below, as we love finding a new culinary delight!

More Foodie Inspiration

If you need more ideas for where to eat or where to find the best culinary options in Raleigh, here are some other helpful food posts!

• Discover The Best Gluten-Free Restaurants in Raleigh (and nearby)
• Top Vegan & Vegetarian Restaurants in Raleigh (and Beyond)
• The best places to eat breakfast in Raleigh
• Where To Find The Best BBQ in Raleigh
• Best Coffee Shops in Downtown Raleigh (The Locals Love)
• Places to Eat the Best Brunch in Raleigh (don’t sleep In Y’all)
• Our Favorite Downtown Raleigh Restaurants For All Tastes!
• Best places for ice cream in Raleigh

About The Author

Craig Makepeace

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21 Best Raleigh Restaurants To Try in 2024

Raleigh restaurants are a culinary delight. Nestled in the heart of beautiful North Carolina, the capital city of Raleigh offers a diverse and eclectic dining scene that caters to every taste bud and occasion. With a plethora of dining options, from cozy cafés to upscale bistros, Raleigh restaurants beckon food enthusiasts with their innovative menus and welcoming ambiance. 

In search of the perfect dining spot, one might wonder: What makes Raleigh restaurants stand out among the culinary destinations in and around North Carolina? Is it the farm-to-table ethos, the innovative chefs pushing culinary boundaries, or the rich melting pot of cultural influences reflected in each dish? Whether you're a local looking to discover hidden gems or a visitor eager to indulge in the city's culinary delights, let's uncover the culinary treasures that await in Raleigh’s restaurants in this bustling scene.

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21 Best Restaurants in Raleigh

Try cooking raleigh foods, 1. st. roch fine oysters + bar.

St. Roch Fine Oysters + Bar stands out among Raleigh restaurants as a destination for authentic New Orleans cuisine with a twist. Chef and owner Sunny Gerhart infuses familiar dishes with unexpected flavors, creating a dining experience that surprises and delights. 

The restaurant's interior strikes a balance between sophistication and casual comfort, reflecting the essence of New Orleans where Chef Sunny Gerhart hails from. The interior features exposed brick and vents, ample lighting and spacious seating.

What to Order

While at St. Roch's, don't miss the opportunity to try their oysters, which can be enjoyed raw or roasted. Add some crawfish hushpuppies or crispy frog legs to your order for a true taste of New Orleans.

St. Roch Fine Oysters + Bar | 223 S. Wilmington St., Raleigh, NC 27603 | $$$

2. Beasley’s Chicken + Honey

Beasley's Chicken + Honey is one of many beloved Raleigh restaurants headed by Chef Ashley Christensen, offering elevated renditions of Southern favorites, with a focus on crispy, golden-fried chicken. 

The atmosphere at Beasley's is both inviting and trendy, with a charming interior adorned with light wood floors, industrial ceilings and vibrant red tabletops — all bathed in natural light.

You can’t leave this Raleigh restaurant without trying the signature fried chicken, perfectly paired with a drizzle of honey. Don't miss out on the pimento mac and cheese custard, a creative twist on a classic comfort dish.

Beasley’s Chicken + Honey | 237 S. Wilmington St., Raleigh, NC 27601 | $$

Ajja , a new addition to the impressive array of Raleigh restaurants, opened its doors in 2023 and offers a unique fusion of Mediterranean and Middle Eastern cuisines. Ajja brings together art, music and a global culinary perspective. The restaurant's name, derived from the Sanskrit term meaning "mother," reflects its nurturing approach to local ingredients and flavors.

Step into Ajja and immerse yourself in a fun and funky atmosphere adorned with colorful lanterns and warm-toned décor. Whether you choose to dine indoors or in the inviting outdoor seating area, expect a vibrant ambiance that complements the eclectic fusion of flavors.

Indulge in this Raleigh restaurant’s culinary delights by starting with their spare ribs, which promise a succulent flavor. For a taste of the Mediterranean, the lamb seekh offers a savory and satisfying option. Vegetarian visitors can delight in the king trumpet mushrooms.

Ajja | 209 Bickett Blvd., Raleigh, NC 27608 | $$

4. Poole’s Diner

Opened in late 2007, Poole's Diner occupies a historic building that dates back to 1945. Chef Ashley Christensen has transformed this Raleigh restaurant’s space into a modern diner, unpretentious and comforting, reminiscent of classic diners from the era. The name pays homage to the building's original occupant, Poole's Pie Shop.

Poole's Diner offers a retro-chic ambiance with its red vinyl barstools and low lighting. If you’re looking for good food and a trip back in time, Poole’s is one of the Raleigh restaurants you have to check out.

For an adventurous start, try the chicken liver pâté. Follow it up with the short rib pot pie for a hearty and satisfying meal, showcasing Poole's Diner's innovative take on classic comfort food.

Poole’s Diner | 426 S. McDowell St., Raleigh, NC 27601 | $$$

5. The Angus Barn

Since 1960, The Angus Barn has stood as the top legendary steakhouse on the Raleigh restaurant scene, renowned for its exceptional quality and service. What began as a modest barn has transformed into a sophisticated dining destination, complete with a dress code and one of the country's largest wine cellars. Reservations are required.

Despite its barnlike interior, The Angus Barn exudes an upscale charm. Inside, checkered tablecloths and wood-paneled walls create a cozy, rustic ambiance, while string lights add a touch of elegance.

Indulge in one of The Angus Barn's classic cuts, such as the ribeye or the bone-in tomahawk, for a taste of perfection. End your meal on a sweet note with a slice of their chocolate chess pie, a true Southern classic.

The Angus Barn | 401 Glenwood Ave., Raleigh, NC 27617 | $$$$

6. Stanbury

Stanbury is an excellent Raleigh restaurant where dishes are based on seasonal availability and exude creativity. The restaurant is dedicated to integrating and highlighting the region's local agricultural producers, showcasing a commitment to fresh, locally sourced ingredients. 

Stanbury has a rustic and eclectic vibe with a clean yet laid-back interior featuring lots of tables and booth seating. This Raleigh restaurant’s interior is hip and industrial, creating a vibrant atmosphere that's perfect for a casual yet sophisticated dining experience.

Indulge in the crispy pig head or the roasted marrow, both of which showcase the Raleigh restaurant scene’s innovative approach to rustic, farm-to-table cuisine.

Stanbury | 938 N. Blount St., Raleigh, NC 27604 | $$$

7. Gonza Tacos y Tequila

Looking for best Mexican restaurant Raleigh has to offer? Look no further than Gonza Tacos y Tequila . With multiple locations as well as a mobile food truck, these Raleigh restaurants are known for their creative and flavorful dishes, combining traditional Mexican flavors with a modern twist.

This Raleigh restaurant's atmosphere is lively and colorful, offering a unique and funky setting adorned with colorful star lanterns, art and Día de Muertos (Day of the Dead) memorabilia.

For a taste of their best offerings, try the pollo and pastor tacos or indulge in the Mexican Flag dish, featuring steak and chicken with a medley of three sauces arranged in the colors of Mexico's flag.

Gonza Tacos y Tequila | Multiple Locations | $$

8. The Fiction Kitchen

For vegans who want the best of Raleigh’s restaurants, try The Fiction Kitchen , known for its sustainably sourced vegan cuisine. With over 10 years of culinary excellence, this establishment offers thoughtfully prepared dishes that highlight local and seasonal produce.

The restaurant's exterior is easily recognizable with its bright lime green paint, while the interior exudes warmth and coziness, adorned with string lights and offering both table and bar seating.

For a taste of the vegan scene at Raleigh’s restaurants, try the homestyle meatloaf made with Impossible Beef or the chicken and waffles featuring fried mock chicken. As a lighter option, check out the peanut noodle bowl.

The Fiction Kitchen | 2409 Crabtree Blvd., #100, Raleigh, NC 27604 | $$

9. Wye Hill Brewing

Wye Hill is a unique restaurant and brewery in the Raleigh restaurants sphere, offering a modern and laid-back atmosphere with live music. The venue boasts innovative pub fare that aims to foster an inclusive environment, welcoming all to enjoy its offerings.

The abundant natural lighting and scenic patio on Boylan Bridge provide an unrivaled vantage point over Raleigh, making it a cherished spot for many residents. 

For a delightful snacking experience, try the deviled eggs or the roasted beet hummus. For the main course, the classic Wye Hill burger is a favorite. Opt for the Wagyu burger for a more indulgent choice.

Wye Hill Brewing | 201 S. Boylan Ave., Raleigh, NC 27603 | $$

10. Hayes Barton Café & Dessertery

For locals in Raleigh, restaurants that offer classic diner dishes with punny names often take the cake. Hayes Barton Café & Dessertery serves cuisine inspired by the American 1940s, featuring a charming exterior with Rosie the Riveter painted on the window.

The interior is a vintage-style diner, paying homage to the golden era of dining, adorned with iconic photography and memorabilia from the 1940s and 1950s. Guests will find classic checkered flooring, vinyl stools at the bar and comfortable table seating.

For dinner, try the Marilyn Crab Cakes or the Ava Gardener Salad. For those with a sweet tooth scouring Raleigh restaurants, don’t miss out on the abundance of freshly baked cakes, with flavors that rotate daily.

Hayes Barton Café & Dessertery | 2000 Fairview Road, Raleigh, NC 27608 | $$

11. Hummingbird

Hummingbird is a memorable Raleigh restaurant that offers a friendly and chic space and aims to be accessible to everybody for any occasion. The menu, while small, is robust and rotates seasonally with a few classics that nod to its New Orleans culinary roots.

The intimate space is designed to keep guests cozy and offers a moment of respite from the world outside. The portraits inside this Raleigh restaurant’s dining room are thoughtfully curated to represent all types of worldly people.

The menu rotates seasonally, but expect dishes like smoked deviled eggs, steak frites and root vegetable pot pie.

Hummingbird | 1053 E. Whitaker Mill Road, # 111, Raleigh, NC 17604 | $$$

12. Irregardless

Irregardless is a long-standing café known for its global menu of locally sourced fare and live music. Of all of Raleigh’s restaurants, this one sets the tone for a vibrant dining experience. The menu caters to vegetarians and vegans with a variety of options.

The exterior boasts a groovy vibe with plenty of vines and greenery, creating a vibrant dining experience. Inside, the atmosphere is eclectic with vintage photography adorning the walls and a stage set up for live performances. 

For vegetarians, the cauliflower steak or eggplant Sichuan are excellent choices. Meat lovers can enjoy the pollo con mole for a flavorful and satisfying dish.

Irregardless | 901 W. Morgan St., Raleigh, NC 27603 | $$

13. Cheeni Indian Food Emporium

If you want some authentic Indian food from Raleigh’s restaurants, check out Cheeni Indian Food Emporium . This restaurant specializes in classic tiffin, offering a variety of Indian snacks like filter coffee, masala chai and Indian street-style toast.

The ambiance is bright and lively and this Raleigh restaurant’s interior is vibrant and eclectic, featuring on-theme upholstery and elegant décor.

Don't miss the classics like samosa chaat or the buttered naan. If you're feeling adventurous, try the spicy lamb vindaloo for a fiery and flavorful experience.

Cheeni Indian Food Emporium | 1141 Falls River Ave., #124, Raleigh, NC 27614 | $$

14. Death & Taxes

Another culinary gem from Chef Ashley Christensen, a local celebrity chef amongst Raleigh restaurants, Death & Taxes is the perfect swanky, intimate option for diners looking to splurge on their night out.

Death & Taxes provides a sophisticated ambiance, with a cozy space featuring an open kitchen and elegant chandeliers — perfect for a special night out at one of Raleigh’s top restaurants.

Indulge in the seasonal menu with dishes like smoked butternut squash velouté and marinated poulet rouge.

Death & Taxes | 105 W. Hargett St., Raleigh, NC 27601 | $$$

15. Cucciolo Terrazza

Cucciolo Terrazza offers a contemporary dining experience in the heart of North Hills. With a focus on simple yet delicious Italian cuisine, this Raleigh restaurant prides itself on using the highest quality ingredients.

Cucciolo Terrazza is modern and sleek with a number of seating options and contemporary chandeliers that create a sophisticated atmosphere.

Start your meal with the crostini a la funghi, and then indulge in the lasagne or wild boar agnolotti for an authentic taste of Italy at one of the best restaurants in Raleigh, NC.

Cucciolo Terrazza | 4200 Six Forks Road, #100, Raleigh, NC 27609 | $$$

16. Big Ed’s Restaurant

Big Ed’s Restaurant  is one of the most beloved Raleigh restaurants in The Triangle, and it has been serving North Carolina country classics since 1989. Founded by “Big Ed” Watkins, the restaurant has a rich history rooted in family recipes and community. 

Located inside City Market, the atmosphere at Big Ed’s is laid back and charming, with farm and kitchen tools decorating the space and a rustic feel that adds to its Southern hospitality.

If you’re in the mood for the best of down-home cooking at Raleigh’s restaurants, indulge in Big Ed’s country-style steak, local country ham or fried chicken livers over rice.

Big Ed’s Restaurant  | 220 Wolfe St., Raleigh, NC 27601 | $

17. Hady’s Restaurant International Cuisine

There are plenty of great Downtown Raleigh restaurants and  Hady's Restaurant International Cuisine  — a culinary gem offering a taste of Africa — is one of the best. Established in 2019 by owner Lamine, this restaurant is a testament to his passion for food and his Senegalese roots.

Step into Hady's and feel the warmth of Africa envelop you. The interior is cozy and inviting, adorned with colorful murals depicting scenes from the continent. Bright orange booths and red curtains add to the vibrant atmosphere.

If you’re looking for a snack, try the classic beef or chicken patties. Experience rich and deep flavors with dishes like jollof rice with chicken. 

Hady’s Restaurant International Cuisine | 17 E. Martin St., Ste. 199, Raleigh, NC 27601 | $$

18. The Roast Grill

The Roast Grill is a no-frills diner in Raleigh that has perfected the art of the hotdog. With a focus on simplicity and quality, they serve up fresh flattop-grilled hotdogs with classic toppings.

The Roast Grill offers a laid-back and unpretentious atmosphere. The interior is cozy and casual, with wood-paneled walls and vinyl stool seating at the bar.

On this Raleigh restaurant’s pared-back menu, be sure to try their signature hotdogs with your choice of toppings: onions, mustard, slaw and homemade chili. For dessert, indulge in their homemade pound cake or Greek baklava.

The Roast Grill | Seven S. West St., Raleigh, NC 27603 | $

19. Union Special

If you’re looking for the best Raleigh restaurant for breakfast, try Union Special . This spot is a unique blend of bakery, sandwich shop and restaurant, offering a delightful array of culinary delights. 

Step inside and you'll be greeted by bright, red and orange crescent stripes that adorn the interior, reminiscent of a sunrise over the horizon.

Indulge in the classic Union Egg Sandwich for a satisfying meal, or opt for the Market Hash for a hearty and flavorful dish. In the mood for something lighter? The yogurt bowl is a refreshing option. If you're after lunch, visit later in the day for one of many unique sandwiches like a BLT with roasted pineapple.

Union Special | Multiple Locations | $

20. Seoul Garden

Seoul Garden offers a taste of traditional Korean cuisine among the array of Raleigh restaurants, featuring hearty stews and sizzling Korean barbecue dishes in a no-fluff setting. 

The restaurant's simple yet comfortable ambiance — characterized by dark wood furniture and plain table tops — allows the food to take center stage.

For a true Korean barbecue experience, indulge in the beef bulgogi, thinly sliced marinated beef that sizzles on the grill, and pair it with the kimchi fried rice.

Seoul Garden | 4701 Atlantic Ave., Raleigh, NC 27604 | $$

21. Crawford & Son

Crawford & Son is a casual neighborhood Raleigh restaurant nestled in Historic Oakwood neighborhood. Known for its straightforward and honest food, the menu offers a range of dishes, from familiar classics to exciting, unexpected dishes.

The ambiance at Crawford & Son strikes a balance between contemporary and casual. With a brick wall backdrop, the space features plenty of bar seating along with some tables for a comfortable dining experience.

Don't miss this Raleigh restaurant’s staples, such as the sweet potato galette or the juicy duck breast.

Crawford & Son | 618 N. Person St., Raleigh, NC 27604 | $$$

While going out to eat at Raleigh’s best restaurants is always a culinary delight, sometimes cooking at home is the best way to truly understand and appreciate the local flavors. Cooking classes in Raleigh offer the perfect opportunity to learn the secrets behind the dishes that make this area famous, from barbecue to biscuits. Whether you're a seasoned home cook or just starting out, these classes can teach you new techniques and recipes that will impress your friends and family.

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The culinary scene found at Raleigh’s restaurants features a vibrant tapestry of flavors and cultures, reflecting the diverse influences and rich history of the area. From Southern comfort food to innovative fusion dishes found at Downtown Raleigh restaurants, the city’s food offerings provide something for every palate. So, next time you're in town, be sure to venture beyond the usual spots and discover the hidden gems that make Raleigh’s restaurants a true food lover's paradise.

For even more ways to explore Raleigh and beyond, check out other experiences happening on Cozymeal.

Discover the best in culinary experiences and products on Cozymeal: From in-person cooking classes to virtual cooking & mixology classes to private chef meals and top-rated cookware — from world-class chefs, mixologists & more.

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THE 10 BEST Restaurants in Raleigh

Restaurants in raleigh, establishment type, online options & offers, traveler rating, dietary restrictions, restaurant features, neighborhood.

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15 Best Restaurants in Raleigh NC You Must Try

This is a list of the best restaurants in Raleigh NC.

October 28, 2022 //  by  Southern Trippers

Are you searching for all the best restaurants in Raleigh, North Carolina? Well, you have come to the right place because here you will see 15 of the best. There are so many things to do in Raleigh that you are going to be hungry after exploring and running around this beautiful city. Raleigh is known for many things including being the capital of NC.

It is also known as a college town with NC State being the biggest one in the area. So the town has a fast and young vibe going on all the time. Just like most college towns in America, Raleigh is known for their craft brews. So make sure to stop by at least one of the many breweries while you are in town.

There are plenty of good restaurants in Raleigh but this list will help you narrow your search down so you can spend your time enjoying your vacation. No matter the kind of food you are searching for it is sure to be here on this list of the best restaurants in Raleigh!

15 Best Restaurants in Raleigh NCYou You Must See

Mulino italian kitchen & bar.

Up first is one of the most popular restaurants in Raleigh. Mulino is a stylish Italian restaurant where they serve high-quality meals that are all made from scratch. Grab a seat outside on their patio and take in the views or you grab a seat inside. You can order freshly made pizzas, and pasta, or try one of the daily specials.

They are open every day except Wednesday starting at 5 pm until 10 pm and on Friday and Saturday, their doors stay open an extra hour until 11 pm. It is recommended to make a reservation on the weekends and you easily make one on their website. If you are craving pizza in Raleigh you will want to stop by Mulino’s.

Grab a seat at Vivace, you can pick from the indoor dining room or outside on the beautiful patio. They offer lunch starting at 11:30 and they switch to dinner at 5 pm every day. Here you can find plenty of different options but they specialize in plates of pasta, and pizza, plus they have a large variety of seafood.

If you are looking for where to eat in Raleigh Vivace is a place to check out. For lunch, you can order freshly made sandwiches, the salads are always made with fresh ingredients, and try fishing your meal off with one of their yummy desserts.

Angus Barn Steakhouse

The Angus Barn has some of the best food in Raleigh. They serve American-style cuisine including all of your favorite comfort foods. They specialize in dry-aged steaks and serve 20,000 of them a month in 9 different styles of cuts. Other popular dishes are slow-cooked BBQ ribs, fresh fish, and shrimp, plus they have a few vegetarian options to choose from too.

The Angus Barn also has an impressive wine cellar where you can dine or just grab a quick drink. They pride themselves on having one of the most prestigious wine lines in the country. The dress code is enforced here so dress to impress. You are going to love this fine dining experience because they still have a very laid-back kind of vibe.

Sitti is an authentic Lebanese spot and is one of the best Raleigh restaurants. The word Sitti translates to Grandma in Lebanese and owners named their restaurant after their beloved Grandmothers who brought them to NC. Stop in and have some of the best lunch in Raleigh. They offer freshly made falafel, Tabouleh, and other special Lebanese favorites.

They are open for lunch and dinner every day of the week from 11 am to 10 pm. For dinner, some of the crowd favorites are lamb chops, Lebanese Curry, and their take on Red Snapper. Every dish is made fresh and daily at Sitti and you can sit inside or outside on the patio.

Coquette is an authentic French Brasserie. They serve lunch and dinner daily and on Sundays, they have a special brunch menu. You can find everything from escargots, and shrimp cocktails, to super cute charcuterie boards. Some of the popular dinner items include pan-seared halibut and salmon, steaks, and plenty of seafood options.

If you are a french onion soup lover you are going to want to order at least a cup of their homemade soup and pair it with a freshly baked piece of bread. They also serve delicious french desserts and quiches all day long. Coquette should be high up on your list of the best places to eat in Raleigh NC.

Whiskey Kitchen

If you are looking for a fun night out with some of the best dining in Raleigh you must head over to the Whiskey Kitchen. Here you will find a big warehouse-style restaurant and a full whiskey and cocktail bar. Here you can start your journey off with boiled peanuts, meat and cheese board, or how about some classic smoked turkey wings.

You can enjoy your lunch or supper inside in the warehouse or if it is nice enough you can enjoy their huge patio with family-style eating. They also have plenty of salad options, shrimp and grits, or try a yummy BBQ plater. Stop by on the weekend for the best brunch in Raleigh. At brunch, try their Nashville breakfast sandwich or a bread-and-butter BLT. There is so much to love here no wonder why it is one of the best restaurants in Raleigh.

Flying Biscuit Cafe

The Flying Biscuit Cafe is one of the most popular places inside of the Cameron Village Restaurants. Here you will find that they serve up yummy breakfasts all day long, and have been for over 20 years. You can order yourself biscuits and gravy, eggs benedicts, scramble plates, breakfast burritos and so much more.

They also have plenty of options for lunch food if you are traveling with someone who isn’t a breakfast lover. But once this is for sure you will some of the best Raleigh food here at the Flying Biscuit Cafe. Every single week they fling out more than 5,000 mouth-watering biscuits. So stop by anytime and enjoy some good old fashion southern cooking.

Mayflower Seafood Restaurant

If you are searching for seafood in Raleigh NC then you have to try out the Mayflower Seafood Restaurant. At the Mayflower, they have family owned and operated and try to make everyone feel right at home when in their dining room. Start with some warm crab dip for the table before you dig in on your entree.

You will find all types of seafood here from king crab legs, to broiled platters of freshly caught seafood, or splurge for a freshly fried plate. No matter what kind of seafood you are looking for they are sure to have something to satisfy your cravings. Be sure to check out the daily specials so you can save yourself some money and try something delicious.

Morgan Street Food Hall

There are plenty of food halls in Raleigh to choose from and one of the best in the Morgan Street Food Hall. There are over 20 types of food stalls here and you can find everything from greek food to French desserts. You can hang out inside the warehouse-looking dining area or chill outside on one of the many picnic tables.

Start your journey through the Morgan Street Food Hall with a fun boba tea, then grab a sushi roll or quick empanada. There is also a burger bar, and fish and chips restaurant, and finish your day off with an ice cream waffle cone, or a yummy fresh homemade popsicle.

Another Broken Egg Cafe

Looking for the best breakfast in Raleigh NC? Then you have to check out Another Broken Egg Cafe. Here you can enjoy their creation of hash brown or smoked salmon benedicts, chicken and waffles, cinnamon roll french toast, or even shrimp and grits. There are also so many other dishes to choose from if none of those sound good.

Every season they also break out a new seasonal menu to go with what is fresh and in season so be sure to check out that whenever you are in town. If you are in the mood for a breakfast cocktail they have a full bar and specialize in Irish coffees with new flavors popping up all the time. This is one of the best restaurants in Raleigh when you are craving a homemade breakfast.

Plates Neighborhood Kitchen

Pull up a seat at Plates Neighborhood Kitchen. Here you can sit inside or relax on the outside pet-friendly patio. Plates is open daily for lunch and dinner and they serve a special brunch on the weekends. The vibe here is laid back, but the food is anything but that. The chef and owner have been in the business for decades now and create their food from their world travels.

Be sure to book yourself a table and enjoy some of the best dinner in Raleigh. Start off with a small plate to share you can pick from the sweet potato beignets or crispy brussel sprouts. And for your main dish, you can enjoy oven-roasted duck or try their black pepper fettuccine. No matter what you order you are going to love the time spent here at one of the best restaurants in Raleigh NC.

Humble Pie has the best brunch in Raleigh. All of their dishes are meant to be shared in their dining room or outside covered patio. You can order freshly made chicken and waffles, or if you are looking for a humble breakfast they specialize in tacos and egg sandwiches.

The Humble Pie is also open for dinner every day of the week. You will find fresh and unique food like lamb meatballs, tuna tartare, and grilled skirt steak. Humble Pie is located in the trendy warehouse district and they have an elegant but super casual atmosphere.

There are so many different downtown Raleigh restaurants that it can be hard to find the right one. Heading over to Parkside will always leave you feeling satisfied and happy. Here you can start your meal off with a small plate like a baked pretzel or you can move on to a fresh parkside salad full of bacon-wrapped dates if you are feeling more adventurous.

Then order a fresh Parkside salad with mixed greens, cabbage, tomatoes, and a few more ingredients. For supper, they have burgers, sandwiches, meatloaf, or prime rib. If you hanging out downtown you have to stop in at Parkside, they are one of the best restaurants in Raleigh NC.

When you think of Gravy you are most likely thinking about the traditional gravy that goes with turkey on thanksgiving. But at Gravy, it actually refers to what Italian-Americans refer to as their red pasta sauce. Every day they make their sauce fresh with local tomatoes and herbs. Almost everything here comes fresh from North Carolina farms.

They are open every day starting at 11 am and serve lunch until 4 pm, then dinner starts and is served until 10 pm. Try an authentic bowl of potato gnocchi or bolognese you are going to love it. Be sure to save room for an Italian dessert like tiramisu or gelato. If you are looking for fresh and authentic Italian dining in Raleigh you have to give Gravy a try.

The Pit Authentic Barbecue

Everyone knows that NC is known for its famous BBQ and the Pit Authentic Barbecue has been serving up the best for years now. You can find them in the warehouse district in a beautifully restored building. There is plenty of seating so you never have to make a reservation.

Besides BBQ you can try their beef brisket, baby back ribs, barbecue turkey, and even fried chicken. And if you are looking to chase down your BBQ with an ice cold drink they also have an intensive drink menu so you are sure to find something you like.

19 Best Restaurants in Raleigh, North Carolina to Try Today

As you’d expect, North Carolina’s capital city has some of the best places to eat in all of the United States.

Raleigh is a proud community of food-lovers who have expertly cultivated a diverse network of eateries, each distinct and special in its own way.

Whether you’re interested in an Indian meal, Italian dish or American options, the best restaurants in Raleigh are ready to serve you night and day.

There’s something here for everyone and no one – and we mean no one – leaves this vibrant city feeling hungry.

Take a look at these 19 best dining establishments to decide where you’ll eat first.

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1.  Cafe Tiramisu

Any restaurant with the word tiramisu above the door piques our interest.

Café Tiramisu is one of many Italian restaurants in Raleigh, but one of only few with such great service and delicious food.

This quaint dining spot with outdoor seating is home to popular bartenders who always go the extra mile for their customers.

The tasty ravioli, beef carpaccio, bruschetta and meatballs will hold your attention and keep you coming back for more.

Café Tiramisu boasts a wide variety of imported beers and American favorites, including Blue Moon. Fans of good wine can order by the glass, half-bottle or bottle.

Buon appetito!

2.  Bida Manda

Bida Manda is one of Raleigh’s best restaurants.

In fact, it’s one of the best food establishments in the whole of North Carolina.

It’s women-owned and a perfect choice for those looking to support fantastic local businesses.

If you’re wise enough to visit Bida Manda, you can expect to sample delicious Laotian fare which celebrates the community’s intimate relationship with nature.

The reclaimed wooden furniture can attest to that.

Straight away you’ll notice the wooden sticks that make up many of the walls in this eatery, and staff are on-hand to delight you with the story about how they were harvested from the mountains of North Carolina.

Looking for the best item on the menu?

Look no further than the crispy pork belly soup or the manda Amphone’s curry (with chicken or pumpkin options).

Bida Manda also offers guests a great selection of unique teas, perfect for prolonging your stay.

3. STIR

STIR is proud to serve some of the best food in Raleigh.

The dishes here are so tasty, you can tell they’ve been made-from-scratch using locally-sourced and high-quality ingredients.

Visitors will be greeted at the bar by a towering wall of spirits so high that staff need to use a ladder.

All the drinks at STIR come with artisanal ice, demonstrating their dedication to high-quality.

STIR is a great choice for couples because of its dozen oysters option.

Perfect for sharing!

At just $27, these aphrodisiacs are sure to spark romance.

4. Big Ed’s City Market Restaurant

Big Ed’s City Market Restaurant prides itself on funky decor, quick service and friendly waiters.

One of only three locations in the state of North Carolina, this food establishment serves up Southern-style breakfasts and lunches to hungry travelers and locals alike.

A bright neon sign in the window is very enticing, and bizarre antiques hanging from the ceiling provide a unique photo opportunity.

How many different objects can you identify?

Each time you visit this eatery, you’re guaranteed to spot something new above your head.

5.  Lime & Lemon Indian Grill & Bar

Looking for authentic Indian cuisine in Raleigh?

Lime & Lemon Indian Grill & Bar is the perfect choice for exactly that.

Set within an ultra-modern venue, this local favorite has nurtured a great atmosphere suitable for friends catching up and family reunions.

The restaurant has lots of natural light, which creates a more pleasant and enjoyable space. There are a range of spice levels available here, and so every member of your party is lovingly catered for. 

Previous visitors recommend the goat chukka, mango lime tofu and naan breads.

There are so many options to choose from at Lime & Lemon Indian Grill & Bar, you won’t believe your luck.

For those on a budget, the vegetarian and chicken lunch combos are a great way to save money.

The attentive staff at Lime & Lemon Indian Grill & Bar have been known to draw a heart in some of their dishes – a neat little touch that shows just how much they appreciate their customers.

6. Vidrio

Vidrio is part of the beating culinary heart of Raleigh.

It’s an upmarket venue with Mediterranean cuisine and craft cocktails galore.

Food-lovers will be greeted by dramatic and stylish décor as they wait to take their seats.

Whether you prefer to sample something from the sea, the land or the ground – you’ll find a delicious dish to savor here.

Salmon, lamb and beets are just a handful of their main dishes.

Vidrio answers the age-old question, starter or dessert?

The answer, of course, is both.

There’s no room for thinking small at this unique restaurant.

Vidrio’s olive oil cake is out-of-this-world and their artisanal cheeses are cleverly served with a delightful marmalade.

From the cocktail menu, you can’t go wrong with a twist on an old classic.

Their purple G&T is a taste sensation.

7. Tony Roma’s

Sometimes nothing is more calming than revisiting a chain restaurant.

They promise reliable food at an affordable price – and Tony Roma’s does just that.

This restaurant chain is known across the United States for its incredible ribs, but their menu is overflowing with so many more inviting dishes.

Visitors are advised to try the sizzling ribeye 12oz, chicken spinach stack, shrimp and salmon piccata and strawberry cheesecake.

For those celebrating a birthday or other special occasion, Tony Roma’s is an ideal place to book.

It’s perfect for groups and the service is exceptional.

8.  Beasley’s Chicken + Honey

You’ll be hard-pressed to find Southern comfort food as good as that as offered at Beasley’s Chicken + Honey.

The youthful clientele create an energetic environment, which you’ll be able to enjoy as you watch the world go by at one of their window tables.

Beasley’s Chicken + Honey are able to cater to parties of any size, having previously hosted large company events.

Expect to find warming chicken pot pie, crispy catfish, delicately-made apple pie and old-school soda pops.

9.  Poole’s

Billed as the most retro diner in all of Raleigh, Poole’s is great for those wanting to visit time and time again.

This restaurant knows that variety is the spice of life, and so regularly updates the menu with new and exciting items.

Poole’s history dates back to 1945 and this is evidenced in its old-school fittings and furniture. Visiting with older family members would be fun, who can tell you stories about what life was like back then.

The chalkboard menus on display behind the counter give this restaurant a very homely feel and provides a farm-to-table ambience unbeaten by competitors.

Regular eaters at Poole’s acknowledge that they’ve never been and tasted something they didn’t like, pointing to a 100% success rate.

Prepare to drool as you read menu items including rabbit confit and lemon cream cheese ice cream.

We guarantee that you’ll have such a good time here you’ll consider buying a gift card on the way out, so you can treat someone you love to this heavenly dining experience.

10.  Gravy

Wondering where to eat in Raleigh, North Carolina?

Gravy is your number one stop for Italian-American fare without the hefty price tag.

Gravy is known far and wide for its mouth-watering Italian staples like lasagna, spaghetti and meatballs, gnocchi, tagliatelle, bolognese and gelato.

11.  Earth To Us

Earth To Us stands almost alone in a crowded space of meat-based restaurants.

Being one of only a few wholly vegan places to eat, Earth To Us promises delicious food that’ll appeal to meat-eaters and plant-based-eaters alike.

Loaded nachos with meatless chicken, seitan BBQ pork sandwiches and cookies are just some of the tasty treats on sale here.

Brunch-time visitors can order from their separate menu, which offers breakfast burritos and pancakes.

The food at this restaurant has a Latin twist, paying homage to the founding family’s Puerto-Rican origins.

12.  Plates Neighborhood Kitchen

Looking for vegetarian and gluten-free options?

Plates Neighborhood Kitchen has you covered.

As one of the best places to eat in Raleigh, this quaint gem in the heart of North Carolina promises a trip around the world for its guests.

Refusing to be tied to any one niche, Plates Neighborhood Kitchen has a globally-inspired menu.

It’s veteran-owned, meaning you’ll be supporting the troops by turning up and eating lots.

The whipped blue cheese starter will convert even the most avid blue cheese hater, while the mushroom curry mail and vanilla panna cotta dessert are definitely something to write home about.

Plates Neighborhood Kitchen know that families aren’t all human, offering water bowls for companion animals.

13.  Taverna Agora Greek Kitchen & Bar

Taverna Agora Greek Kitchen & Bar is a casual mainstay with a homey feel.

Inspired by the tastes, sounds and sights of Greece, this authentic venue promises a trip to Europe without leaving the country.

The menu at Taverna Agora Greek Kitchen & Bar isn’t overly-complicated, meaning that each item is as good as the last.

By focusing on just a few simple dishes, they’ve developed a curated menu to be proud of. Get excited about what awaits – pitas, feta and hummus.

14.  The Melting Pot

Picture the scene.

It’s Wednesday and your anniversary is tomorrow.

You’ve promised your partner a romantic night where you’ll reminisce about happy times together and plan for your future.

But you’ve forgotten to book anywhere. In a mad rush, you research where to take them but nowhere feels quite right.

Then, you stumble upon this article and discover The Melting Pot.

The Melting Pot’s Thursdate events are perfect for couples new and existing.

They specialize in fondue, promising a sensual night together as you share chocolate-dipped strawberries.

15.  Ajisai

Ajisai is unique in Raleigh for providing nourishing Japanese culinary delights.

Here you’ll find a variety of sushi rolls, as well as teriyaki, tempura, katsu and noodle dishes.

This lively restaurant is best enjoyed as a group – able to share small plates and sample more of the menu.

Ajisai’s dairy-free options are a welcome find in an otherwise dairy-heavy state.

Ajisai’s group of inhouse chefs are so creative they should really be called artists, with food presentation at this eatery second-to-none.

At Ajisai you might arrive hungry, but you’ll leave feeling full and content.

16.  Fiction Kitchen

The second all-vegan establishment on our list, Fiction Kitchen has been working tirelessly to cook up creative dishes.

They offer customers vegan versions of the classic dishes of the region, including meatloaf, mac and cheese, and crab cakes.

Chicken and waffles are a unique pairing in this part of the world, but Fiction Kitchen reminds us why it’s simply a breakfast treat like no other.

Having trouble locating Fiction Kitchen?

You can’t miss it – the bricks outside are bright green.

17.  Coquette

If you love French food, you’ll adore the range of delicious options on the menu at Coquette.

Their traditional brasserie décor is quintessentially French, with tiled floors and sidewalk tables akin to those found in Paris.

The staff at Coquette are so lovely you’ll wish they worked at every restaurant you visit.

The charcuterie board must be a gift from the culinary gods, with the types of cheeses and meats changing weekly.

Here, in this amazing French corner of Raleigh, you’ll also try a tipple or two of tasty dessert wines.

18. O’Malley’s Pub & Restaurant

Everyone needs a classic Irish tavern on their to-go list, and in Raleigh this must-visit establishment is O’Malley’s Pub & Restaurant.

An all-Irish outfit, this eatery offers typical pub food and up to 20 beers on tap – including the most Irish of all drinks, Guinness.

19.  The Capital Grille

Chocolate espresso cake anyone?

Put your phones away as The Capital Grille takes you to food paradise for the night.

Looking at this eatery from the outside, you’ll feel like you’re about to enter a grand casino.

What you’ll find inside will certainly make you feel like you’ve won big.

Lobster bisque, shrimp cocktail, calamari and salmon – it’s all here.

Celebrating a birthday?

You’re in luck!

If you let The Capital Grille know it’s your birthday, they’ll sprinkle the table with confetti.

That’s just one of the small touches this restaurant has become so good at.

Hey foodies! Want more of our restaurant guides? Check these out!

• 19 Best Restaurants in Savannah, Georgia to Try Today
• 19 Best Restaurants in Birmingham, Alabama to Try Today
• 19 Best Restaurants in Charleston, South Carolina to Try Today
• 19 Best Restaurants in Greensboro, North Carolina to Try Today
• 19 Best Restaurants in Pittsburgh, Pennsylvania to Try Today
• 19 Best Restaurants in Knoxville, Tennessee to Try Today
• 18 Best Restaurants in Dayton, Ohio to Try Today
• 17 Best Restaurants in Chesapeake, Virginia
• 27 Best Restaurants in Richmond, Virginia
• 13 Best Restaurants in Norfolk, Virginia
• 17 Best Restaurants in San Antonio, Texas
• 19 Best Restaurants in Augusta, Georgia
• 19 Best Restaurants in Durham, North Carolina
• 19 Best Restaurants in Huntsville, Alabama
• 19 Best Restaurants in Tulsa, Oklahoma
• 19 of Jackson Mississippi’s Best Restaurants (top eats!)
• 21 of Oklahoma City’s Best Restaurants (top eats!)
• 19 Best Restaurants in Fort Wayne, Indiana to Try Today

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Best Restaurants in Raleigh, NC

Restaurants in raleigh, establishment type, online options & offers, diversity attributes, traveller rating, dietary restrictions, restaurant features, neighbourhood.

• David's Dumpling & Noodle Bar
• Salt & Lime Cabo Grill
• Parkside Restaurant
• Neomonde Mediterranean Raleigh
• Big Ed's City Market Restaurant
• Second Empire Restaurant & Tavern
• Gonza Tacos y Tequila
• Fresh Local Ice Cream

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visitRaleigh insider

30 can't-miss things to do in raleigh, n.c..

Wednesday, October 25, 2023, 9am by visitRaleigh

Raleigh, N.C., is a booming metropolis that offers a big city feel with Southern charm. It's a smart, modern-meets-historic destination that has a lot to offer and no matter what path you choose on your visit, we know you'll be energized by the fired-up cultural heartbeat fostered by passionate minds of Raleigh. Here are 30 things (in no particular order) you shouldn't miss, the results of people who had a passion for creating something special, something brilliant to be experienced.  

Tour the library of the future

Said by some to be one of the most advanced libraries in the world, the James B. Hunt Library —opened in 2013—was built to reflect North Carolina State University’s status as a preeminent technological research university. Bold and iconic, the library’s architectural design strikes a unique presence with its intriguing design of glass and zigzagging, solar fins. Inside, be dazzled by technological wonders like curved digital display screens, touchscreen kiosks and bookBot—a subterranean robot programmed to fetch books from the 1.5 million housed in an underground storage facility.

Visit one of the world's oldest amusement parks

Established in 1887 and designated as the first public park in N.C., Pullen Park sits nestled between downtown Raleigh and the campus of North Carolina State University . Among the world's oldest amusement parks, Pullen is known for terrific recreational opportunities, especially for kids and families. The park includes an operating carousel built in 1911, a miniature train you can ride through the park, pedal boats to move around Lake Howell, plus tennis courts, baseball and softball fields, an arts center and an innovative performing arts venue, Theatre In The Park (Ira David Wood III Pullen Park Theatre) .

Spend a morning, or a day, at the North Carolina Museum of Art

One of the premier visual arts museums of the South features an outdoor park with works of art, trails and a live music venue/theater. It also hosts two buildings filled with galleries, education studios and special exhibitions. Permanent collections include ancient Egyptian artifacts, renowned European Old Master paintings, African and Judaic works of art and innovative contemporary art. You'll also find the Southeast's largest collection of sculptures by Auguste Rodin, the museum store and a café for a bite to eat and drink.

Note : The museum's newest special exhibition, To Take Shape and Meaning: Form and Design in Contemporary American Indian Art , is now open through July 28, 2024.

Find towering trees on trails at Hemlock Bluffs Nature Preserve

Filled with shade during the summer months and rich with color in the fall, Hemlock Bluffs Nature Preserve provides an easy, family-friendly way to escape to the outdoors in Cary. The 140-acre park—established 40 years ago and named for the atypical group of nearly 200 Eastern Hemlock trees that can be found here—is highlighted by approximately three miles of mulch-covered walking and hiking trails that lead to a series of small overlooks.

The 3,700-square-foot Stevens Nature Center provides interactive, educational nature exhibits and historical exhibits from the Piedmont of N.C., plus provides nature interpretation and environmental education programs for all ages throughout the year.

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Traverse the state's longest hiking trail.

Up for an adventure? The Mountains-to-Sea Trail (MST)—known as "N.C.'s hiking trail"—stretches more than 1,000 miles from the Great Smoky Mountains to the Outer Banks, cutting through North Raleigh near Falls Lake and the Neuse River Greenway Trail along the way. Two recommended ways to get a short taste of the trail—where the terrain is easy to tackle and provides plenty of unique plants and wildlife—are to start at either Blue Jay Point County Park or Wilkerson Nature Preserve , where you'll connect to the MST by spotting and following the white dots on tree trunks. Headed east from Wilkerson Nature Preserve to the Falls Lake Dam Visitor's Center is three miles, making the out-and-back route one of the area's best short hikes.

Spark imaginations at Marbles Kids Museum

Make a trip with your little ones (kids ages 10 and under) to Raleigh to experience Marbles. Delivering purposeful play in a big way, the museum offers themed exhibits designed to build imagination through self-led exploration of new ideas and experiences. From the world's first and only kid-driven smart power grid to hands-on STEM learning stations, Marbles educates and inspires children. Take in a movie at the Marbles IMAX , boasting N.C.'s only 3D-capable giant screen-teens and adults can also take in blockbuster hits there!

Learn about one of Raleigh's most prominent African-American citizens

As the only African-American house museum in the state, the Pope House Museum offers a look into the life of one of Raleigh’s prominent African-American citizens, Dr. Manassa Thomas Pope. Dr. Pope was a graduate of the Leonard School of Medicine, an officer during the Spanish-American War and the only African-American man to run for mayor of a Southern capital in the Jim Crow Era. Built in 1901, the Pope House was built in the once thriving African-American enclave known as the Third Ward, which included the 500 block of S. Wilmington St. Today, visitors can tour the home complete with original furnishings, artifacts and documents dating back to 1851. Admission is free.

NOTE : The Pope House Museum is open every Sat. from 9 am-4 pm, and every Sun. from 1-4 pm. If you are interested in scheduling a tour, please call 919.996.2220 for more information.

Dine at some of downtown Raleigh's best restaurants

It's no secret that Raleigh has developed a reputation as one of the tastiest towns in the South.

The recent accolades: One of America’s hottest food cities (Zagat); one of the most underrated food cities on the East Coast ( USA TODAY ); one of five surprising Southern food towns ( Garden & Gun ); one of the world's top 10 beer destinations (VinePair); and one of 12 global destinations to travel to thanks to our culinary prowess ( Forbes ).

It helps, of course, to have America's best chef ( Ashley Christensen --of Poole's Diner , Death & Taxes and other hot spots--was given that honor by the James Beard Foundation in 2019 ). 

With so little time and so much flavor, here are a few of our top recommendations: 

• Best for date nights: Jolie ; Centro
• Best for brunch: St. Roch Fine Oysters + Bar ; Irregardless Cafe
• Best for casual lunch: (ish) ; Clyde Cooper's BBQ
• Best for celebrating a special occasion: ORO Restaurant & Lounge ; Second Empire Restaurant & Tavern
• Best for coffee and pastries: Morning Times ; Layered Croissanterie
• Best all-around: Ajja ;  Stanbury ; Plates Neighborhood Kitchen

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Wander through one of america's most spectacular gardens.

One of America's most spectacular gardens—a secret among some locals but a sanctuary to plant lovers around the world—is open to the public just eight weekends per year in Raleigh, N.C. Located 12 miles south of downtown Raleigh, Juniper Level Botanic Garden is a 28-acre campus showcasing more than 27,000 different kinds of native perennials, exotic plants, rare delights and unusual specimens of trees and shrubs not found many (or any) other places on earth. This "Eden of rare plants" draws gardeners, researchers and fans of beautiful plants from across the globe each year for select open house dates.

Note : The spring open house dates will be May 1-3 and May 10-12.

Meet Tar Heel icons at the North Carolina Museum of History

The North Carolina Museum of History showcases more than 14,000 years and 150,000 artifacts of state history, from native inhabitants to the 20th century. Dozens of exhibits on display focus on a variety of eras in state history, and there are always new exhibits to explore (don't forget to take a special trip to the third floor, home of the  North Carolina Sports Hall of Fame ).

The museum’s permanent exhibit,  The Story of North Carolina , holds amazing artifacts, multimedia presentations, dioramas and interactive features, along with two, full-size historic houses and many recreated environments. Notable artifacts include recovered items from the Queen Anne’s Revenge, Civil War flags and weapons, a replica of the 1903 Wright Flyer and a lunch counter from a 1960 Salisbury, N.C., sit-in during the American civil rights movement.

See what's blooming at Raleigh Municipal Rose Garden

Speaking of blooms, there’s the Raleigh Municipal Rose Garden—a landmark at the center of the Raleigh Little Theatre  campus. Tucked away behind Hillsborough St., the garden sports thousands of flowers which boom each spring, including more than 60 varieties of roses. It’s a serene, relaxing atmosphere accessed freely from sunrise to sunset. In the summer months, a free outdoor movie series is always a family-favorite activity.

Tackle hikes or ride bikes at William B. Umstead State Park

Outdoor lovers can use 22 miles of hiking trails, 13 miles of bridle or mountain bike trails, camp, fish and paddle all within the nearly 6,000-acre urban recreational area. The park is located only 15 minutes outside of downtown Raleigh and is also a habitat for beavers, raccoons, deer and unique bird species, such as the great blue heron.

Reach new heights at Triangle Rock Club

The state-of-the-art indoor climbing and fitness center, led by passionate mind Joel Graybeal and his Raleigh-smart team, features both lead and top-rope climbing, expansive bouldering terrain and a comprehensive fitness area. The Morrisville facility has the largest and tallest climbing structures in the nearest five states and includes 100 climbing lanes and walls spanning to 55 feet.

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Hit golf balls from a third-floor overlook (outdoors, with heating and air conditioning).

Looking for big entertainment? Drive Shack —the interactive golf complex that caters to big groups—opened in 2019 in Raleigh. The three-story complex includes 96 climate-controlled golf bays, a full-service restaurant, a rooftop bar, more than 300 televisions, an arcade area, meeting rooms and more. 

The 260-yard-long driving range combines physical targets to aim for with augmented reality and virtual games. The range utilizes TrackMan technology, pinpointing the flight of your golf ball and allowing you to virtually play real-world championship golf courses or go head-to-head against friends to collect points for hitting physical targets (games are tracked and scored on television screens inside your bay).

Discover new history at the North Carolina State Capitol

Located in what was originally the exact middle of Raleigh, this National Historic Landmark was first built in 1796. A catastrophic fire destroyed the building in 1831, and the building that stands today was completed in 1840. Today, the governor, lieutenant governor and their staffs occupy offices on-site, and the building continues to be used for official state business, including bill signings, press conferences and historic commemorations.

Each year, more than 100,000 visitors take part in free tours, educational programs and events at the Capitol in downtown Raleigh.

Note:  The Capitol is currently closed to the public for construction and repair work and will remain closed until further notice. However, you can still explore some of the grounds and monuments.

Race souped-up, electric go-karts at Rush Hour Karting

At Rush Hour Karting, your entire crew can enjoy the fast track to a seriously good time. Located in  Garner , Rush Hour offers indoor, high-speed karting on a 1/3-mile track. Visitors can hop behind the wheel of European-designed karts which boast max speeds up to 40 mph. Race around hairpin curves, high-speed straights and winding turns to claim your place in the winner’s circle. Finally, karting isn’t the only thing to enjoy at Rush Hour. You can also go rock wall climbing, play video games, shoot pool, throw parties and for the adults (sorry, kids)—axe throwing. For post-competition indulgences, a restaurant with 20 beers on tap awaits!

New : Rush Hour Karting has opened a second facility (complete with the state's first two-story race track) in Morrisville !

Step back in time at Historic Yates Mill County Park

At 174 acres, this wildlife refuge and environmental research center has it all—hiking trails, a 24-acre pond and Historic Yates Mill, Wake County’s last remaining gristmill (fully restored and operable!). Tour the mill to learn about the “farm-to-fork” process, witness the corn grinding process and purchase bags of ground yellow and white cornmeal. Admission is free, but the mill tour (available to the public March through November) will cost $3-5.

Take in the views on one of America's most scenic bike trails

The Neuse River Greenway Trail —a 27.5-mile paved, uninterrupted greenway that stretches from Falls Lake  in North Raleigh to the Wake County line in southeast Raleigh—is a year-round haven for outdoor recreation. With views of historic sites as well as winding boardwalk areas and suspension bridges crossing over wetlands, the trail is open to joggers, walkers, runners, cyclists, roller- bladers and others. Many consider the Neuse River Greenway Trail to be the gem of the 100-plus-mile Capital Area Greenway System .

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Book a weekend of luxury at one of the world's top-rated hotels.

Tucked into 12 acres of woodlands overlooking a private lake in  Cary , a world-class getaway awaits—literally! The Umstead Hotel and Spa —previously recognized by AAA as a Five-Diamond property and by Condé Nast Traveler as the third-best hotel in the U.S.—has earned another major accolade. Forbes Travel Guide has named The Umstead Hotel, its fine-dining restaurant Herons and The Umstead Spa as Five-Star award winners, the highest-achievable ranking.

How big of a deal is that? No other hotel, restaurant or spa in the state of N.C. earned a Five-Star rating, and The Umstead is one of only 12 properties in the world to earn triple Five-Star status. 

Explore 300,000 square feet of science and nature at the North Carolina Museum of Natural Sciences

The North Carolina Museum of Natural Sciences delights, entertains and educates nearly a million visitors per year with fascinating exhibits, both featured and permanent, about the natural world. The museum’s four floors are divided into two parts—the Nature Exploration Center (where you’ll find the  Terror of the South ) and the  Nature Research Center , an unmistakable architectural icon that opened to much fanfare a decade ago. Exhibits range from detailed dioramas to actual ecosystems with living animals—all of which can be explored through various self-guided tours.

The museum also hosts lectures, discussions, classes, live scientific programs and more. Visitors can enjoy family-friendly, educational movies inside the SECU Daily Planet—a 70-foot diameter globe that doubles as a three-story theater—and immerse themselves in 3D movie showings in the WRAL 3D Theater located in the Nature Exploration Center.

Visit breweries, earn rewards

More than 40 local breweries have popped up between Wake Forest, Raleigh, Holly Springs, Fuquay-Varina and beyond—we'll cheer to that! Take your own brewery tour with the Raleigh Beer Trail . Many of the breweries will provide free tours to visitors so you can learn the difference between beers like porters and dopplelbocks and sound like the beer connoisseur you plan to be for the future.

See what's new at two giant food halls

Raleigh's food scene ? It's booming. What else is booming? Food halls. The trend to build massive venues that hold a large number of smaller restaurants—anchoring neighborhoods and shopping centers in urban areas across the U.S.—has officially landed in Raleigh, N.C., with Morgan Street Food Hall and Transfer Co. Food Hall having quickly become go-to destinations for visitors to downtown Raleigh. Here, you'll find bagels, burgers, barbecue and more all under one roof (plus drinks and patio space for an evening well spent!

Cheers to good beer choices at Raleigh Beer Garden

With more than 350 beers on tap, the Raleigh Beer Garden has one of the world's largest beer selections available in one venue! Located in downtown Raleigh's Glenwood South entertainment district, the venue has plenty of outdoor space, including a rooftop "garden" with seating that makes it the perfect warm-weather hangout. And this beer garden does more than just beer—a full dining menu includes everything from handcrafted pizzas to cheese and charcuterie plates.

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Shop 'till you drop at the raleigh market.

Visitors have been attending the Raleigh Flea Market every weekend since 1971. More than 600 vendors go out Sat. and Sun. to showcase everything from antiques and collectibles to handcrafts, furniture, homemade goodies, clothing, jewelry and more.

Pack a picnic and head to Lake Crabtree County Park

Perfect for hikers, kayakers and mountain bikers, this county park (which was the first county park established in the Raleigh area) welcomes all to the shores of the 520-acre Lake Crabtree in Morrisville . With nature trails, seasonal boat rentals, playgrounds, picnic facilities, a fishing pier and more, there are tons of recreational activities to take part in at little to no cost.

Zip, swing and climb through trees at a treetop adventure course

Fun for the whole family, two treetop adventure courses have big fun in mind. At Go Ape , ages 10 and up can take on a canopy course that includes a 500-foot-long zipline, platforms as high as 50 feet in the air and more than 40 obstacles to make their way through (total course time between two and three hours). A smaller course is available for younger children as well. At TreeRunner Adventure Park , seven courses and three difficulty levels are made up from more than 70 total obstacles that reach as high as 40 feet. On Fri. nights through summer, the park puts on Glow Nights, featuring color arches, LED sequence lighting, lasers and glow attire given to all paid climbers.

Pick out fresh goodies at the State Farmers' Market

Open from 9am-5 pm daily, the State Farmers' Market, Raleigh is made up of 30,000 square feet of fresh vegetables, produce, flowers and specialty goods. And you can't miss the state-wide favorite  State Farmers' Market Restaurant , especially loved for its Southern, country-style breakfast menu.

Contemporary Art Museum (CAM Raleigh)

Smart, modern and a little unexpected, CAM Raleigh (Contemporary Art Museum) is hands down a favorite among locals, and for a good reason. This striking, non-collecting contemporary art museum, located in downtown Raleigh's rapidly-growing Warehouse District , displays new and emerging work by local and national living artists. Every exhibition is unique, bold, highly memorable and designed to be thought-provoking and transformative. Opened in 2011, this expansive, light-filled gallery space is now free admission! Open Thus.-Sat., 10am-5pm, and on Sundays, 11am-5pm.

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Pay respects at historic oakwood cemetery.

Historic Oakwood Cemetery , with its winding roads, glistening stream and towering oaks, provides a tranquil final resting place for more than 28,000 residents. For 150 years now, the cemetery has told the stories of generations: families who formed Raleigh, soldiers who honored our country and the people of today who chose to rest among its historic oaks. It’s also an excellent example of Victorian landscaping and mortuary art.

North Carolina State Fair (October)

Visitors flock to Raleigh during the month of Oct. to be one of the million attendees of the 11-day N.C. State Fair. The state's largest event features livestock, agricultural, arts and cultural exhibits, amusement midway and nightly musical performances. The fair signals the end of each night with a spectacular fireworks show, a tradition that goes back to the 1950s.

The 2024 event is scheduled for Oct. 17-27.

Launch a kayak and do some easy paddling

Up for a paddling adventure? One great spot to launch a 'yak is  Robertson Millpond Preserve , a hidden, 85-acre refuge in the town of Wendell  for nature lovers, canoeists and kayakers. Opened to the public in 2015, the blackwater swamp property is the only bald cypress habitat in the Raleigh area, creating a unique experience of paddling through a forest-like setting. Kayak rentals for the preserve are available through Tar River Life, here .

Shop, sip, stay at North Hills

Discover an eclectic mix of 130-plus local shops, restaurants, bars and hotels in this outdoor shopping haven. Known for its upscale finds, and also friendly for the entire family, North Hills may make it too easy to spend the whole day browsing the racks of designer clothes at Gena Chandler or Vermillion , shopping for china and crystal at Quintessentials and picking out monogrammed stationery at Paper Source . After (or in between) shopping stops, grab some food and a handcrafted brew at local favorites like The Cowfish at North Hills , Vivace or Yard House .

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Marbles Kids Museum photo by Ted Richardson; Pope House Museum and Go Ape by Keenan Hairston; William B. Umstead State Park and Transfer Co. Food Hall by Brian Strickland; Historic Yates Mill by David Short

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Author: visitRaleigh

The Greater Raleigh Convention and Visitors Bureau (CVB) is the official and accredited destination marketing organization (DMO) for all of Wake County.

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The best affordable restaurant in Raleigh, according to diners—plus, see the rest of the 29 best

Posted: May 16, 2024 | Last updated: May 16, 2024

Highest-rated cheap eats in Raleigh, according to Tripadvisor

With the advent of Big Data, it's easier than ever to quantify what people like around the globe. And when it comes to food—particularly easy, cheap eats—Americans have very specific opinions. Dining brands in U.S. have a long and storied history, and whether they're fast food, fast-casual, high-end, or super cheap, American restaurants offer something for almost everyone.

Stacker compiled a list of the highest rated restaurants in Raleigh that are listed as "cheap eats" on Tripadvisor . Tripadvisor rankings factor in the average rating and number of reviews. Some restaurants on the list may have recently closed. Easy, inexpensive options here run the gamut of cuisine, service options, and styles. The restaurants on this list are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of deliciousness.

Anyone reading the list will surely see some favorite eateries and classic go-to restaurants. Keep reading to see if any of your favorite cheap eateries made the list.

#29. Soo Cafe

- Rating: 4.5 / 5 (55 reviews) - Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (3.0/5) - Type of cuisine: Asian, Korean - Address: 2815 Brentwood Rd, Raleigh, NC 27604-3225 - Read more on Tripadvisor

#28. Taza Grill

- Rating: 4.5 / 5 (51 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5) - Type of cuisine: Mediterranean, Greek - Address: 10940 Raven Ridge Rd #108, Raleigh, NC 27614-6610 - Read more on Tripadvisor

#27. Cloo's Coney Island Hot Dogs

- Rating: 4.5 / 5 (53 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5) - Type of cuisine: Quick Bites, American - Address: 2233 Avent Ferry Rd Ste 102, Raleigh, NC 27606-2138 - Read more on Tripadvisor

#26. Rise Cameron Village

- Rating: 4.5 / 5 (37 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5) - Type of cuisine: Dessert, American - Address: 530 Daniels St Cameron Village, Raleigh, NC 27605 - Read more on Tripadvisor

#25. Taza Grill

- Rating: 5.0 / 5 (27 reviews) - Detailed ratings: Food (4.5/5), Service (5.0/5), Value (5.0/5) - Type of cuisine: Quick Bites, Mediterranean - Address: 6325 Falls of Neuse Rd Suite 19, Raleigh, NC 27615-6877 - Read more on Tripadvisor

#24. Benelux Coffee

- Rating: 4.5 / 5 (59 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5) - Type of cuisine: Coffee & Tea, Cafe - Address: 402 Oberlin Rd Suite 118, Raleigh, NC 27605-1476 - Read more on Tripadvisor

#23. Slice Of NY pizza

- Rating: 4.5 / 5 (58 reviews) - Detailed ratings: Food (4.0/5), Service (4.5/5), Value (4.0/5), Atmosphere (2.5/5) - Type of cuisine: Italian, Pizza - Address: 8301 Brier Creek Pkwy, Raleigh, NC 27617-7326 - Read more on Tripadvisor

#22. Treat Ice Cream Scoop Shop

- Rating: 4.5 / 5 (52 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5) - Type of cuisine: Dessert, American - Address: 305 S Blount St, Raleigh, NC 27601-1803 - Read more on Tripadvisor

#21. Yellow Dog Bread Company

- Rating: 4.5 / 5 (46 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5) - Type of cuisine: Bakeries, American - Address: 219 E Franklin St, Raleigh, NC 27604-1201 - Read more on Tripadvisor

#20. Mitch's Tavern

- Rating: 4.5 / 5 (58 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (5.0/5) - Type of cuisine: American, Bar - Address: 2426 Hillsborough St, Raleigh, NC 27607-7248 - Read more on Tripadvisor

#19. The Shiny Diner

- Rating: 4.0 / 5 (130 reviews) - Detailed ratings: Food (4.0/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5) - Type of cuisine: American, Diner - Address: 1550 Buck Jones Rd, Raleigh, NC 27606-3356 - Read more on Tripadvisor

#18. Bakers Dozen

- Rating: 4.5 / 5 (54 reviews) - Detailed ratings: Food (5.0/5), Service (4.5/5), Value (4.5/5), Atmosphere (3.5/5) - Type of cuisine: Bakeries, American - Address: 1307 Buck Jones Rd, Raleigh, NC 27606-3328 - Read more on Tripadvisor

#17. Duck Donuts

- Rating: 4.5 / 5 (48 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5) - Type of cuisine: Bakeries, American - Address: 8323 Creedmoor Rd, Raleigh, NC 27613 - Read more on Tripadvisor

#16. Chubby's Tacos

- Rating: 4.0 / 5 (109 reviews) - Detailed ratings: Food (4.0/5), Service (4.0/5), Value (4.5/5), Atmosphere (3.5/5) - Type of cuisine: Quick Bites, Mexican - Address: 2444 Wycliff Rd, Raleigh, NC 27607-2903 - Read more on Tripadvisor

#15. D&S Cafeteria

- Rating: 4.5 / 5 (88 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5) - Type of cuisine: American - Address: 1177 Buck Jones Rd, Raleigh, NC 27606-3324 - Read more on Tripadvisor

#14. Snoopy's Hot Dogs

- Rating: 4.0 / 5 (118 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (3.5/5) - Type of cuisine: Quick Bites, American - Address: 600 Hillsborough St, Raleigh, NC 27603-1732 - Read more on Tripadvisor

#13. The Roast Grill Hot Weiners

- Rating: 4.5 / 5 (134 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5) - Type of cuisine: American, Fast Food - Address: 7 S West St, Raleigh, NC 27603-1849 - Read more on Tripadvisor

#12. Krispy Kreme

- Rating: 4.5 / 5 (109 reviews) - Detailed ratings: Food (5.0/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5) - Type of cuisine: Bakeries, American - Address: 549 N Person St Door-side online order pickup, Raleigh, NC 27604-1299 - Read more on Tripadvisor

#11. Char-Grill

- Rating: 4.5 / 5 (145 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (3.5/5) - Type of cuisine: American, Fast Food - Address: 618 Hillsborough St, Raleigh, NC 27603-1732 - Read more on Tripadvisor

#10. Pam's Farmhouse

- Rating: 4.5 / 5 (131 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (3.5/5) - Type of cuisine: American - Address: 5111 Western Blvd, Raleigh, NC 27606-1639 - Read more on Tripadvisor

#9. Ole Time Barbecue

- Rating: 4.0 / 5 (177 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5) - Type of cuisine: American, Barbecue - Address: 6309 Hillsborough St, Raleigh, NC 27606-1148 - Read more on Tripadvisor

#8. Morning Times

- Rating: 4.5 / 5 (121 reviews) - Detailed ratings: Food (4.0/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.5/5) - Type of cuisine: Coffee & Tea, American - Address: 10 E Hargett St, Raleigh, NC 27601-1426 - Read more on Tripadvisor

#7. Boulted Bread

- Rating: 5.0 / 5 (59 reviews) - Detailed ratings: Food (5.0/5), Service (5.0/5), Value (4.5/5) - Type of cuisine: Bakeries - Address: 614 W South St, Raleigh, NC 27603-2120 - Read more on Tripadvisor

#6. Daily Planet Cafe

- Rating: 4.5 / 5 (114 reviews) - Detailed ratings: Food (4.0/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5) - Type of cuisine: Quick Bites, American - Address: 121 W Jones St NC Museum of Natural Sciences/Nature Research Center, Raleigh, NC 27603-1368 - Read more on Tripadvisor

#5. Mami Nora's

- Rating: 4.5 / 5 (223 reviews) - Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.5/5), Atmosphere (3.5/5) - Type of cuisine: Quick Bites, Peruvian - Address: 2401 Wake Forest Rd, Raleigh, NC 27608-1709 - Read more on Tripadvisor

#4. Mojoe's Burger Joint

- Rating: 4.5 / 5 (157 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5) - Type of cuisine: American, Bar - Address: 620 Glenwood Ave, Raleigh, NC 27603-1224 - Read more on Tripadvisor

#3. Fresh Local Ice Cream

- Rating: 4.5 / 5 (119 reviews) - Detailed ratings: Food (5.0/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5) - Type of cuisine: Dessert, American - Address: 6033 Glenwood Ave, Raleigh, NC 27612-2601 - Read more on Tripadvisor

#2. Guasaca

- Rating: 4.5 / 5 (229 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5) - Type of cuisine: Quick Bites, Latin - Address: 4025 Lake Boone Trl #104, Raleigh, NC 27607-2986 - Read more on Tripadvisor

#1. Big Ed's City Market Restaurant

- Rating: 4.5 / 5 (733 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5) - Type of cuisine: American - Address: 220 Wolfe St, Raleigh, NC 27601-1824 - Read more on Tripadvisor

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