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Chocolate Tours in Hawaii
Best Time to Visit
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Getting Around the Islands
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One-Week Itinerary
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Most Beautiful places
Choosing the Right Island for Your Trip
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Food to Try
The Best Foods to Try in Hawaii
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It’s no secret that Hawaii is a cultural melting pot, and the state’s food scene is certainly a true reflection of it. From the first Polynesian settlers who arrived to the islands 1,500 years ago to the plantation workers from China, Japan, Korea, the Philippines, and Portugal in the 1800s, a variety of strong and vibrant cultures helped turn Hawaii into what it is today.
The result? A rich mixture of culinary specialties that have developed over time into comfort foods that are totally unique to the Hawaiian Islands. So before you book that ticket, take some time to get to know the most popular foods in the islands , from poke and poi to saimin and musubi.
Thanks to a new generation of foodie masterminds, there are even some culinary traditions still in development today. Learn everything to know about Hawaii’s favorite foods (and where to find the best) with this guide to the most popular foods in the islands.
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Anyone who has traveled to Hawaii knows that the state has an ongoing love affair with noodles. Saimin was developed during the plantation era, when Japanese, Filipino, and Chinese workers would often share and mix their culture’s signature noodle dishes with their coworkers. The outcome was a delicious fusion of light dashi-based broth and springy wheat noodles topped with fish cake ( kamaboko ), green onions, and char sui pork.
For those wondering the difference between saimin and the other popular noodles of Hawaii, such as ramen, saimin is usually categorized for its clearer broth and lighter noodles. Saimin noodles are made of both wheat flour and eggs, while ramen noodles don’t have egg.
For the best saimin in Hawaii, check out Star Noodle on Maui or Hamura Saimin Stand on Kauai .
Melinda Podor / Getty Images
Deep-fried, dusted in sugar, and often filled with sweet flavored custard, malasadas are the Portuguese version of a donut. These tasty treats were originally reserved for the plantation workers who came over from Portugal in the 1800s until Leonard Rego opened Leonard’s Bakery on Oahu in 1953 and made them available to the masses. Leonard’s is still open to this day in Honolulu and continues to make the best malasadas in the state if you ask us.
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This unique condiment is made from the most important plant in Hawaiian culture. No, it’s not pineapple, but a starchy root vegetable called taro (or kalo in the Hawaiian language). The taro root is pounded and then fermented into poi.
Taro was so instrumental to the survival of the early Hawaiians, that taro became attached to the legends and history of the islands.
Most visitors come and go without giving poi a chance, even though it is included on almost every luau table in Hawaii. In any case, know that poi is best enjoyed alongside Hawaiian food staples such as lau lau and kalua pig. Head to Helena’s Hawaiian Food on Oahu to try poi as it should be, paired with a big plate of Hawaiian food!
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You haven’t had pork until you’ve had it slow-cooked and roasted in an underground imu oven. If you do go to a luau , chances are it will include an imu ceremony and traditional unveiling of the whole pig that has been cooking underground wrapped in banana leaves all day. The Hawaiian plate lunch just wouldn't be the same without it.
Katherine Gallagher
While this popular dish was traditionally made by local fishermen who seasoned the end pieces of their daily catch with salt and seaweed, poke has since turned into one of Hawaii’s most iconic foods. Bite-sized pieces of raw fish marinated in shoyu, Hawaiian sea salt, onion, and limu seaweed, good poke is still all about freshness and quality.
In Hawaii, poke can be found in hole-in-the-wall joints and upscale restaurants alike, and has even started gaining momentum on the mainland. Try Fresh Catch or Maguro Brothers on Oahu or Da Poke Shack on the Big Island.
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Packed with pork or fish (sometimes both), wrapped in taro leaf and steamed slowly, unfolding a freshly cooked Lau Lau is one of life’s small pleasures. Ono Hawaiian Foods on Oahu and Pono Market on Kauai serves up some of the best Lau Lau in Hawaii. Don't forget to add some chili pepper water!
Spam Musubi
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Made of sushi rice topped with seasoned spam and wrapped in nori seaweed, musubi is the perfect grab-and-go snack for fueling a Hawaiian adventure.
The origins of Spam musubi are varied (as with many things in Hawaii, it depends on who you ask). It combines the Japanese onigiri , balls of rice usually wrapped with nori seaweed and filled with meat, and spam, which first became popular in Hawaii during WWII.
Ask around, and you’ll be surprised to learn that most locals go straight to 7-11 for their spam musubi, though we also urge you to check out some locally-run establishments such as Cafe Iyasume in Honolulu . The Waikiki Yokocho food hall on Oahu even has a counter of musubi made with high-quality organic brown and red rice.
A coconut-based dessert with a jello-meets-pudding consistency, haupia is another staple on your Hawaiian plate or luau dinner. Try it in pie form (you won’t be disappointed) combined with chocolate and whipped cream at Ted’s Bakery on the north shore of Oahu .
Huli Huili Chicken
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Whole birds based in sweet sauce and rotated slowly over a hot barbeque ( huli is the Hawaiian word for “turn”), you’ll often find local schools and fundraisers using this method of cooking to cook for large numbers. The best Huli Huli chicken is cooked over kiawe wood, a type of native Hawaiian mesquite.
The roadside Mike’s Huli Huli Chicken and Ray’s Kiawe Broiled Chicken on Oahu are both deliciously iconic.
Portuguese Sausage
Katherine Gallagher
It's hard to find a Hawaiian beach barbecue that doesn't include a link or two of Portuguese sausage on the grill, and once you have your first bite of the salty, spicy goodness, you’ll see why.
When it comes to breakfast in Hawaii, bacon isn’t always king. You’re more likely to find your eggs served with a hefty serving of sliced Portuguese sausage. If you’re in the mood for a great breakfast on Oahu, Sweet E’s Cafe and Liliha Bakery are a great place to start.
Shave ice can trace its heritage back to the Japanese treat, kakigori . Japanese immigrants who came to Hawaii to work in the pineapple and sugarcane fields used to use their tools to shave flakes off large blocks of ice before coating it with fresh sugar or fruit juice. When the plantations closed or their employment ended, some families chose to stay in Hawaii and open small general stores selling groceries and shave ice. Some of these shops, including Matsumoto’s Shave Ice on Oahu, are still around today. Remember, don’t call it “shav ed ice.”
Garlic Shrimp
It’s buttery, garlicky, and shrimpy, what’s not to love? This dish was made super popular by the food trucks that dot the coastline in north shore Oahu. Though each truck has its own unique style and take on the dish, Giovannis, Fumi’s, and Romy’s are some of the best.
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The 15 Best Restaurants in Hawaii (Our Picks for 2024)
Written by: Author Andrew Helling | Reviewed by: Editorial Team
Andrew Helling is a licensed pilot, travel enthusiast, and the founder of Travellers Worldwide whose travel expertise has been quoted in countless publications across the web. Armed with a laptop and a Wi-Fi connection, he loves exploring the world with his wife and son and is always on the hunt for cheap flights and new adventures... Learn More
The Editorial Team is comprised of several freelance travel enthusiasts that share a love of visiting new places. Using both personal experience and third-party research, the team brings a unique perspective to their writing that might even feel like your travel agent is talking to you themselves... Learn More
Posted on Last updated: January 8, 2024 - Travellers Worldwide is reader-supported. If you buy a product we link to, we may earn a commission. Learn more
Hawaii isn’t only famous for its beaches and luaus—it’s also renowned for authentic Hawaiian food, local fare molded by the melting pot of cultures in the islands, and pacific rim cuisines! We’ve assembled a list of our favorite must-visit restaurants in Hawaii, so you’ll be wowed no matter which island you visit.
15 of the Best Restaurants in Hawaii
From upscale dining to hole-in-the-wall eateries, you’ll find a little bit of everything in the Aloha State. We’ve got you covered whether you’re looking for fresh poke (pronounced poh-ké, like Pokémon, not poh-key, which is Hawaiian for cat) or a hearty bowl of saimin.
1. Mama’s Fish House (Maui)
Rick Beauregard/Shutterstock
- 799 Poho Place, Paia, HI 96779 | (808) 579-8488 | $$$$
Mama’s Fish House is one of Maui’s most famous restaurants. Family-owned since 1973 and located on Maui’s Northshore in beautiful Paia, Mama’s stands out from the crowd because the fish are caught and served on the same day.
They also share the name of the fisherman and where the fish was caught on their daily menus. We’ve eaten there and yes… it’s more than worth the price. In fact, my wife said it’s the best meal she’s ever eaten.
I’m not exaggerating.
Not a fan of fish? That’s okay! Mama’s also has pork, chicken, beef, and poultry on the menu; however, because their menu changes regularly, it’s difficult to know what to expect during your visit.
Although it’s on the pricey side, Mama’s is the perfect place to celebrate a special occasion. Locals and visitors to the island alike agree that in spite of the cost and long drive, Mama’s Fish House is worth it.
If you do visit, be sure to try their signature dessert—the Polynesian Black Pear l! One caveat is that if you’re planning to visit Mama’s Fish House during your vacation, you’ll want to call in a reservation well in advance, as Mama’s is known to sell out for up to 6 months!
2. Monkeypod Kitchen by Merriman (Maui)
Source: Facebook
- 10 Wailea Gateway Place, Wailea, HI 96753 | (808) 891-2322 | $$$
Monkeypod Kitchen by Merriman has two locations on Maui—one in Wailea and one in Ka`anapali. They also have a spot on Oahu in Ko Olina. The restaurant in Wailea is the original.
Because Monkeypod supports local, organic farming, ranching, and fishing, their menu is seasonal, although some items are mainstays. Furthermore, they also have live music performed by local musicians.
They’re open later than most restaurants in the area and on the island. But no matter when you go, their poke tacos are a must-try!
3. Cafe O’lei at the Mill House (Maui)
- 1670 Honoapiilani Highway, Waikapu, HI 96793 | (808) 500-0553 | $$
Cafe O’lei is much-loved by Maui locals. A lovely spot to get together with friends, reunite with family, or have a business lunch, Cafe O’lei is the place to be. Cafe O’lei’s food is so good that they earned a recommendation from Frommer’s for their Kihei location .
Because Cafe O’lei is popular with locals and guests alike, you should make a reservation in advance no matter which location you’re visiting.
4. Japengo (Maui)
- 200 Nohea Kai Drive, Lahaina, HI 96761 | (808) 667-4909 | $$
Japengo is located at the Hyatt Regency Maui Resort and Spa and is rated exceptionally by Frommer’s with a coveted three-star rating . Japengo is known for its fresh sushi and pacific rim cuisine, all of which taste fresh and are bursting with flavor.
Japengo’s food is so good that it’s award-winning , as voted by the community.
If you have a special event that you’d like to celebrate at Japengo, let them know, and they’ll be sure to do something special to mark the occasion. Their restaurant is in demand, so you should prepare in advance and book a reservation before arriving on the island.
5. Lucky Belly (Oahu)
Source: Luckybelly808 on Instagram
- 50 North Hotel Street, Honolulu, HI 96817 | (808) 531-1888 | $$
Lucky Belly is a hip Asian restaurant located in Honolulu’s Chinatown. They’re famous for their ramen, but that shouldn’t stop you from trying other menu items!
Their pork belly bao are “broke da mouth” (delicious) and their lobster moco—a bougie twist on the famous loco moco—is truly fabulous. The wait time can be at least an hour, and because it’s in Chinatown, you’ll have to opt for paid parking, so plan your mealtime accordingly.
6. Shokudo Japanese Restaurant and Bar (Oahu)
- 1585 Kapiolani Boulevard, Honolulu, HI 96814 | (808) 941-3701 | $$
Located near the world-famous Ala Moana Shopping Center, Shokudo Japanese is a mainstay with locals and visitors to the island. Their lunch bento box options are deeply affording, starting at just $11.99.
As for dinner, you can opt for family-style dining or hoard all the entrées for yourself—both are completely acceptable and understandable choices. If you love dessert, you’ll want to stop by Shokudo solely to try their original honey toast.
Their honey toast is a hollowed-out shokupan (fluffy Japanese milk bread) filled with toasted, cubed pieces of shokupan, vanilla ice cream, and drizzled with honey. They also have other flavors on offer, including strawberry, cookies and cream, and even matcha!
7. Shabuya (Oahu)
- 1450 Ala Moana Boulevard, Honolulu, HI 96814 | (808) 638-4886 | $$
Conveniently located within the Ala Moana Shopping Center, Shabuya is a hot pot restaurant that sees a lot of foot traffic, with wait times going up to 90 minutes. If you like having lots of choices, Shabuya is the restaurant for you.
First, you choose your broth and your meats.
After that, you head up to the bar to pick your veggies and other fillers, like tofu. Although Shabuya is a chain restaurant and not local to Hawaii, it’s such an experience that it simply can’t be missed.
8. YogurStory (Oahu)
YogurStory on Instagram
- 745 Ke`eaumoku Street, Honolulu, HI 96814 | (808) 942-0505 | $$
This two-story Asian bistro is always hopping. The service at YogurStory is excellent, and the food is delicious. As scrumptious as the food looks—it’s twice as tasty in real life over pictures.
Their most popular item is easily their ube pancakes, which will be sure to satiate your appetite if you love sweet potatoes. Curious about how it tastes? Order your own entrée and the ube pancakes to share with the rest of your group—you won’t regret it.
9. Shiro’s Saimin Haven (Oahu)
Shirossaimin on Instagram
- 98-020 Kamehameha Highway, Aiea, HI 96701 | (808) 488-8824 | $
Compared to the other restaurants on this list, Shiro’s is a real hole-in-the-wall—someplace only locals know about and love. Voted as one of Hawaii’s Best since 2016, they’ve been taking first place ever since, and it’s no wonder!
Shiro’s has been serving up local comfort food since 1969. If you want to eat like a true lifelong local of Hawaii, you’ll want to try Shiro’s saimin.
Saimin is a contemporary food exclusive to Hawaii, something akin to Japan’s ramen but different. It was developed during the state’s plantation era and is a testament to Hawaii’s multicultural roots.
In addition to their famous saimin, Shiro’s also has a plethora of other dishes to choose from, including lau lau (a must-try for visitors to the islands), pork adobo, and even mochiko chicken. Yum!
10. The “Original” Roy’s Hawaii Kai (Oahu)
Jeff Whyte/Shutterstock
- 6600 Kalaniana`ole Highway, Suite 110, Honolulu, HI 96825 | (808) 396-7697 | $$$$
Roy Yamaguchi is a world-renowned Japanese American celebrity chef and one of the founders of Hawaii’s regional cuisine movement. With that said, Roy’s Hawaii Kai is the original restaurant that started it all back in 1988.
Come to taste authentic pacific rim cuisine with an emphasis on Asian fusion. It’s no understatement to say that every item on the menu is genuinely mouth-watering and worth the price you’ll pay, which won’t be cheap.
11. No Ka Oi Grindz Lanai (Lanai)
nokaoigrindzlanai on Instagram
- 335 9th Street, Lanai City, HI 96763 | (808) 565-9413 | $
No Kai Oi Grindz Lanai is a local comfort food restaurant in Lanai City. Their slogan is “bringing the yummies to your tummies.”
They nailed it because their food is so yum! No Kai Oi, which translates to “is the best,” serves up daily specials ranging from cream mushroom pork chops to kalua pork to Hawaii’s famous loco moco.
The saying goes, when in Rome, do as the Romans do. But in Lanai, you eat as the locals do!
12. The Blue Ginger Café (Lanai)
- 409 7th Street, Lanai City, HI 96763 | (808) 565-6363 | $
The Blue Ginger Café in Lanai is a family-friendly restaurant that is welcoming and unpretentious. Their most popular breakfast item is the “regular breakfast.”
But if you’re popping in for lunch or dinner, you might want to try their sauteed mahimahi or chow fun noodles. They also have a bakery on-site, so feel free to pick up some freshly made turnovers or cookies—you won’t regret it.
13. Nobu (Lanai)
- 1 Manele Road, Lanai City, HI 96763 | (808) 565-2832 | $$$$
Internationally renowned restaurant Nobu’s Hawaii location can be found on the secluded island of Lāna’i in the Four Seasons Resort. Because it’s an upscale eatery, they ask patrons to dress in casual chic attire.
The effort to look good is well worth it, not only for the decadent Japanese cuisine you’ll indulge in but for the breathtaking panoramic views of the island. If you’ve always wanted to partake in Nobu’s fine-dining experience, there’s no better place to treat yourself than Hawaii!
14. Kona Brewing Company (Big Island)
Orange Grove/Shutterstock
- 74-5612 Pawai Place, Kailua-Kona, HI 96740 | (808) 334-2739 | $$
Kona Brewing Company is in Kailua-Kona on the Big Island. The microbrewery features a pub that serves fantastic food that complements their locally produced drinks. Kona Brewing Company’s pub serves up burgers, pizza, sandwiches, and more!
They also have vegetarian-friendly options. If you book a brewery tour to learn about the company’s history and brewing process, you’ll receive a complimentary gift. If you’re over 21, you’ll also get four 4-oz beer samples.
15. Da Poke Shack (Big Island)
- 76-6246 Ali`i Drive, Suite 101, Kailua-Kona, HI 96740 | (808) 329-7653 | $$
Da Poke Shack offers fresh poke for takeout, although they have limited outdoor seating available. While many places sell frozen or day-old poke, Da Poke Shack guarantees that their poke is fresh from the ocean.
Because they’re so popular, you’ll want to go as early as possible—maybe even just before opening—to ensure that you get the first choice. Although their business hours are until 4:00 pm daily, they close for the day once they sell out… and they sell out fast!
Da Poke Shack is so iconic, world-renowned foodie Andrew Zimmern described it as a “ superb option for a cheap, quick, and good meal .” What more could you ask for?
Frequently Asked Questions
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Below are some of the most frequently asked questions about the restaurants in Hawaii.
What food should I try in Hawaii?
Local fare such as poke and lau lau are must-try foods. Although poke is now known worldwide, there’s nothing quite like the authentic poke from Hawaii.
Which island has the best food?
That’s subjective to taste; however, Oahu (being as populated as it is) will offer the most choices, whether you’re seeking food trucks or luxury dining.
Are there any Michelin star restaurants in Hawaii?
No, while there are quite a few restaurants that undoubtedly deserve the distinction, there are no Michelin-rated restaurants in the state of Hawaii.
Do restaurants in Hawaii take credit cards?
Most restaurants in Hawaii accept credit cards; however, smaller family-owned restaurants may accept cash only. Err on the side of caution and keep enough cash on hand to pay for your meal at smaller restaurants, just in case.
Can I order delivery through apps?
Many restaurants in Hawaii offer delivery through popular apps. However, depending on where you stay, there may not be as many options as you might be used to. Additionally, some islands use locally developed food delivery apps, like Hopper Maui.
The Best Restaurants in Hawaii: Final Thoughts
So, what are the best restaurants in Hawaii? Regardless of which island you’re on, you’re spoiled for choice.
There are options for every foodie at every price point, from hole-in-the-wall eateries like Shiro’s Saimin Haven to fine dining at Nobu. But with that said, if you’re looking for the complete Hawaii experience, you can’t go wrong eating where the locals do!
When to Go: Is Hawaii Safe to Visit in 2024? | Safety Concerns The Best & Worst Times to Visit Hawaii (Updated for 2024) Where to Stay: Map of the 7 Hawaiian Islands | & What to Do on Each Where to Stay in Hawaii in 2024 | Best Islands & Hotels The 4 Best Islands in Hawaii in 2024 | Our Top Picks What to Do: 10 Best Luaus in Hawaii | On Every Island! The 15 Best Places to Visit in Hawaii in 2024 (Our Favorites) What It Costs: What a Trip to Hawaii Costs in 2024 | Average Prices
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The 38 Essential Honolulu Restaurants
Fried chicken and Champagne with stunning sunset views, rainbow-colored mochi at a decades-old shop, veal schnitzel with liliko‘i at a James Beard winner, and more of Honolulu’s best meals
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Outside interests have made money in Hawai‘i for centuries, including in food. Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. But simultaneously, Honolulu’s homegrown businesses have been able to ride the most recent wave of excitement to expand themselves. In the last decade, tiny mom-and-pop restaurants opened second locations, while established local chains expanded their reach. More and more chefs have worked to learn about Hawai‘i’s history and culture to respectfully incorporate aspects into their restaurants. That is to say, diners in Honolulu are a bit spoiled for choice.
Updated, February 2024:
Like elsewhere in the world, hotels in Honolulu have stepped up their food and beverage programs, especially in Waikīkī, where upscale properties are offering ever more enticing options. Take the new Arden Waikiki in the Lotus Honolulu at Diamond Head hotel, where chefs Amanda Cheng and Makoto Ono apply their international experience to Hawai‘i’s local ingredients. At the other end of Waikīkī, La Vie in the Ritz-Carlton serves a five-course modern French menu in a stunning, open-air dining room. Still, Waikīkī remains one of the best dining neighborhoods for a range of budgets (scaled for inflation), including affordable icons like Maguro Brothers; now in an expanded storefront, the business continues to offer some of the freshest poke and sashimi for about the average price of a cocktail at a Waikīkī hotel.
Eater updates this list quarterly to make sure it reflects the ever-changing Honolulu dining scene.
Martha Cheng is a Honolulu-based writer for a number of local and national publications, and is the author of The Poke Cookbook.
Wicked Hi Cafe
Ashley Moran and Brandon Slowey started making honey slushies with local fruit, like liliko‘i and pineapple, as a complement to Slowey’s beekeeping. Along the way, they also picked up a passion for sourdough, and now their cheerful North Shore cafe, tucked away in Waialua, also serves sourdough pita sandwiches, pizza, and fantastic liege waffles that often sell out by noon.
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Waiahole Poi Factory
This is one of the few Hawaiian restaurants (see here for a definition of what Hawaiian food actually is) owned by native Hawaiians. Charlene and Calvin Hoe bought an actual poi factory in 1971, using it primarily as an art gallery, then began serving food in 2009. Today, it’s also one of the few places that serves fresh pa‘i‘ai , cooked taro pounded with a lava rock pestle on a long wooden board to a mochi-like consistency. You’ll have to call in advance to reserve some, and if you’re lucky, you might catch the Hoes’ son, Liko, pounding it near the outdoor tables. Try the kanaka nui plate, a combination of pretty much everything on the menu, add a side of ho‘io (fiddlehead fern) salad, and finish with the Sweet Lady of Waiahole, warm kulolo (a taro and coconut dessert) topped with a scoop of haupia (coconut) ice cream.
Honolulu loves breakfast, and few places do it better than Over Easy, a warm, happy family operation anyone would be proud to support. Delicate, golden, crispy-edged pancakes are the highlight of sweet dishes, but don’t leave without trying the pig hash with lomi tomatoes and Okinawan sweet potatoes, or the bacon-cabbage broth poured over a bowl of rice and Portuguese sausage. Outside seating and takeout are available.
Helena’s Hawaiian Food
If you’re only going to one spot for traditional Hawaiian food, make it Helena’s. Locals have been lining up since the day Helena’s opened in 1946, though a James Beard America’s Classics award in 2000 has brought in even more diners. First-timers should order set menu D, which comes with kalua pig, lomi salmon, pipikaula (air-dried, juicy short ribs, quick-fried for crunch), and squid lū’au (a savory dish of octopus and taro leaves in coconut milk), along with poi or rice.
Palace Saimin
Saimin, an only-in-Hawai‘i mashup of Chinese-style noodles in a Japanese-style dashi broth, is at its best at Palace Saimin. Here, the menu consists only of saimin, wonton min, udon, and teri beef sticks. The interior, as simple and satisfying as the menu, has hardly changed since the place opened in 1946. If you’re taking out, make sure to get the soup packaged separately from the noodles so they don’t get soggy.
Liliha Bakery
Liliha Bakery’s beloved cases are stocked with mochi donuts, rainbow layer cakes, and (the local favorite) Coco Puffs, a chocolate-pudding filled cream puff topped with butter frosting. But the original Liliha Bakery also happens to double as a legendary diner , serving excellent crisp waffles, butter rolls with nuclear red jelly, and oxtail soup. Though the business now includes five locations, a seat at the counter of the original Liliha on Kuakini Street is still the best move.
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Ethel’s Grill
Ethel’s Grill has been serving truck drivers, politicians, chefs, and tourists near the docks for decades. Ryoko Ishii bought the restaurant in 1978 and never bothered to change the name. Today, her daughter and son-in-law serve comfort food that reflects their mixed heritage of Japanese, Okinawan, Mexican, and local culture. The seared ahi sashimi topped with soy-marinated garlic chips is a longtime classic, while the Okinawa-inspired taco rice — composed of layers of rice, ground beef, lettuce, and shredded cheese topped with a fried taco shell — is a more recent addition to the menu. Given its tiny dining room, Ethel’s continues to only offer takeout, which you can take to picnic at the nearby Kaka‘ako Waterfront Park.
Also featured in:
The 38 Essential Hawai‘i Restaurants
Nami Kaze Hawaii
One of Honolulu’s most exciting new restaurants, Nami Kaze serves freewheeling brunch during the day and izakaya-style small plates at night. Daytime dishes include teishoku (Japanese set breakfast), honey walnut shrimp waffles, and omelets that are really silky chawanmushi with toppings like mentaiko cream or maitake mushrooms in mornay sauce. After a decade helping other chefs open restaurants, chef/owner Jason Peel is really letting loose. At dinner that means Kona baby abalone done oysters Rockefeller style and ulu (breadfruit) tots with barbecue sauce. Mix and match; it’s all good fun.
The Pig and The Lady
The Pig and the Lady is a must-visit spot for its modern Vietnamese flavors. Its famous pho French dip is offered at lunch, while even more playful dishes are on the frequently updated dinner menu, which recently included escargot baked in green curry sauce and scallops over seaweed porridge with dollops of dried aku XO sauce. You can also find the Pig and the Lady’s more traditional noodle soups, rice bowls, and sandwiches at its farmers market stalls.
Fête Hawaii
Chef Robynne Maii was recently awarded a James Beard award — Hawai‘i’s first in almost 20 years — for her restaurant that features great cocktails and a menu that combines French, Italian, Korean, and Hawai‘i influences. Open from lunch through dinner, Fête turns out hits like carbonara with Portuguese sausage and rose veal schnitzel sauced with liliko‘i. Definitely order off the specials menu, which usually showcases Hawai‘i’s seafood and the best produce in season, and don’t miss the house-made rocky road ice cream for dessert. There are a few outdoor tables, and takeout is also available.
On a hip corner of Chinatown, restaurateurs Danny Kaaialii and Jonny Vasquez set up the Daley, Encore Saloon, and Pizza Mamo, serving hyper-focused, platonic ideals of smash burgers, tacos, and pizza, respectively. Pizza Mamo is the newest of the trifecta, where Kaaialii and Vasquez teamed up with pizzaiolo Matthew Resich to create thin-crust Brooklyn-style pies and thick, crispy cheese-crowned Detroit pizzas that are some of the best you’ll find on or off the island.
Morning Glass Coffee
Since Morning Glass opened in 2011, plenty of other cafes have sprung up with interiors and menus seemingly designed for the ’gram. Morning Glass has retained its rustic, no-frills look, focusing instead on its coffee and solid baked goods, including a liliko‘i honey biscuit and savory breakfast sandwiches.
A Highly Opinionated Guide to Drinking Coffee in Honolulu
8 Fat Fat 8 Bar & Grille
Hawaiian-Chinese food is almost a regional cuisine of its own. At this divey karaoke and sports bar (also a genre of its own in Honolulu), you’ll find fine examples like crunchy gau gee (fried dumplings) and cake noodles (noodles pressed together and pan-fried). The menu also includes 8 Fat Fat 8’s own specialties, including salt-and-pepper fried pork chops and the crisp-skinned Fat Fat Chicken.
Bar Māze is the second venture of Justin Park and Tom Park (no relation). Their first, Bar Leather Apron, is still a must-visit for some of the best cocktails in Honolulu, but the food there can be an afterthought. Not so at Bar Māze, where the Parks partnered with chef Ki Chung to create a stunning cocktail-paired tasting menu (you can also request a nonalcoholic pairing, but even the booze version is surprisingly light). On the tasting menu (the only option), Chung brings Korean and Japanese influences to dishes like donabe with wagyu, served ssam-style. The restaurant doesn’t offer substitutions and reservations are required.
Kyung’s Seafood
Kyung’s central location and casual digs make it a favorite of chefs and in-the-know locals. It’s best in the evenings, for a night of good company coupled with seafood and spicy Korean fare that demands booze. Order the large sashimi platter to share, add on a few hot dishes and a pitcher of strawberry soju slush, and call it a night. Kyung’s also makes great poke (especially the salmon-‘ahi mix).
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Hana koa brewing co..
One of Honolulu’s most popular breweries, in Kaka‘ako’s brewery corridor, Hana Koa offers an ever-changing tap list, from the staple Rooftop pale ale to the recent Snoop POGG, an imperial kettle sour ale riffing on Hawai‘i’s beloved drink of passionfruit, orange, and guava juices. The ground floor has a lively and open atmosphere, while the second floor hides a more intimate cocktail bar.
- Book with OpenTable
Inaba Restaurant
Homemade soba is the draw at this Japanese gem. Come for the lunch specials, which include soba topped with Hokkaido uni and ikura, and the battera set: pressed mackerel sushi with soba on the side. Then return for a dinner of hot soba with seared duck and mushrooms.
Chengdu Taste
California import Chengdu Taste helped bring Sichuan cuisine to Honolulu. Between the boiled fish with green peppers and the toothpick cumin lamb, it’s all about Sichuan classics executed with finesse. It’s best to bring a group; the menu is long and portions are heaping. Meanwhile, its sister restaurant downstairs, Mian, specializes in noodles and meaty wontons in pork bone broth or hot chile oil. Both restaurants offer takeout.
Izakaya Torae Torae
Torae Torae applies playful creativity to staple izakaya dishes. Take the donburi menu, which offers a standard chirashi as well as a kaisen don, upgraded with amaebi (including their fried heads) and buttery coins of ankimo, monkfish liver known as the foie of the sea. The Gluttony Bowl includes otoro and uni, topped with yamaimo (yam) and a slow-cooked egg. Natto lovers will revel in the stamina don, which combines the gooey fermented beans with equally slippery yamaimo, as well as okra and a raw quail egg.
Wallflour Bake Shop
Ellen Stavro and Javier Flores fold their experience working in pastry and fine dining restaurants in New York, Las Vegas, and San Francisco into exquisite viennoiseries like cream cheese guava danishes and twice-baked black sesame and chocolate croissants. The duo produces an impressive variety, from the constantly changing pastries (the must-try tarts have featured flavors like liliko‘i and mango sticky rice Parisian flan) to naturally leavened breads, such as purple rice sesame sourdough and Japanese milk bread. Find them at the Kaka‘ako farmers market every Saturday and every other Monday at ‘ili‘ili Cash & Carry (skip the line and preorder online from Tuesday to Friday).
Fujiya Hawaii
This mochi shop has been around since 1953, but recently changed ownership, resulting in new flavors like a purple sweet potato daifuku and yuzu marmalade manju. The classics, such as red bean daifuku and milk-flavored chi chi dango, are still available too. Few other mochi shops anywhere are able to meld the old and new as beautifully and deliciously as Fujiya.
MW Restaurant
MW Restaurant represents Hawai‘i regional cuisine at its best. Wife-and-husband team Michelle Karr-Ueoka and Wade Ueoka (both formerly of Alan Wong’s) convey warmth and attention to detail in their intimate dining room. Favorites include the mochi-crusted kampachi, miso honey glazed butterfish, and all of Karr-Ueoka’s desserts, especially her ethereal, seasonal fruit shave ice. Downstairs, in the more casual cafe Artizen, find oxtail soup and strawberry matcha cake, along with weekly specials.
Waiola Shave Ice
There are newer and brighter shave ice spots offering fresh-made syrups or organic options. Waiola doesn’t have any of that, but everyone still lines up at the original location on Waiola Street for the no-frills nostalgia. The shop offers the best bang for your buck when it comes to shave ice: $3 scores you a large cone or cup with up to three flavors. Plus, Waiola has an enormous selection of flavors. Don’t leave town without trying the li hing mui (salty dried plum), liliko‘i cream, and pickled mango.
The 9 Most Refreshing Shave Ice Spots in Hawai‘i
The Lanai at Ala Moana Center
This new food court at Honolulu’s open-air mall houses outposts of some of the city’s favorite small eateries, including Musubi Cafe Iyasume , which offers 20-some varieties of freshly made Spam musubi — with ume, avocado, or even unagi. There’s also Ahi & Vegetable , known for its spicy ahi and poke bowls, as well as inexpensive nigiri. The Hokkaido-based chain Brug Bakery offers pillowy soft breads and sweet and savory treats, from curry pan (a doughnut filled with Japanese beef curry) to an pan (a baked bun filled with sweetened azuki paste). You’ll find tables outside, and if you need extra dessert, head around the corner to Palme D’Or Patisserie for exquisite Japanese cakes by the slice.
Bozu Japanese Restaurant
Honolulu has plenty of excellent izakayas, but Bozu stands apart for its creativity within the izakaya framework of grilled, fried, and raw small plates. You’ll find classic and new preparations side by side on the menu: impeccable sashimi and a raw surf and turf roll of uni, beef, shiso, and yam; a braised pork belly kakuni alongside an American-style beef stew made with tongue and topped with melted cheese. Always order off the specials menu, which might include firefly squid, barely bigger than a thumb, with mustardy miso, or fish and chips Japanese-style: fried flounder and its crispy bones.
The Curb Kaimuki
What started out as a coffee truck parked at the University of Hawaiʻi is now (after a change in owners) one of Honolulu’s most beloved cafes. You’ll find a noteworthy coffee program, as well as specials like a pandan matcha latte. Pair your drink with bites like kinako sugar toast, made with brioche from Breadshop next door, or miso buckwheat cookies. The Curb also doubles as a natural wine bar on weekend evenings and carries an eclectic selection of international and local chocolate bars, including Singapore’s Fossa Chocolate and homegrown bean-to-bar Mānoa Chocolate.
Mud Hen Water
Mud Hen Water offers Hawaiʻi-born chef Ed Kenney’s modern interpretation of Hawai‘i food. Known for his work at Town Restaurant and Mahina & Sun’s, Kenney manages to appeal to dining trends while fully respecting Hawaiian ingredients. Standouts include the porchetta rolled with lūʻau and loaded baked bananas with curry butter. Brunch includes a biscuit with mapo gravy and pork sisig, the sizzling Filipino dish, but made with pig’s head. Find cheerful outdoor seating beneath string lights in the courtyard.
Yakitori Ando
One of the hardest reservations to get in town is at this omakase yakitori restaurant, hidden in the corner of a parking lot behind a bank and jiu-jitsu school in the Kaimukī neighborhood. Takashi Ando helmed the grill at Honolulu’s yakitori restaurants for more than two decades before he opened his own place and did away with menus. Here, he presides over a charcoal grill, attending to skewers of chicken cartilage and hearts, bacon-wrapped mochi, and Kaua‘i shrimp. Dinner ends with motsunabe, beef intestines simmered in a clear dashi broth. It’s omakase only and BYOB. Prices average around $60 a person.
Pipeline Bakeshop & Creamery
As the lines outside Pipeline can attest, people have been hitting the comfort carbs hard during the pandemic. Like the best spots, Pipeline fries its malasadas to order, and you should definitely enjoy one while hot. But Pipeline breaks away from the crowded field with superior shelf life. The malasadas actually remain delicious a day after you pick them up. They’re not too greasy, strike the perfect balance between airy and heft, and come dusted in sugar, coffee, cocoa, or puckeringly sour-sweet li hing powder.
The 16 Essential O‘ahu Bakeries
Make a reservation at La Vie around sunset to witness the full glory of one of Honolulu’s loveliest, open-air dining rooms. On the eighth floor of the Ritz-Carlton, chef Patrick Collins offers a five-course, French-inflected dinner, which might include swordfish au poivre or Big Island abalone with black truffle and sunchoke. Or for something a touch more casual, grab a seat at the bar on Wednesdays for fried chicken and Champagne.
Koko Head Cafe
Koko Head Cafe serves some of the best brunch in Honolulu . Chef Lee Anne Wong’s daytime dining spot in charming Kaimukī attracts locals and visitors ordering ambitious riffs on Hawai‘i breakfast staples, like miso-marinated fish with eggs, or “Koko Moko,” Wong’s take on loco moco that includes a beef patty, garlic rice, mushroom gravy, and tempura kimchi. Eater restaurant editor Hillary Dixler Canavan recommends the breakfast congee — tricked out with sausage, cheddar cheese, and croutons — “for a particularly soulful example of the flavor building Wong does best.” The restaurant is currently open for dine-in and takeout.
Ono Seafood
Located on the side of a residential apartment building, the poke spot from mother-and-daughter team Judy Sakuma and Kim Brug is the place to go for classics. The ‘ahi poke comes with sweet, ginger-spiked shoyu sauce or a mixture of crunchy limu (seaweed), coarse sea salt, and nutty, oily ‘inamona (kukui nuts) . Everything is packed to-go, but the fatty chunks of ahi served over hot rice are best eaten immediately at the tables just outside the shop, alongside sashimi, taegu (candied codfish), and boiled peanuts.
Have you heard the commercials? “Next stop, Zippy’s!” Hawaiʻi’s iconic family diner chain has many locations throughout the state serving many purposes. Kids grow up with Zippy’s chili (now sold frozen so parents can ship it to homesick college kids) and Apple Napples (flaky apple turnovers). It’s also a great place for late-night munchies, like the fried chicken with a side of chili-cheese fries. Proper dinner options, like the Zip Min (a deluxe bowl of saimin noodle soup) or the Zip Pac (mahi mahi, fried chicken, Spam, and teriyaki beef over furikake rice), never fail to please.
Maguro Brothers
Maguro Brothers’ two locations are hard to find: One is hidden deep inside Chinatown’s Maunakea Market, the other in the basement of the Waikiki Shopping Plaza. At either spot, though, it’s all about sashimi platters, donburi (get the king salmon sashimi with uni over rice), and poke by the bowl or pound. The fish quality is excellent, but it’s the outstanding knife work that makes Maguro Brothers stand out. The donburi and poke might be served in takeout boxes, but you won’t find such beautifully cut fish casually sold to go anywhere else.
The 20 Essential Restaurants in Waikīkī
The 11 Best Places to Eat Poke in Honolulu
Restaurant Suntory
For a good time, make it Suntory time at Restaurant Suntory in Waikīkī. The restaurant specializes in beautifully prepared teppanyaki, sushi, and washoku (traditional Japanese cuisine). Think: kamameshi that steams in its iron pot tableside and single-serving shabu shabu. Because this is a restaurant by Suntory, there are plenty of whisky highballs made with Hibiki, Yamazaki, or Hakushu (also available served neat, of course).
Tonkatsu Tamafuji
You have to overcome a lot of skepticism to get locals to pay $20 for katsu when they can get it in a plate lunch for less than $10. But given how difficult it is to score a reservation at Tonkatsu Tamafuji, it appears a lot of people have bashed through that psychological hurdle. Attention to detail shows in the quality of the pork itself, the house-made panko crumbs that fry up into an ethereally crisp crust, and the accompaniments: a bowl of sesame seeds to grind at the table and then spoon into a plummy tonkatsu sauce. If you can’t get a reservation, the tonkatsu holds up surprisingly well for takeout.
One of Honolulu’s most beloved beachside restaurants, just steps from the sand on the quiet end of Waikīkī, was recently refreshed by new ownership of the Kaimana Beach Hotel. Morning views and eggs Benedict are the perennial draw here, in the shade of the 100-year-old hau trees. But it’s also the perfect place to catch the sunset, along with a revamped cocktail menu of modern tropical drinks and dinner dishes including a crisp-fried octopus with miso bearnaise that’s executed with a light touch befitting the outdoor setting.
Arden Waikiki
The married chefs Amanda Cheng and Makoto Ono, who made their names in Canada and Hong Kong, took over the kitchen at the Lotus Honolulu at Diamond Head hotel, on a quiet stretch between Waikīkī and Lē‘ahi (Diamond Head). They serve elegant, understated dishes; some of the best sound the most plain, like roasted cabbage or mushroom rice. Local meats and seafood shine, as in a Maui venison tartare, scattered with mizuna and bubu arare (rice crackers), or the grilled Kaua‘i prawns, simply dressed with shio koji butter, chili garlic crunch, and calamansi. Order the foie gras terrine, which may be the most playful rendition you’ve ever seen.
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A Guide to Hawai‘i’s Best Local Food, Across the Islands
By Martha Cheng
Forget the macadamia-nut crusted cliches or pineapple and coconut everything—eat as the locals do in Hawai‘i and dig into plate lunches from nondescript storefronts and poke at the piers, right where boats drop off their haul of fish .
That’s where you’ll find the best food in Hawai‘i: hidden in plain sight, scattered throughout the neighborhoods where locals live, work, and play. And no matter which island you're on, you'll never be far from what is known as “local food,” the sort us Islanders bring to potlucks and beach picnics, the dishes that cause us to debate fiercely over who does it best. However, just because it’s in Hawai‘i doesn’t make it Hawaiian. “Hawaiian” in the islands refers to the people, cuisine, and culture descended from the original Polynesians who first arrived about 1,000 years ago. Local food is just what it sounds like—what the locals eat—a present-day set of dishes influenced by the many cultures that have made a home of Hawaii.
Here are the local foods to try in Hawaii , and where to find them.
Poke in Hawai‘i will ruin you for all others back home. It has an unfussy nature here, where it’s often scooped by the pound at seafood counters, supermarkets, and liquor stores—and the fish is as fresh as it gets. Avoid poke that uses previously-frozen ahi, which tends to have a mushy texture and is often harvested outside of Hawai‘i waters with less regard for sustainability.
The best place to score poke is right where anglers unload their fish: at Suisan on Hawai‘i Island, which for more than 100 years has been Hilo’s commercial fishing hub. Find the widest variety earlier in the day, where in addition to classics such as shoyu (soy sauce) ahi, you’ll find seasonings including kimchi, mango habanero, and a spicy lobster poke. In Wailuku, Maui, the unassuming Kaoho Store specializes in fresh ahi poke, with ingredients that nod to the dish’s Hawaiian roots, such as different seaweeds harvested from the shores and inamona—roasted and crushed kukui (candlenut), a condiment often used in native Hawaiian recipes that lends a rich oiliness.
The tradition of crack seed—sweet, sour, and savory preserved fruit—originally came from China. Today, crack seed shops in Hawai‘i are the islands’ version of a candy store, complete with shelves lined with apothecary glass jars that hold the colorful treats. Neighborhood shops like Kaimuki Crack Seed in Honolulu, Oahu, carry almost 200 varieties including sweet wet li hing mango; honey ume; and so-hot-right-now lemon peel gummy bears. Most crack seed is sourced from outside of Hawai‘i, but not at Maui’s Traveling Plum , which turns local fruit such as mango, pineapple, and starfruit into a syrupy, salty-sweet snack that you’ll want to eat alone or spoon over ice cream and into cocktails.
‘Ulu, or breadfruit, was a canoe plant, included among the survival kit of botanicals that the voyaging Polynesians brought with them to Hawai‘i. Modern imports eventually eclipsed ‘ulu production, but in recent years, a slew of chefs and farmers are bringing the sustainable starch back to the forefront. Taste it in an ‘ulu mac salad alongside roast pork at Tin Roof in Kahului, Maui, where ‘ulu is folded into a favorite island staple, lending a slight sweetness and textural contrast to the creamy dish. At Laulima Food Patch in Kona, Hawai‘i Island, try the ‘ulu mochi fries, which are crisp, chewy, and served with a curried mayo.
Like pizza from Italy or tacos from Mexico , foods that immigrants brought and Americans have embraced as their own, malasadas in Hawai‘i look nothing like the original source material in parts of Portugal. They are lighter, usually round pillows of fried dough, and sometimes filled, unlike those in the Azores and Madeiras, the islands from which many Portuguese immigrants arrived in Hawai‘i in the late 1800’s. Find a soft, fluffy version, like a deep-fried cloud, tossed in sugar at Kauai Bakery in Lihue, Kauai—come early to get them while they're warm. Too often, filled malasadas are weighed down with artificial-tasting, gloppy puddings, but not so at Donut Dynamite in Wailuku, Maui, where a lilikoi (passionfruit) cream or calamansi meringue add a fresh and creamy tartness to the crisp-shelled malasada. Over on Oahu, Leonard’s is the most famous and storied malasada shop in the islands, but Pipeline Bakeshop & Creamery , a relative newcomer in Honolulu , offers malasadas that are as good at room temperature as they are hot out of the fryer. Get them tossed with li hing (a plum powder) for a puckery tang, and then grab a dozen for the plane ride home.
Jessica Puckett
Janice Wald Henderson
Susan B. Barnes
It’s amazing how a treat so simple and fleeting can yield such delight. Hawai‘i’s shave ice is characterized by a superfine and soft ice that melts on the tongue like a snowflake. Technicolor syrups, artificially flavored and colored, have long been the norm at old school spots such as Waiola Shave Ice on Oahu , and like the candies of our youth, they have their charm and an unmatched nostalgic taste. Take your rainbow shave ice at Waiola over the top by adding vanilla ice cream and lilikoi cream, which is more like a passionfruit honey. Kula Shave Ice in Hilo, Hawai‘i Island, is one of the newer shops that eschews the artificial, making its flavors out of real fruit, resulting in concoctions such as the Hilo Sunrise, drenched in fresh pineapple, guava, and strawberry syrups (they also have a location on the north shore of Oahu).
Though more Hawaiian food is popping up throughout the country, there are still some staples that rarely make it out of the islands. In particular, laulau, partly because it’s labor intensive to prepare: its most traditional form is a chunk of pork and salted fish swaddled in layers of luau (taro) leaves, then wrapped in ti leaves (long leaves from a common shrub in Hawai‘i) and put in an underground imu oven to steam. Find a classic version at Pono Market in Kapaa, Kauai, which has been open since 1968. It forgoes (as most places these days do) the imu, but its process still yields greens that melt into a creamed spinach consistency around the tender pork. Brighten it with a side of lomi salmon, Hawaii’s version of salsa made with salted fish. Hawai‘i specializes in hole-in-the-wall spots that dish out excellent food, but Kaaloa’s Super J’s appearance on the side of the road near Kealakekua on Hawai‘i Island really belies the tender pork laulau that emerges from its steamers. For a nontraditional take on laulau, don’t miss Kupu ’s vegetable version packed with sweet potato and carrots, and its huge shortrib laulau, available at the Saturday Kakaako Farmers Market on Oahu. To go with it, add a side of pa‘i‘ai, hand-pounded taro root that takes on a mochi-like texture (and feel good about your purchase: Kupu is a non-profit that places at-risk youth in environmental conservation programs).
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Best of Hawaii , Food & Drink
What to eat in hawaii: 30 hawaiian foods & dishes to try (and love).
Hawaii is known for its pristine beaches, stunning landscapes, unforgettable sunsets, and unique culture. But another fact that you might not have known about Hawaii is that it’s every foodie’s paradise. This guide details what to eat in Hawaii!
You will find popular Hawaii foods and dishes throughout – showcasing native Hawaiian foods to ones that have become popular after decades (and even a century or more) of immigration.
It’s imperative that you try some of Hawaii’s national foods when you visit, all prepared from fresh ingredients like locally-grown fruits and nuts right on-site.
In this article, we have compiled a list of the top foods that everyone needs to try when in Hawaii, with everything from the island’s most well-known dishes to some that you might not have heard of before.
We also give you a few places to enjoy them!
Did we miss your favorite Hawaiian dishes? Let us know in the comments!
What to Eat in Hawaii
1. all-natural shave ice.
No trip to Hawaii is complete without trying some of its all-natural shave ice , which is one of the island’s most popular dishes.
What makes it even more special is that the shave ice you will try in Hawaii is made with all-natural ingredients, such as locally-grown mangoes and pineapples, making it a dream for those who try to stick to organic ingredients or who simply want to try the island state’s delicacies.
You can try it virtually anywhere in Hawaii, from the larger chains to some of the tiny, family-run businesses. My favorite place to enjoy it is along the gorgeous beaches of Oahu’s North Shore .
You can also try just about any flavor you can think of, from chocolate to strawberry and everything in between. It is the perfect way to cool off after a day at the beach !
Where to try it:
- Wailua Shave Ice
- The Fresh Shave
- Island Vintage Shave Ice
Poke is one of the main dishes that captures the essence of Hawaiian culture. It’s considered to be a way of life among Hawaiians, as it’s served at every event from birthday parties to picnics and everywhere in between.
Poke consists of all types of seafood, octopus, and many different seasonings like Hawaiian sea salt and seaweed.
It also includes foods adopted from other cultures, including tofu, ginger, and soy sauce. Like shave ice, you can find poke nearly anywhere in Hawaii and its authenticity is guaranteed.
- Ry’s Poke Shack (my favorite place on the North Shore for it!)
- Koloa Fish Market
- Ono Seafood
3. Acai Bowls
Acai bowls can be found nearly everywhere in Hawaii, and for good reason- they’re delicious! With origins in Brazil, this tasty treat has become so ever-present in Hawaii (and beyond) these days.
An acai bowl consists of flavored yogurt and toppings of your choice. Even better, acai bowls are made with fresh, local ingredients, enhancing the flavor even more.
You can find these colorful yogurt bowls nearly everywhere, including the North Shore , and they consist of acai berries mashed with other fruits.
You can also choose toppings such as fresh fruit, seeds, nuts, peanut butter, and just about anything else that’s sweet and savory!
The best part is that you can find acai bowls just about anywhere, from big-name places to small businesses!
- Haleiwa Bowls
- Crispy Grindz
- 808 Urban Bowls
4. Fish Tacos
Considering that the island state is one of the most popular places to eat seafood, it’s no surprise that fish tacos are another favorite among both locals and tourists.
You can try fish tacos with fresh, local fish cooked just as you like it. Some of the most popular varieties include tilapia, mahi-mahi, halibut, and snapper.
You can have fish tacos at many restaurants or food trucks in Hawaii, and you can have a side of any traditional Hawaiian dish, including rice and macaroni salad, alongside it.
- Surf N Turf Tacos
- North Shore Tacos
- South Shore Grill
5. Garlic Shrimp
Although you can try garlic shrimp just about anywhere, the taste of garlic shrimp in Hawaii is quite incomparable (and it is an essential thing to do on Oahuʻs North Shore).
You can find it at many of the local restaurants and shops, and even some food trucks that are known for their delicious and authentic comfort food.
Shrimp are not native to Hawaii, but the island state farms shrimp and many types of shrimp are grown on its farms. This means that you can try the authentic flavors of shrimp that you won’t be able to find elsewhere.
- Giovanni’s Shrimp Truck
- Famous Kahuku Shrimp Truck
- Big Wave Shrimp
This classic Hawaiian side dish is another must-try. The basis of poi is taro root, which is a vegetable that’s very similar to sweet potatoes.
Taro is baked or steamed, then pounded to form a paste. It can be served as a side dish, dipping sauce, or it can be eaten directly. You will find poi in several places, including food trucks in random spots on Kauai .
Many people enjoy adding poi to their shredded pork or Lomi Lomi salmon to enhance the flavor. In short, the choice is yours!
- Helena’s Hawaiian Food
- Waiahole Poi Factory
- Pono Market
- Highway Inn
7. Mac and Cheese Pancakes
Mac and cheese pancakes are a savory dish that you can eat for any meal of the day.
Consisting of pancakes packed with macaroni and cheddar, you really can’t go wrong with this comfort food.
It’s a favorite among both Hawaiians and tourists, and you can easily find this meal at most restaurants or food trucks throughout the island. In fact, you can even get the pancakes with bacon and maple syrup on top.
- Morning Glass Coffee
8. Luau Stew
This may be considered the Hawaiian version of comfort food. Most commonly, luau stew will be made of beef brisket, but there are many other recipes used throughout the island.
In addition to that, you can expect ingredients such as ginger, onions, coconut milk, and seaweed to flavor the dish.
The dish is also made with kalo leaves, which are cooked to perfection to ensure that they melt in your mouth. It’s made with simple ingredients to prove that sometimes, you just need a nice, homemade dish to make the day better.
Where to try it:
- Yama’s Fish Market
9. Macadamia Nuts
Originally grown in Australia, macadamia nuts were brought to Hawaii in 1881 and were grown there ever since.
Locals enjoy eating macadamia nuts with everything. Macadamia nuts are especially known for their delicious and rich flavor, making them a popular ingredient in many pies, cakes, cookies, and even ice cream .
It’s especially advised to try it in chocolate, and you can get it at many convenience stores throughout Hawaii.
Even better, you can learn more about how macadamia nuts are grown on many of the farms throughout the state, where you can even try some of their varieties.
- North Shore Macadamia Nut Company
- Tropical Farms Macadamia Nuts
- Hamakua Macadamia Nut Company
10. Lomi Lomi Salmon
Lomi lomi salmon is another traditional Hawaiian dish that requires special techniques for preparation.
The name comes from how the meal is prepared; it means “to massage,” which is how the salmon is shredded and mixed by hand. It consists of raw, salted salmon that is gently massaged.
Then, tomatoes, sweet Maui onions , and hot peppers are added to the dish, providing a satisfying and savory flavor. The dish is always served cold and it is popular as a side dish.
You can commonly find it at luaus or traditional Hawaiian parties. It is often served alongside poi and kalua pig.
11. Pipikaula
Pipikaula is a snack that is very similar to beef jerky.
The name means “beef rope” and it consists of salted and dried beef. According to some, it’s even better than the traditional beef jerky that you’d find at the grocery store!
Due to the influence of Asian cuisine, the beef strips are often marinated in soy sauce before being set out in the sun to dry. It is then placed under a screened box to keep away any dust or flies.
You can find this snack in many places throughout Hawaii, and it is often eaten as an appetizer at a luau.
- Kalaheo Jerky Co.
- Alicia’s Market
12. Huli Huli Chicken
Although chicken doesn’t sound like a dish that is unique to Hawaii, you should especially make it a point to try Huli Huli chicken when visiting Hawaii.
“Huli” means turn in Hawaiian, and that’s exactly how the dish is cooked. The chicken is covered in a sweet sauce, then rotated over a grill. It’s best cooked over kiawe wood, which is native to Hawaii.
The dish is delicious and is enjoyed by locals and tourists alike. Many locals enjoy making it for fundraisers and school events where a large number of people need to be served.
- Mike’s Huli Chicken
- Maui Mike’s Fire Roasted Chicken
13. Loco Moco
Loco moco is another popular Hawaiian dish that comes in several varieties. It consists of a hamburger patty, eggs, and brown gravy. Although it might not sound too appealing, the dish is actually delicious.
You can also find varieties including fish and shrimp patties, for example. It is an extremely easy find if youʻre visiting Honolulu and other large Hawaiian cities!
This dish originated in 1949 as a way to feed hungry teenagers on the Big Island and is now a beloved comfort food among both locals and visitors.
- Liliha Bakery
- Fatboy’s Hawaii
- Rainbow Drive-In
14. Lau Lau
This traditional Polynesian dish is another favorite among Hawaiians that you must try during your visit. Lau lau is actually one of my favorite things to eat in Hawaii!
It consists of pork, fish, or coconut cream wrapped in cooked taro leaves. According to the traditional recipe, fish or pork is placed in the center of the leaves, which are then wrapped and folded and placed inside an imu, a traditional Hawaiian underground oven.
Then, it is cooked for a few hours while buried under banana leaves for a rich, warm flavor.
The modern recipe includes salted butterfish, pork, beef, or chicken. It is a common meal to be eaten for lunch and is served with rice or macaroni salad.
- Young’s Fish Market
- Kuhio Grille
15. Locally Grown Coffee
If you’re someone who can’t wake up in the morning without a nice cup of coffee, then this one’s for you. Did you know that there are coffee beans grown right in Hawaii?
You can try Kona coffee , which is only grown on Hawaii’s Big Island , as well as Arabica beans and Waialua coffee. You can also try local varieties grown in Molokai .
The best part is that during your trip, you can take a tour of any of the local coffee farms to learn more about the different flavors and the history behind these coffee varieties.
Who doesn’t want to try an authentic cup of fresh coffee?
- Green World Coffee Farm : Aside from trying out the locally-grown coffee, you can also go on a tour of the coffee farm to see how it is grown.
- Waialua Estate Coffee & Chocolate : All of the coffee served here was grown on Oahu’s north shore.
- Lion Cafe & General Store
16. Fresh Hawaiian Fruit
Although this isn’t necessarily a dish unique to Hawaii, nor is it considered a “dish,” it’s impossible to visit Hawaii without checking out some of the delicious fresh fruit.
Hawaii is known for being home to a variety of different fruits, including mangoes, strawberries, coconuts, and pineapples. And due to its climate, it’s said that the fruit that grows here is considered to be among the best around.
You can even go on pineapple tours to learn more about how pineapples are grown!
The best part is that fresh fruits are typically used in many of Hawaii’s dishes, so if you love fruits, all you need to do is book your trip to Hawaii!
- Honolulu Farmers’ Market
- Kona Farmers’ Market
- Hilo Farmers’ Market
17. Macaroni Salad
You’ve likely seen macaroni salads at many typical American gatherings, but did you know that it’s also a popular side dish in Hawaii?
Macaroni salad , or “mac salad,” is one of the most popular side dishes and you’ll likely see it served everywhere, from formal gatherings to luaus and everything in between.
It is a staple in plate lunches and is not often made with vegetables.
However, the dish differs from the macaroni salad that you’d eat in mainland America, mainly consisting of pasta and mayonnaise, and sometimes including onions, carrots, and vinegar depending on the recipe.
- Forty Niner
- Pearl’s Korean BBQ
18. Manapua
Manapua is a favorite among many locals and tourists alike. The delectable food was brought to Hawaii by Chinese immigrants in the 19th century. It consists of sweet char siu pork in white buns.
You can find manapua at different Chinese restaurants throughout Hawaii.
People argue whether it’s better served baked or steamed, but people like to eat manapua for all kinds of events, even if you just want to spend the day curled up in front of the TV.
- Honolulu Kitchen
- Aiea Manapua & Snacks
- Sing Cheong Yuan Bakery
19. Dole Whip
You’ve likely heard of Dole Whip before, but did you know that it originated right in Hawaii?
This non-dairy pineapple ice cream is a must-try, even if you’re not a fan of fruit ice cream. Made by Dole in 1986, the ice cream consists of locally-grown pineapple.
Although the ice cream is now available throughout the country and many places in Hawaii, the best place to try it is where it originated- the Dole plantation itself- where you can go on tours to learn more about how pineapples are grown and how the ice cream is made.
And, of course, you can try some Dole ice cream!
- The Dole Plantation : This is where the ice cream originated and where you can go on many tours to learn more about how it is made!
- Lappert’s Ice Cream
- Makani’s Magic Pineapple Shack
20. Portuguese Sausage
Anything with “Portuguese” in the name might not be the first thing you imagine when you picture Hawaiian cuisine, but Portuguese sausage is a staple in Hawaiian breakfasts!
It’s impossible to see a breakfast menu in Hawaii without this dish, and you’ll especially find that many locals enjoy it as part of their morning meal.
It’s too good to pass this one up, even if you’re not much of a breakfast person. You can find Portuguese sausage virtually anywhere throughout Hawaii.
- Sweet E’s Cafe
- Pancakes and Waffles BLD
- Koko Head Cafe
Saimin is a noodle soup that is a popular dish in modern Hawaiian cuisine. It consists of soft wheat egg noodles, green onions, Spam, and nori.
I had the tastiest saimin in Lihue on Kauai and I am still dreaming about it to this day!
Many people will also use ingredients like dried shrimp, soy sauce, Chinese hot mustard, char siu, and kamaboko. Many people in Hawaii enjoy eating this noodle soup with skewers or hamburgers.
The dish dates back to the plantation era in Hawaii and is now eaten as comfort food at any time of the day. You can find it on many Hawaiian restaurant menus, and it even comes available pre-cooked, much like ramen noodles.
- Shiro’s Saimin Haven
- Shige’s Saimin Stand
This Japanese rice cake is a popular dessert in Hawaii. It can be found in just about any dessert, including shave ice toppings, donuts, and waffles.
Mochi is made of short-grain rice that was made into a paste along with sugar. Then, the paste is molded into any shape you want.
You can eat this dessert on its own, or you can have it served alongside any of your favorite desserts. But one thing is for sure: Hawaiians love mochi!
- Uncle Lani’s
- The Mochi Man
23. Kālua Pork
This dish is cooked in the Hawaiian imu, which is an underground oven.
To prepare it, the entire pig is seasoned with Hawaiian sea salt. It is then placed into the imu, which is full of lava rocks and sealed with banana leaves.
Kālua pork is cooked throughout the day to slowly roast to ensure that the meat falls off the bone with a smoky flavor. It’s available on many menus in Hawaii, but it’s especially popular at luaus.
- Highway Inn Kaka’ako
- Button Up Cafe
24. Plate Lunch
Both cheap and filling, the plate lunch is a popular Hawaiian fast food that can be found at drive-ins, restaurants, and roadside stands alike.
The dish originated in the 1880s among people working on Hawaii’s pineapple and sugar plantations. The plate lunch consists of ingredients from all different cultures, including Japan, China, and the Philippines.
You may find ingredients such as chicken, pork katsu, Portuguese sausage, or salmon teriyaki. However, many traditional Hawaiian ingredients are also included in the mix, including Spam musubi and loco moco.
Rice is the main part of the dish, as well as macaroni salad, making this lunch full of carbs.
Wher e to try it:
- L&L Hawaiian Barbecue
25. Spam Musubi
Spam musubi is considered to be Hawaii’s take on Japanese o-musubi, which consists of grilled spam, white rice, and seaweed.
It’s a rice ball that you can eat for any meal of the day. The dish is known to be similar to sashimi but consists of spam meat.
Although you might not feel delighted at the thought of spam meat, spam musubi is a delicious delicacy that many people enjoy eating for a snack.
You can find it just about anywhere, including at grocery stores, delis, and gas stations throughout Hawaii. At some places, you can even try creative twists on the dish, including chicken musubi.
- Musubi Cafe Iyasume
- Mana Musubi
26. Malasadas
Malasadas are delicious, deep-fried goodness dusted with cinnamon or sugar. It was brought to Hawaii by Portuguese immigrants in the 19th century and has remained a staple of Hawaiian dessert ever since.
Many of the traditional varieties do not have a filling, but you can also find varieties with filling. They are crispy on the outside and have a fluffy texture on the inside.
Unfortunately, it’s possible to miss these during your trip, so be sure to keep an eye out for them, especially if you have a sweet tooth.
- Leonard’s Bakery
- Pipeline Bakeshop & Creamery
You should also make it a point to try this traditional Hawaiian dessert when visiting. Haupia is a pie made of thickened coconut milk, chocolate, pie crust, and whipped cream.
This is a popular dessert served at many events in Hawaii, including local gatherings, luaus, and weddings.
The traditional recipe involves haupia being mixed with ground pia, but many modern recipes use cornstarch instead.
Regardless, this tasty dessert is on many event menus throughout the state, and you can even find it at McDonald’s (although, we always recommend trying out the authentic versions!).
We’ve already discussed how Hawaii is home to some of the most delicious fruits around, but you should especially consider trying Ulu , which is a tropical superfruit native to Hawaii, the Caribbean, Polynesia, and South Asia.
Also known as breadfruit , the best part is that the fruit is versatile, and can be eaten as a fruit or vegetable.
If it’s roasted, it can be enjoyed in the same fashion as baked bread, or you can eat the fruit when ripe, where it resembles a custard. Locals consider ulu to be sustainable and it can feed a whole family.
Not only that, but ulu is high in nutritional value, packed with nutrients like antioxidants, fiber, iron, and even protein.
- Abundant Life Natural Foods
29. Chocolate
Chocolate? Yes, you read this right. While you can find any of the chocolate that you can imagine in Hawaii, did you know that you can also try authentic cacao?
Hawaii is a leading producer of cacao, which is considered to be the purest form of chocolate . Not only can you try this pure chocolate in Hawaii, but you can also visit a chocolate farm to learn more about how it is grown and see the cacao pods for yourself!
If you have a sweet tooth, this will prove to be an unforgettable tour and adventure!
- Manoa Chocolate Factory : Here, you can take a tour of the manufacturing process and have some opportunities for tasting!
- 21 Degrees Estate
- Waialua Estate Coffee & Chocolate
30. Chicken Long Rice
Although the last dish on our list comes from China, chicken long rice has quickly become a staple in Hawaiian cuisine.
It’s commonly served at luaus, but you can also find chicken long rice at any other Hawaiian party or gathering. It also serves as great comfort food to eat at home on a rainy day.
The main ingredients include long rice or Chinese cellophane noodles, chicken, garlic, green onion, and ginger.
There are different ways of preparing the dish, including marinating the chicken beforehand or adding other ingredients.
No matter how you prefer to eat it, you’ll be sure to find chicken long rice at many restaurants, parties, and other establishments in Hawaii served as a side dish to some of the island state’s best meals.
Did we miss any of your favorite foods in Hawaii? Let us know where to eat in Hawaii in the comments.
Also, be sure to let us know your favorite foods in Hawaiian cuisine. Thanks!
Additional Hawaii Food and Drink Guides
- Wine bars in Honolulu
- Best ice cream in Honolulu
- Best Hawaiian fruits
Pin this Hawaiian Foods Guide
Megan is a travel blogger and writer with a background in digital marketing. Originally from Richmond, VA, she has been traveling frequently to Hawaii for the last 15 years and loves exploring every corner of each Hawaiian island, while trying to promote sustainable travel and small, local businesses along the way. Megan has written for or been featured by National Geographic, Forbes, Lonely Planet, the New York Times, and more. She has co-authored a guidebook with Fodor’s Travel and has visited 45 US states and 100+ countries.
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22 Hawaiʻi Dishes You Must Try When Traveling to the Islands
Foods across the islands you and your friends need to get your hands on..
Eating your way through Hawaii is always better in good company. Whether that means with an adventurous friend who’ll try anything, or posted up across your social media to give your virtual circle a taste, these are all the local favorites we seriously love to “like.”
1. Hawaiian Plate
It doesn’t matter if you find it at a restaurant, lunch wagon or somebody’s house; when in Hawaii, you have to do what the locals do: get a plate of Hawaiian food. Order a scoop of rice with kalua pig on top, pork or chicken laulau (wrapped in ti leaves), pipikaula (dried beef) and lomi salmon on the side, with a helping of poi (taro, cooked, pounded and thinned with water), and kulolo (taro and coconut cream pudding) or haupia (coconut cream pudding) for dessert. Mix and match it however you like, and eat until you kanak attack (want to go into a food coma). For a classic Hawaiian plate, visit the James Beard Award-winning Helena’s Hawaiian Food, open since 1946. 1240 N. School Street, Honolulu, (808) 845-8044.
2. All-Natural Shave Ice
Hawaii’s iconic frozen treat is now part of the Islands’ farm-to-table movement. It’s becoming easier to get a bowl of finely shaved ice over which housemade, all natural, locally sourced syrups are generously poured. In many ways, this evolved shave ice recaptures the cool cones’ history. Japanese laborers, contracted to work in Hawaii sugar and pineapple fields, brought shave ice with them. Plantation workers would use their machetes to finely shave the ice from large ice blocks, then pour fruit juice over the fluffy ice.
Uncle Clay’s House of Pure Aloha in the Aina Haina Shopping Center on Oahu crafts each shave ice cup with natural syrups. The east Honolulu shave ice counter, opened by Uncle Clay Chang and his nephew Bronson, features local strawberries and pineapple. For a sweeter shave ice, get a chocolate version made with Waialua chocolate. Their shave ice is made even more gourmet with Tropical Dreams vanilla ice cream, made in Kamuela, Hawaii Island. Added to the bottom, ice cream is one of the most popular shave ice extras, as well as azuki beans—Japanese red beans boiled with sugar and pressed into a sweet paste—and mochi balls.
For other natural, locally sourced shave-ice joints, visit One Aloha Shave Ice in Kailua-Kona on Hawaii Island, Ululani’s Shave Ice on Maui and Wailua Shave Ice in Kapaa on Kauai. Uncle Clay’s House of Pure Aloha, 820 W. Hind Dr., Honolulu, Oahu, (808) 373-5111, houseofpurealoha.com .
One of Hawaii’s most traditional local foods, saimin is an iteration of a Chinese egg-noodle soup that was developed during the Islands’ plantation era. You can taste how the recipe has been touched by Hawai‘i history’s different immigrant groups, primarily the thin Chinese chow mein-inspired noodles wading in a Japanese dashi broth.
As more migrations followed, more ingredients informally entered the mix—green onions, kamaboko, kimchi, Portuguese sausage, Spam—to create the recognizable bowls of saimin you see today. It’s become so iconic you can order it at sporting events at Aloha Stadium, even McDonald’s locations across Hawaii. Star Noodle on Maui is one of the island’s go-to saimin shops. If you want to really steep yourself in some old-school nostalgia, though, you need to find a favorite mom-and-pop, the kind that have been community staples for generations, like Hamura Saimin Stand on Kauai or the original Shiro’s Saimin Haven location in Aiea on Oahu, which has over 60 saimin options to choose from. Star Noodle, 286 Kupuohi St., Lahaina, Maui, (808) 667-5400, starnoodle.com ; Hamura Saimin Stand, 2956 Kress. St., Lihue, Kauai, (808) 245-3271; Shiro’s Saimin Haven, 98-020 Kamehameha Hwy., Aiea, Oahu, (808) 488-8824, shiros-saimin.com .
4. The Coconut
(UPDATE: Alan Wong’s Honolulu closed permanently in 2020.)
Alan Wong has crafted everything you could want in a dessert with this one. Made with haupia sorbet, lilikoi (passionfruit) sauce from Hawaii Island and fresh, seasonal fruits, it’s the ideal combination of sweet and tangy. Plus, this is a beautiful dessert—you’ll want to Instagram every rounded edge of this work of art before digging into its creamy sorbet. Even though the chocolate shell with toasted coconut shavings looks like the fruit’s husk, every part of the dessert is edible. In fact, it takes special training by the Alan Wong’s kitchen staff to make the dessert look so realistic, from molding the chocolate shells to intricately scooping the sorbet.
The Coconut is one of Alan Wong’s signature desserts; the King Street restaurant sells between 20 and 40 each night. Wong has even prepared it for President Barack Obama and first lady Michelle during their annual December vacations to Oahu. You, too, will feel presidential when eating this crowd-pleaser.
5. Taro Ko Farm Chips
If the best foods can be partially defined by how difficult they are to get, then Taro Ko Farm’s taro, uala (sweet potato) and potato chips are legit. You can only find these handmade chips on Kauai in the small historic town of Hanapēpē at an old green house. If you drive too fast, you might miss it. The hours are simple: If the door’s open, you’ll find its owner, Dale Nagamine, selling bags out of brown boxes for $5 each. If the door’s closed, you’re out of luck. We can’t get enough of the li hing mui (dried plum) flavored potato chips, made with four simple ingredients: potatoes, garlic salt, soybean oil and li hing mui powder. It tastes like a sweet barbecue potato chip, only more addicting. Taro Ko Farm, 3940 Hanapepe Rd., Hanapepe, Kauai, (808) 335-5586.
Poke isn’t just a dish in Hawaii, it’s a way of life. The chunky, raw-fish salad makes appearances everywhere, from birthday paina (parties) to casual picnics spent at the beach. Nowhere else in the world does it quite like its place of origin, with its incredibly fresh seafood selections and dizzying array of varieties. It also transcends culinary barriers, crossing over from holes-in-the-wall in residential neighborhoods to high-end restaurants in Hawaii’s luxury resort towns.
For the uninitiated, poke is similar to a ceviche, but instead of an acidic flavor, get your tastebuds ready for something bolder, more savory and unique to the Islands. It’s made with thick sections of your seafood of choice, the most common being ahi or hee (octopus), mixed with different seasonings.
Traditional Hawaiian poke is the dish at its most simple and pure, seasoned with Hawaiian sea salt, inamona (crushed, roasted kukui nuts mixed with salt) and limu kohu , a variety of seaweed difficult to find anywhere outside of Hawaii. Its since given birth to a seemingly never-ending tableau of recipes influenced by the many cultures that immigrated to the Islands using ingredients like onions, tofu, shoyu (soy sauce), garlic and ginger. You can find poke practically anywhere in the Islands, but the satisfying ahi poke at Ono Seafood is a great place to start (beware the tiny parking lot) if you’re in Honolulu. On Hawaii Island, Da Poke Shack’s takeout offerings are perfect for lounging around the island’s Kona-side beaches. Ono Seafood, 747 Kapahulu Ave., Honolulu, Oahu, (808) 732-4806; Da Poke Shack, 76-6246 Alii Dr., Kailua-Kona, Hawaii Island, (808) 329-7653, dapokeshack.com .
7. Lu au Stew
Is there anything more emotional than a taste memory? For Hawaii locals, this dish likely conjures tutu ‘s (grandma’s) home cooking and first birthday parties; for visitors, well, here’s your opportunity to make one. Luau stew easily falls into the category of Hawaiian comfort food—proof simpler is just better. Made with kalo (taro) leaves, they’re cooked until it reaches that perfect melt-in-your-mouth tenderness, then seasoned with a dash Hawaiian sea salt and … that‘s it. The most popular of luau stews is made with beef brisket, but you can find various versions throughout Hawaii. Depending on the recipe you could also expect a little ginger, onion, coconut milk, pepper or limu (seaweed) to spice up this already flavorful dish even more. Chef Mark Noguchi, for instance, has been bringing his luau stew recipes passed down to him to every kitchen he cooks at. Most recently his can be found at Mission Houses Museum in Honolulu, where he serves it fresh daily with either pork shoulder or uala. Mission Houses Cafe, 553 S. King St., Honolulu, Oahu, (808) 531-0481, missionhouses.org .
Update: Mission Houses Cafe has closed for business since publication of this article.
8. Strawberry Mochi
Chewy, gooey goodness. Mochi, the sweet Japanese rice cake, is in no short supply in Hawaii and comes in many diverse forms here—mochi ice cream, mochi balls with shave ice, butter mochi (another local-style classic you should hunt down)—but the strawberry mochi hailing from Two Ladies Kitchen in Hilo on Hawaii Island is considered a perennial favorite. The humble, family-owned bakery is famous for putting out this popular daifuku (mochi stuffed with sweet filling), a fresh, warm pillowy mochi cake stuffed with a whole strawberry surrounded by anko, a red bean paste.
By mochi standards, these treats are pretty massive; if there’s a mochi that wouldn’t raise an eyebrow because you’re cutting it in half with a knife and fork, this is it. Along with this specialty, Two Ladies Kitchen makes some of the most obscure mochi and daifuku you’ll find anywhere. That you can readily order mochi like lilikoi , brownie, grape, purple sweet potato and peanut butter makes its eclectic variety a destination in and of itself. Two Ladies Kitchen, 274 Kilauea Ave., Hilo, Hawaii Island, (808) 961-4766.
9. The Mix Plate at Rainbow Drive-In
You can’t visit Hawaii without skipping your no-carb diet at least once and filling up on a plate lunch. Two scoops rice, one scoop macaroni salad, and three kinds of meat (barbecue beef, mahimahi and boneless chicken). That’s exactly what you’ll find in Rainbow Drive-In’s Mix Plate, perfect for those of us who want a little bit of everything. The beef is tender, the fish tastes fresh and the chicken is juicy. It’s a meal indicative of the Islands’ melting pot of cultures with a history dating back to the 1880s when plantation laborers would bring their bento-style lunch to work. Now, it’s become a local’s go-to comfort food in handy take-home packages. Rainbow Drive-In, 3308 Kanaina Ave., Honolulu, Oahu, (808) 737-0177, rainbowdrivein.com .
10. Cow Pig Bun Burgers
Almost every restaurant has a hamburger on its menu, but there’s only one that causes your mouth to salivate as soon as the plane touches down. Cow Pig Bun’s burgers on Maui are that good and arguably the best in Hawai‘i. Roger Stettler and Greg Shepherd opened the gastropub in 2014 (in a tech park of all places), and it’s garnered a strong following of meat eaters in the few years it’s been open. Choose from six different burgers—all equally flavorful and delicious—such as, the House burger with focaccia bread, bacon-garlic aioli, gruyere cheese, arugula, caramelized onions and balsamic glaze and the Bacon Jam burger with brioche, blue cheese, lettuce, bourbon bacon jam and pickled onions. Cow Pig Bun, 535 Lipoa Pkwy., Kihei, Maui, (808) 875-8100, cowpigbun.com .
11. Coco Puffs
Ask a local about Liliha Bakery and he or she will likely rave about the Honolulu bakery’s coco puffs, a beloved Hawaii cream-puff pastry. Residents can’t get enough of the light, flaky Choux pastry, filled with gooey chocolate pudding and topped with buttery chantilly frosting—and neither will you once you try it. Why? It’s the frosting that sets the coco puff apart from other baked goods. A modified take on German chocolate cake frosting, chantilly frosting ditches pecans and coconut and adds more butter. It’s hard to eat just one. Liliha Bakery, 515 N. Kuakini St., (808) 531-1651 and 580 N. Nimitz Hwy., (808) 537-2488, Honolulu, Oahu, lilihabakeryhawaii.com .
12. Da Hawaiian Acai Bowl
True, you can order an acai bowl at a number of different places, but there’s only one spot where you can get it with granola, bananas, strawberries, blueberries and honey, topped with paiai (hand-pounded taro), and that’s at Diamond Head Health Cove Bar in Waikiki. The collection of sweet flavors mix very well together with the paiai, and is a great introduction to the Hawaiian staple if you’ve been hesitant to try it on its own. Pretty soon you’ll be eating paiai like a local. Diamond Head Health Cove Bar, 3045 Monsarrat Ave., Honolulu, Oahu, (808) 732-8744, diamondheadcove.com .
13. Croissada
Say aloha to the Croissada, the croissant-malasada. For the past few years, hybrid desserts have been all the rage across the country and it was only a matter of time before the current wave of creative carbs reached Hawaii’s shores with the Islands’ one-of-a-kind answer to the Cronut. The Croissada is a convincing fusion of the two, taking the airy, sugar-covered doughiness of a malasada, the beloved Portuguese pastry, on the inside and giving it the flaky, layered texture you’d expect of a croissant on the outside. The Aloha Center Café at the Pacific Beach Hotel first introduced the creation in Waikiki, infusing each of its Croissadas with a Polynesian vanilla Bavarian cream. More recently, another interpretation has hit the scene, the Grandona, from Honolulu bakery Let Them Eat Cupcakes in Chinatown, which makes a limited number of its own spin on the doughy delight. These super-size pastries are fresh out of the oven on a first-come, first-serve basis every Friday morning. Aloha Center Cafe, 2490 Kalakaua Ave., Honolulu, Oahu; (808) 922-1233, pacificbeachhotel.com ; Let Them Eat Cupcakes, 35 S. Beretania St., Honolulu, Oahu, (808) 531-2253, cupcakes808.com .
Update: Let Them Eat Cupcakes has closed for business since publication of this article.
14. Pasteles
Hawaii’s first wave of Puerto Rican immigrants at the turn of the 20th century brought this culinary icon of their island nation with them: the pastele, or as we call it in the Islands, “pa-tel-e” with a silent “s.” The incorrect pronunciation is a quirky remnant of the sugarcane plantation era’s multi-ethnic workforce best attempt to understand all the languages foreign to them, in this case, Spanish. Luckily after more than a century years its flavors didn’t get lost in translation. You can liken pasteles to the Mexican tamale, but the Puerto Rican pastele skirts the corn masa for grated green bananas mixed in with plantains and yuca or yautía (a corm that belongs to the same family as kalo).
The savory fillings in pastele can vary; we’ve come across pork, chicken, seafood and currant, all wrapped up in a banana leaf and served on a bed of gandule rice, a hearty dish made with sofrito and pigeon peas. Pasteles aren’t the easiest to track down here—you typically find them at potlucks, food festivals or sold from a stand by the road—but there are a few Oahu eateries that are committed to serving this labor intensive dish, like The Pastele Shop and Island Pastele and Rib House, both in Kalihi, or Wat Get Kitchen in Waipahu. The Pastele Shop, 2101 N. School St., Honolulu, Oahu, (808) 847-6969.
15. Leoda’s Pies
On the long stretch of road to Lahaina from Maalaea, grab lunch at Leoda’s Kitchen and Pie Shop, then save room for dessert. The restaurant’s house-made miniature pies come in a variety of flavors, some savory and some sweet. We absolutely love the pineapple and macadamia nut pie, but the Olowalu lime and chocolate macadamia nut pies are hard to resist. There are also pot pies, made with chicken, meat and potatoes and even a veggie. Pack a few of your picking for the road. They make great late-night snacks. Leoda’s Kitchen and Pie Shop, 820 Olowalu Village Rd., Honoapiilani Hwy., Maui, (808) 662-3600, leodas.com .
16. Honu Seafood and Pizza’s Ahi Bruschetta
Right next to the ocean in Lahaina, the ahi bruschetta at Honu Seafood and Pizza is causing quite a stir. But with a chef like Mark Ellman at the helm, who’s one of the original 12 founders of Hawai‘i Regional Cuisine, why wouldn’t it? The bruschetta is one of the most flavorful you’ll ever have, with an edamame puree, local tomatoes, 20-year-old balsamic, and perfectly sized slices of ahi carefully placed on top of flaxseed toast. Honu Seafood and Pizza, 1295 Front St., Lahaina, Maui, (808) 667-9390, honumaui.com .
17. Mac and Cheese Pancakes
Can’t decide between breakfast or lunch? At Morning Glass Coffee and Café, a tiny café tucked away in breezy Manoa Valley on Oahu, the two worlds quite literally collide for the ultimate savory brunch dish, mac and cheese pancakes. (Yes, macaroni and cheese pancakes, you read that right.) The two hotcakes are smothered with a layer of melted cheese and each bite reveals morsels of elbow macaroni cooked into the batter. Top them off with slices of crispy bacon and drizzle everything with a generous amount of maple syrup and you have yourself a salty-sweet pairing that’s nothing short of glorious. Morning Glass Coffee and Café, 2955 E. Manoa Road, Honolulu, Oahu, (808) 673-0065, morningglasscoffee.com .
18. Chocolate Haupia Cream Pie
Haupia is a Hawaiian dessert mainstay across the Islands. While the traditional dessert is often served at luau (Hawaiian feasts) and Hawaiian food restaurants, the coconut milk concoction has influenced other desserts. For haupia with a decadent twist, head to Ted’s Bakery in Haleiwa. The local North Shore bakery is renowned for its chocolate haupia cream pie. Made with a flaky crust, layered dark chocolate custard cream and silky haupia, and generously topped with whipped cream, this pie is as good as it sounds. It has inspired many a trip to the North Shore, sometimes just for a slice. Ted’s Bakery, 59-024 Kamehameha Highway, Haleiwa, Oahu, (808) 638-8207, tedsbakery.com .
19. Manapua
There’s not a destination that exists—beach, office meeting, in front of your TV with that Netflix series you need to catch up on—where manapuas aren’t appropriate. Order them by the dozen, or just a single bun to throw in your bag, it’s arguably Hawaii’s most portable food. The Islands’ local take on traditional Chinese bao, these pillowy white buns filled with sweet char siu pork were brought by the Chinese who immigrated here in the mid- to late-19th century. Depending who you ask, the name is either a shortening of mea ono puaa (“delicious pork pastry”) or mauna puaa (“pork mountain”) and whether they’re better baked or steamed is still up for debate decades later. Manapua are available at most of Hawaii’s Chinese restaurants, but if you’re looking for a more eclectic variety, manapua take-out joints like Libby Manapua Shop on Oahu and The Manapua Bakery on Maui are the way to go. Along with char siu, ginger chicken, sweet potato, lup cheong, hot dog, pizza, shoyu chicken—you name it, there’s probably a manapua for it. Libby Manapua Shop, 410 Kalihi St., Honolulu, Oahu, (808) 841-2253, libbymanapuashop.com .
20. Loco Moco
You can’t beat a classic. This comfort dish is found on menus across the Islands, from hole-in-the-wall eateries to five-star restaurants. A typical loco moco is this: a bed of white rice topped with hamburger patties and fried eggs, blanketed in rich, brown gravy. It’s often eaten for breakfast, but anytime is a good time for one of these. Loco moco are for enthusiastic eaters—they’re known to cause a “kanak attack,” which is pidgin for eating so much you need a nap. To get the full flavor experience, first, break the eggs then make sure to get a little of everything in each bite.
Café 100 in Hilo is credited with inventing the loco moco. The diner, which opened in 1946, features 30 types of the iconic dish. The original is only $3.50 and still one of the most popular.
For a reinvented loco moco on Oahu, there’s the braised short-rib loco moco at Moena Café in the Koko Marina Shopping Center in Hawaii Kai. Owners Nicole and Eric Chang wanted to create an upscale loco moco, so they swapped the classic hamburger patty for slow-braised beef short ribs. Tying the dish together is the housemade demi-glace. It’s one of the café’s signature items, and its most popular. Café Hilo, 969 Kilauea Ave., Hilo, Hawaii Island, (808) 935-8683, cafe100.com ; Moena Café, 7192 Kalanianaole Hwy., Honolulu, Oahu, (808) 888-7716, moenacafe.com .
21. Hula Pie from Duke’s
There’s having a slice of pie after dinner, then there’s having a heaping slice of Hula Pie at any of the Duke’s Restaurants around Hawaiʻi. Made with macadamia nut ice cream and crusted with a chocolate cookie exterior, the Hula Pie is big enough to share with the whole family, but so good you may want to keep it all for yourself. Hot chocolate fudge and toasted macadamia nuts are the perfect finishing touches on this plate, which was originally concocted at Kimo’s in Lahaina—on Maui—and was billed as “What the sailors swam ashore for in Old Lahaina Town.” Get your slice of Hula Pie at any Duke’s location, dukeswaikiki.com .
22. Zippy’s Chili
Photo: Courtesy of Zippy’s
The famous Zippy’s chili is shrouded in mystery and local lore. How do they make the sauce so thick, but sweet? Some say it’s peanut butter, others mayonnaise. Whatever it is, it sure is delicious. Whether you get your bowl with rice—the common choice—or crackers—for more chili—you can’t go wrong, it’s just that good. Zippy’s even sells their chili by the bucket for those going to a potluck or family gathering. Zippy’s chili is available at any Zippy’s location around Hawaiʻi, zippys.com .
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33 Best Hawaiian Foods and Where to Find Them
No trip to Hawaii is complete without seeing its beautiful beaches and coral reefs, swimming with tropical fishes and sea turtles, and eating foods only available in the state. We visited Hawaii in 2018 for the first time and again two years later. After eating through three of the most popular islands, we put together this Hawaii food bucket list.
1: Fresh Pineapples
Young pineapples at Maui’s Pineapple Farm. Photo by Forest and Kim Starr/Flickr
You can’t visit the Aloha State without eating its fresh fruits, from mango and coconut to strawberry and Maui Gold pineapple — the best of its kind! You can get one from places like ABC Stores or enjoy it fresh on a pineapple tour.
There are three great pineapple farms/tours in Hawaii: Dole Pineapple in Oahu, Maui Pineapple Tour, and Kohala Grown Farm Tours on the Big Island. At the pineapple fields, you can learn about the planting and harvesting techniques of the pineapple and taste different varieties and levels of ripeness to pick your favorite.
2: Hawaiian Shave Ice
The world-famous Hawaiian shave ice. Photo by Ululani’s Shave Ice shop
This simple treat is a big deal in Hawaii — a bowl of finely shaved ice generously poured with all-natural, locally sourced syrups. It was first brought over by Japanese laborers contracted to work in Hawaii sugar and pineapple fields. Today, you can find shaved ice all over the islands.
If you are in Maui, try Ululani’s Shave Ice shop, Tobi’s Poke & Shave Ice, Surfing Monkey Shave Ice, or Maui Mike’s Beach House. In Oahu, Waiola Shave Ice and Uluangie’s Hawaiian Shave Ice are great. On the Big Island, head to Kula Shave Ice, Original Big Island Shave Ice Co, Inc., or Scandinavian Shave Ice.
Pokeway spicy tuna crab poke.
Poke, also known as “poke bowl,” is a simple dish native to Hawaii, made of diced raw fish and rice, topped with rich seasonings like seaweed, Hawaiian sea salt, rice vinegar, soy sauce, ponzu sauce, and spicy or mild mayo. Traditionally, poke is made from tuna, but today, you can find just about any fish or seafood, like salmon and squid.
For some of the best poke, try Tamura’s Fine Wine & Liquors, Like Poke?, and South Maui Fish Company in Maui, Pokeway in Oahu, and Da Poke Shack, Broke Da Mouth Grindz, and Umekes Fish Market Bar & Grill on the Big Island are where to be!
4: Spam Musubi
Another delicious food to try in the state is Spam musubi, the Hawaiian version of Japanese o-musubi that takes marinated grilled spam and rice and wraps it with nori or seaweed. The result is a rice ball that can be eaten anytime, as a snack or meal. You can also find it in local delis, grocery stores, and gas stations.
In Maui, try Mint Stop, rated as the best by MauiTime for the past two years, or Nagasako Okazu-Ya Deli in Old Lahaina Center. We also had it in Musubi Cafe Iyasume in Oahu, which is on the way to Diamond Head. It is a quick-service spot known for its Spam musubi, bento boxes, and rice bowls.
5: Kālua Pig
Hawaiians cooking kālua pig. Photo by Jonathan/Flickr
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The whole pig is seasoned with Hawaiian sea salt, placed inside a large pit filled with heated lava rocks, and sealed with banana or ti leaves. The pig is then covered with more insulation and soil and is left to roast slowly through the day.
The result is tender, tasty, and juicy meat that falls off the bone and has a unique, salty, and smoky flavor due to the greenery that keeps the pig moist while it roasts. You can find Kālua pig in a lot of places, but the best way to enjoy it is to attend a luau , accompanied by live performance and music.
6: Coconut Candy
While coconut candy might be a frequently-seen sight across the Hawaiian islands, Nahiku Marketplace’s is one of the best—created “Hana style,” with thinly-sliced coconut that’s roasted with just a touch of sugar to bring out the fruit’s nutty flavor.
7: Loco Moco
That delicious Loco Moco in Hawaii.
Another traditional Hawaiian food you shouldn’t miss! Rumor has it that loco moco was created at a restaurant in the town of Hilo on the Big Island in 1949 to feed hungry teens cheaply, but who knows that a plate of rice topped with a hamburger patty and eggs, loaded with gravy, can be so delicious and filling!
You’ll find different varieties (the gravy can be on top or beneath, and the patty can be fish or shrimp), but the beef patty is the original, and the gravy is what distinguishes it from others. Great places to try loco moco are Joey’s Kitchen and 808 Grinds in Maui, and on the Big Island, The Pine Tree Cafe, Cafe 100, Original Pancake House, and Tasty Crust are great.
8: Fresh Seafood
Mahi-mahi fish (on the left) at the Paia Fish Market in Paia Town.
Your visit to any Hawaiian island won’t be complete without eating the seafood because it is right there! Some good spots are Ono Seafood in Oahu, Da Poke Shack on the Big Island, and Da Kitchen and Joey’s Kitchen in Maui.
If you’re looking for fine dining, try Mama’s Fish House, a local landmark with a seafood-driven Hawaiian menu, Polynesian decor, and epic ocean views! Reservations are hard to get — try your luck at least a few weeks in advance. Our favorite dishes are their strawberry salad, Kalua pork fried rice, and beef filet.
9: Leoda’s Kitchen and Pie Shop
The Pie from Leoda’s Pie Shop.
Located along the road in and out of Lahaina in West Maui, this beloved pie shop has been drawing visitors worldwide to taste their homemade pies since 2011.
From sweet pies like banana cream, strawberry, coconut cream, macadamia chocolate, apple crumble, and pumpkin to savories like corn, carnitas pork, chicken, and more, you will surely find one that satisfies you.
10: Manapua Buns
Have you ever had a Chinese steamed bun? Well, manapua buns are somewhat similar but uniquely its own kind of Hawaiian-style steamed bun. Traditionally, manapua is made with char siu (Chinese BBQ barbecue) or strips of barbecued pork, but today, you can fill it with almost anything, including vegetarian and vegan filling.
11: Plate Lunch Or Mixed Plate
The famous Hawaiian plate lunch. Photo by Lori Bandi
This quintessentially Hawaiian meal often consists of two scoops of rice, two scoops of potato mac salad, and some meat, usually kalua pork and greens. The difference is you have more than one entree with a mixed plate, while a plate lunch only has one big serving of one thing.
Some of the best places to try this are Sam Sato’s, Da Kitchen, and L&L Hawaiian Barbecue in Maui, Rainbow Drive-In and Diamond Head Market & Grill in Oahu, and The Pine Tree Cafe and Big Island Grill on the Big Island. However, if you were raised in an Asia household, you probably already had this. It is a very Asian dish — you can also make it at home.
12: Malasadas
Hawaiian Malasadas. Photo by Kirk K/Flickr
While these oval-shaped, deep-fried balls are easy-to-miss in Maui, they are delicious! Often dusted with sugar or cinnamon, this popular Hawaiian sweet was brought over by the Portuguese, who came to work the cane fields in 1878. You can get them with different fillings, but traditional malasadas are filling-less.
Malasadas taste similar to the beignets. Textures? Crispy on the outside and fluffy on the inside. For the best malasadas, try Komoda Store and Bakery in Maui, Leonard’s Bakery and Kamehameha Bakery in Oahu, Punalu’u Bake Shop and Tex Drive-In on the Big Island.
13: Maui Beer
Hop Kine India Pale Lager. Photo by Maui Brewing Company
Maui is home to two major craft breweries: Kohola Brewery in Lahaina and Maui Brewing Co. in Lahaina and Kihei. You can get either brand’s offering in grocery stores or brewpubs. We signed up for a $20 tour to Maui Brewing Co. and had a ton of fun!
This 60-minute guided tour offers an up-close glimpse of the brewhouse, cellar, and packaging line and ends with a tasting of one of their flagship beers! Also, the drive to the brewpub is lined with beautiful Hawaiian trees, making it a great photo-op spot too.
14: Maui Wine
Ripening grapes at Maui’s Tedeschi Winery. Photo by Christian Mesiano/Flickr
If draft beer isn’t your thing, go wine-tasting at MauiWine , an award-winning family-owned winery and vineyard with locations also in Napa Valley. At an elevation of 1,700 to 1,850 feet at Ulupalakua Ranch in Upcountry Maui, you will find up to six grape varieties, from Syrah and Malbec to Chenin Blanc and Viognier.
Sparking and pineapple wine are the main draws, and while you taste, find a spot to sit on the porch and admire the views — you will remember this place forever. Tours are offered at 11:00 AM and until 5:00 PM for $12 to $15 per person and last about 90 minutes. Reservations are strongly required!
15: Mauigrown Coffee
MauiGrown coffee and our croissant breakfast.
Hawaii is one of the rare states and territories in the nation that can produce its own coffee, therefore offering visitors another “something” to try. Maui boasts over 500 acres of coffee farmland, and as you drive around the west coast, you’ll find the island’s largest production at Kaanapali Coffee Farms.
You can visit the MauiGrown Coffee Company Store and sample its famous Maui Mokka, medium-dark, heavy-bodied, with aromas of dark chocolate and cinnamon. There are also green coffee, roasted coffee, and coffee from other parts of Maui and Kona coffee. Don’t forget to pick up some fresh beans to take home.
16: Hawaii Salt Water Taffy
Delicious Hawaii Salt Water Taffy!
We found this local treat at a convenience store near our hotel. It is a light, fluffy, and chewy candy in various fruity flavors, including pineapple, coconut, mango, and more. The one we got also has a saltwater touch, hence the name “saltwater taffy.”
Legend has it that in 1888, a man named David Bradley had a candy shop that was flooded during a storm. As a result, his soft taffy got soaked in ocean saltwater. A young girl came to his shop asking for taffy, and he joked about only having saltwater taffy. Today, you can find it almost everywhere in Maui and other Hawaii islands, and it only costs a few bucks.
17: Hula Pie
A different version of hula pie from Longhi’s Wailea.
Hula Pie is another popular Hawaiian dessert, a generous serving of macadamia nut ice cream on top of a chocolate cookie crust — served with chocolate fudge sauce, whipped cream, and more macadamia nuts. The portion is huge! The plate is 10 inches in diameter, which gives you an idea of how big this dessert is.
When you’re on Maui, Kauai, or Oahu, we recommend going to one of the TS Restaurants for Hula Pie — look for a Duke’s Restaurant or Hula Grill, two of the popular names of TS Restaurants. Most of them have oceanfront locations, fresh island fish, and beef and chicken dishes.
18: Henry’s Place’s Ice Cream
Coconut ice cream from Henry’s Place.
Ice cream is no news in Hawaii, but this is a must if you’re in Oahu! Disguised as a convenience store, this tiny ice cream shop houses tall refrigerators filled with styrofoam containers of freshly churned ice creams and sorbets. The owner uses only milk, eggs, sugar, cream, and fruit to make his treats, outputting true-to-life flavors like mango, Kona coffee, and coconut. Cash-only, and there is an ATM attached to the store.
BBQ chicken and egg saimin.
Saimin is a noodle soup dish developed by immigrants in Hawaii and inspired by Japanese ramen, Chinese mein, and Filipino pancit. It is a soup dish that consists of soft wheat egg noodles served in hot dashi broth garnished with green onions. Most restaurants also add chicken or beef to make the dish more flavorful.
Great places to get saimin in Hawaii are Sekiya’s Restaurant & Delicatessen, Tanaka Saimin, Palace Saimin, and Shige’s Saimin Stand in Oahu; Waikapu on 30 in Maui; Nori’s Saimin and Snacks, Palace Saimin, and Teshima’s Restaurant on the Big Island.
20: Pineapple ice cream and turnover
Pineapple turnover pie at Dole Pineapple Farm in Oahu.
On the way back from Oahu’s North Shore, we stopped by Farmer’s Market at Dole Plantation for its restroom but found a few things to try. This historic plantation also has a train ride and a 3-acre garden maze.
One is the pineapple ice cream, also recommended by our guide. You can order it in a paper cup, a ship, or a cone. The ice cream is mixed with fresh pineapple — fruity, refreshing, and addictive. Also, get the pineapple turnover. The flaky pastry and the fruity pineapple filling will be loved even by pineapple haters.
21: Acai Bowl
Acai Bowl from Tobi’s Shave Ice North Shore in Maui.
Hawaii has no shortage of great desserts — and this colorful bowl of yogurt and fresh fruits is another must-try. It is often made of pulped and flash-frozen acai berries that are pureed with other frozen fruits. Then, added on top is a variety of fresh fruit, granola, seeds, nuts, and peanut butter.
You can find this Brazilian treat (yep, it is actually from South America) all over Hawaii, and the best places to try it are Tobi's Poke and Shave Ice, Brekkie Bowls, and Choice Health Bar in Maui, Lanikai Juice, which has locations all around, Banán, Crispy Grindz Haleiwa, Island Vintage Coffee, and Jewel or Juice in Oahu.
22: Maui Almond Cookies
CookKwee’s almond cookies in Maui.
We found this in Haiku Market near the office of Maui Bike, from where we booked the Haleakala volcano bike tour.
CookKwee has been making these crispy, light and delicious cookies since 1981 with Maui’s finest and freshest ingredients and a recipe passed down in the Kwee family.
You can choose from flavors like macadamia nut, coconut, pineapple, Kona coffee, and more! The baking starts early in the cool Maui mornings at the commercial bakery in Kahului, so the cookies you’ll taste are always fresh.
23: Strawberry Mochi
Two Ladies Kitchen strawberry mochi. Photo by Yelp
This beloved Chewy, gooey rice cake is in no short supply in Hawaii and comes in many forms, from mochi ice cream and mochi balls with shaved ice to butter mochi and more, but the strawberry mochi has been our all-time favorite!
It is a fresh, warm, pillowy mochi ball stuffed with a big strawberry wrapped around by anko, a red bean paste. One of Hawaii's best places to get strawberry mochi is Two Ladies Kitchen in Hilo on the Big Island. Plus, their offerings are pretty big by the mochi standard and make a great shot when cut open.
24: Taro Chips
Taro, banana, and sweet potato chips at Feast at Lele.
We had this traditional Polynesian staple at the Feast at Lele, one of the best Luaus in Maui. A plate of banana, taro, and sweet potato chips served with tropical ginger and ogo seaweed salsa — it was simple, crispy, and delicious.
If you are in Kauai, check out Taro Ko Farm, which makes these delicious treats at an old greenhouse in the small historic town of Hanapēpē. The hours are simple. If the door’s open, you’ll find its owner, Dale Nagamine, selling bags out of brown boxes for $5 each. If the door’s closed, you’re out of luck. Their li hing mui (dried plum) flavored potato chips, made with potatoes, garlic salt, and soybean oil, are great too!
25: Mac and Cheese Pancakes
Mac and cheese pancakes from Morning Glass Coffee in Oahu.
Before your scenic hike to the beautiful Manoa Fall in Oahu, stop by Morning Glass Coffee along Manoa Road for a bite of their mac ‘n’ cheese pancakes. This cozy, bright coffee shop also serves house-roasted brews and light fares like fried rice omelets, skillet-baked eggs, grilled Gruyère sandwiches, and breakfast burritos.
The two hotcakes are smothered with a layer of melted cheese, and each bite reveals morsels of elbow macaroni cooked into the batter. Then, top them off with slices of crispy bacon and drizzle everything with a generous amount of maple syrup, and you have a salty-sweet pairing — so perfect that you won’t find it anywhere else.
26: Pasteles
The Pastele Shop in Kalihi, Honolulu.
This culinary icon was brought over by Hawaii’s first wave of Puerto Rican immigrants at the turn of the 20th century — the pasteles, or as the locals call it, “pa-tel-e” with a silent “s.” It tastes similar to the Mexican tamale, but the Puerto Rican version replaces the corn masa with grated green bananas mixed with plantains and yuca or yautía.
The fillings in pasteles vary — you can find pork, chicken, seafood, and currant, all wrapped up in a banana leaf and served on a bed of gandule rice. Pasteles aren’t easy to find in Hawaii; you typically see them at potlucks, food festivals, or a random stand by the road. The best places to try it are The Pastele Shop in Kalihi or Wat Get Kitchen in Waipahu.
27: Croissada
Lilikoi croissada from the Aloha Center Café in Waikiki.
Say aloha to croissada or croissant-malasada — a perfect combination of the two, taking the airy, sugar-covered doughiness of a malasada on the inside and giving it the flaky, layered texture you’d expect of a croissant on the outside.
It was first created by The Aloha Center Cafe at the Pacific Beach Hotel in Waikiki, infusing each of its croissadas with warm, vanilla Bavarian Cream. They also have flavors like lilikoi and chocolate alongside burgers, BBQ, and breakfast items. You can also get it from their Waikiki Beach booth on Kalakaua Avenue. Each is only $3!
28: Coco Puffs
Liliha Bakery coco puffs.
While in Honolulu, stop by Liliha Bakery for its beloved Hawaii cream-puff pastry. The locals can’t get enough of the light, flaky choux pastry filled with gooey chocolate pudding and topped with thick vanilla and coconut frosting.
It is the frosting that really sets it apart from other baked goods — a modified take on German chocolate cake frosting, which ditches pecans and coconut but adds more butter. It’s hard to eat just one. The bakery has a second location at the International Market Place, which is less hidden and easier to find.
29: Luau Stew
Luau stew served with beef.
This comfort dish likely reminds Hawaiians of grandma’s home cooking and first birthday parties — made by cooking taro leaves until it reaches that perfect tenderness and is seasoned with a dash of Hawaiian sea salt. That’s it. It is often served over rice, with kalua pig, seaweed, sweet potato, and breadfruit.
Depending on the recipes, you could also expect a little ginger, onion, coconut milk, or pepper to spice up this already flavorful dish more. You can find luau stew at Helena’s Hawaiian Food, Yama’s Fish Market, and Waiāhole Poi Factory in Oahu.
30: Beef Jerky Chips
Beef jerky chips from the ABC store near our resort.
We saw this on our first night in Maui at the ABC Stores near our resort but didn’t buy it — $18 for a small bag of chips? It is ridiculous. However, I decided to give it a shot the night before we left the island, and yes, it was worth the money.
Made from fresh, top-quality beef and marinated in secret sauce, these airy thin chips are delicious and addictive. From savory to sweet and spicy flavors, there is an option for everyone. Beef jerky is also much healthier than chips, with fewer calories and carbs, less fat, and more protein.
31: Chocolate-Covered Macadamia Nuts
Chocolate-covered macadamia nuts.
How can you visit Hawaii without eating this? The answer is: you can’t! Native to Australia and first planted in Hawaii around 1881, macadamia nuts are a local’s favorite and best known for their sweet and rich flavors (not to mention nutrition). It is often used in desserts like cookies and bars, cakes, tarts and pies, and ice cream.
However, the best way to enjoy macadamia nuts is with chocolate! And the result is a perfect collision of the two worlds. You can find packaged chocolate-covered macadamia nuts in most convenience stores, and each bag is about $16 (not cheap at all), but it is worth the money.
32: Huli Huili Chicken
Perfectly grilled huli huli chicken.
You’re right. Chicken is nothing new or exciting, but it doesn’t mean you shouldn’t try this. In Hawaiian, “huli” means turn, and it perfectly describes how this whole bird is cooked — dressed in sweet sauce and rotated slowly over a hot grill.
This cooking method is often used by local schools or fundraisers to serve large numbers. The best huli huli chicken is cooked over kiawe wood, a type of native Hawaiian mesquite. Some of the best places to try this are the roadside Mike’s Huli Chicken, Koala Moa, and Ray’s Kiawe Broiled Chicken in Oahu.
33: Portuguese Sausage
When it comes to breakfast in Hawaii, bacon isn’t the king, but Portuguese sausage! Salty, spicy, and tender, these slices of meat are simply too good to pass. You can find it on most breakfast menus around the islands.
Other great Hawaiian dishes to eat
Pipikaula: A dish of salted and dried beef similar to beef jerky, and it is used to be eaten by Hawaiian cowboys.
Chicken long rice: This local’s favorite is a flavorful, light, and soupy dish from China but was adapted by Hawaiians.
Lomi-Lomi salmon: Simply put, this is a fresh tomato and salmon salad introduced to Hawaiians by early Western sailors.
Macaroni salad: Often served cold and with cooked elbow macaroni and mayonnaise, this simple dish tastes just like your favorite potato salad.
Poi: Made from the stem of taro, poi has a smooth, creamy texture and is often served with Lomi-Lomi or Kalua pork.
Laulau: Salted butterfish and pork, beef, or chicken steamed on the stove and wrapped in taro leaves — this dish is often served with rice and macaroni salad.
Alright, these are the best foods to try in Hawaii. Got questions? Leave a comment below. And be sure to check out our other Hawaii guides here .
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Traditional Hawaiian Food: 24 Classic Dishes of Hawaiian Cuisine
Trying to figure out what to eat in hawaii check out these popular and traditional hawaiian food items you should taste on your next trip to hawaii. scroll for the full list, this post on traditional hawaiian food was written by hawaii travel expert marcie cheung and contains affiliate links which means if you purchase something from one of my affiliate links, i may earn a small commission that goes back into maintaining this blog..
Hawaii is truly a melting pot of many different cultures and cuisines. That’s why it’s so much fun to eat in Hawaii!
Not only is there traditional Hawaiian food, but there are also Hawaiian versions of dishes from Asia, Europe, and the Mainland.
Whether you are planning your first trip to Hawaii or are going back for the 5th time, chances are you haven’t tried every dish on this list.
Below, I’ve outlined some of my top picks for traditional Hawaiian food items that should be on your radar. You’ll learn more about what each dish is and where you can find it in Hawaii.
Plus, I’ve also included a few Hawaiian recipes in case you want to make them at home!
24 Traditional Hawaiian Food Items You Have to Try
1. kalua pork.
When you think of traditional Hawaiian food, you are probably picturing a roasted pig. In Hawaii, whole pigs are wrapped in leaves and roasted in an underground oven called an imu.
If you go to a luau in Hawaii, chances are they will have an imu ceremony where you can watch them lift the roasted pig out of the imu. It’s pretty cool to watch, especially for kids!
Kalua Pork is shredded roasted pig. It can have a strong smoky flavor (especially close to the skin) or a mild flavor. It’s usually served with white rice and poi at restaurants or has part of a buffet at luaus.
Where to Find Kalua Pork in Hawaii:
Luaus: If you are doing a Hawaiian luau on any island in Hawaii, you will definitely have an opportunity to try Kalua Pig.
Kono’s Northshore : If you are heading to the North Shore of Oahu, make sure to order a Kalua Pork sandwich from Kono’s. It’s one of their specialties. They also have a Waikiki location.
Da Kitchen: On Maui, Da Kitchen is one of the best places to find incredible Hawaiian food and their Kalua Pork is outstanding.
Anuenue Cafe: On Kauai, be sure to order their Kalua Pork Eggs Benedict. It’s an amazing Hawaiian breakfast!
Want to make it at home? Try my Instant Pot Kalua Pork recipe !
2. Lomi Lomi Salmon
Another Hawaiian luau food item is Lomi Lomi Salmon. It’s basically finely chopped onion and tomato with bits of raw salmon and it’s a Hawaiian side dish.
It’s almost a smaller version of poke. Usually, you just eat it as part of a plate lunch. But, you can also make it at home and eat it with chips.
It’s definitely not ceviche, as there is no citrus juice to “cook” the fish.
Some restaurants have elevated the dish a bit with green onions, macadamia nuts, sesame seeds, etc. This is definitely Hawaiian traditional food worth trying, especially if you like poke.
Where to Find Lomi Lomi Salmon in Hawaii:
Luaus: There is usually a large dish of Lomi Lomi Salmon at almost every luau in Hawaii.
Helena’s Hawaiian Food : On Oahu, make sure to hit up Helena’s Hawaiian food. They have a few different Lomi Lomi Salmon options that are tasty.
Grocery Store: You can find Taro Brand Lomi Salmon at many grocery stores in Hawaii, including Costco.
3. Chicken Luau
Chicken Luau is a sweet and savory traditional Hawaiian dish that is usually made with beef, taro leaves, and coconut milk. It can also be made with squid instead of chicken.
If you are making Chicken Luau at home, you can substitute spinach for the taro leaves. Just put the whole thing over rice and you have a full meal of Hawaiian cuisine.
It can be tricky to find restaurants that serve Chicken Luau, as it’s more of a home-cooked dish.
I admit, Chicken Luau isn’t a very “Insta-worthy” dish, but it’s full of flavor and will leave you satisfied.
Where to Find Chicken Luau in Hawaii:
Da Ono Hawaiian Food : This Honolulu restaurant offers both Chicken Luau and Squid Luau.
Helena’s Hawaiian Food : They offer the Squid Luau option if you want to try this Hawaii cuisine.
4. Huli Huli Chicken
I’m pretty obsessed with Hawaiian barbecue. The flavors are a bit sweeter than traditional barbecue and I love it! It’s one of the most popular food in Hawaii.
One of the best Hawaiian chicken options is Huli Huli Chicken. The term “Huli Huli” means “to turn” in the Hawaiian language. So, this chicken is slathered with Hawaiian barbecue sauce and then turned many times as it’s cooking.
If you want to make it at home, I have a great baked Huli Huli chicken recipe that is easy to cook. It is one of the traditional Hawaiian meals you will have to try!
Where to Find Huli Huli Chicken in Hawaii:
Roadside Stands: One of the best places to get authentic Huli Huli Chicken is by the side of the road, usually as a fundraiser for something. You can also find Miguel’s Flippin’ Ono Chicken in various spots on Oahu.
Mike’s Huli Chicken : Head up to the North Shore of Oahu to taste the Huli Huli Chicken from this restaurant featured on Diners, Drive-Ins, and Dives, as well as Food Paradise .
Maui Rotisserie Chicken: If you are in Kihei on Maui, make sure to swing by Maui Rotisserie Chicken, which usually has a long line (so you know it’s good!)
5. Chicken Long Rice
Chicken Long Rice is one of my favorite Hawaiian comfort foods. It’s kind of like Chicken Noodle Soup, but with a focus on the noodles.
It’s the Hawaiian version of a Chinese noodle soup. This one is made with rice noodles, chicken thighs, ginger, garlic, and soy sauce. It’s very light and flavorful.
You’ll see it as a side dish at Hawaiian luaus, but it can also be a meal all on its own. You can even add extra broth to make it a Chicken Long Rice soup.
Where to Find Chicken Long Rice in Hawaii:
Haili’s Hawaiian Food : This is a great Oahu restaurant where you can find all kinds of Hawaiian food, like Chicken Long Rice.
Young’s Fish Market : This is a great grab-and-go place on Oahu for lots of plate lunch items, including Chicken Long Rice.
Tin Roof Maui: This is an awesome place to find Hawaiian comfort food near the airport on Maui.
6. Manapua (aka Char Siu Bao)
If you’ve ever had Chinese Dim Sum, you’ve probably seen those fluffy white buns filled with barbecue pork. Those are called Char Siu Bao and they are delicious food you have to try.
Manapua got its start during Hawaii’s plantation days and has grown in popularity all across the islands. It began as Char Siu Bao but slowly morphed into a larger bun filled will all kinds of fillings like curried chicken and hot dogs.
We’re still partial to the traditional barbecue pork filling. We’ve found Manapua to be a big hit with kids! And it’s the ultimate lunch for Hawaii on a budget !
Where to Find Manapua in Hawaii:
Sing Cheong Yuan: This is a bakery in Honolulu’s Chinatown and it’s consistently one of the top places to find Manapua on Oahu.
Manapua Creations: Located on Maui, they are known for their unique Manapua flavors like Philly Cheesesteak and Spam Musubi.
Grocery Stores: We actually like to pick up a bag of frozen Manapua (the kind that can be heated in the microwave) and we make them for easy lunches or sometimes even breakfast.
Another popular traditional Hawaiian food is Lau Lau. It’s pork and/or fish wrapped in taro leaves and ti leaves and then steamed for several hours. Because it’s steamed so long in the leaves, the meat gets an earthy taste and is some delicious food you’ll want to try.
It’s served still wrapped up in ti leaves, so you’ll need to unwrap it in order to get to the meat inside. The ti leaves aren’t edible, but you can eat the taro leaves if you like.
Sometimes it’s served as part of a Hawaiian plate lunch with items like Lomi Lomi Salmon and poi. Other times, you’ll just get it with rice and macaroni salad.
Nowadays, you can also sometimes find Chicken or Beef Lau Lau. These Hawaii traditional foods can be tricky to find.
Where to Find Lau Lau in Hawaii:
Highway Inn: Located in Kakaako on Oahu, you can actually stop by and watch them hand-make the Lau Lau on certain days of the week.
Kaaloa’s Super J’s : This Big Island roadside spot was featured on Food Network’s The Best Thing I Ever Ate, and they specialize in Lau Lau, along with many traditional Hawaiian foods.
Lahaina Fish Co: This Maui spot has a fancy Seafood Lau Lau with scallops, mahi mahi, and shrimp which is another one of the delicious foods from the Pacific Polynesian Islands.
8. Tripe Stew
This tomato-based stew is pretty popular in Hawaii. It’s made with tripe, which is the stomach lining of cows.
It also has standard stew vegetables like carrots and potatoes but also has a bit of ginger. Some people eat it served hot with poi or rice.
Personally, it’s not my favorite Hawaiian stew (I much prefer Beef Stew), but my husband and his family really like it. They usually order it when we go to restaurants that specialize in most traditional Hawaiian meals.
Where to Find Tripe Stew in Hawaii:
O’ahu Grill : This Oahu restaurant specializes in authentic Hawaiian food with recipes passed down through the generations.
Lynn’s Saimin and Cookie Shop : This Oahu spot is perfect for people who don’t like a lot of filler in their Tripe Stew (aka too many potatoes and carrots.)
Dani’s Restaurant: This Kauai spot is known for its top-notch Tripe Stew and other traditional Hawaiian foods you’ll love.
9. Beef Stew
This is very similar to any beef stew you might find, except for subtle differences like soy sauce. The meat and veggies also are much larger chunks than you’d find in other places and is another local food.
I think part of why Hawaiian Beef Stew tastes so different than other beef stews is that you usually eat it with a scoop of macaroni salad and rice. The flavor combination is next level.
Whenever I see Hawaiian Beef Stew on a menu, I’m compelled to try it. It’s one of my absolute favorite Hawaiian dishes, and it just hits the spot.
Where to Find Beef Stew in Hawaii:
Mark’s Place : This is my favorite hole-in-the-wall on Kauai, and my favorite thing to order is their Beef Stew. It’s incredible!
Rainbow Drive-In : I always order beef stew here when I’m on Oahu, and it’s on the menu. So tasty!
Meg’s Drive In : This Oahu restaurant is also known for its Beef Stew and other top Hawaiian foods.
Want to make it at home? Try my Hawaiian Beef Stew recipe !
Poi is a traditional Hawaiian food that is basically cooked taro root that has been pounded into a paste and then fermented.
It kind of has a sour taste if you just eat a spoonful of it. In fact, some luaus even call it “wallpaper paste.”
But, Poi is one of the most underrated Hawaiian foods. I think it’s because tourists think of it as something to eat by itself. Instead, think of it more like a condiment.
If you dip your meat or fish into the poi, it will bring out another layer of flavor, and you’ll totally get why people love it.
When all else fails, you can always add milk and sugar to it and eat it like a sweet pudding. No judgment!
Where to Find Poi in Hawaii:
Waiahole Poi Factory : They make amazing hand-pounded poi here on Oahu, and you can even take a tour to watch them make it.
Hanalei Taro & Juice Co. : This North Shore Kauai spot actually has a food truck where you can get Poi, Lomi Lomi Salmon, and Kalua Pig layered in a little bowl. Seriously amazing!
Any Luau: You will probably find a big vat of poi at your luau. This is not the good stuff, but it’s still worth a taste. Just remember to eat it with your Kalua Pig.
11. Macaroni Salad
While Macaroni Salad may be a staple of Mainland BBQs, Hawaii has made it 1/3 of their famous Plate Lunch. When ordering Plate Lunch in Hawaii, you’ll get meat, two scoops of rice, and one scoop of Macaroni Salad.
And there are variations to it. One of my favorites is a Tuna Macaroni Salad that also has green peas in it. I could eat an entire container of that in one sitting.
I’m also a fan of the Potato Macaroni Salad. Yep, it’s basically just mixing Potato Salad with Macaroni Salad, but it’s mind-blowingly tasty.
The key ingredient is not the macaroni noodle but the mayonnaise. It’s got to be the good stuff in order for the salad to really stand out.
No Hawaiian meal is complete without it!
Where to Find Macaroni Salad in Hawaii:
Zippy’s : This Hawaiian restaurant chain makes a really solid Macaroni Salad that goes well with everything they serve.
W&M Bar-B-Q: This Oahu mom & pop shop specializes in crab-flavored macaroni salad. Yum!
Grocery Stores: You can always grab a tub (or two) at any Hawaii grocery store.
Unless you’ve been living under a rock, you’ve probably heard about the Poke craze that has taken over the Mainland.
Poke is Hawaiian-style sashimi (raw fish) that is diced up and marinated. Usually, it’s Ahi (Tuna), Salmon, or Octopus.
You can get a popular Poke Bowl (Poke and toppings over rice), scoop it up with chips, enjoy a Poke Taco, or just eat it by itself.
I love Poke so much that I actually have some dedicated posts about the best Poke spots on Oahu and top Poke restaurants on Maui .
Where to Find Poke in Hawaii:
Yama’s Fish Market : This Oahu spot is known for its Ahi Poke and Octopus Poke.
Fish Express: This is a great poke spot on Kauai.
Costco: I’m serious. You can usually find several types of Poke at a great price.
13. Loco Moco
When I think of Hawaiian comfort food, Loco Moco is right up there with Chicken Long Rice. We started eating it as kids, and it’s only gotten better and better.
The simplest Loco Moco is a bed of rice topped with a hamburger patty, a fried egg, and then smothered in gravy. It’s one of the top Hawaiian foods you must try!
However, over the past decade, Hawaiian restaurants have added their own twists, like swapping out the white rice for fried rice (or even kimchee fried rice), making it on a bed of fries for Hawaiian Poutine, and adding ingredients like fresh ginger.
This is what my husband always orders for breakfast in Hawaii (and then I steal about 5 bites because it’s SO good!)
Where to Find Loco Moco in Hawaii:
Cafe 100 : This is where Loco Moco first started, and this Hilo cafe now offers 30 Loco Moco varieties of this Hawaiian cuisine!
Mark’s Place : This is my husband’s favorite Kauai spot for Loco Moco.
Da Kitchen : On Maui, you can order their Notorious B.I.G. Moco, which is a regular Loco Moco but with chili, mushrooms, Spam, bacon, Portuguese sausage, and cheese. Not for the faint of heart!
Get my easy Hawaiian Loco Moco recipe
Another Chinese-style soup is Saimin. In Hawaii, this usually means a noodle soup in broth with sliced fish cake and strips of barbecue pork.
It’s not Japanese Ramen. The noodles aren’t the same, and the flavor is completely different.
There are tons of places to eat Saimin in Hawaii, and some offer toppings like Chinese wontons, Spam, Portuguese sausage, and finely sliced fried eggs.
Where to Find Saimin in Hawaii:
Palace Saimin : This Oahu hole-in-the-wall specializes in Hawaiian Saimin, and it’s always worth the trek!
Shige’s Saimin Stand : Located in an Oahu strip mall, this Saimin shop makes its own noodles.
McDonalds : While it’s not the best Saimin in Hawaii, it’s quick and hits the spot (especially if you add in soy sauce.)
15. Spam Musubi
One of the most iconic Hawaiian snacks is Spam Musubi . It’s the Hawaiian version of sushi but with Spam as the protein instead of fish.
It’s a rectangular block of rice topped with a slice of fried Spam and then wrapped in seaweed. You can find them all over Hawaii, and they are usually individually wrapped in Saran wrap.
Most places either marinate the Spam or put a special teriyaki-style sauce on top. Some even sprinkle furikake on the rice.
People eat these for breakfast, a quick lunch, or a snack any time of day. They are perfect for the beach or for driving around the islands.
Insider tip: Squirt a little mayonnaise on each bite, and it’s pure heaven!
Where to Find Spam Musubi in Hawaii:
Musubi Cafe Iyasume : Located on Oahu, they have a large selection of tasty musubi with several variations of the traditional Spam Musubi.
Da Kitchen : Located on Maui, they have amazing deep-fried Spam Musubi that will knock your socks off!
7-11: This convenience store chain is different in Hawaii, and you’ll find the best Spam Musubi, as well as Mochiko Chicken Musubi and other varieties here.
Make your own with my Spam Musubi recipe !
16. Garlic Shrimp
If you are heading up to the North Shore of Oahu , you can’t miss all the shrimp trucks. You’ll see clusters of food trucks, and the ones with the long lines are the ones offering fresh Hawaii shrimp!
As soon as you arrive, you’ll be greeted with the smell of sizzling garlic and melted butter. We’ve waited up to an hour to get our plates of Garlic Shrimp, and it was totally worth it!
I think what makes it so tasty is the fact that the shrimp in Hawaii is just a bit sweeter than the shrimp we’re used to getting on the Mainland. That’s especially true for Kauai shrimp.
If you want to make it at home, I’ve got an amazing Hawaiian Style Garlic Shrimp recipe .
Where to Find Garlic Shrimp in Hawaii:
Giovanni’s Shrimp Truck : This is the shrimp truck that kind of started it all up on the North Shore of Oahu, and we’ve been impressed each time we’ve eaten there.
Romy’s Kahuku Prawns & Shrimp: In the past few years, we’ve started eating here instead of Giovanni’s, and it’s got amazing flavor!
Shrimp Station : If you’re heading to Kauai, Shrimp Station in Waimea is incredible. We usually get one plate of their Garlic Shrimp and one plate of their Coconut Shrimp and share.
17. Kalbi Ribs
Inspired by Korean Kalbi Ribs, the Hawaiian-style short ribs have a much sweeter sauce. They are cut in a way where there are just little oval discs of bone, and the rest is pure meat.
Some places will just pan-fry it, which is fine. But, the best places will grill it so there are little bits of charred edges, and it takes it to the next level.
You can often find it on the menu for dinner, but some places also offer it for Plate Lunch.
Insider Tip: Try taking a bite of Kalbi with a little rice and Mac Salad, and it’s pure joy!
Where to Find Kalbi Ribs in Hawaii:
Da Kitchen : Located on Maui, their Kalbi is one to write home about, and the portions are huge!
Guava Smoked : This Oahu spot is only open for lunch, but they have a large selection of Hawaiian barbecue, including some delicious Kalbi Ribs.
South Shore Grill : This Oahu restaurant is great for grabbing a Kalbi Plate Lunch.
This traditional Hawaiian dessert is a firm pudding that is sliced. It’s made with taro, sugar, and coconut milk and has a brownish/purplish color.
The taro flavor is usually a bit mild, and the coconut flavor really comes through. The consistency is a little chewy but not as chewy as mochi.
It’s not the most flavorful Hawaiian dessert, but it’s definitely worth trying a piece just to experience it.
Because both Kulolo and Poi are made from taro, you can often find Kulolo sold at Poi factories. Sometimes you’ll also see them on roadside stands or at fundraisers.
Where to Find Kulolo in Hawaii:
Kapaa Poi Factory : This Kauai poi factory is actually the oldest commercial Kulolo factory in Hawaii, and they still use their original recipe passed down through the generations.
Waiahole Poi Factory : This Oahu spot serves their Kulolo with ice cream for an incredible combination!
Grocery Stores: You can usually find a little package of Kulolo in the bakery section of grocery stores. They also sell Kulolo mixes , where you can make your own.
If you like coconut, you’ll love Haupia. This Hawaiian dessert is a firm coconut Jello/pudding that is cut into little squares. It’s super light and refreshing.
Sometimes restaurants will top it with some toasted shredded coconut, but most often, it’s just plain.
It’s also super easy to make from scratch or with a mix.
Where to Find Haupia in Hawaii:
Plate Lunch Restaurants : This is a super common dessert anywhere that sells Plate Lunch.
Luaus: This is one of the most common luau desserts.
Grocery Stores: They sell Haupia mixes where you can make it yourself.
20. Coconut Cream Pie
Cream pies are super popular in Hawaii. I’m talking about old-school, diner-style slices of pies.
While you can find lots of Hawaiian cream pies made with tropical fruits, the most iconic one is the Coconut Cream Pie. It’s often called Haupia Pie at restaurants and bakeries sometimes it’s made with a Macadamia Nut Crust or a traditional pie crust.
Coconut Cream Pie is served cold, and it’s a great way to end a Hawaiian meal.
If you want to make it yourself, I’ve got an amazing Chocolate Haupia Pie recipe that will impress just about anyone.
Where to Find Coconut Cream Pie in Hawaii:
Ted’s Bakery : This is one of the most popular pie shops on Oahu, and their Haupia Pie is outstanding.
Ani’s Bake Shop : This Oahu spot is worth the drive if you want to taste Chocolate Haupia Pie or their famous Sweet Potato Haupia Pie.
Leoda’s Kitchen & Pie Shop : This Lahaina restaurant is THE place to get pie on Maui.
21. Malasadas
When it comes to Hawaiian pastries, the most famous are Malasadas. These Portuguese doughnuts have become one of the most popular breakfast items in Hawaii.
It kind of looks like a big donut hole (about the size of a fist), and it’s usually rolled in white sugar. These are fried and definitely taste best fresh (although you can reheat them in the microwave, it’s just not the same.)
Leonard’s Bakery on Oahu is the gold standard of Malasadas. They’ve been making them for decades and now offer them with all kinds of yummy tropical fruit fillings.
If you want to make them at home, I’ve got a great copycat Coconut Filled Malasadas recipe that is a huge hit with my family!
Where to Find Malasadas in Hawaii:
Leonard’s Bakery : They usually have a long line out the door each morning, and it’s totally worth the wait!
KTA Bakery : This Big Island grocery store chain makes fresh Malasadas with yummy fillings like lilikoi, banana cream, and ube.
Kamehameha Bakery : This is the best place on Oahu to try Poi Malasadas. OMG so good!
22. Coco Puffs
Coco Puffs are Hawaiian cream puff pastries that are filled with chocolate pudding. These light pastries are topped with a buttery macadamia nut Chantilly frosting.
They are kept cold, but they still melt in your mouth on the first bite. Definitely a great breakfast treat!
The Hawaiian bakery most famous for its Coco Puffs is Liliha Bakery on Oahu. While they offer several different cream puffs, their Coco Puffs are what put them on the map.
Where to Find Coco Puffs in Hawaii:
Liliha Bakery : This Oahu bakery holds the gold standard for Coco Puffs.
T Komoda Store & Bakery: If you are doing the Road to Hana on Maui, definitely stop here to get all kinds of goodies and Hawaiian dishes, including their cream puffs.
23. Butter Mochi
If you like Japanese mochi, you’ll love the Hawaiian version. Just like the name implies, there is tons of butter, making it a decadent, chewy treat!
It also has coconut milk and mochiko flour, and sometimes it’s topped with toasted shredded coconut. It’s made in a large pan and then cut into squares.
It’s also pretty easy to make (especially if you already are making Mochiko Chicken .) The hard part is not eating the entire pan in one sitting!
Where to Find Butter Mochi in Hawaii:
Diamond Head Market & Grill : While they have a ton of yummy food items at this Oahu shop, I recommend their Butter Mochi.
Kahuku Farms : This North Shore Oahu spot takes Butter Mochi to the next level with new flavors!
Farmers Markets : Go to any Farmers Market in Hawaii, and you’ll see at least one stand selling Butter Mochi. Just get it!
24. Hawaiian Shave Ice
If you are going to try one thing in Hawaii, make it Shave Ice!
No, it’s not a snow cone. The biggest difference is that the ice is finely shaven, so it almost has a creamy texture when combined with the syrup.
In the past decade or so, more and more Shave Ice stands are offering organic syrups using fresh fruit juices and are coming up with tons of new toppings.
I’ve listed my top places to find Shave Ice on Oahu , Kauai , and Maui on my blogs.
Where to Find Shave Ice in Hawaii:
Wishing Well Shave Ice : This is my top Kauai Shave Ice spot, and they use organic syrups and top with fresh fruit.
Matsumoto’s Shave Ice : This is the most famous North Shore Oahu Shave Ice spot, and people have been coming here for decades.
Ululani’s Shave Ice : Definitely my pick for the best Shave Ice on Maui.
Traditional Hawaiian Food FAQs
Many locals eat Spam and eggs, Portuguese sausage, Spam musubi , and fresh Hawaiian fruit .
They are called pupus. Popular pupus include poke, coconut shrimp, kalua pork sliders, and musubi.
It all started in WWII when U.S. soldiers brought this canned meat to Hawaii. Since it doesn’t need refrigeration and has a long shelf life, it became quite popular with locals.
Absolutely. It’s been on their menu since 2002 in all their locations in Hawaii. They have a few other island favorites, including saimin!
Some of the most famous traditional Hawaiian foods are the purple sweet potato, raw fish, kalua pig, and so much more. Local food on the Hawaiian islands mainly include a Hawaiian plate with rice, mac salad, and a type of meat.
Traditional Hawaiian Dishes Wrap-Up
By now, you should know a few Hawaii traditional food items worth ordering on your next trip. There are tons of tasty Hawaii foods to add to your food bucket list!
From typical Hawaiian food to specialty Hawaii food, your tastebuds are in for a real treat on the islands!
Want to know how to make some of this amazing traditional Hawaiian food? Head over to my Hawaii Recipe page for lots of Hawaiian breakfast, lunch, dinner, and dessert ideas!
The 19 best places to visit in Hawaii
May 31, 2023 • 13 min read
Hawaii is a dream destination for many people - here are the top spots to visit © Colin Anderson / Getty Images
No matter what you’re looking for in a vacation – adventure, relaxation, romance, cultural experiences, food – Hawaii has it all. Every island has its own kind of vibe, from the laid-back serenity of Kauaʻi to the bustling beach towns of Maui.
There are so many unique experiences, too, like hiking to an active volcano on Hawaiʻi Island and watching monster surf crash on Oʻahu’s North Shore. With so many options, here’s a shortcut to the best experiences you can have in the Aloha State.
1. Waikiki, Oʻahu
Waikiki on Oʻahu’s sunny south shore is the state’s most famous resort town. Over the years the neighborhood has evolved to be less kitschy and more authentic. Hotels offer lei -making classes in their open-air lobbies and traditional hula is showcased on the tiki torch-lit hula mound on Kuhio Beach . Take surfing lessons from modern-day beach boys or indulge in afternoon tea at the historic Moana Surfrider . Some of the island’s best restaurants are located in Waikiki, too.
Planning tip : The Hilton Hawaiian Village Waikiki Beach Resort has been putting on a fireworks show every Friday night since 1988 (with a two-year break during the pandemic). Bring a picnic dinner and find a spot on the beach to watch the skies light up. The show starts at 7:45pm during the winter and 8pm in the summer.
2. Hawaiʻi Volcanoes National Park, Hawaiʻi Island
The 323,431-acre Hawaiʻi Volcanoes National Park on Hawaiʻi Island is a place unlike anywhere else in Hawaii (or the US). This is one of the few places in the world where you can drive up to safely view an active volcano. Kilauea , an active shield volcano had been, up until 2018, continuously erupting and altering the landscape since 1983. It’s currently not active but that can change any day. The national park – one of five on the Big Island – stretches from sea level to the summit of the 13,679-foot Mauna Loa , one of the largest volcanoes in the world. Trek along one of dozens of hikes in the park and see old lava flows and tubes, steam vents, and native trees and birds.
Detour : Stop at Volcano Village, a rustic town in the middle of a lush rainforest filled with native hapuʻu fern and ‘ōhiʻa trees just outside the park. You can find quaint vacation rentals here, a handful of restaurants, a farmers market on Sundays, a small winery that sells locally produced wine, an orchid farm and the Volcano Art Center, a working arts studio and gallery.
3. The Island of Molokaʻi
Undeveloped and often overlooked, Molokaʻi offers some of the most unique experiences of any of the Hawaiian Islands. Spanning 38 miles long and 10 miles across at its widest point, this island – the fifth largest in Hawaii – is home to the world’s tallest sea cliffs, the longest waterfall in the Islands and one of the state’s largest white-sand beaches, Papohaku Beach .
There are no big resorts or traffic lights here; instead, you’ll find the windswept Moʻomomi Dunes, the 2,744-acre Kamakou Preserve with its unique montane bog, and the secluded Kalaupapa Peninsula, once an isolated community of patients with Hansen’s disease. Stop at Kanemitsu Bakery in Kaunakakai for freshly made Molokaʻi sweet bread right out of the oven.
Planning tip : Many believe the hula was born on Molokaʻi, and every summer the island hosts its biggest festival, Na Hula Piko (expected to return in 2023.) Hula groups from around the state perform at this event.
4. Hana, Maui
The 53-mile Hana Highway – also known as the Road to Hana – is as scenic as it is winding. The road twists across 59 mostly one-lane bridges, along plunging cliffs, past waterfalls and around 620 turns to the unspoiled town of Hana on Maui’s northeast coast. The drive itself – which can take several hours – is part of the journey. Once in Hana, enjoy hala tree-lined Hamoa Beach , sunbathe at Waiʻānapanapa State Park’s black-sand beach, or hike to the 400-foot Waimoku Falls in the Kīpahulu end of Haleakalā National Park .
Planning tip : If you’re planning to visit Waiʻānapanapa State Park, you’ll have to book reservations which can be made up to 30 days in advance. It costs US$5 per person and US$10 for parking per non-commercial vehicle.
5. Nāpali Coast, Kauaʻi
The towering green cliffs of the fabled Nāpali Coast rise 2000ft from the ocean and stretch 15 miles along Kauaʻi ’s rugged northern coastline. You can experience these verdant valleys and razor-edged cliffs aboard a catamaran, on a kayak, from a helicopter or along the 11-mile Kalalau Trail.
Planning tip : To get to Keʻe Beach , the start of the Kalalau Trail, you’ll need to make advance reservations to enter Hāʻena State Park . It costs US$5 for out-of-state visitors to enter the park, US$10 for each car.
6. North Shore, Oʻahu
In winter – from November to February – some of the world’s best surfers (and thousands of spectators) flock to Oʻahu’s North Shore and its seven miles of famous breaks, from Banzai Pipeline to Sunset Beach . Once in a while the waves are big enough (consistently larger than 40ft, measured from the front of the wave) at Waimea Bay to hold the prestigious, invite-only Eddie Aikau Big Wave Invitation. Summer brings calmer ocean conditions, great for swimming and snorkeling. The colorful beach town of Haleʻiwa features cute boutiques, eateries and the famous Matsumoto Shave Ice shop.
Detour : To get a bird’s-eye view of this famous coastline, take the 2-mile ʻEhukai Pillbox hike. The trail climbs the side of the northern Koʻolau Mountains to World War II bunkers that offer panoramic views of the entire North Shore coastline.
7. Haleakalā National Park, Maui
Catching the sunrise at the top of Haleakalā, a dormant volcano that rises to 10,023ft above sea level, is one of the most popular activities on Maui. Reservations are required for sunrise – and the fee doesn’t include entrance into the national park – and can be hard to get. Consider viewing the sunset instead and staying for the stargazing. The park also has numerous hiking trails through otherworldly landscapes and the chance to see the endangered ʻāhinahina (silversword) and nēnē (Hawaiian goose), the state bird.
Planning tip : The park offers pristine dark skies – with minimal light pollution – perfect for stargazing. Temperatures can drop quickly at the summit, so dress warmly and bring layers. You’ll also want to bring your own snacks, as there are no food or drinks available in the park.
8. Hanalei, Kauaʻi
On Kauaʻi’s quiet north shore is the sleepy town of Hanalei , marked by emerald green mountains, kalo loʻi (flooded taro fields) and some of the island’s best beaches, including the breathtaking Hanalei Bay with its historic pier. Browse art galleries and boutiques, eat fresh poke from Hanalei Poke and plant-based taro doughnuts from Holey Grail, and walk around a farmers market.
Detour : About 2 miles west of Hanalei Bay is Lumahaʻi Beach , made famous by the 1958 classic film South Pacific . This is where Mitzi Gaynor spent her time "washing that man right out of her hair."
9. Maunakea, Hawaiʻi Island
Maunakea or “white mountain” is, at 13,802ft above sea level, the world’s tallest mountain when measured from its base. (More than half, or 19,698ft, of Maunakea lies underwater, making it 33,500ft from base to summit.) It’s considered one of the most sacred of all Hawaiʻi volcanoes and is known by Native Hawaiians as a region of the gods. It‘s also a hub of astronomical observation with more than a dozen massive telescopes from around the world. You can book guided stargazing tours with outfitters like Hawaiʻi Forest & Trail .
Detour : In April, Hilo , which is about 30 minutes west of Maunakea, hosts the annual Merrie Monarch Festival, a competitive hula festival featuring some of the state’s best dancers and performers. You have to book tickets in advance to attend the event, but the craft show, which is a huge draw, is open to the public.
10. Upcountry Maui, Maui
On the slopes of Haleakalā are the quaint towns of Kula and Makawao, collectively known as Upcountry Maui. Up here, the air is crispier, the vibe is slower. Pick fresh strawberries in season at Kula Country Farms , wander around the fragrant Aliʻi Kula Lavender Farm , or feed goats at Surfing Goat Dairy. This area is famous for its paniolo , or Hawaiian cowboys.
Detour : Not many visitors know that grapes are grown here. Open since 1974, MauiWine produces wines made from estate-grown grapes, pineapples and raspberries. Visit its tasting room at the picturesque ʻUlupalakua Ranch.
11. Pearl Harbor, Oʻahu
Known for the 1941 attack on the USS Arizona, which launched the US into World War II, Pearl Harbor draws millions of visitors each year to the memorial erected in honor of the 1102 men who are still entombed in the metal hull of the battleship. You can catch a boat to the USS Arizona Memorial , tour the aircraft hangars of the Pearl Harbor Aviation Museum , and stand on the decks of the “Mighty Mo” battleship where Imperial Japan formally surrendered in 1945. Pearl Harbor was once known as Wai Momi, or pearl waters, because of its abundant oyster beds.
12. Waimea Canyon, Kauaʻi
Called the “Grand Canyon of the Pacific”, Waimea Canyon with its buttes, crags and earthen colors, stretches 10 miles long, is 1 mile wide and is more than 3600ft deep. Stop at the Waimea Canyon Lookout for sweeping views of the canyon and the 800ft Waipoʻo Falls . But you can also experience the canyon via numerous hiking trails, on horseback and from a helicopter. Any way you see it, it’s breathtaking.
Detour : The best trails are located within the 4,345-acre Kōkeʻe State Park . The cost is US$5 per person (nonresident) and US$10 per car. From the park, you can stop at the Kalalau Lookout at 4120ft above the Nāpali Coast, with commanding views of the lush, amphitheater-headed Kalalau Valley . Camping is available and the restaurant is worth a stop (but note: it only serves breakfast and lunch.)
13. South Kona, Hawaiʻi Island
Head south from Kailua-Kona and you’ll be in coffee country. This area – Kaʻawaloa (Captain Cook), Hōnaunau, Kāʻu – is known for its high-quality coffee grown exclusively in this high elevation and volcanic soils on the slopes of Hualālai Volcano. There are hundreds of farms here, and many offer guided tours and free tastings. Hōlualoa is a small artsy town with cute shops. Kealakekua Bay in the region of Captain Cook provides some of the island’s best snorkeling. And Puʻuhonua o Hōnaunau National Historical Park is a sacred place of refuge that you tour.
Detour : In Keauhou, you can dive at night with the gentle manta rays that swim along this coastline. Seeing these graceful giants glide and twirl in the water with you is an experience you won’t likely forget.
14. ʻIolani Palace, Oʻahu
Built in 1882 under King David Kalākaua, ʻIolani Palace in Downtown Honolulu is the only royal residence in the US. It took three years to complete at a cost of US$343,595, with Hawaiʻi’s first electric light system, flush toilets and intra-house telephones. The last two monarchs of the Hawaiian Kingdom – King Kalākaua and his sister and successor, Queen Liliʻuokalani – resided here until the overthrow of the kingdom in 1893. You can tour this American Florentine-style palace and see its throne rooms, dining rooms and the private living quarters of the royal family.
Detour : Walk to nearby Chinatown and browse the markets or eat at one of the many restaurants – ranging from Korean takeout to poke bowls to restaurants run by James Beard Award winners and nominees – in this neighborhood.
15. Molokini, Maui
Three miles off shore from Wailea on Maui is Molokini Crater, known for its deep, crystal-clear waters teeming with marine life. This crescent-shaped islet is a marine preserve, home to more than 250 species of tropical fish. The only way to get to this popular snorkeling and diving site is by boat.
Planning tip : While the boat ride out to Molokini is typically smooth, the journey back can be tumultuous. If you’re prone to seasickness, either sit in the center of the boat where it’s more stable or take some motion-sickness remedies.
16. Kailua, Oʻahu
A quick 15-minute drive from Honolulu, Kailua seems like a world away. The beach town is built around Kailua Beach , a powdery-white stretch of sand that runs 2.5 miles long. People fish, surf, kayak, swim and paddle canoes in these waters. Nearby Lanikai Beach , with its unobstructed views of the Mokulua Islands, is another popular stop for beach lovers. It’s smaller and more secluded than Kailua Beach, but often more crowded because of its reputation for calm waters and gorgeous vistas. The town itself boasts popular restaurants, boutiques, local breweries and a great locally owned independent bookshop called Bookends.
Planning tip : Consider exploring Kailua town by bike. You can rent one from The Bike Shop . (There’s no city-run bike-sharing on this side of the island.) The shop has a range of cruisers, mountain bikes and road bikes for rent, complete with helmets and bike locks. Electra cruises – the most popular bikes – start at US$18 for up to four hours. You can book online and pick it up at the shop.
17. Old Lahaina Lūʻau, Maui
Open in 1986, the locally owned Old Lahaina Lūʻau on Maui has been a favorite lūʻau for decades, showcasing traditional hula , music and food. It’s located right on the ocean off Front Street in Lahaina with great sunset views. Tickets include live entertainment, an open bar, historical storytelling and chanting, and an all-you-can-eat buffet with Hawaiian staples like lau lau, kālua pig, poi and poke .
18. Hanauma Bay, Oʻahu
This protected nature preserve in East Honolulu is one of the best spots to snorkel on Oʻahu . About 400 species of fish inhabit this bay, along with honu (Hawaiian green sea turtles), and the occasional endangered Hawaiian monk seal. The pandemic brought new restrictions for the popular bay: online reservations are required and it costs US$25 per person for non-Hawaii residents 13 years and older. Parking is another US$3 per car. The bay is closed on Mondays and Tuesdays.
Planning tip : You can rent snorkel gear at the bay, so you don’t have to lug your own. While you can walk down the steep road to the beach, you can also opt to take the free tram (we recommend that on the way back to your car).
Least known of all the Hawaiian Islands – and the smallest inhabited island – Lanaʻi is an ideal escape. Stay in luxurious resorts with world-class amenities fronting the beautiful and secluded Hulopoʻe Beach , a designated marine preserve filled with colorful fish and sometimes spinner dolphins. Or explore the rest of the island – the wild and windswept 8-mile Shipwreck Beach (complete with an actual shipwreck), the ancient fishing village of Kaunolū , or visit the strange landscape of Keahikawelo (Garden of the Gods).
Planning tip : If you want to venture outside the resorts of Lanaʻi City, you’ll need to rent a four-wheel drive vehicle. There’s no public transportation or ride-sharing on the island.
This article was first published June 2021 and updated May 2023
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All , Travel & Eats · May 31, 2022
15 MUST-TRY RESTAURANTS IN OAHU, HAWAII
Are you heading to Oahu, Hawaii, for the first time? Don’t worry; I got you!
After trying so many restaurants, here are my 15 Must-try Restaurants in Oahu, Hawaii, that I visit every single time . When I say every single time, I am not joking around.
These must-try restaurants in Oahu, Hawaii, are one of the main reasons I travel back so often because they are THAT GOOD!
You are probably here for my foodie recommendations if you came from my Instagram or YouTube.
I know I am like you; I want to read a proper review with a list packed with information like what to order and when to visit. After many requests, I finally put together a good list! Below are 15 must-try restaurants in Oahu that you need to check out!
BONUS SECTION: I don’t just eat, but I also love to explore, so I did a separate blog post for snorkeling, hiking, and site-seeing . Plus some hotel recommendations.
#1 HELENA’S HAWAIIAN FOOD
I am easily starting my must-try restaurants in Oahu list with Helena’s Hawaiian Food. It took me three trips to FINALLY try Helena’s Hawaiian Food because it is that popular.
However, trust me when I say it is WORTH THE HYPE. Helena’s Hawaiian Food is a family restaurant that serves traditional, local Hawaiian food.
They have been open since 1946 and are not only a tourist faovirte but also a local faovirte! You can taste the LOVE and DETAILS in every dish, plus they also have fantastic service.
I recommend going family-style with Helena’s Hawaiian Food and trying different items on the menu.
Some of my personal favorites are Kalua Pig, Luau Squid, Long Rice Chicken, Fried butterfish collar, Lomi Salmon, Haupia, and a must-order, their Short Ribs Pipikaula Style.
The Short Ribs Pipikaula Style is a MUST-ORDER.
It is simple yet packed with SO MUCH FLAVOUR. I FELL IN LOVE when I took a bite and instantly ordered a second round.
Another dish that took my breath away was the fried butterfish collar . The fish was so tender that it melted in my mouth. Even my sister, who isn’t a fan of fish, said she wanted more!
And finally, the Haupia. A Hawaiian coconut pudding is a perfect way to end the meal. Dip it in the red salt and thank me later!
With that being said, Helena’s Hawaiian Food is SUPER BUSY.
The restaurant itself isn’t super small; however, the parking lot only can fit 4-6 cars, plus there is barely any neighborhood parking.
At any time of the day, you will see a line. I recommend going earlier in the day between 10 am – 11 am.
Especially if you are driving, make sure to go early! I got there at 9:50 am, and there was already a line plus no parking.
#2 HERNY’S PLACE
If you ask me, what is my favorite dessert spot in Oahu, it would EASILY be Henry’s Place ice cream. A super small, hole-in-a-wall, grab-and-go ice cream/fruit shop that makes one of the best ice creams I’ve ever had.
Every time I visit Oahu, I will pick up a couple of ice creams from Herny’s Place and enjoy them on my balcony for the next couple of days.
It may look small, but one is perfect for sharing between 2-3 people. All their ice cream is made with 100% real fruit, and you can taste the freshness from their ice cream. They are known for their “RL” ice cream, which is REALICIOUS Icecreams.
A few flavors that I HIGHLY recommend,
- Passion Orange Guava ICECREAM
- Dragonfruit ICECREAM
- Watermelon ICECREAM
- Pineapple and Mango ICECREAM
They also have many very fresh cut and peeled fruits there too! I love their papaya and mango, and they are also super sweet and fresh. Henry’s Place is for sure part of the must visit restaurants in Oahu!
The only two downsides about Henry’s Place are that it is cash only, and they use quite a bit of plastic; however, other than that, I cannot recommend this small business enough, and I promise you will also love it as well!
#3 RINKA JAPANESE RESTAURANT
If you love unagi, you NEED to try Rinka Japanese Restaurant. Located in downtown Oahu, Rinka is my favorite place to enjoy lunch in Oahu.
Rinka was recommended to me by a local friend, and I am so glad she did because it is one of the best unagi dons I’ve EVER had and her one of her must eat restaurants in Oahu!
I highly recommend their lunch menu, amazing deals, significant portions, and DELICIOUS food.
I go for their grilled Eel, Unagi Bowl every single time. The set comes with chawanmushi, miso soup, pickled vegetables, and two small side dishes of your choice for only $21.75.
Personally, I find that the Unagi Bowl is more than enough for one person; however, if you love grilled eel, you can get the unaju which serves three slices of grilled eel plus more rice, for $35.75.
While I love their Grilled eel, I didn’t find their sashimi or chirashi to be anything special. However, I recommend getting the Crab Cream Croquette a la carte to share!
# 4 MARUGAME UDON
I dont think there is an Oahu Must-try restaurant without Marugame Udon. You can see your super f resh, handcrafted udon bowls and tempura made to order, plus it is also pretty affordable!
There is always a wrap-around line around Marugame Udon, and for a good reason.
You can’t go wrong with anything on the menu.
My go-to is for LUNCH – Nikutama, made-to-order udon noodles , served with sweet and savory beef, hot spring egg, and BK sauce.
And for DINNER, I enjoy their Curry Nikutame, their best-selling udon , served with seasoned sweet beef and soft egg in a curry sauce.
For their tempura, I enjoy their shrimp and squid only.
The giant chicken katsu is super dry, and their potato croquette is quite bland.
They are swamped; however, after a few visits, I found their quiet times are around 2:00 pm-4:30 pm.
Any time after 6:30 pm is a LONG line. While their food is delicious, and I highly recommend checking them out, I wouldn’t line up for over 1 hour for them, as there are many delicious dining options around.
#5 ONO SEAFOOD
Another restaurant that took me three visits to finally try, Ono Seafood, serves some of the freshest Poke I’ve ever had!
Ono Seafood is one of the most popular Poke joints around Oahu, and for a good reason. You can taste the freshness from their Poke and seafood.
Unlike many other Poke joints I’ve tried, Ono Seafood uses straightforward ingredients that are packed with umami flavors.
I find that many restaurants around town use heavy seasoning, which sometimes is used to cover up the freshness of the fish.
The menu is small, so you can’t go wrong with anything from Ono Seafood.
I love their poke and their Tako. They get super busy and are often closed, so make sure to check their hours, so you don’t miss out on checking them out during your trip. I find that around 2:30 pm – 4:00 pm, the line dies down and is not as busy!
# 6 LEONARD’S BAKERY
What is a trip to Oahu without trying Lenoard’s Bakery? Leonard’s Bakery is known for its fresh and delicious Malasadas.
If you have never tried Malasadas, they are Portuguese doughnut that is softer, fluffy, and without a hole.
I’ll be honest, I am not the biggest donut fan, so I was hesitant to try.
However, I must say, after taking the first bite, I instantly fell in love. The Malasadas are so soft, reminding me of deep-fried milk bread.
There are so many flavors to choose from.
You can even select their Malasads puffs stuffed with a rich and creamy filling. However, my go-to is always their traditional Malasadas coated in cinnamon sugar.
Simple, not too sweet, and delicious! I recommend getting two a person.
Leonard’s Bakery is super busy and similar to Helena’s Hawaiian Food; there is barely any parking . I recommend visiting around 3:00 pm – 4:00 pm.
#7 ME BAR-B-QUE
I was hesitant to share Me Bar-B-Que because I wanted to keep this small, hole-in-the-wall joint to myself.
Another family-owned restaurant established in 1997, Me Bar-B-Que, is located in Waikiki, and they serve delicious Korean Food.
Whenever I don’t know what to have for dinner, my go-to is ALWAYS Me Bar-B-Que. Generous portions, great prices, fresh side dishes, and delicious food.
Whenever I travel, I crave homemade food after a couple of days.
I stumbled across Me Bar-B-Que during my visit to Waikiki when I was lured in by the smell.
The best way to describe Me Bar-B-Que is homemade comfort food.
Everything on their menu is delicious, but my go-to is their KALBI (Korean Short Ribs), BAR-B-Q Chicken, and their Chicken Katsu.
You get two scoops of rice and four side dishes for each order.
While their main dishes are delicious, I am here for the side dishes. They run out quickly, but I love their saute cabbage, kimchi cucumber, japchae, and bean sprouts!
The dining environment isn’t the best, so I recommend doing takeout and eating it either at the beach while watching the sunset or on your hotel balcony with some beer!
#8 TED’S BAKERY
If you are looking for the best place to try Haupia Cream Pie, you NEED to try Ted’s Bakery.
Their Chocolate Haupia Cream Pie is delicious and the best I’ve ever had— creamy and rich filled, paired with a tender crust. The haupia cream pie is not too sweet and is one of the best pies I’ve ever had!
PLUS, if you are also looking to satisfy your savory taste buds, you need to try their Spicy Garlic Shrimp.
The spicy sauce is SO delicious that I went back in to ask for an extra serving of rice, so I don’t waste any of the sauce.
The serving is generous, and there is plenty of parking and seating at Ted’s Bakery if you avoid the morning crowd.
Ted’s bakery is pretty far, and you will need a vehicle to get here if you are staying at Waikiki.
I recommend spending the day at Shark’s Cove (the best snorkeling spot in Oahu) and finishing the day at Ted’s Bakery for dinner and dessert.
#9 MAUI MIKE’S FIRE-ROASTED CHICKEN
I love chicken and rice , so I knew I had to try it when I stumbled across Maui Mike’s Fire-roasted chicken.
Known for their FRESH NATURAL PREMIUM CHICKEN, Maui Mike’s Fire-Roasted Chicken is the best-roasted chicken RESTAURANTS IN OAHU!
The Chicken is ALWAYS FRESH, NEVER FROZEN.
Their chicken has no steroids, hormones, antibiotics, or other additives.
Every order is made fresh, and there are so many delicious dipping sauces to pair with the chicken.
I usually get THE FEAST which comes with one chicken, two sides, and four sauces for $24.95.
This is the perfect amount to share with four people. You can have the chicken cooked to your preference (half, quarter, or 8th). There are also many sides to choose from, and my go-to is mike’s fries, corn, and rice.
#10 GINZA BAIRIN TONKATSU & YOSHOKU BISTRO
If you are looking for delicious Tonkatsu – Japanese Fried Cutlets, you need to try Ginza Bairin. Juicy, tender, and flavourful katsu is delicious and super satisfying.
Every time I go, I order their black pork chop special (“Specialty” Kurobuta Pork Loin Katsu) , plus, you can get beer for only $1 with this combo!
It does get SUPER busy, so make sure to either make a reservation ahead of time or if you are planning to walk in; I find that 4:00 pm – 5:00 pm is the quietest.
Ginza Bairin is a famous location, and right next door is Yoshoku Bistro which sells an almost identical menu and usually is less busy.
If you can’t get a reservation at Ginza, I recommend trying walk-in at Yoshoku Bistro. I’ve had katsu at both locations, and I find the flavor identical.
#11 GIOVANNI’S SHRIMP TRUCK
What is a trip to Oahu without having Giovanni’s Shrimp Truck? Giovanni Shrimp Truck is the most popular food truck to get Garlic Shrimp in Oahu.
Every time you visit there will be a LONG line, the good thing is, the eating environment isn’t the best, which means most people will finish eating in around 10-15 minutes, so there is a high turnover for tables.
Similar to many other famous food joints in Hawaii, going around 3:30 pm-4:30 pm is where it is the least busy.
I love their classic Garlic Shrimp recipe.
The garlicky sauce paired with rice is an exception and will get you licking your finger throughout the meal.
The only downside of Giovanni is that the outdoor seating can get hot and sticky.
Since it is a food truck, there are alot of flies, so I find myself constantly waving the flies away while I eat.
If you have got a car, I recommend bringing it to enjoy it at the beach.
The drive to the beach from Giovanni’s is less than 5 minutes; that way, you don’t have to keep waving the flies away!
#12 MAGURO BROTHERS
If you love fresh sashimi, you NEED to try Maguro Brothers.
Maguro Brothers serve some of the best High quality, fresh, and delicious sashimi in Hawaii.
This is a hole-in-the-wall spot, but there is a limited quantity.
They are open everyday excepty SUNDAY from 5-8 pm, but often they sell out within a couple of hours, so make sure you go early!
#13 MUSUBI CAFE IYASUME KEEAUMOKU
Not going to lie; I am not a big fan of SPAM; however, whenever I finish Oahu, I HAVE to have Musubi from Musubi Cafe.
If you have never tried Musubi before, it is a rice ball. Their egg, spam, and rice Musubi are super addicting and affordable! Even my husband Dom, who normally hates SPAM, fell in love with Musubi! That is why Iyasume Keeaumoku is always on my must try Restaurants in OAHU!
If you are looking for cheap and filling food, I highly recommend checking out Musubi Cafe Iyasume keeaumoku.
There are a couple of locations, and they are usually the busiest in the daytime.
The spam is seared and coated with a savory and umami sauce. I would say 2 Musubi is the perfect lunch for one person.
They are also pre-wrapped individually, making the ideal to-go lunch at the beach and on a hike. I love grabbing a couple before heading to the beach.
#14 MATSUMOTO SHAVED ICE
One thing that Maui does 100x better compare to Oahu is shaved ice. I tried SO MANY locations in Oahu, but the only one I loved was Matsumoto Shaved Ice . Fluffy, creamy, and their mochi is super delicious!
Known as the “Obama Shaved Ice,” this place sells Oahu’s most delicious shaved ice.
I love how their shaved ice isn’t too “icy” compared to many other locations around town; instead, it is smooth and creamy.
Their syrups are also made out of juices, so there isn’t harsh artificial flavoring compared to many other vendors around town.
#15 FOODLAND
I had to include Foodland in this RESTAURANTS IN OAHU list because I will not lie; Foodland sells some of the BEST Poke that is super affordable and delicious.
A local told me his favorite spot to grab poke is FOODLAND, and I understand why.
It is fresh, flavourful, plus super affordable compared to other places. Since it is a grocery market, you don’t have to worry about the long lines!
I love the Foodland that is located at Ala Moana Center.
There are many pre-made food selections and even a bar in the middle.
I highly recommend goign to Foodland in your first few days in Oahu. There aren’t many grocery stores around Waikiki, so you are forced to eat out almost every meal.
Suppose you are like me and want to have fresh fruits or vegetables throughout the day; I highly recommend checking out Foodland.
Pick up some poke, fresh vegetables, and fresh fruits, and you are ready to go!
PRO TIP: try the Hawaii onion chip, poke together, and thank me later!
I hope you like my 15 must-try restaurants in oahu, hawaii.
if you give any of these restaurants a try, please DM me on Instagram and let me know what you think!
If you have more food recommendations, make sure to comment below.
Tiffy
You’ll Also Love
May 31, 2022 at 7:04 am
If you love katsu, you should try Tonkatsu Tamafuji. It is located just outside of Waikiki on Kapahulu Avenue.
If you love ramen, my friends and I like Junpuu on King St., across from Neal Blaisdell Center. Bonus… BYOB at this restaurant.
If you like Japanese Izakaya’s… Gaku on King St. and Tokkuri Tei next to Tonkatsu Tamafuji on Kapahulu Avenue.
Since you love poke, I recommend you try Fresh Catch on Kapahulu Avenue.
For sweets… don’t forget Liliha Bakery…Coco Puffs and Poi Mochi Doughnut!!! there is one at the International Market Place in Waikiki and the 3rd Floor Ala Moana at Macy’s.
These are just a few of my recommendations while you are in Honolulu.
June 21, 2022 at 7:31 pm
I love it when people come together and share opinions, great blog, keep it up.
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Top 30 Places for Local Food on Maui
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Sam sato’s noodles & plate lunches, t. komoda store & bakery inc., geste shrimp truck, grandma's maui coffee, a saigon cafe, ulupalakua ranch store & grill, tasty crust, only ono bbq, coconut's fish cafe, joey's kitchen at napili plaza, sansei seafood restaurant & sushi bar, fish market in honokowai, kula bistro, leoda's kitchen and pie shop, kihei caffe, kalei's lunch box, tiffany's bar & grill, tobi’s shave ice, honokowai okazuya & deli, l&l hawaiian bbq, mama's ribs & rotisserie, boba bar paia, ‘ohana island grindz.
Welcome to our list of the Top 30 Places for Local Food on Maui ! Whether you live here and already have your favorite local food spots, or you are a visitor who’s craving their first plate lunch ever, you will love reading about the best places to go for local food on Maui.
The best places to go for local food on Maui
Local food in Hawaii has a long and rich history. The diverse history of this culinary passion comes from all of the people who traveled to the islands to live, work, play, and put down roots. “Local food,” typically refers to an assortment of fare from various cultures that migrated to the Hawaiian Islands.
People from various cultures have moved to Hawaii over time. The people you would find here today come from Polynesian, American, Chinese, Filipino, Japanese, Korean, Spanish, and Portuguese origins.
Taro, the root from which Poi is made, is an indigenous Polynesian plant. The delicious Pohole Fern is too! The Tahitians introduced baking bananas, and the Marquesans brought breadfruit. Korean immigrants introduced kimchi and barbecued meats. Sashimi and bento were brought by the Japanese. The Chinese introduced rice, and the Americans later brought Mac Salad.
Over time, more settlers came to Hawaii, bringing with them even more culinary offerings. The Portuguese brought sweet bread and malasadas, the Spanish added pasteles and some exotic spices, and the Filipino people introduced adobo-style garlic dishes, peas, and beans. With all of this rich food culture history, it’s easy to see how Hawaiian-style local fare has been created and how it has evolved.
Local Hawaiian food is made to be enjoyed to the fullest! If you ever hear a local say, “ Shoots cuz, this is da grindz, ” or, “ Aunty’s Saimin broke da mouth! ” or, “ That is da ono kine chopped steak! ” then stay where you are, get in line, and put in your plate lunch order!
The flavors and recipes of Hawaii’s local food evoke the history of each culture from which they originated. Hawaiian food tells a story about its past through its flavors. It shows how all of the people who have settled in Hawaii have contributed to it, making it what it is today. When you try the local food on Maui, make sure to geevum a shaka and say Mahalo to Aunty!
At Nalu’s South Shore Grill in Kihei , the motto is “Eat Pono, Live Pono,” and that’s exactly what guests here will get. Big respect goes to this South Maui local food spot with its positive vibes, healthy portions, and fresh options.
Nalu’s has both indoor and outdoor seating. They also hold some events throughout the week, including music nights with a few of Maui’s most talented folks. They’re open seven days a week, so any meal can be enjoyed on any day at this Maui local food place.
The menu at Nalu’s is a blend of local fare and healthy favorites. They serve their Loco Moco and Chicken & Waffles all day long, and they’re both just incredible! The breakfast menu offers up some great traditional options like eggs and omelets. They have quite a few more tasty items like Island Pancakes (with a citrus-rum syrup), Acai Bowls, and Ahi Benedicts.
The Lunch & Dinner menu is full of delicious plates no matter your dietary preferences. We love their Roasted Beet & Goat Cheese Salad, the Kalbi Chicken Wrap, all of the burgers, and the fresh fish plates. Everything is ono here.
There are two more reasons that we love Nalu’s so much. They have a great kid’s menu, and they source most of their ingredients from local farms and vendors on Maui and the rest of Hawaii. Supporting locals and serving aloha on a plate deserves five stars for sure!
Azeka Shopping Center – Makai
1280 South Kihei Road, Kihei, HI 96753
808-891-8650
Open Daily 8 am – 9 pm
Happy Hour 3 pm – 6 pm
The next time you find yourself in Maui, do not miss out on the chance to eat some of the best Maui local food at Sam Sato’s. Found in Wailuku, this little hidden gem has been owned and operated by the Sato family since 1933. Now run by the 3rd generation, this place is known best by locals and less frequented by visitors, but it should not be missed.
Make sure to arrive at Sam Sato’s early as they are only open for breakfast and lunch. The breakfast menu consists of your usual eggs and meats, hash browns, omelets, and local favorites. Lunchtime is quite popular too thanks to some ono plate lunches. Everyone can find something to enjoy here with meals like chicken, beef, or pork with rice and mac salad. There is also a wide variety of noodle and saimin bowls, sandwiches, and burgers.
Make sure that you try the Dry Mein at Sam Sato’s. It’s one of the most popular items on their menu. In case you don’t know, Dry Mein is like Lo Mein, but with dry noodles paired with char siu pork, bean sprouts, green onions, dash, and shoyu. Complete with Sam Sato’s famous seasoning, it’s mouth-wateringly good. Some must-order items at Sam Sato’s are the Dry Mein, Chow Fun, Teriyaki Beef Sticks, Plate Lunches, Kimchi, and the Sweet Lima Manju for dessert.
This is one historically famous eatery to enjoy some local food while you are on Maui!
1750 Wili Pa Loop, Wailuku, HI 96793
808-244-7124
Mon-Sat, 7 am – 2 pm
Closed Sundays
Since 1916, the Komoda Store & Bakery has been the best donut shop in Maui, hands down . Both locals and visitors in Historic Makawao Town come here to enjoy some delicious and timeless Hawaiian-style baked goods. If you plan to head Upcountry to the Haleakala Crater or the Ali’i Kula Lavender Farm, make sure that you do not miss out on this rare Maui local food opportunity!
Plan to get here early as the doors close when the bakery sells out. Some all-time faves at the Komoda Bakery are the Glazed Stick Donuts, Strawberry Doughnuts, the Chocolate & Vanilla Cream Doughnut, Cream Puffs, and the Guava Malasadas .
This place is an Upcountry Maui institution! Trust us, a stop in to Komoda Bakery on your vacation is an epic chance both for your taste buds and for learning more about the history of Maui.
3674 Baldwin Avenue Makawao, HI 96768 (on the corner of Makawao Avenue)
808-572-7261
Mon, Tue, Thu, Fri 7 am – 3 pm
Sat 7 am – 2 pm
Sun, Wed Closed
Geste Shrimp Truck is one of the best shrimp trucks in all of Hawaii, for sure. Yes, they even rival the best-of-the-best shrimp spots on the North Shore of Oahu. Both residents and visitors alike love Geste for the delicious shrimp, sweet aloha vibes, and their contagious smiles.
Upon arriving at Geste, guests will start their order off by choosing a flavor for their shrimp. They have Hawaiian Scampi, Hot & Spicy, Spicy Pineapple, Pineapple, or Lemon Pepper. All of the shrimp plates are served with 12 pieces of shrimp, two scoops of rice, and a crab mac salad. So ono!
Some other tempting items on the menu are the Shrimp Pupu plate, Jumbo Hot Dog Plate, Shrimp Bowls, and much more. If someone in your group doesn’t eat seafood, don’t worry! There are still quite a few meals here for them to love. If you’re having a beach party or are looking for larger plates, reach out to the Geste crew ahead of time and order the Party Platter. It’s the perfect dish to bring to a pot-luck or to enjoy with your family, with 60 pieces of shrimp of any style served over cabbage.
Geste Shrimp truck in Kahului is one of the tastiest options to try when you want to explore some island flavors. They’re open 7 days a week and they close when they sell out, so make sure to get there on the early side!
591 Haleakala Highway Kahului, HI 96732
808-298-7109
Mon-Sat 10:30 am – 7:30 pm (or until they run out…)
Sun 10:30 am – 6:30 pm (or until they run out…)
Zippy’s restaurants are local food landmarks throughout the Hawaiian islands. With chain restaurants all across Hawaii, their menu offers a taste of local Hawaiian flavors that resonate deeply with residents and visitors. Like the rest of their eateries, the Kahului location is known for its comforting, local-style Hawaiian and American cuisine. The menu is just like Hawaii itself, with dishes that blend traditional Hawaiian, Filipino, Japanese, Korean, and American influences.
The story of Zippy’s began in 1966 when Francis and Charles Higa started their first restaurant in Honolulu. Their vision was to create a place that felt like home, serving delicious, quality food. Over the years, Zippy’s has grown into a cherished chain across the Hawaiian Islands, with the Kahului location continuing this legacy of diner-style local food excellence.
Favorite items are the famous chili, saimin, and Zip Pac® , a bento-style plate that perfectly showcases the diverse flavors of Hawaii. Remember to pick something up from the bakery on your way out!
15 Ho’okele St. Kahului, HI 96732
808-856-7599
Mon-Sun 6 am – 10 pm
“Enjoy a Cup From the End of the Rainbow…” (Alfred J. Franco, Proprietor)
Since 1918, “Grandma” has been roasting and blending organic Maui coffee in this Upcountry locale. Set in Keokea, Grandma’s quickly became one of the only Upcountry pit-stops for locals to grab a good ole cuppa-joe and talk story with their friends. Four generations later, Grandma’s is still family-run and holding strong.
The family still grows and processes the same pesticide-free, organic Arabica coffee strains that were first cultivated by their great-grandparents on Maui. Whether you’re just hanging out in Keokea or are driving to or from the back road to Hana, make sure to plan for a stop at Grandma’s Coffee House. Fill up your belly, enjoy some caffeine, and revel in the gorgeous upcountry view from their terrace.
The coffee and the espresso drinks are good and strong, and the baked goods and desserts are sinfully delicious. Lunch is always a good choice here at Grandma’s Maui Coffee Shop. They have such great daily specials like the spinach lasagna, paniolo pork chops, meatloaf, fresh fish plates, and more. They also have a perfect selection of sandwiches, soups, and salads. This local Maui spot provides both indoor and outdoor seating.
Grandma’s is always a great idea no matter if you’re just stopping by or plan to stay for a meal.
9232 Kula Highway, Kula, HI 96760
808-878-2140
Open Daily 7 am – 2 pm
A Saigon Cafe in Wailuku is one of Maui’s best-disguised foodie gems. They are a consistent winner of the annual Maui Aipono Restaurant Award. On the outside, it looks a bit like a late 1970s Hawaiian-style roadhouse. On the inside, it is like a flavor dynasty of local-style, authentic Vietnamese dishes.
At Saigon Cafe, you can expect some friendly service with a touch of aloha, and a bounty of flavor-filled dishes. There are just so many tasty options on the menu here. They include various phởs and soups, rice and noodle dishes, clay pots, cold salads, fresh seafood, and meat dishes.
Some favorites at Saigon Cafe in Wailuku are the Garden Delight Rolls, Green Papaya Salad with Shrimp, and Whole Steamed Opakapaka. There is also the Chicken Curry Stew, Mahi Mahi in a Clay Pot, Saigon Egg Noodle Soup, and the Vietnamese Steak. No matter what you choose at this Central Maui spot, you will no doubt be pleased.
1792 Main Street Wailuku, HI 96793
808-243-9560
Open Daily 11:00 am – 8:30 pm
“We’re becoming a food destination,” says Will Munder, Executive Chef of Ulupalakua Ranch Store & Grill. “Before, it was ‘there’s the winery,’ or ‘it’s a nice drive,’ but now people are coming here from the West Side just to have lunch. They love our food!” ( www.ulupalakuaranch.com )
The Ulupalakua Ranch has deep roots in Maui’s agricultural history, and has been operated by multiple families since 1856. Since 1963, the Erdman family has owned and operated Ulupalakua Ranch, which sits on approx. 18,000 acres and includes the historic ranch store. We suggest that you take a drive Upcountry to see some of the breathtaking views. From here you can take in sights of the outer islands, Mt. Haleakala, and the rolling hills and pastures of Kula, Keokea, and Ulupalakua.
Plan to pull over for lunch at the Ulupalakua Ranch Store and Grill while on your way out to the Ulupalakua Maui Winery. Frequented mainly by locals, this Upcountry ranch store has some special menu items that are sparsely found throughout the Hawaiian Islands. Two of the most popular burgers here are the famous Ulupalakua Elk Burger and the Maui Cattle Company Beef Burger. Some fave dishes are the Hot Roasted Kalua Pig served on a fresh torta roll, and Uncle Mike’s Steak Chili & Rice Bowl. The plate lunches are just to die for too, our favorite of which being the Hamburger Steak. It comes served with Kona Coffee Gravy and Roasted Garlic Aioli, with your choice of beef, elk, or lamb.
At the Ulupalakua Ranch Store and Grill, guests can put their minds at ease, as all of the meats served here are 100% all-natural island grazed. They also do not use growth hormones or add artificial ingredients.
HC1 Box 901, Highway 37 Kula HI. 96790
808-878-2561
Tue 11 am – 3 pm
Wed-Sun 10 am – 4 pm
Closed Mondays
Tasty Crust has been serving their “World Famous Pancakes” to the folks on Maui for over 50 years! With a charming old-school location, reasonable prices, and a staff full of aloha, Tasty Crust has something for everyone in Wailuku to enjoy for breakfast, lunch, or dinner.
For breakfast, make sure that you don’t miss out on the Banana Hotcakes, T. Bone Steak, Opakapaka, and Eggs, or the Local Style Omelet with Spam, linguica, cheese, and green onion.
There are just so many great dishes here at Tasty Crust. Some fan favorites are the Chopped Steak, Loco Moco, Korean Pork Ribs, and the Extra Crispy Chicken. There is also the Saimin, Won Ton Min, Chow Fun, Chinese Chicken Salad, and a variety of sandwiches, burgers, and salads. The menu goes on and on !
1770 Mill Street Wailuku, HI
808-244-0845
Tue-Sun 6 am – 8 pm
Check out Only Ono BBQ’s drive-in restaurant in Paia, one of Maui’s newest local food spots!
Whether you’re en route to or from Paia Maui, Ono BBQ is well worth a stop. Just make sure that you double-check their hours to make sure they’re open. Usually, their no-contact Paia drive-in is open on Saturdays or by pre-order, so check their website and social media accounts in advance.
This quaint spot, nestled in the heart of Paia Town, has a menu full of authentic island cuisine with a smoky twist. Their menu boasts an array of mouthwatering dishes, each prepared with locally sourced ingredients (wherever possible) and a lot of aloha. Think Texas BBQ, Hawaii flavors, and some of the yummiest, savory, sweet dim sum you’ve ever tasted.
The Crispy Roasted Pork, Char Siu BBQ, Fresh Baked Manapua, Juk, Deep-fried crab, and Smoked Roasted Duck are some menu favorites.
Check out their Instagram and website for updates, as they can also be found at events and weekly farmers’ markets throughout the island. If you’re planning a family meal or need larger catered items, Only Ono BBQ is the right choice. They also do seasonal holiday meals, making them an excellent option for visitors celebrating holidays at a Maui vacation rental.
401 Baldwin Ave. Paia, HI 96779
808-777-9026
Tue & Sat 10:30 am – 2:30 pm
Owned by Top Chef finalist Chef Sheldon Simeon and his wife Janice, Tin Roof is a hot spot on Maui for some delicious local grinds. You will find Tin Roof just off of Dairy Road in Kahului. It’s a great place to stop for a bite right off the plane or on your way to the airport before heading out. Be prepared to have to wait at this tiny, packed restaurant, but keep in mind that the food will be worth it!
Inspired by his upbringing in Hilo on the Big Island, Sheldon has created his recipes and polished them to perfection. His vision is to offer families affordable comfort food made with aloha and from high quality, locally sourced ingredients.
You must try the Mochiko Chicken Bowl. It’s easily the most delicious dish in the house. It is made from chicken thighs that are marinated overnight in ginger sake shoyu, breaded with sweet mochiko batter, and then deep-fried not once but twice. This makes the chicken nice and crispy on the outside and extra juicy inside. It’s served with your choice of white or brown rice, kale, or Chef Sheldon’s own famous garlic noodles. Add a one-minute egg to the top to push this dish right over the top.
All of the dishes except the poke bowls come served with a side of salted cabbage. There are so many mouth-watering dishes to try here, like the garlic shrimp, chopped steak, and the fresh poke bowl of the day. Most items on the menu have a gluten-free version that is available upon request.
It’s a good idea to get here before the crowd hits for lunch. This is not just to beat the long line, but because they tend to sell out of their more popular items early.
360 Papa Place, Suite 116, Kahului, HI 96732
808-280-6442
Tue-Sat 10 am – 8 pm
Closed Mondays & Sundays
In 2013, Coconut’s Fish Cafe was featured on CNN and Travel & Leisure’s list of “Top 10 Places to Eat Like a Local.” This wasn’t a top 10 list for Maui or even Hawaii, but a top 10 list for the whole United States! They are still just as popular today as they were then, too!
Founded on Maui by Mike Philips, Coconut’s Fish Cafe in Kihei features a simple menu of tasty and reasonably priced seafood. Although that was more than 10 years ago, they are still holding strong as one of Maui’s best local food spots. Now they have three locations here on Maui!
There are many Hawaiian fish featured throughout the menu here at Coconut’s. They have Opakapaka (Crimson Snapper), Ahi (Yellowfin Tuna), Mahi Mahi (Dolphin Fish), and Ono (Wahoo). On top of the super great food here, guests will love how fun this family-friendly Maui restaurant is. They have such a laid-back, beachy interior and a warm and friendly staff.
Coconut’s has a wide array of Fish Tacos that you just have to try, including their famous Taco Mountain. Some more favorites on their menu are the Coconut Shrimp, any of their Fishburgers, the Seafood Caesar Salad, and the Local Style Fish served with brown rice. Boom!
Maui Azeka Plaza
1279 S. Kihei Rd, Kihei, HI 96753
808-875-9979
Open Daily 10 am – 9 pm
Maui Kamaole Plaza
2463 S Kihei Rd, Kihei, HI 96753
808-875-4949
Kahului Food Truck
137 W. Kaahumanu Ave, Kahului, HI 96732
808-298-2356
Open Daily 10 am until they sell out
Joey Macadangdang, the former head chef at Roy’s, left to open up Joey’s Kitchen at the Whalers Village Food Court back in 2015. Boy, are we glad he did! Now visitors can enjoy Joey’s amazing cooking at much more affordable prices.
The menu here is Joey’s take on Filipino-Hawaiian fusion food. It’s laid-back and super casual here with counter ordering, and the staff is so friendly and helpful. After you order, find a seat, and they will bring your food out to you at your table.
The braised beef ribs are a must-have. They are so tender that they literally melt in your mouth, and they’re served with a creamy mac salad and a scoop of rice. The coconut shrimp is amazing too, as it comes served with a delicious sweet and sour aioli. Last but not least, the pork adobo fried rice will no doubt keep you coming back for more.
Breakfast here is excellent as well! The banana macadamia nut pancakes are so light and fluffy, and are served up with warm coconut syrup. You’ll want to ask for extra syrup because it is just so tasty! The perfect pairing to these is the short rib hash served over rice with gravy and eggs cooked your way.
Joey’s kitchen is a great spot to pick up some tasty, local style comfort food for the whole family without breaking the bank.
5095 Napilihau St., Lahaina, HI 96761
808-214-5590
Lunch 11 am-2:00 pm
Dinner 4:00 pm-9:00 pm
Sansei has garnered numerous accolades, including being named “Favorite Asian Restaurant” and one of “America’s Best Sushi Bars” by Bon Appetit Magazine . More than just a conventional Japanese sushi bar, Sansei Seafood Restaurant & Sushi Bar blends Asian flavors with unique culinary innovations. Located at the Kapalua Resort, Sansei is a West Maui go-to destination for exceptional local-style sushi and more.
Ideal for a laid-back date night or a fun family dinner, Sansei always offers a memorable dining experience. Their award-winning dishes include the Panko Crusted Ahi Sashimi Sushi Roll, the refreshing Mango Crab Salad Roll, and the exquisite Dungeness Crab Ramen in an Asian Truffle Broth. A must-try is their Shrimp Dynamite, featuring crispy tempura shrimp in a creamy garlic Masago aioli, topped with a rich unagi glaze.
Sansei’s vibrant ambiance, tantalizing menu, and welcoming staff make it an unmissable Maui dining experience.
600 Office Road, Kapalua, HI 96761
808-669-6286
Dinner Nightly 5:00 pm-8:30 pm
The Fish Market in Honokowai is a wonderful spot for local food in West Maui! It is sometimes confused with the Honokowai Deli, which can be found later on in this list. The Fish Market serves local Maui fish for lunch and dinner, seven days a week. They also sell fresh-caught Maui seafood and fish filets, so it’s a great place to grab some seafood for dinner or a BBQ on the beach.
Guests can eat inside, or dine outside under the covered lanai. They can also grab some take-out for a great family beach picnic. Some of the most popular Hawaiian fish used throughout the menu here are the Ono, Ahi, and Marlin.
Our favorite thing to get here is the super yummy Fish Burger. It is served with tomatoes, shoyu caramelized onions, and shredded lettuce on an onion roll. We also love the Fish Burritos, the Crab Cake Sandwich, Oyster Shooters, and the Ceviche. The Seafood Chowder and Lobster Bisque come served in a bread bowl and are both to die for.
The Fish Market also offers sushi rolls throughout the week. They are made with fresh-caught Ono, Walu, Scallops, Swordfish, Opakapaka, Onaga, Mahi Mahi, Marlin, Uku, Lobster, and more.
3600 Lower Honoapiilani Road, Lahaina, HI 96761
808-665-9895
Open Daily 11:00 am – 7:00 pm
Ba-Le restaurants are not exclusive to the Island of Maui. One of their 12 locations throughout Hawaii is on Maui though, so we just could not skip them in this Maui local food list.
Ba-Le has so much good food on their menu that it’s always so hard to choose . This menu is dominated by delicious Vietnamese, Thai, Chinese, and local style fare. Everything here is great, and they have the best sandwiches of all time!
All of the sandwiches at Ba-Le are served on their famous French bread rolls. Our absolute favorite is the Chicken Lemongrass Sandwich. If you go to Ba-Le, you MUST try it out. As the locals would say, “this sando is broke da mouth ,” and they aren’t kidding!
Some other top choices here are the Fried Egg Rolls, Pad-Nam Noodles with Chicken, Char Siu Saimin, Fried Rice with Shrimp & Spam, and the Beef Teriyaki. Ba-Le Sandwich Shops on Maui also offer catering. Make sure to grab some freshly baked bread and a Taro or Mango Tapioca Pearl Drink on your way out… shoots !
1824 Oihana Street, Wailuku
808-249-8833
Mon-Sat 9 am – 9 pm
Kula Bistro is a cozy, Upcountry Maui eatery. Located in Kula, it’s a favorite among locals and visitors with its warm and inviting atmosphere and hearty dishes. Throughout the day, the menu at Kula Bistro is full of tasty items made from fresh and locally sourced ingredients. Breakfast, lunch, and dinner are all delicious!
For breakfast, choosing from any of the Eggs Benedicts is a no-brainer. The Frittatas and the Local Breakfast Plates are all winners with tasty options like the Blue Crab Cake Frittata, Loco Moco, and Big Bistro Breakfast.
The Lunch and Dinner menu is the same, with many dishes from which to choose, including appetizers, salads, sandwiches, panini, pastas, burgers, entrees, and more. Popular plates are the Coconut Shrimp, Classic Caesar with fresh-caught Ahi or Mahi Mahi, Prime Rib Sandwich, Chicken Parmesan, the Prime Rib Au Jus entree, or the Mauka to Makai (think Surf & Turf.)
For a sweet finish, try all their homemade desserts, particularly the Lilikoi Cheesecake, which is a must-try.
Undoubtedly, Kula Bistro offers a unique dining experience that captures the essence of Maui’s upcountry charm. Please note they are BYOB (beer and wine only), but don’t worry; there’s a grocery store right across the street.
4566 Lower Kula Rd. Kula, HI 96790
808-871-2960
Mon-Wed 11 am – 8 pm
Thurs-Sun 7:30 am – 10:30 am, 11 am – 8 pm
No trip to Maui is quite complete without a stop at Leoda’s! It’s a top spot on Maui for some great home-style comfort food. With its warm, country chic décor and their delectable mini pies, Leoda’s never disappoints.
Located just near Mile Marker 14 at Olowalu Village, Leoda’s is a great pit stop on your way in or out of Lahaina. You can place a to-go or dine in at their pie counter. Don’t worry about the line. It will go quickly but will still give you just enough time to figure out which pie to choose. Maybe you should try a few just in case and take them to go!
It doesn’t matter which one you choose. You will still be left thinking about it for the rest of the day and will wonder about the others that you left untasted. Although all of the pies are delicious, the banana cream and chocolate haupia are at the top of our list for must-try pies.
They also serve some great salads, burgers, and sandwiches here but let’s get back to the pies. Make sure that you try one of the savory pies. We love the delicious little handheld pies stuffed with sweet Kula corn, Cotija cheese, chives, and a little lime zest. Of course, they have the classic turkey pot pie with tons of turkey and delicious gravy, as well as carrots, onion, and potatoes. They also have their own twist on the chicken pot pie with tender chicken breast, peas, carrots, and kale.
Heed our warning and beware: once you stop here, you may find yourself back for at least one more pie before you leave Maui. Lucky for you, they are open seven days a week.
820 Olowalu Village Rd,
Honoapi’ilani Hwy
Lahaina, Hawaii 96761
808-662-3600
Open Daily 10 am – 6 pm
Kihei Caffe is one of the most popular places for breakfast in Maui. They have been voted “Best Breakfast” for over ten years in a row by Maui No Ka Oi Magazine , Maui News ‘ Readers Poll, and the acclaimed MauiTimes . With over 40 breakfast options from which to choose, Kihei Caffe is sure to satisfy each and every guest.
The top choices for breakfast here are the Southern-style sausage Gravy and Biscuits (homemade biscuits) and their Pork Fried Rice and Scrambled Eggs. Remember their Pancakes with buttermilk, banana macadamia nut, pineapple coconut, blueberry, or chocolate chip options. They also serve lunch with sandwiches, salads, and tasty burgers with all the trimmings, including a slice of fresh Maui pineapple.
1945 South Kihei Road, Kihei HI 96753
808-879-2230
Open Daily 6 am – 2 pm
Kalei’s Lunch Box is one of the best food spots on Maui for local fare. That’s why it’s known as “Da Big Kahuna of Island Grinds!”
Due to its popularity, Kalei’s Lunch Box now has three locations. They have a food truck in Kahului, a restaurant at Maui Lani, and a restaurant in Pukalani.
‘Ohana owned, and ‘ohana managed, Kalei’s is the real deal. It’s owned and operated by Chef Aaron Heath, previously of Cafe 808 in Kula. If you have ever wondered what happened to that place, wonder no more as they came back with a bang! The menus at each Kalei’s Lunch Box are similar but not 100% the same. That’s why you must dine at all three locations to get the full picture.
In our opinion, the breakfast and plate lunches are where it’s at when you eat at Kalei’s. Some yummy breakfast items are the Loco Moco, an all-day breakfast sandwich, omelets, waffles, buttermilk pancakes, and much more. If you still haven’t tried Spam or Portuguese sausage, definitely order a side here.
All of the Plate Lunches here are just mouth-watering. We love the Asian Crusted Mahi, Chicken Katsu, and Smoke Meat Plate. The Kalbi Ribs are amazing and are served with a special housemade sauce that has you lingering for more. If you love a Philly cheesesteak, make sure to try either the Classic Cheesesteak sandwich or the Surf & Turf Cheesesteak at Kalei’s. They will have you booking your next flight to Maui in no time.
Maui Food Truck
591 Haleakala Hwy, Kahului, HI 96732
808-633-6345
Maui Lani Restaurant
52 Maui Lani Parkway, Wailuku, HI 96793
808-793-3104
Open Daily 8 am – 8 pm
Pukalani Restaurant
55 Pukalani Street, Makawao, HI 96768
808-793-0151
Kuau Store has been a North Shore Maui institution for many years. Since 2014, the store has offered Maui’s community and guests a place to grab breakfast and lunch, some snacks for the beach, beer and wine, coffee drinks, kombucha, and much more.
If you’re headed out on the Road to Hana , Kuau Store is right before you get to Mama’s Fish House. It’s just a quick 2-minute drive to Ho’okipa Beach Park.
The store has a counter for indoor seating and a picnic table outside. They have a small but well-curated selection of groceries and a deli with some freshly prepared salads, sandwiches, pasta, and ahi poke. For vegans and vegetarians, Kuau Store also sells a variety of plant-based foods and cold-pressed juices.
Kuau Store is also a great place to find some Maui souvenirs. They have t-shirts, hats, greeting cards, and water bottles for sale. Guests can also find Maui-made products like local honey, coconut water, coffee, and reef-safe sunscreen.
Kuau Store is a great local spot to visit on Maui’s North Shore. The staff here is so friendly, and the food is just delicious. It’s the best place to grab to-go items when you want to beach hop and adventure through Maui.
701 Hana Highway, Paia HI 96779
808-579-8844
Mon-Sun 6:30 am – 7:00 pm
Located in Wailuku, Tiffany’s Bar & Grill is a Maui institution. This is a place where you can enjoy tasty local food plates, sing some karaoke, watch the game, or just have a beer with your buddy at noon. This place is laid-back with its low-key vibes and its unquestionable Wailuku flare.
The menu at Tiffany’s is huge and full of top-notch plates. It boasts page after page of Asian-infused local fare, leaving you dreaming about your order and wanting to try it all. If you would like a chicken plate, you can have it your way at Tiffany’s. There are lots of tasty options like Korean Chicken, Katsu Chicken, BBQ Chicken, Spicy Chicken Wings, Mochiko Chicken, Kung Pao Chicken, and more. They also have so many yummy seafood dishes. The Spicy Squid Stir Fry, Shrimp Tempura, and Misoyaki Butterfish are our top choices.
Tiffany’s is open seven days a week and they have a late-night menu. If you enjoy old-school mom-and-pop-style restaurants, this place will steal your heart. Enjoy!
1424 Lower Main St. Wailuku, HI 96793
808-249-0052
Open Daily 10:30 am – 11:30 pm
Everyone loves Tobi’s Shave Ice! Don’t let the name fool you though. This place has way more to offer than just delicious shave ice. Tobi’s also has one of the best Poke Bowls on Maui, hands down!
How can you go wrong with tender and super fresh Ahi? They offer a variety of flavors here, from ginger (sweet) to wasabi (spicy), and some with a mayo base.
All of their poke bowls come with a generous portion of Ahi, and your choice of brown or white rice on top of a crispy bed of romaine. Then, the bowls are topped with some wonton strips and a sprinkle of furikake (dried seaweed with spices and sesame seeds). So ono!
The only downside to this awesome North Shore Maui local food spot is that these poke bowls are so popular and they sell out quickly. It’s a good idea to stop by for an early lunch. This is a great chance to try some of their top choices. They have a lime-cooked Ahi ceviche with coconut milk that is to die for. They also have the perfect acai bowl, and some delicious plate lunch specials.
At Tobi’s you’ll also find that the Shoyu Chicken is just so flavorful, moist, and juicy! There’s no dry chicken here at this local food joint!
Don’t forget to try out their shave ice with all of the fixings. Some top choices are the mochi ball in the center and the sweet condensed cream drizzle on top.
Right in the heart of Paia Town, this is a great spot to just sit outside, enjoy some ono local food, and some great people-watching.
137 Hana Hwy Ste 1, Paia, Hawaii 96779
808-579-9745
Open Daily 10:00 am – 5:00 pm
Seated in Historic Wailuku Town since 1935, Tokyo Tei has been family-owned and operated for four generations. Their fast and friendly service paired with their fantastic food makes this place a top choice for Maui local food.
Items like the Teishoku Trays and the variety of bento are super popular picks here. The Salmon Teriyaki is another favorite. The Chicken Katsu has a unique feel that sets it apart from most versions of this classic Hawaiian dish. You should definitely try it out! The quality of food here is top-notch, and they have very reasonable prices for a traditional Japanese mom-and-pop-style restaurant.
If you would like to try Japanese food done Hawaiian-style, make sure that you check out Tokyo Tei. It’s so fabulous!
1063 Lower Main Street, C 101, Wailuku
808-242-9630
Mon-Sat 10:30 am – 1:30 pm 4:30 pm – 8:30 pm
Sun 4:30 pm – 8:30 pm
Found in West Maui, Honokowai Okazuya & Deli is the perfect spot for some delicious local food on Maui. Their menu is extensive, the portions are generous, and the food is always so fresh and flavorful. We love Hawaii’s mom-and-pop places, and this one is just fantastic.
Honokowai Okazuya & Deli is legendary with the locals on Maui. The menu here offers up local fare that blends traditional Hawaiian and Asian foods. If you would like to grab-and-go on your way to the beach, they have a wide range of quick bites. They also have a gluten-free and vegetarian-friendly section on their menu.
This West Maui gem has received rave reviews for just about everything on its menu. Guests just love their pupus (appetizers), burgers, sandwiches, and plate lunches. Some popular items here are the Lemon Caper Mahi Mahi, Teriyaki Beef, Korean BBQ Chicken, and the Mahi Mahi and Ono Sandwiches.
The Okazuya Deli has a kid’s menu and rotating lunch and dinner specials. If you’re with a large group or are looking for catering in West Maui, Honokowai Okazuya & Deli is a great choice.
3600 Lower Honoapiilani Rd. D Lahaina, HI 96761
808-665-0512
Mon – Sat 11:00 am – 2:30 pm 4:40 pm – 8:30 pm
Although L&L Hawaiian BBQ is not unique to Maui, we just had to have them on this list. It’s perhaps one of the most recognizable names for local food spots in the Hawaiian Islands and the rest of the world.
Due to their popularity, they now have 200 franchised locations in the U.S. Of course there are some in Hawaii, but they also have places in 12 more states. You can stop in to L&L in California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, North Carolina, Tennessee, and Virginia. They even have locations in Japan! L&L Hawaiian BBQ has helped to literally put Hawaii’s local food on the map.
At L&L, guests can find all of their favorite Hawaii comfort food. It may feel a bit like a Hawaiian fast-food chain upon entering, but you’ll still find those generous portions and great island flavors.
So, what should you order at L&L Hawaiian BBQ?
Obviously, the BBQ Chicken and the BBQ Beef are great choices. They both come served with a heaping scoop each of white rice and Mac salad, so you’ll be in local food bliss in no time. Some more notable items on the L&L menu are the burgers served with crinkle fries, the Garlic Shrimp plates, Loco Moco, and the Kalua Pork with Cabbage. If you’ve ever wondered, “Why is SPAM® so popular in Hawaii?,” try out the SPAM® Musubi or the SPAM® Saimin and you will learn in no time at all.
On Maui, you’ll find four L&L Hawaiian BBQ locations. Two are in Kahului, one is in Kihei, and one is in West Maui. No matter where you are in Hawaii, you can be sure that there will be an L&L BBQ nearby.
Queen Kaahumanu Center
275 W. Kaahumanu Ave., #FC06, Kahului, HI 96732
808-873-8889
Open Daily 9 am – 9 pm
270 Dairy Rd. Kahului, HI 96732
808-873-0323
Open Daily 9:30 am – 9 pm
247 Piikea Ave., Ste. 102 Kihei, HI 96753
808-875-8898
Mon-Fri 6 am – 9 pm
Sat & Sun 8 am – 9 pm
3350 Lower Honoapiilani Hwy., #401, Lahaina, HI 96761
808-667-7788
Open Daily 10 am – 10 pm
Right at the end of the Napili Plaza strip mall in West Maui is Mama’s Ribs & Rotisserie. Here, owners Alec and Donna Probst have been cooking up the best BBQ dishes in all of West Maui since 1999.
Suppose you love fall-off-the-bone baby back ribs, or moist and tender juicy rotisserie chicken. How about tasty Portuguese bean soup, hearty chili, wraps, salads, and yummy desserts? If so, you will adore this Maui local spot.
Mama’s is the perfect alternative to Maui’s high-priced restaurants and fast food spots, for both locals and guests to the island. Mama’s is a no-frills, Maui-soul-food kind of place. Everything here is so tasty, authentic, and freshly made. You won’t find manufactured flavors here.
Stop in to Mama’s to recharge after a beach session, or give them a call for some takeout on your way home for the night. It’s low-key and quaint with a few picnic tables for you to quietly enjoy your meal.
Napili Plaza
5095 Napilihau St, Lahaina, HI 96761
808-665-6262
Open Daily 11 am – 8 pm
Nestled in the heart of Haiku Marketplace on Mauiʻs North Shore, Kings BBQ stands as a pillar in the local community, celebrated for its fusion of traditional Chinese cuisine and Hawaii-style local food. Kings BBQ’s reputation is built on tasty dishes made from local ingredients and authentic family recipes.
Kings BBQ’s all-day menu is a parade of local favorites, ranging from the comforting Saimin of various styles to the savory delights of Chow Mein and Wonton Mein. Their specialty, of course, lies in their BBQ offerings. The BBQ Mixed Plate, a crowd-pleaser, features a hearty combination of BBQ Short Ribs, BBQ Chicken, and Teriyaki Steak, accompanied by two scoops of white rice and macaroni salad.
For those seeking a healthier option, Kings BBQ doesn’t disappoint. Their “Healthier Plates” include selections like BBQ Chicken, Garlic Shrimp, and Grilled Salmon, served with brown rice and a fresh green salad.
With their blend of full flavors and healthy options, Kings caters to a diverse palate, making it a must-visit for anyone exploring Maui’s local-style food scene. Itʻs also a great place for ordering catering plates for large family and friend gatherings on Maui.
The Boba Bar is next to Paia Fish Market on Hana Highway and Baldwin Avenue right in Historic Paia Town. It’s one of Maui’s newest local spots and it definitely deserves to be on this list. Here, both guests and locals can enjoy some delicious coffee drinks, boba tea, local snacks, and quick bites.
If you know Paia Town well, you may remember Anthony’s Coffee Shop. Though they are now closed, Anthony’s was one of the most epic North Shore Maui spots for coffee and breakfast. Boba Bar Paia are partners of the folks from Anthony’s, so you know this place is the real deal.
So, you might be asking, what is Boba? Boba refers to a pretty large category of drinks to come here from Asia. Originally from Taiwan, “Boba” is another word for bubble tea, tapioca pearl tea, or tapioca milk drinks. Sometimes you’ll find tapioca pearls, or there will be small pieces of fruit. Sometimes, they are made with both!
At Boba Bar Paia, guests can choose from a fresh and creative assortment of refreshing drinks. Some top choices are the Butterfly Boba Tea, Espresso Boba, Strawberry Bobas, and much more.
Next time you’re cruising in Paia, visiting the North Shore beaches, or headed towards Hana for the day, make sure that you make a pit stop at Boba Bar Paia. Check out their daily specials and grab a cool drink for the road!
2A Baldwin Ave., Paia, HI 96779
808-727-2445
Open Daily 6 am – 5 pm
‘Ohana Island Grindz in Makawao, Maui, epitomizes the spirit of local-style dining with their delicious and hearty plate lunches. Open 7 days a week and nestled in the rustic town of Makawao, this charming eatery stands out due to its friendly atmosphere and authentic local cuisine.
Among their mouthwatering offerings, the Roasted Pork Plate is a standout. It features tender, slow-cooked pork that melts in your mouth, paired with rice and a side: mac salad or a greens salad. Another must-try is their Loco Moco, a local comfort food classic consisting of a juicy hamburger patty on rice topped with a rich, flavorful gravy and a fried egg. The Shoyu Chicken, ‘Ohana Saimin, and the Paniolo Cheeseburger made with nearby Lopes Farms ground beef are more yummy options.
Remember to bring your appetite; you’ll want to save some room for ice cream for dessert!
3647 Baldwin Ave. Makawao, HI 96768
808-500-3429
Mon-Sat 7:30 am – 3:30 pm
Sun 8:00 am – 2:00 pm
Mahalo for reading our list of the best places for local food on Maui!
Alexandra Mitchell
Alexandra is a marketing professional with a passion for writing about travel to the Hawaiian Islands, vacation rentals, and luxury real estate. She exposes readers to glimpses of 'Old Hawaii,' new destinations to explore, local events, and all the best things to do on Maui.
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The 14 Best Luaus in Hawaii: our honest review
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When we lived on Oahu we lived a short walk away from a very popular luau. Whenever visitors were in town, we’d book tickets, head over, and enjoy the buffet food and mai tai drinks. Since then, we’ve learned a lot about the best luaus in Hawaii.
We have gotten to see firsthand the varying levels of quality and experience you can receive.
If you’re eager to enjoy a luau, we have a list of the best luaus in Hawaii, which will hopefully be worth your time and your money.
Whether it’s your 1st or 21st time visiting Hawaii, we have some great resources for you! – Never been? No problem, plan your trip like a pro with our first timer’s guide – Use our Where to Stay database for the best resorts and vacation rentals – Figure out if you’ll need a rental car and where to book with our recommendations
Lūʻau Facts
Before we get into the list of the best luaus in Hawaii, here are some facts that will help you understand what to expect at a luau and decide whether it’s the best Hawaii Experience for you.
History of the Lūʻau
Prior to the 19th century, the kapu system was in place which was a set of religious laws and restrictions on society. Kapu translates to forbidden or set aside as sacred. A luau in the modern sense was not possible as men and women were forbidden to dine together. Also, women were not allowed to eat certain Hawaiian dishes like reef fish, pork, or bananas.
Ancient Hawaiian feasts of celebration were called aha’aina. These were focused on traditions and ceremonies and observed the kapu system. These special occasions were a large part of Hawaiian and Polynesian cultures for centuries.
In 1819, King Kamehameha II ended the kapu system. To celebrate the end of the system, he held a large aha’aina with men and women to eat and celebrate.
The word luau (lou-ow) translates to young taro tops. Luau was a traditional dish served at aha’aina celebrations and consisted of chicken or squid baked in coconut milk or taro. By 1850, the word came to mean the celebration as it was served at the feast.
The modern day luau has been influenced by advertisers to include more of a focus on eating traditional Hawaiian food and dancing and less on ceremony like aha’aina. But, you will hear some beautiful Hawaiian chants at a modern luau.
What to Expect at a Lūʻau
There are two main components of a luau: the feast and the entertainment. Most luaus follow the same format, which includes arrival and pre-show entertainment, a dinner (buffet, family style, or plated), and then the main luau show. Luaus typically last 2-3 hours, though we’ve included one on our list that is a full-day affair.
Traditional luau food
Luau food includes traditional Polynesian canoe crops and new dishes brought by missionaries, whalers, and plantation workers from all over the world. For example, a luau will always include poke, poi, kalua pork, lomi lomi salmon, and lau lau. Learn more here about these dishes.
One of our favorite parts is the unearthing of the pig from the imu (underground oven).
Luau entertainment
On the entertainment front, most luaus feature dancing from a mix of Polynesian islands. Fire-knife dancing is a Samoan tradition, not Hawaiian. It is fun to see the various dancing from each Polynesian nation. But some luaus, like the Old Lahaina Luau, is strictly Hawaiian in dancing, food, and storytelling.
Here are luau traits to pay attention to when booking.
- Price – luaus range from $115 to $280 plus taxes and fees. Most luaus will cost you $180 per person.
- Hawaiian or Polynesian dancing – if you want to see fire dancing, then check out a Polynesian show.
- Food – the more expensive luaus will be table service with some showcasing a chef’s skill. Larger luaus will be buffet service.
- Drinks and Cocktails – in our experience, table service luaus include an open bar with cocktails, beers, and wine. Large luaus will include drink tickets and a cash bar. Expect long lines at the bar for large luaus.
- Location – beachfront, sunset views, small grass lawn at your resort, amphitheater performance at a luau venue, parking lot at a waterpark are all possible locations to choose from.
- Activities – partake in coconut husking, a hula lesson, lei making, spear throwing, and other cultural activities before or during the dinner show. The large luaus typically include a fun assortment of activities for you and your kids.
Related article: How to Wear a Lei
What to Wear to a Lūʻau
Luaus don’t have dress codes but this is a celebratory affair! Take the chance to dress up in something festive. Don an aloha shirt if you have one or just come in your vacation wear best. This is a great night and you’ll be taking a lot of pictures, so make this fun.
How Much Does a Hawaiian Lūʻau Cost?
Luaus typically cost between $100 and $300, which includes your food, drinks, and entertainment. Alcoholic beverages may be an additional cost, depending on the luau you select. This price does not include gratuity, which is very much appreciated by the servers and bartenders.
Is a Lūʻau Worth Visiting?
It depends on what your expectations are. Luaus can be a great experience that is a memorable part of your vacation. Or, they can be a disappointment and something you wish you hadn’t done. But the key is to know what you expect and what you’ll enjoy.
If you go to Vegas for the shows, then a luau is up your alley so find your type and book early! If you’re not worried about the price and want to just enjoy an evening show, you’ll probably love a luau.
But if you’re on the fence, here are some reasons most people end up feeling disappointed. For the high price, they expect that the food will be better. But these luaus cater to 100+ people, often buffet style, and include traditional dishes, so this probably won’t be the best meal you have on the island. If you expect a gourmet meal with an expensive ticket price and you don’t care as much about the entertainment, a luau might not be the right activity for you. But don’t worry, we’ve included some alternatives at the end of this article.
Want to browse some of the other best activities on the islands? We have you covered with our favorite Tours & Activities .
The Best Luaus in Hawaii
Read on for the best luaus in Hawaii, organized by island. But first, a quick note on pricing: we didn’t include prices here as we’ve seen prices surge and change pretty frequently. We’ll update prices regularly, but the price listed here may vary slightly from the current purchase price.
Best Lūʻaus on Maui
Explore these 4 luaus on Maui to find the right one for you. See our 5 Best Maui Lauas for more details and a bonus luau.
Old Lahaina
The Old Lahaina Luau was damaged, but not completely destroyed in the Lahaina Fire . It won’t be up and running again at least until West Maui reopens, but likely longer given its proximity to the devastation in Lahaina and its need for repairs.
Unofficially thought of as the best luau on Maui, Old Lahaina Luau delivers pretty much everything you could hope for in a luau. Located on the beach in historic Lahaina, Old Lahaina Luau has a spectacular location for its sunset show.
Highlights include:
- Five-course menu including imu roasted pork, Maui style fish, BBQ chicken
- Seating choice of table and chairs or traditional seating
- Premium open bar
- Flower lei and tropical drink greeting
Why we love it: The location of this show can’t be beaten. Combined with the good food and pre-show activities, this luau is a big luau experience with a small, intimate feel.
Location: Lahaina, Maui Length: 3 hours Price: $183
Tales of the Kapa Moe
Another option on West Maui is Tales of the Kapa Moe , located at the Ritz-Carlton Maui in Kapalua. This luau shares stories of some Gods and goddesses of Hawaii, told from a historical and ancestral perspective.
- VIP and standard Ohana seating available
- Buffet style with a wide range of options: build your own poke bar, keiki buffet, dessert station, and vegetarian/vegan/GF meals can be prepared if you mention it in your booking.
- Drinks, gratuity, and service charges are included in the price
- Free self parking at the Ritz-Carlton
Why we love it: the Ritz-Carlton excels at providing an authentic Hawaiian experience thanks to their Hawaiian Cultural Advisor Clifford Nae’ole.
Location : Kapalua, Maui Length : 3 hours Price : $249
The Feast at Mokapu
Located at the Andaz Hotel, it is hard to find fault with this luau. It’s a premium price (possibly the most expensive on Maui), but they do provide an exceptional experience. There are fun activities before the luau begins and then you settle in for the show. Somehow, it all feels very intimate. One thing to note is that they do mixed reservations at the tables, so you won’t be dining with your party alone.
Highlights:
- Premium and classic seating available
- Unlimited bar for both ticket levels
- Complimentary photo
- Pre-luau activities like fake tattoos and lei making
Why we love it: If you’re looking for a luxury luau, this one is really special. The location at the Andaz hotel is magical, even after the sun goes down. While you’re at a hotel, this somehow adds to and enhances the vibe of the evening.
Location: The Andaz Hotel, Wailea Length: 2.5 hours Price: $280 for standard seating
Te Au Moana Wailea Beach Resort
If you’re looking for a beautiful location, exceptional service, no buffet lines, and more, this luxury luau in Wailea has you covered. The Wailea Beach Resort really does create a special atmosphere on a lawn overlooking the ocean. Food is served family style and the show is staged with a stunning sunset backdrop. One thing to note is that they do mixed reservations at the tables, so you won’t be dining with your party alone.
Highlights:
- Premium and standard seating available (5 and under are free!)
- 3 course meal, family style so no buffet line to wait in!
- Excellent ocean-view location
- Pig roast in an underground oven (emu)
Why we love it: This is a premium priced luau and it actually feels premium. The location, size, service, and food are top notch.
Location: Wailea Beach Resort, Wailea Length: 3.5 hours Price: $240 for standard and $275 for premium
Best Lūʻaus on Oahu
Coming on the scene in 2021, Toa Luau has become one of the best luaus on Oahu. And a great price. Located in Waimea Valley on Oahu’s north shore , you can experience fun Hawaiian activities like games and coconut husking and then sit back for the excellent show and good food. This luau is good for families as they have a 1:00 PM show so you can get back to Waikiki before bedtime.
Choose from three luau packages and show times (1 PM and 5 PM). Tickets include drink tickets and then a cash bar.
- Cultural activities
- Entrance to Waimea Valley Botanical Garden and waterfall swim included
- Kava ceremony (traditional Polynesian drink)
Why we love it: Waimea Valley alone is worth a visit so the location. The activities and Polynesian show make this one a lot of fun for the family.
Location: Waimea Valley, North Shore Oahu Length: 3 hours Price: starting at $115
Chief’s Luau
This is the big fire dancing show on Oahu brought to you by World Fire Knife Dancer Chief Sielu. Chief’s Luau is popular for the entertaining MC. Laughs, fire-knife dancing, and dancing are all top-notch in this Polynesian show.
This luau has the drawback of being located 45-minutes west of Waikiki at a waterpark. But transportation options are available and don’t let the waterpark scene ruin your experience. The food is also not as good as other Oahu luaus.
- Fire-knife dancing
- Kukui nut lei greeting
- Gates open at 5 PM for interactive Hawaiian activities
- All-you-can-eat Hawaiian buffet
Why we love it: This luau is a fan favorite for the production quality. This is one of the few luaus where the jokes and story-telling are as entertaining as the dancing.
Location: Kapolei, Oahu Length: approximately 4 hours Price: starting at $164
Polynesian Cultural Center
If you search for a luau on Oahu, the first one that always gets mentioned is the Polynesian Cultural Center. It’s a popular favorite for a reason. This isn’t just a luau, it’s a full-day experience. You can spend the day enjoying activities in the six Polynesian Island villages. After that, head to your luau and have dinner. Then, end your day with the evening show. You can purchase tickets for one part of the day or all three, it’s your choice!
- A full day of activities in six different Polynesian Island villages (ex: basket making, bow and arrow shooting, fake tattoos)
- A separate luau and buffet dinner and the food is quite good – Ali’i Luau vs Gateway Buffet: How to Decide
- An evening show, Ha: Breath of Life, featuring over 100 performers
Why we love it: We were skeptical when we first arrived (it can feel a little like Disneyland), but this was truly an immersive day. You can spend the entire afternoon enjoying cultural activities and then opt to stay for the luau and evening show. The food is great and plentiful and everyone is exceptionally friendly!
Location: Laie, Hawaii Length: 8.5 hours Price: starting at $140
Queens Waikiki Luau
This is a solid recommendation for anyone who wants to experience a luau without having to leave Waikiki. While it’s not a luxury luau (it’s located in the middle of the International Marketplace Mall), the price reflects that. But the service, entertainment, and experience are great. Plus, you can choose to upgrade to front row seats if you want to be closer to the action or get a better deal by choosing a table in the back. You won’t get a sunset view but you will have a great night out.
- Convenient location in the middle of Waikiki at the International Marketplace
- 3 ticket levels based on seating location, number of drinks included, and lei type
- Fireknife dancing
Why we like it: If you are looking for a budget friendly luau option without leaving Waikiki, this is the one for you. Plus, you usually don’t have to book out weeks or months in advance like you do with many of the other luaus in Hawaii.
Location: International Marketplace Length: 2.5 hours Price: starting at $107
Best Lūʻaus on the Island of Hawai’i (Big Island)
Welcome to the best luaus on the Big Island. Here are our three favorites but we have three more for you in our 6 Best Big Island Luau review . Find the right one for you based on location, price, and highlights.
Mauna Kea Beach Hotel
Drive up the Kohala Coast to the luau on the jaw-dropping Kauna’oa (Mauna Kea) Beach. The Mauna Kea Resort luau is popular for the traditional Hawaiian food and the intimate setting. You will hear ancient Hawaiian stories mixed with Polynesian dancing.
- Table-service
- Traditional, gourmet Hawaiian cuisine
- Sunset at Kauna’oa Beach
- Complimentary mai tai
Why we love this luau: the beach location and food are excellent here. The price tag and lack of an open bar is disappointing.
Location: Mauna Kea Beach Hotel, Kohala Coast of the Big Island Length: 2.5 hours Price: starting at $197
Voyagers of the Pacific Luau
Located at the Royal Kona Hotel, Voyagers of the Pacific Luau is best known for the traditional Hawaiian hula dancing and spectacular Samoan fire-knife dancing climax. Take in stories of how the Polynesians set out to discover the islands of the Pacific.
Highlights include
- All-you-can-eat buffet and full bar
- Oceanfront seating overlooking Kailua Bay
- Fire-knife dancing finale
Why we love it: The location on Kailua Bay and the show make this a popular luau. A common review is that the food taste doesn’t match the quality of the show.
Location: Royal Kona Hotel, Kailua-Kona Length: 3 hours Price: $138
Feast and Fire Luau
A newer luau to the scene, the Feast and Fire Luau is located at the Kona Outrigger Resort. Though it’s new, it has garnered some great reviews, especially for it’s outdoor location. But in the event of rain, you’ll be moved to an inside location that isn’t nearly as magical.
- Pre-luau activities with Hawaiian craft demonstrations and hula lessons
- Open bar with beer, wine, and mai tai’s
- Private and general seating available
- Buffet dinner
- Fire dancing
Why we love it: if you’re not big on sharing a table with people you don’t know, the private seating option here is key.
Location: Kona Outrigger Resort Length: 2-3 hours Price: $200 for private seating and $100 for general seating
Best Kauai Lūʻaus
Smith’s garden luau.
50 years ago, grandpa started the Smith Family Garden Luau . The whole family gets involved to share recipes on the gorgeous grounds of the Wailua River Valley. This luau has 4.7-star review on Google which is the highest we have seen. They must be doing something right with their traditional Hawaiian buffet and hula show.
- The Rhythm of Aloha Show
- Buffet luau dinner
- Shell lei greeting
- Narrated tram ride across 30 acres on the sacred Wailua River Valley
Why we love it: this is a great way to visit the beautiful Wailua River Valley during the day and see the grounds come alive with torches and hula show.
Location: Wailua River, Kapa’a Length: 3 hours Price: $125
Kilohana Plantation – Luau Kalamaku
Luau Kalamaku centers on a theatrical show of a family voyaging across the Pacific from Tahiti to Hawaii. Located in a large outdoor pavilion, the theater show with Tahitian drumming, Samoan fire dancing, and Hawaiian hula make for an immersive experience.
- Open bar and full buffet
- Theatrical luau
- Explore 60-acre plantation
- Fire dancers and fire poi ball twirlers
Why we love it: The plantation grounds where the luau is located are beautiful and Henry loved going on the plantation train ride.
Location: Lihue, Kauai Length: approximately 3 hours Price: starting at $146
‘Auli’i Luau
Located on one of the best beaches on Kauai, the ‘Auli’i Luau aims to produce a show as spectacular as its background. The native Kauaian strives for authenticity in the performance which is held 2-3 nights per week.
- Beachfront location on spectacular Poipu Beach
- The choreographer and director is a native of Kauai
- Online waitlist makes signing up easy
- Premier and standard seating available (premier is closer to the stage with a separate entrance line)
- Open bar and buffet dinner
- Shared tables so you’ll be sitting with other attendees if your party doesn’t fill a table
Why we love it: Poipu Beach is a spectacular setting, so it makes this luau feel incredibly special. And having a native Kauaian as choreographer and director is pretty incredible.
Location: Sheraton Kauai, Poipu Length: 2.5 hours Price: $179 for standard seating, $25 upgrade for premier seating
Lūʻau Alternatives
If you are a first-time visitor to Hawaii and you can’t get into a luau, we say don’t sweat it. We have a list below of alternative cultural and entertainment activities. For a deeper cultural experience, try one or more of the following activities:
- Hawaiian outrigger canoe ride
- Guided tours from local guides is a great way to learn local culture, history, and island life. Explore our favorite guided tours here: Hawaii’s Best Tours
- Visit a museum – Bishop Museum (Oahu), Maui Historical Society (Maui), Hawai’i Museum of Contemporary Art (Big Island), and Kauai Museum to name a few
- Traditional Hawaiian food can be found at some restaurants and on many resort menus. Waiahole Poi Factory or Ohana Grill on Oahu are two of our favorites.
- Heiau (temple) – national historical parks are all over the islands with the Big Island having the most. Visit Pu’uhonua O Honaunau for a well-preserved example of Hawaiian temples and history.
- Hula dancing lessons are available at resorts and at shopping centers.
- Hula shows are available at most malls and outlet centers for free. We love going to the Shops at Wailea for free shows on Maui. During our Oahu trip, we visited the Royal Hawaiian Center every evening for the free show.
- Shops of Wailea on Maui is relaunching a free concert series starting July 29th. See Grammy award-winner Kalani Pe’a for free!
Here are 9 Ways to Have an Authentic Hawaiian Experience if you’re looking for more inspiration. You can even try these Hawaii volunteer programs .
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I'm the co-founder, with my husband Jordan, of The Hawaii Vacation Guide. We have lived on Maui and Oahu and continue to travel, experience, and learn about the Hawaiian Islands. We travel with our kids, Henry and Edith. I am a planner! I love to plan trips from the mainland and island-hopping adventures, excursion days, and everything in-between. I spend a lot of my time in Hawai'i on a SUP and my favorite time of year in Hawai'i is whale season!
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Where to Eat on the Big Island: My Favorite Places + 31 Spots for Every Occasion
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I wouldn’t say I’m a hardcore foodie, but I like to eat well on vacation. I love trying new places, going back to favorites, and finding good spots that are convenient if you’re out and about in certain places of the island and want to stop for lunch/breakfast/sunset drinks, etc.
Where to Eat on the Big Island
So to help you out with where to eat on the Big Island, I’ve rounded up 31 places for every kind of occasion…
My Don’t Miss Places
There are a lot of amazing places to eat on the Big Island, but these are a few of my personal favorites that I go back to regularly.
I never miss a chance to eat at one of Chef Peter Merriman’s restaurants and they never disappoint. Merriman has restaurants throughout the Hawaiian Islands (the Monkeypod on Maui is my favorite but the Beach House on Kauai is a close second), but Merriman’s in Waimea was the first.
Tucked away in a low key spot in the middle of Waimea, it’s a bit of a drive from Kona and the resort areas but it’s 100% worth it.
You have to start out with a signature Merriman’s/Monkeypod mai tai.
And honestly after that, you can’t go wrong with anything. The menu is Hawaiian regional cuisine with a huge focus on local, farm to table ingredients. The menu is so detailed and it seems like a majority of the ingredients come from a 30 mile or so radius from the restaurant.
This is one of those places where I always think everything on the menu sounds good and that must be a common sentiment because they have a duo entree option here where you can do a smaller portion of two different entrees.
Definitely make reservations in advance, because this is a happening spot.
After the original location in SALT in Honolulu became such a hit, this local hangout cafe expanded to Waimea on the Big Island.
And I LOVE this place. I often stay at one of the resorts on the Kohala Coast and this spot in Waimea is the perfect place to grab coffee and breakfast when I’m heading out for an adventure for the day.
Their coffee is good (and their latte art on point), but I really love their toasts. The loaded avocado toast is pretty hearty and I can’t resist nutella and strawberries.
I also love their strawberry guava mint iced tea.
And I always set aside some time to shop in Surf Camp while I’m there.
Two Ladies Kitchen
I’ll be honest, I was never too crazy about mochi. But now I know it’s because I’d never had GOOD mochi. This authentic Japanese confectionery makes traditional and modern styles of mochi fresh all day long and they are HOPPING.
If you’re going to Hilo for a day trip, stop by Two Ladies as soon as you get to town and place your order. The line to order doesn’t usually take too long, but the wait to pick it up is…longer.
They do a great job explaining all of the choices with menus, pictures, descriptions, etc. They’re most famous for their strawberry mochi (there’s an entire fresh strawberry inside), but the brownie was also a favorite of mine.
I would try any and all kind of fresh fruit mochi they happen to have (it’s seasonal), and half the fun is trying different flavors and kinds.
If you’ve only got room for one fancy pants meal, I would strongly consider making it Manta at the Mauna Kea Hotel.
Yes, the food is good, but it’s really a great EXPERIENCE. The hotel is pretty fabulous, the restaurant is laid out so that pretty much every table has an epic ocean view, and of course, there are the mantas.
The hotel has a private manta viewing location set up just down a path from the restaurant and it’s one of the coolest things I’ve ever seen in Hawaii. I’ve always wanted to see the manta rays, but swimming in the ocean after dark isn’t my idea of fun so I’ve always put it off. But here you can see them from the viewing platform and they’re just…majestic.
But anyways, back to the restaurant. The food is good, expensive but good all very fresh and inventive.
I’ve had the snapper, mahi, lobster, etc. and they’ve all been great. but the small plates are what they’re supposed to be best known for. I kind of like “owning” my entree, but it’s something to consider ; )
Lava Lava Beach Club
Lava Lava is one of my favorite places in ALL OF HAWAII. It’s everything you want a tropical, beachfront restaurant to be. Open air, good drinks, fresh seafood, live music, feet in the sand, and a perfect view for sunset.
Situated on Anaeho’omalu Bay in the Waikoloa Beach Resort, Lava Lava is a lively but laid back spot and one of the best places to watch sunset on the Kona side.
They don’t take reservations. It’s first come first serve.
***Want to save major $$$ on a fancy beach resort? My favorite travel hack is cashing in points to score free nights at some of the island’s most high end resorts. My go to hotel brand is Marriott so I use this Marriott Bonvoy Boundless card to rack up points for a lot of my trips to Hawaii. If you pay for your monthly expenses on the card and are responsible about paying it off every month, the points add up really fast. Plus, if you sign up through my link , you’ll get THREE bonus free nights to use. On the Big Island, use your points at some of my favorite Marriott properties like the Mauna Kea Hotel, Westin Hapuna Beach, and the Waikoloa Beach Marriott.
Island Lava Java
You could potentially eat all of your meals at this oceanfront eatery and honestly…that would be okay! It’s a casual kind of place, with good food and even better views.
I would definitely go for breakfast, but if you’re looking for an oceanfront restaurant in downtown Kona, it would probably still be my top pick.
The Kona location is on the water, but there’s also a location in Waikoloa in the shopping center.
Kona Brewing Co
Kona Brewing Co is one of the most popular craft beer brands in the world and I think that means that you practically must visit their headquarters. It’s close to downtown Kona (walkable from the King Kamehameha Hotel) and it’s in a more revitalized area. They’ve got great food, their whole collection of beers on tap, and an overall really nice facility complete with a merch stand.
You can do a one hour brewery tour several times a day. $20/person (15 and up only). Tour includes four 4 oz samples for guests 21+. More info here .
Where to Eat on the Big Island (Depending on Where You Are)
Here’s a whole slew of recommendations for different scenarios and locations around the island…
For lunch near the black and green sand beaches…
Hana Hou: In Na’alehu, this little local plate lunch specials, burgers, salads, pizza, etc. I would call ahead for pizzas as they take longer. Their lilikoi lemonade is amazing! Closed on Tuesday and Wednesday so plan accordingly.
Punalu’u Bake Shop: Also in Na’alehu, don’t miss the glazed lilikoi and chocolate malasadas. It’s also a great place to use the restroom, do a little souvenir shopping, stock up on water, etc.
For ocean views in Kona…
Huggo’s On the Rocks: This popular Kona oceanfront spot is a favorite for sunset views, cocktails, and live entertainment. It’s owned by the same people as Lava Lava Beach Club so you know it’s good. Get the kalua pork nachos.
Foster’s Kitchen : Another great spot for sunset/ocean views. The second floor location is particularly nice and they’ve got great food and drinks.
Side Note : If you’re looking for a rental car for your trip, I LOVE Discount Hawaii Car Rentals . They’re seriously the only company I ever use. They’ll give you the very best prices, you don’t have to reserve with a credit card or pay until you show up, you can cancel and re-book anytime if you find a better rate, and they usually have a special that adds additional drivers for no fee. It’s a no brainer. Click here to check rates for your trip.
For lunch in Hilo…
Pineapples : This lively restaurant in the middle of historic downtown Hilo specializes in island fresh cuisine. Try one of their specialty tropical cocktails.
Jackie Rey’s Ohana Grill: This casual joint is a go to spot with locals and tourists for seafood specials, pupus, and happy hour deals.
For dinner in Hilo…
Moon and Turtle : If you’re a foodie seeking out something a little trendier and a little less old school, make reservations here. It’s a small (and very popular) Asian/Hawaiian fusion restaurant and probably at the top of the “don’t miss restaurants in Hilo” list.
In the National Park…
The Rim at Volcano House : Breakfast, lunch and dinner with a view of the volcano! Most people go for dinner (after dark) to see the glow from the crater (if it’s active), but I also like it for breakfast to warm up if you’ve been at the crater for sunrise. Breakfast is a buffet and the food won’t knock your socks off but it’s decent and a fun way to check out Volcano House.
After snorkeling Kealakekua Bay…
Teshima’s Restaurant : This long time Kona diner has been serving traditional Japanese comfort food since 1929 and it’s pretty charming.
It’s beloved by locals, but they’re very welcoming to visitors, and I think it’s a must do if you’re looking for a memorable “foodie” experience on the Big Island.
If you’re totally overwhelmed by the menu, just tell your waitress that you’ve never eaten this type of food before and ask for their recommendations. They’re so friendly and really helpful!
But in general, I always recommend chicken katsu to most Americans who are trying to navigate this as a new cuisine.
Teshima’s can have a long line around lunch time, but they’re really efficient and have a great system for getting people in and out so it’s usually worth waiting it out.
Rebel Kitchen: Cozy restaurant with nice outdoor seating. Features an inventive menu of Hawaiian favorites blended with Southern home style cooking.
Manago Hotel Restaurant: Local style restaurant with inexpensive food. Atmosphere like you’ll only find in Hawaii.
Ka’aloa’s Super J’s: Located south of Kona near Captain Cook, this is the place to go for authentic Hawaiian food. Well known for the laulau.
Places up the Kohala Coast, not at a resort…
Pueo’s Osteria: Situated just up off the coast in Waikoloa Village, if you love Italian food this is definitely a place you want to come.
The patio has great distance ocean/sunset views and overall it’s a much more casual, low key vibe than most of the restaurants you’ll find at the restaurants down below.
I’ve sampled a few things here but my favorite is the Radiatore ala Vodka with meatballs.
Seafood Bar & Grill: For a place that’s so heavily associated with tiki bars, there’s a surprising lack of tiki bars in Hawaii. I haven’t been here yet, but this place looks like a gem.
For a fancy resort dinner…
Brown’s Beach House : This romantic open-air beachfront restaurant is located at the Fairmont Orchid near Waikoloa on the Kohala Coast (north of Kona). It’s one of the best fine dining experiences on the Big Island.
‘Ulu Ocean Grill : The Four Seasons Hualalai is the epitome of luxury, so it’s worth having dinner here just to check out the resort. The restaurant itself has been named one of the 100 Most Romantic Restaurants and one of the 100 Best Al Fresco Dining Restaurants in America. Also, 75% of the ingredients served at the restaurant are sourced from the Big Island.
For a greasy spoon breakfast…
Ken’s House of Pancakes : This Hilo institution serves breakfast all day (macadamia nut pancakes for the win!). They also do local style favorites and a full dinner menu, but go for breakfast!
Hawaiian Style Café : This popular diner serves local favorites and American classics for breakfast and lunch. If you want to try a “loco moco,” do it here. Locations in Hilo and Waimea (upcountry).
808 Grindz Café : If you want to chow down on some local Hawaiian favorites, you’ve got to come to 808 Grindz in Kona. Their menu features a selection of local favorites that are $8.08 all day long.
For malasadas…
Tex Drive In : If you’re driving up to the north shore to see Waipio Valley or take the scenic drive over to Hilo, stop at Tex Drive In for fresh malasadas.
I like the chocolate filled ones.
For the best shave ice…
Scandinavian Shave Ice: In Kona downtown near the water, it’s always a contender for “best shave ice on the Big Island.”
For fish and poke…
Umeke’s Fish Market Bar & Grill: A favorite spot for poke. Also a full seafood and cocktail menu in a laid back restaurant.
Da Poke Shack: If you want to try traditional Hawaiian style poke, this is your spot. Get it to go and eat it out on the beach!
Pau Hana Poke: A newish place in Kona near the Costco.
Want to read more? Don’t miss some of my most popular (and favorite) posts about the Big Island: 28 things to do on the Big Island (that you can’t do anywhere else in Hawaii), a breakdown of where to stay on the Big Island comparing Kona and Hilo , the Big Island’s best beach resorts ranked , my favorite places to eat on the Big Island , my perfect 7 day Big Island itinerary , one day in Hilo , one day in Hawaii Volcanoes National Park , stargazing at Mauna Kea , and my best Big Island travel tips .
P.S. Thanks for sticking around and reading this whole post! If you have ANY questions about planning your trip to Hawaii, you can join my free Facebook group here . I’m there answering questions every day and there are 7500+ other friends who have a ton of Hawaii information to share!
Also, if you want to follow along on my travel adventures in real time, you can follow me on Instagram (@ caitylincoln ). My post captions are full of travel tips and I have a ton of story highlights and videos with great info. And please share my account with your friends that are headed to Hawaii! Your support really helps me keep this blog running!
17 Famous & Authentic Hawaiian Foods/Dishes You Need to Try When In Hawaii
In Hawaii, food is a celebration of life, family, loved ones and friends. You’ll often see workers enjoying a box lunch by the beach, and you’ll drive by large families gathered around a buffet-style spread at the end of a long workday. But food works a bit differently out in the most isolated chain of islands in the world.
The food that you’re used to on the mainland can be quite expensive out in Hawaii. Pop into a chain grocery store and you’ll be shocked by the prices for staples like milk and cereal. Mainland food has to be shipped to Hawaii, and you pay for the shipping. It’s baked right into the sticker price at the chain grocer.
Fortunately, Hawaii is lush, verdant and ever-growing. Longans, rambutans, lemons, limes, mango, guava, avocado, star fruit, coffee, noni, and coconut all grow wild. And farmed foods flourish in the tropical heat. These foods, grown right on the islands themselves, are affordable, healthy and abundant.
Add it all up. The mainland’s processed foods are expensive while local produce is fresh, tasty and cheap. You have a recipe for deliciously fresh and healthy local Hawaiian dishes. As a mainlander, you can taste the difference in every bite. And you can likely indulge in these island foods while losing weight because they are not full of processed sugars, refined grains, and trans fats.
Hawaii’s menu is also a bit different. Islanders have been using local ingredients to craft otherworldly delicacies. And these are the famous Hawaiian foods you must try during your Hawaiian vacation.
The bite-sized chunks of fish have great mouthfeel. In fact, cubed tuna has a bit of a bite. It can feel like chicken when you chew, so texture shouldn’t be a worry for any meat eaters out there.
Islanders use freshly caught Hawaiian fish to craft poke dishes, and the marinades are absolutely delicious. You can find poke drenched in spicy rubs, swimming in flavored mayo or covered in citrus and salt.
The portability of the Hawaiian dish also makes it great for cookouts. You can pick up a box of poke, hand out long wooden toothpicks and have a feast with your friends at the beach. The only thing you can’t do with poke is to keep leftovers. The raw fish won’t keep overnight, so eat up!
The pig cooks underground for hours before it is unearthed. The result is a slice of incredibly tender pork that falls off the bone much like traditional barbecue in the deep south. And unlike poke, this moist meat stays good in the fridge for a while. It’s incredible as a leftover sandwich the next day.
You have your choice of meat off the Kalua pig at a luau. You can choose from the pork belly, ribs or ham hock. Or you can just point at the part of the pig you’d like to consume and a luau worker will heap it onto your plate. You can’t go wrong.
Fresh Fruit
We recommend trying some of the hard-to-find fruits. Longans are an Asian fruit that resembles a round grape. This fruit has a shell on it, but the white translucent flesh underneath is refreshingly sweet. Just watch out for the pit.
Star fruit grows abundant on the islands. This odd-shaped fruit tastes like a melon but a little sweeter, and it makes the best fresh juice you’ve ever tried. Rambutan is another white translucent fruit that can be found inside a whimsical red covering. Even Hawaiian avocado is larger and sweeter than the avocado found on the mainland.
The root, which is much like a potato or yam, is mashed down into a thick purple paste. Water is added to make poi. Most mainlanders won’t find any flavor in this dish, but those with a refined palate will find the pudding slightly sour. Add a little bit of Kalua pig to take the poi up a notch.
You can have your tacos in a variety of styles -- fried fish, grilled fish, flour or corn tortilla, fresh lime, and toppings -- but, no matter how you dress your fish tacos, you’ll be able to taste the freshness. And you won’t find any processed ingredients in this healthy treat.
Spam Musubi
Chefs use the Spam can as a mold to craft the Musubi. The Spam is cut into thick slices and then fried, and there’s nothing more delicious than fried spam. Each slice is packed back into the can with rice to make what looks like a giant piece of sushi. It’s then all wrapped in nori to make a handheld treat.
A sauce, which is usually made up of soy sauce and sugar, is usually added to the rice to offset the saltiness of the Spam. But chefs can get rather playful with their Musubi. Some add eggs and ketchup while others dress the sandwich like a traditional piece of sushi. But, no matter how you cut it, Musubi is not to be missed during your Hawaiian vacation.
Traditional Hawaiian Saimin is a breakfast food, but you can get a bowl of this filling staple for lunch or dinner. The noodles will have a bit of a crunch to them, and they are usually served in a light broth with green onion and pork. It’s a comforting food that will fill your belly with warmth, and you can only find this dish in Hawaii.
Huli Huli Chicken
The chicken is usually served with some sort of “secret sauce” which resembles soy sauce. The black sauce involves a bit of vinegar which pairs well with the tender meat. And don’t forget to pick up some delicious Hawaiian sides with Huli Huli chicken like pineapple coleslaw, glass noodles or a California roll.
Plate or Box Lunch
The standard plate lunch is the main meat, two scoops of rice and a scoop of macaroni salad to give you plenty of protein and carbs. These economic meals were originally sold to plantation workers. Now the standard plate lunch is a staple on the Hawaiian islands.
You have your choice of proteins. You can order up chicken katsu, loco moco, Lau lau or shrimp. You may even be able to get creative with your sides. And when the plate lunch is boxed up for the road, it becomes a box lunch.
The taro leaf ball is wrapped in giant tea leaves before steaming. The end product is a rather gray-green looking ball that is unwrapped from the inedible tea leaves, but it is fork-tender and the taro leaves taste a bit like cooked spinach. It’s a meal unto itself.
A perfectly fried hamburger patty is thrown onto a heaping pile of rice and then covered in gravy. A fried egg is then popped onto the top, and you have a mound of deliciousness. Cutting into the yolk of the egg makes the whole dish even more decadent.
You’re likely to be able to order up some dim sum alongside your manapua, and don’t be afraid to do so. The affordable baked, fried and steamed dumplings are all filled with hearty flavored meats -- usually, pork, shrimp or chicken -- and they can all be eaten with the hands. Feel free to order up some manapua, head down to the beach and have a handheld a picnic at sunset.
These sugary confections are abundant on the Big Island, and they resemble a donut from the mainland. A ball of yeasty dough is fried to make a delicate pastry that is then covered with granulated sugar. Sometimes, the interior of the malasada is stuffed with fruit, cream or chocolate, but the traditional malasada is just a perfectly fried ball of dough.
Salmon is diced up into cubes along with tomatoes. A salad is then created by massaging the two ingredients together. Usually, the lomilomi salmon salad also has a few other ingredients including sweet onion. And the whole thing is dressed with citrus, salt, and pepper. It’s a refreshing and healthy side dish that is best served cold.
Coconuts are not fruit. Neither are they a vegetable. They are actually considered nuts. It’s right in the name! That’s why the nut’s coconut water, milk, and flesh is so high in calories. Nuts are full of healthy fats.
Haupia takes advantage of the healthy fat found inside a coconut by turning it into a jello-like pudding. The haupia is usually cut into squares or rectangles, and you can scoop up spoonfuls at a time. It’s a great way to end a traditional Hawaiian meal.
Mochi is essentially ice cream. The ice cream is formed into balls and covered in a sweet dough. The dough gives the whole treat an amazing texture as it is chewy and malleable. And the ice cream that it covers can some in any flavor you can imagine, including red bean.
The difference lies in the texture. Ice is literally shaved to make for a flaky, delicate snow cone. This gives the dessert an airy texture, almost like cotton candy made out of ice. The ice is then drenched in syrup, and the syrup can come in a variety of different flavors.
The best Hawaiian shave ice is made from locally sourced and fresh ingredients. The syrup won’t have any artificial coloring or preservatives to make for a healthy-ish treat. That means the best Hawaiian shave ice flavors come from the islands themselves, like passion fruit (lilikoi), coconut, guava, pineapple, mango, and star fruit. And you can even mix and match syrups to come up with your own unique flavor profile. And if it’s offered, try adding a scoop of ice cream to your shave ice for a delectable treat.
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There's a hidden farm-to-table dining experience on Oahu, and as a local, I'm tempted to keep it a secret
- I was born and raised in Oahu , and Kahuku Farms offers a unique farm-to-table experience.
- Visitors can explore the farm's public grounds or pay to take a behind-the-scenes tour .
- The Farm Café serves fresh meals, and you can even buy farm-grown products.
As a born-and-raised Oahu local, I've spent a lot of time getting to know the ins and outs of the beautiful Hawaiian island .
Beyond the golden shores of Waikiki Beach and the bustling shops of Kalakaua Avenue that visitors usually flock to, there's so much more to add to the agenda — including a visit to Kahuku Farms.
Located on the North Shore of Oahu, Kahuku Farms is a four-generation working farm with a lovely farm-to-table café.
Here's a glimpse of what it's like to visit.
Start your trip at The Farm Café
As you drive along Kamehameha Highway on Oahu's North Shore, you'll eventually come across a pale-yellow building off to the side of the road — that's Kahuku Farms' Farm Café.
Pull into the dirt parking lot and take a peek at the tasty menu of fresh smoothies , entrées, and desserts.
My go-tos are the farm pizza (ciabatta with mozzarella, tomatoes, eggplant, and a basil-macadamia pesto), the acai bowl (made with locally grown berries), and a box of liliko'i (passion fruit) mochi. But you really can't go wrong with anything on the menu.
As you wait for your food to be freshly made, snag a picnic table or lay out a blanket on the grassy lawn for a meal under the Hawaii sunshine.
Make sure to walk the publicly accessible grounds
Once your belly is full and your taste buds are satisfied, take a walk around the grounds.
There are all sorts of plants (most with labeled signs nearby) in the publicly accessible area — from kale and mint to acai and dragonfruit.
You might even get a glimpse of a few of Hawaii's stray chickens wandering through the rows with you.
If you have time, take the behind-the-scenes tour
For an even more in-depth look at Kahuku Farms, there's a one-hour behind-the-scenes tour on Fridays, Saturdays, and Sundays at 1 p.m. It costs $50 a person, and I think it's quite a treat.
You get to explore the public grounds alongside a knowledgeable tour guide and sneak a peek at the farms' commercial lands.
Instead of one tree of each variety here and there, the commercial property boasts acres of crops. Kahuku Farm's main sellers are Laie gold papaya, Japanese eggplant, Brazilian dwarf apple bananas, and kalo (taro).
Along the way, you get to sample loads of fruits straight off the tree , like star apples and cacao fresh out of the pod, and try delicious creations like milk chocolate, dark chocolate, and cacao nibs.
I always grab some farm-fresh goodies on the way out
By the end of a visit to the farm, I inevitably want to buy some fresh goodies.
Back at the café, you'll find a few shelves filled with Kahuku Farms grown and made products.
Snag some tropical fruits along with packaged products like passion-fruit butter, fresh chocolate , and honey-mango body butter.
Watch: How this shop survived centuries making traditional Japanese sweets
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What to eat in hawaii.
Hawaii is a true cultural melting pot. With influences from China, Japan, and, of course, its Polynesian neighbors (to name a few), the tastes of Hawaii are wonderfully unique.
Hawaii prides itself on being the most culturally diverse U.S. state and, as such, has a food culture to match. And one of the best ways to sample some of the Islands' cultural diversity? Savoring some of Hawaii's culinary delights and sampling some of the foods that the locals enjoy. Not sure where to begin? No worries, we've got you covered. Whether you're looking for a quick snack or a full-on meal, these local Hawaiian faves will surely leave you satisfied.
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Like many places worldwide, food trucks and out-of-the-way restaurants and cafés are some of the best places to eat, like a local in Hawaii. Whether it's bright and early and the Kona coffee is brewing, or the day is ending, and you still haven't had dinner, head to the local hangouts for some of the most delicious foods in Hawaii.
Eating at food trucks and non-touristy places is a great way to get to know locals. This is a beautiful way to gather insider tips on the area you're visiting, learn more about the local vibe, enjoy some pleasant conversation, or even make new friends. And while many hotels and resorts offer nothing short of outstanding cuisine, you'll have the most authentic Hawaiian experience by eating like a local.
Plate Lunch
The plate lunch is a firm favorite with locals and very much loved, even by ex-president– and Hawaii native– Barack Obama. The plate lunch is jam-packed with calories, carbohydrates, (and goodness!) to keep you going throughout the day. It's the perfect lunch or even late breakfast to fuel your island activities.
The plate lunch consists of macaroni salad, white rice, and a meat of your choosing. The meat options usually include kalua pork (also called kalua pig), chicken katsu, laulau, barbecue chicken, and many more wonderful flavor combinations. We do not doubt that once you find your favorite plate lunch spot, you'll return for more.
Check out our recommended best places to get a Mixed Plate Lunch .
Crack Seed Snacks
Let us go from one extreme to the other here. If you are looking for a hefty main meal, the plate lunch is your go-to option, but if you fancy just a light snack, make your way to one of the many crack seed snack shops throughout the Hawaiian Islands.
These crack seed snack stores look like a Chinese apothecary, as the glass jars house a unique assortment of beautiful creations. Crack seed snacks are various preserved and dehydrated fruits that make you feel like a kid in a candy store for all your available options! Crack seed shops have so many flavor choices that we highly recommend asking for a sample before you buy. These snacks are normally coated in li hing mui powder made from dried and salted plums- a seemingly odd flavor combination that tastes delicious.
Photo by Joel via Flickr.
Poke is fast becoming a popular food on the U.S. mainland, but don’t be fooled when you see poke vendors popping up in a town near you; this meal has Hawaii written all over it. Moreover, buying poke in Hawaii is more authentic, and you can usually find it reasonably priced. If you seek lots of yummy value for your food budget, poke is an excellent place to start.
Poke is like a fish salad bar, and the flavor combinations are seemingly endless at a poke bar. You will find tuna in long trays served with seaweed, known locally as ahi limu. Be sure to try the wasabi avocado; the creamy and spicy flavor combo is fantastic!
Check out our recommended locations to try Poke in Hawaii .
Malasada
Whereas in many places, Christians celebrate the beginning of Lent by making pancakes with their friends and family, in Hawaii, they mark the beginning of Lent with Malasada Day. Malasada is a typical Hawaiian snack that will leave you begging for more. You'll want to get the recipe before you head home, as you won't get the same quality Malasadas anywhere else.
The most popular place to buy Malasada in Hawaii is Leonard's Bakery in the heart of Honolulu, on the island of Oahu . As you relish each delicious morsel, thank Portuguese immigrants for these wonderful balls of goodness. A malasada is a donut hole, risen by yeast and eggy in texture. There is a wide variety of malasada flavors; we suggest the haupia malasada, which has a coconut pudding filling for an authentic taste of island life.
Discover where to find the best Malasadas on each Island in Hawaii .
Think about the excitement you experienced as a child when the ice cream truck came into your neighborhood. Now think about that excitement but picture a savory, meat-filled dim sum-style bun. The manapua vans that surf the streets of Hawaii are truly incredible and a surefire way to dine like a local.
The Chinese bao is the closest comparison we can draw for the manapua bun. These food trucks also sell noodles, rice cakes, and other dim sum styles. The manapua buns are either steam-cooked or baked and are stuffed full of marinated meat or sweet potato, which makes them an excellent snack for all vegetarian travelers.
Explore the top places to get Manapua in Hawaii .
Shave ice is the Hawaiian equivalent of the snow cone and is the perfect way to cool yourself down on a hot Hawaiian day. You'll get that sweet fix you crave after sampling Hawaii's savory culinary delights. Hawaiian shave ice can be topped with whatever you like. If you fancy going with the locals' choice, you should choose lilikoi or lychee syrup. If your taste buds crave a sweet and sour mix, try the li hing mui powder as the topping for your shave ice.
Believe it or not, shave ice can become more of a main meal, too! Many Hawaiians go all out and pile savory beans atop their shaved ice, and Azuki beans and mochi balls are divine toppings for this versatile Hawaiian snack.
Check out our recommendations on where to get the best Shave Ice in Hawaii .
If you're a mainlander, the thought of Spam may not immediately make your taste buds squeal with delight. If that's the case, you likely haven't had Spam Hawaiian-style. Spam is prevalent in Hawaii, and the canned meaty wonder is easily converted into many Hawaiian specialties.
In Hawaii, Spam is often served almost like sushi- paired with white rice and wrapped in nori. This fantastic little creation is served up with soy sauce to give the Spam that Asian-style flavor you'll love. If you are in town for the Waikiki Spam Jam, drop by and get your Spam fix before you leave.
About the Author
Linda Smith
Linda is passionate about traveling and she is excited to share with you all her travel experiences and tips on her blog. Visit her website at easytravel4u.com or connect with her on Twitter and Facebook .
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Which hawaiian island is the best to visit our 2024 ranking.
Though it can be easy to assume the six most visited Hawaiian Islands offer similar experiences, they are more diverse than you can imagine. From Waimea Canyon to Waikiki Beach, Hawaii’s wealth of natural beauty (think: cerulean waters, verdant vegetation and stunning white sand beaches ) is just waiting to be explored. To help you decide which Hawaiian Island is ideal for your next vacation, U.S. News took into account sights, expert opinion and reader input to determine the best Hawaiian Islands to visit. Vote for your favorite island below to have a say in next year's list.
Kaua'i
Hawaii - the big island, honolulu - oahu.
Though it's perhaps most famous for the fabulous coastlines of Ka'anapali Beach and Wailea Beach, Maui is a great option for both couples and families looking for variety in their vacation. Away from the sand, you can drive the Road to Hana, enjoy a bird's-eye view during a helicopter tour , see one of the world's largest dormant volcanoes at Haleakala National Park and get up close to marine wildlife while snorkeling in Honolua Bay or around Molokini. Then, for an experience you won’t forget, relax on the volcanic coastline of Wai'anapanapa State Park, where jet-black sands meet vibrant sapphire waters.
With a more easygoing environment than other islands like Oahu and the Big Island, the Garden Isle lets its wild, natural beauty speak for itself and is perfect for an adventurous getaway. The main attractions here are Koke'e State Park and Waimea Canyon, otherwise known as the "Grand Canyon of the Pacific." But you also won’t want to miss Kaua'i’s breathtaking Wailua Falls or dreamy Po'ipu Beach. And if a challenging hike is what you’re after, it doesn’t get more scenic than the Kalalau Trail along the rugged Napali Coast. Just remember to pack galoshes and a rain jacket – Kaua'i is one of Hawaii's rainiest islands.
The island of Hawaii's bevy of one-of-a-kind attractions and family-friendly activities makes it ideal for travelers who prefer a jam-packed itinerary. Not only does the Big Island offer white and black sand beaches , including the famous Punalu’u Black Sand Beach, it is also home to lush rainforests and two active volcanoes at Hawai'i Volcanoes National Park. History buffs will love visiting Pu'ukohola Heiau National Historic Site (home to one of Hawaii's largest restored temples) and Kealakekua Bay (where British explorer James Cook first arrived in 1779). Or, head to Kaloko-Honokohau National Historical Park to see petroglyphs, ancient Hawaiian fishponds and green sea turtles.
The least-developed island on this list, Moloka'i was made for those who don’t mind going off the beaten path. With lush rainforests, miles of beautiful beaches and some of the tallest sea cliffs in the world, Moloka'i is a great place to reconnect with nature, whether you’re staying overnight at one of Moloka'i’s quiet oceanfront cottages – there is only one hotel on the island – or visiting on a day trip from one of the other Hawaiian Islands. Top activities here include soaking up some sun on secluded Papohaku Beach, snorkeling Moloka'i's 28-mile reef or joining a guided cultural hike through Halawa Valley.
Dubbed The Gathering Place, Oahu is home to plenty of famous sites and a great jumping-off point for first-time visitors to the Hawaiian Islands. On the South Shore, you'll find Waikiki Beach, Hanauma Bay, Pearl Harbor National Memorial and Le'ahi (Diamond Head) State Monument, all in or near the capital city of Honolulu. Meanwhile, the North Shore is home to a more laid-back vibe, as well as the renowned waves at Waimea Bay and Sunset Beach, which host major surfing competitions every year. After exploring along the coast, head inland to the tranquil Byodo-In Temple, a replica of a Buddhist temple in Uji, Japan.
For a secluded, nature-centric escape, set your sights on Lana'i. Centrally located between Maui and Moloka'i, this remote hideaway makes a great home base for inter-island travel. Travelers can take a four-wheel-drive vehicle to spots like Kaiolohia (Shipwreck Beach) and Kaunolu Village, a prehistoric fishing village that was once frequented by King Kamehameha I, or spend their days sunbathing on Polihua Beach. In winter, head to Hulopo'e Bay for terrific whale-watching opportunities. Then, make your way to Keahiakawelo (Garden of the Gods), an enchanting rock garden that was once part of a native dryland forest, for a breathtaking Lana'i sunset.
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10 Must Eat Places on Maui: A Foodies Guide to The Island
last Updated: February 10, 2023 hawaii maui
FYI: Affiliate links may be sprinkled throughout the awesome, free content you see below. I’ll receive a small commission when you purchase from my links (at no extra cost to you), which I’ll totally blow on adult things like boba tea and avocado toast. As always, thanks for the support.
Heading to Hawaii soon and wondering where to eat in Maui?! You’re in luck — there’s an abundance of drool-worthy places to to eat in Maui! This is a great bucket list of where to eat in Lahaina (a popular tourist area) and beyond! All the Maui must eats, coming right up!
I’m a huge lover of Hawaii. I just can’t get enough of the islands.
We’ve visited all but The Big Island numerous times (that’s on our agenda for next year), and I feel like I’ve got the Hawaiian lifestyle down. I’m even learning how to perfect my own acai bowl and am contemplating taking ukulele lessons!
I want you to enjoy the area as much as I do, and with that, comes the over abundance of delicious Maui must-eats! I have many favorite dishes and restaurants on the Hawaiian island, so read on, enjoy, and prepare to leave reading with a hungry stomach!
What is travel without trying the local foods? With such a large bounty of fresh tropical ingredients and many incredible places to eat on the island of Maui, it can be hard to decide where to dine during your visit to paradise.
Whether this is your first time to Maui or your fifth and regardless of your reason to visit, at some point you will probably be wondering where are the best places to eat in Maui.
If you want the best spots to eat on Maui from budget to 5-star, this list of 20+ must eats will not leave you disappointed. Each of these restaurants all bring something special to your plate and you will be absolutely amazed at the variety of foods to select from.
Island Hopping in Hawaii: Planning on doing some island hopping? Check out these additional resources:
- The Perfect 5 Day Oahu Itinerary
- Things to do on Oahu’s North Shore
- 3 Days in Kauai (well worth a few days!)
- Things to do in Paia, Maui
- The Best Snorkeling Spots in Maui
- Driving the Road to Hana (Maui)
- 10 Days in Hawaii (ultimate island-hopping resource)
- The Ultimate Hawaii Bucket List
- 25+ Places to Eat in Oahu (foodies trip, anyone?!)
And now, what you’ve been waiting for, the best places to eat in Maui! The food we discovered on this gorgeous Hawaiian island was a delicious blend of hearty, flavorful meals with lots of seafood and pork. Restaurants ranged from road-side fruit stands to expensive fine dining.
Don’t blame me if you purchase a ticket to Hawaii and have a grumbling stomach before finishing! Enjoy ?
Where to Eat in Maui (All the Best Spots)
Gazebo restaurant maui.
Quite possibly my favorite hidden gem in all of Maui. My sister-in-law recommended this place to us, and for good reason! I had no idea the line would be super, super, super long, but it was well worth the wait.
*Do not come here hungover or starving- the line moves rather fast though. Make sure to order the white chocolate macadamia nut pancakes, and a large fried rice – two things they are known for.
The portions are HUGE, and the fried rice alone feeds four people (we finished ours at the airport before heading to Kauai). Located at the Napili Shores hotel, the views from both the poolside area and the seating area were breathtaking.
Come here for breakfast or lunch, as they are only open until 3pm I believe.
Aloha Mixed Plate
A casual multi-award-winning, outdoor restaurant right along the ocean of Lahaina’s famous Front Street. They are open for breakfast, lunch and dinner. They even have a nice little happy hour.
All of their food is delicious, as well as their drinks. Start with a plate of their coconut shrimp to share and wash them down with Sassy Wahines and Lava Flows. Then finish it off with a large plate of kaluha pork, lomi lomi salmon, lau lau, Hawaiian style mac salad, poi, rice, and haupia (Hawaiian coconut pudding).
Be sure to give yourself plenty of time to just sit back and chill for a bit because you will need it after a meal like that.
Lahaina Grill
A special restaurant for a special occasion (pretty pricey). Located in Lahaina (well, duh, obviously, you could have told me that :p), it’s a fun way to spend an evening.
The views from the edge of town are just gorgeous, and we enjoyed watching the sunset before heading over to dinner. Reservations are a must here.
My husband said the fish was extremely fresh and delicious. They even took a picture to send to us and gave us a congratulatory card signed by the staff!
Geste Shrimp Truck
You will be hungry when you land on Maui and Geste is just down the road from the airport.The Shrimp Scampi is a favorite. It’s full of flavor with butter and garlic deliciousness.
If you want something sweet and spicy, go for the Spicy Pineapple Shrimp. The Pineapple Shrimp’s sweetness is a nice contrast to the slight heat from the spice. Both are served Hawaiian plate lunch style on a bed of cabbage with a scoop each of rice and crab potato mac salad.
All shrimp plates are served with a dozen large shrimp. The servings are huge and you could very easily share it with another. However, they are so good, you will want your own. The shrimp are cut open to make it super easy to peel the shells off.
Make sure to grab plenty of napkins and something to wash off your hands with.
After waking up at 3am to watch the sunrise at Haleakala, you will definitely need a pick me up before driving back to your hotel to rest. Kula Lodge, located in the slopes of the Haleakala Crater, provides just that.
An informal, quiet, reasonably-priced place for breakfast with phenomenal views of the island due it’s high elevation. Read some negative reviews on TripAdvisor, but decided to go here anyways, and I enjoyed.
It may have been because I was half sleeping; however, the view and large, fluffy pancakes alone made it worth it.
Haliimaile General Store
Not a store, but a full restaurant. You will find HGA in Upcountry Maui in the tiny town of Haliimaile, (pronounced ha-lee-ee-MY-lay).
The food is both beautiful and delicious. The service is another story, but if you go knowing you are going for the food and not the bad service it should be worth the drive out there.
No matter what, get the Sashimi Napoleon. With layers of Ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack and wasabi vinaigrette it is out of this world. Definitely should be included on any list of where to eat in Maui, that’s for sure!
My husband forgot his button downs at home (surprise surprise), so we ventured to the mall one night after a full day out exploring the island. Too hungry to wait until we got closer to our resort, we ate at the food court. Yup, the food court. I’m pretty easy to please. And when we stumbled upon Maui Tacos, I was glad he forgot those shirts at home after all. *Photo provided by Maui Tacos.
Teddy’s Bigger Burgers
This isn’t your traditional burger place. Giant portions, creative burgers, sinful cheese fries are just the very tip of the iceberg. If you’re looking for a one-of-a-kind dining experience in Maui, skip Teddy’s Big Burgers.
But if delicious fast-food burgers are your thing, you’ve come to the right place! Try the Cajun Burger- my absolute favorite! Hoping this chain makes it’s way to the mainland soon!
Who knew Mexican-Hawaiian fusion could be so good? Jawz serves nachos, burritos, quesadillas, and more. But, it’s their fish tacos that you are going to want to try. You can grab some of their tacos at two locations on Maui. The best being their taco truck parked daily near Big Beach. You can also catch them in Kihei with a deluxe salsa bar.
Mama’s Fish House
There’s a reason that Mama’s is called the best restaurant in Hawaii. Is it the beautiful oceanfront open air dining or basking in the warm glow of the Maui sunshine that makes Mama’s so incredible?
Could it be Mama’s exquisite cuisine artfully prepared and orchestrated to perfection in every bite? Or maybe it is the constant special attention that’s been given on every visit.
Of course, it’s all of these along with the people of Mama’s Fish House that go above and beyond perfection with their desire to make you feel right at home.
Sansei Sushi
This restaurant is home to some of Maui’s favorite sushi. Take your pick from sushi topped with mangoes, shrimp cakes, or miso-marinated butterfish.
There is always a crowd at Sansei’s, day and night, people patiently waiting to sample some of the restaurant’s amazing sushi. Their menu is filled with so many great dishes, it’s hard to choice.
You can’t do wrong with the Panko Crusted Ahi Sashimi Sushi maki, Sansei Shrimp Dynamite, and the Seared Ahi Salad. With locations on both the South and West Shores and happy hour on both Sunday and Monday for 50% off all sushi and appetizers, there’s no reason to miss Sansei Sushi.
Attend a Luau
The Old Lahaina Luau Maui: Being the most authentic luau in the Hawaiian Islands, Old Lahaina Luau doesn’t mess around when it comes to their food.
The bountiful buffet of regional cuisine has enough variety to satisfy everyone’s palates starting with the kalua pig they unearth at the beginning of the evening.
Make sure to leave room for the dessert platter they bring you just before the full entertainment starts. The chocolate dessert cups with lilikoi mouse inside are the best.
The Feast at Lele: A little less well-known, but just as delicious and entertaining as The Old Lahaina Luau. This festive, high-end luau takes place right on the beach off the main street of Lahaina.
You’ll sip tropical cocktails and savor traditional Polynesian food as you watch a live Polynesian music and dance show, with a gorgeous Hawaiian sunset as your backdrop.
Note: Both luau’s are likely to sell-out weeks in advance! Book ahead of time to avoid disappointment and to get your desired choice of seating. Book and read reviews below:
Can’t decide between the Old Lahaina Luai vs The Feast at Lele ? Check out this post, it’ll help make your decision that much easier. We chose the Feats at Lele >> see why .
Island Style Tacos: BBQ place on the road to Hana
I had originally planned for us to venture off to some other place (totally forgot the name!) for lunch along the Road to Hana , but we got hungry earlier than expected. And I’m so glad we did!
The Kalua Pork tacos were my favorite, and the husband said the fish tacos exceeded his expectations. Definitely a great stop!
Plus, it’s easy to find and you’ll able to view (and buy if you want) the gorgeous handmade bowls and other items made out of fresh palm leaves. Located in the NaHiku Marketplace.
Ululani’s Shave Ice
There is more than one place to get shave ice on Maui, but the only place we recommend is Ululani’s.
Their ice shave is so fine, cones massive, and they have more flavors than any place we have ever been to. Li Hing Mui (salted plum) is my all-time favorite. They even put a little Li Hing Mui powder on top for a little extra kick.
A popular flavor with travelers is Tiger’s Blood with a snow cap. No matter what flavor you get, you will love it. If you don’t have enough flavoring, let them know and they will add some more free of charge.
Make sure to stop into one of Ululani’s two Lahaina locations or in their Kahului and Kihei locations.
Leilani’s at the Beach
A beautiful location, ask for a table overlooking the beach. For the absolute best views, make your reservation a little before sunset. You’ll be able to watch the sun descend below the ocean while eating your meat and fish. Don’t leave without ordering some Hula Pie, my absolute favorite thing in all of Hawaii (besides the Kalua Pork!)
There’s no where more perfect to spend your last morning on Maui then at Five Palms in Kihei. With their beachfront location it’s perfect for your final breakfast in paradise.
Sit out on the lanai and start off your meal with one of their lovely tropical mimosas. Order the Hawaiian Sweet Bread French Toast topped with straberries, white chocolate chips, and crystallized ginger for the best Hawaiian French Toast you will ever taste
Aunty Sandy’s
Not your average road-side fruit stand, this offers so much more. Kalua pig, freshly baked banana bread, and most probably the largest shave ice you’ll find on the island.
A small little gem on the Keane Peninsula while on the Road to Hana. However, there are no signs from the main road, so put it in your GPS beforehand.
This is one of those places you will randomly come across while walking along South Kihei Road and you will be glad that you did. They have a great selection of sandwiches, including paninis and salads.
Recommendations will lean you towards the Southern Squealer of pulled pork, Hawaiian BBQ sauce and cheddar cheese topped with coleslaw on a roll with a side of Maui onion potato chips and potato mac salad. Your mouth will thank you for it.
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July 9, 2013 at 6:15 pm
Mmm, just reading back through this makes me wish I was on Maui, again. Hope you enjoy all of these tasty places to eat!
July 14, 2013 at 11:20 am
…and Maui wishes you were back here too! Great picks, Kimmy! There's a couple of places that I still need to try on your list! Hope I can indulge soon. Thanks for featuring this awesome post, Jess! And it's great to virtual-meet you. Oh, and thanks for the virtual-introductions, Kimmy! 🙂
July 10, 2013 at 7:51 am
Kirsten – Awe I'm a foodie at heart but limited due to allergies so I've always liked reading these since I feel like I have to live vicariously through others in this aspect of travel. my latest post: <a href=" http://traveltogruta.com/5-favourite-unesco-sites-the-ones-that-surprised-me-the-most/http://traveltogruta.com/5-favourite-unesco-sites … />
August 6, 2023 at 11:10 am
Best Poke on the island can be found in Times SuperMarket in Lahaina, there is also one in Kihei. It is just like any deli in a supermarket, where you point at what you want and they put it in a container for you, small or large. There are a few different kinds, made fresh daily and so yummy!
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13 Foods You Absolutely Must Try in Maui
By: Author Tiana Thompson
Posted on Last updated: June 8, 2023
Categories Travel Guides , USA
Home » 13 Foods You Absolutely Must Try in Maui
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Maui, a gastronomic wonderland in the heart of the Pacific, is a hub of flavors waiting to be explored.
From the sweet tang of freshly caught poke to the mouth-watering melt of kalua pig, there is a symphony of tastes for every palate. Dishes steeped in tradition meet innovative culinary trends, creating an unparalleled food experience.
Pack your appetite and join me as we unearth the very best foods to eat in Maui and where you can find these local Hawaiian dishes while on the island.
In this post, you'll find...
1. Macadamia Nut Ice Cream
One of my absolute favorite treats to indulge in while in Maui is macadamia nut ice cream. Macadamia nuts are a staple in Hawaiian cuisine, and they’re used in a variety of dishes, including desserts. The creamy, nutty flavor of macadamia nut ice cream is a perfect representation of the island’s unique flavors and culture. It’s hard to resist – especially on a hot Hawaiian day.
There are several places to find macadamia nut ice cream in Maui, but my personal favorite is BanyanTreats . They offer a delicious macadamia nut ice cream that’s made with locally sourced ingredients. Another great place to try is Coconut Glen’s , which makes all their ice cream from the coconuts found in the Maui jungles.
While macadamia nut ice cream is delicious on its own, some places offer unique variations that are worth trying. At Hula Grill , you can indulge in a decadent brownie ice cream sandwich that’s made with macadamia nut ice cream. If you’re looking for something a little more exotic, try the coconut macadamia nut ice cream at Island Cream Co .
In addition to being a delicious dessert on its own, macadamia nut ice cream is also used in several other menu items. Leoda’s Kitchen & Pies offers a macadamia nut chocolate pie that’s to die for. And at Mama’s Fish House , you can enjoy a macadamia nut crusted mahi-mahi that’s out of this world!
2. Poke Tacos
If you’re looking for a delicious and unique twist on the classic poke dish, then you have to try poke tacos. Poke tacos are a popular food in Maui because they combine two of the island’s most beloved cuisines: Hawaiian and Mexican. The fresh, local ingredients and bold flavors make this dish a must-try for any foodie visiting the island.
I first tried poke tacos at Monkeypod Kitchen , and I was blown away by the combination of flavors and textures. The fresh, raw ahi tuna is combined with ginger, shoyu, and cabbage to create a refreshing and flavorful profile, while the avocado cream sauce adds a rich and creamy element to the dish. The crispy wonton shells provide the perfect crunch to complement the tender fish and creamy sauce.
Monkeypod Kitchen is just one of the many places in Maui where you can find poke tacos. Other popular spots include Coconut’s Fish Cafe and South Maui Fish Company . Each restaurant puts their unique spin on this delicious dish, so be sure to try them all to find your favorite.
If you’re looking for a tasty and unique way to experience the flavors of Maui, be sure to try poke tacos. These tasty treats are a fusion of traditional Hawaiian poke and Mexican street tacos, and they’re the perfect way to experience the best of both worlds.
3. Spam Musubi
Spam Musubi is a popular Hawaiian snack that is a must-try when you are in Maui. It is a simple dish made of a slice of grilled Spam on top of a block of rice, wrapped in nori seaweed. The dish originated during World War II when Spam was one of the few sources of meat available in Hawaii.
I first tried Spam Musubi at Da Kitchen , a local favorite restaurant in Maui. The Spam Musubi there was delicious, with perfectly grilled Spam and fluffy rice. The nori seaweed added a nice salty flavor to the dish. I also tried Spam Musubi from a gas station called Minit Stop , and it was equally delicious. This place had a different take on the dish, with a sweet sauce added to the Spam.
Spam Musubi is a popular snack in Maui, and you can find it in many restaurants and food trucks across the island. It’s a quick and easy snack to take to the beach or eating on the go. It’s filling, portable, and delicious! You can also make it at home with just a few ingredients.
4. Mochiko Chicken
One of my absolute favorite dishes in Maui is Mochiko Chicken. This dish is a local favorite, and it’s not hard to see why. The chicken is crispy on the outside and juicy on the inside, with a sweet and savory flavor that is simply irresistible.
Mochiko Chicken is made using a special blend of ingredients, including Mochiko flour, which is a type of glutinous rice flour. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, and then coated in the Mochiko flour before being fried to perfection.
One of the best places to try Mochiko Chicken in Maui is at Tin Roof . This restaurant is a local favorite and is known for its delicious Hawaiian comfort food. The Mochiko Chicken at Tin Roof is marinated overnight in ginger sake shoyu, then covered in a sweet mochiko batter and fried twice. It’s served topped with housemade su-miso sauce & gochujang aioli, which is the perfect sweet complement to the savory chicken.
5. Kalua Pork
If there is one dish that represents the flavors of Hawaii, it’s Kalua Pork. This slow-cooked, smoky, and tender pork is a staple in Hawaiian cuisine and is a must-try for anyone visiting Maui.
Traditionally, Kalua Pork was cooked in an underground oven called an imu, where the meat was wrapped in banana leaves and cooked over hot rocks. Nowadays, the pork is cooked in an oven, but the flavors remain the same. The pork is seasoned with Hawaiian sea salt and slow-cooked until it falls apart easily with a fork. The result is a juicy, smoky, and flavorful meat that is perfect for any occasion.
There’s no shortage of places to try Kalua Pork in Maui, but a few local favorites include Da Kitchen , Tin Roof Maui , and Hula Grill . At Da Kitchen, the Kalua Pork is served as part of their Hawaiian Plate, which includes lau lau, Kalua Pork, and lomi salmon. Tin Roof Maui offers a Kalua Pork plate that comes with rice, macaroni salad, and a side of their famous garlic noodles. Hula Grill serves their Kalua Pork with cabbage and rice, and it’s the perfect dish to enjoy while watching the sunset over the ocean.
Kalua Pork is a delicious and iconic dish in Hawaiian cuisine, and it’s hands down one of the best things to eat in Maui. The smoky and tender pork pairs perfectly with the flavors of the island, and it’s a great way to experience the local culture. Plus, with so many great places to try Kalua Pork in Maui, there’s no excuse not to give it a try!
6. Lomi Lomi Salmon
If you’re looking for a taste of traditional Hawaiian cuisine, then you must try Lomi Lomi Salmon. This side dish is a staple in Hawaiian culture and can be found in many local restaurants across Maui. Lomi Lomi Salmon is a local favorite in Maui because it’s a delicious and healthy dish that’s perfect for a hot day. The dish has a long history in Hawaiian culture and is often served at traditional Hawaiian events.
Lomi Lomi Salmon is a salad made with salted salmon, tomatoes, onions, and green onions. The salmon is massaged with the other ingredients, giving it a unique texture and flavor. The dish is served cold and is perfect for a hot day in Maui.
This was hands down one of my favorites out of all the foods I tried on Maui – The dish is a perfect balance of salty and tangy flavors, while the salmon was tender and paired well with the fresh tomatoes and onions. I highly recommend trying this dish if you’re looking for a taste of authentic Hawaiian cuisine!
7. Garlic Noodles
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If you’re a fan of garlic and noodles, then you’re in for a treat with Garlic Noodles. This dish is a staple in many Asian cuisines, including Vietnamese, Chinese, and Japanese. Garlic Noodles are a simple yet delicious dish that consists of noodles, garlic, butter, and soy sauce.
I first tried Garlic Noodles at Holo Holo Garlic Noodles in Kahului. The restaurant is a small food truck that serves up some of the best Garlic Noodles on the island. The noodles were perfectly cooked and had just the right amount of garlic and butter. The soy sauce added a nice savory flavor to the dish.
Another great place to try Garlic Noodles is at Star Noodle in Lahaina. The restaurant is known for its Asian-inspired dishes, and the Garlic Noodles are a fan favorite. The noodles are cooked al dente and tossed in a garlic butter sauce. The dish is then topped with green onions and parmesan cheese, which adds a nice salty flavor to the dish.
Garlic Noodles are a popular dish in Maui because they are simple yet flavorful. The garlic and butter add a rich and savory flavor to the dish, while the soy sauce adds a nice umami flavor. The dish is also very versatile and can be served as a side dish or a main course.
And if you’re a fan of Garlic Shrimp, then you’ll love Garlic Noodles. The two dishes share many of the same flavors and are often served together at many restaurants in Maui.
If you’re looking for a tropical drink to sip on while watching the sunset, you can’t go wrong with a Mai Tai. This classic cocktail is a staple in Hawaii and is a must-try when visiting Maui (or on any vacation, really).
The history of the Mai Tai is a bit disputed, but it’s widely believed to have been invented by Victor Jules Bergeron, also known as Trader Vic, in 1944. The cocktail typically consists of rum, lime juice, orange curaçao, and orgeat syrup, which is made from almonds. However, some places in Maui put their own twist on the classic recipe, adding different fruit juices or using macadamia nut orgeat instead.
One of my favorite places to grab a Mai Tai in Maui is Monkeypod Kitchen. They use a house-made macadamia nut orgeat in their Mai Tai, which gives it a unique and delicious flavor. Plus, they have a great happy hour where you can snag a Mai Tai for a discounted price.
Another spot to check out is the Tiki Bar at the Ka’anapali Beach Hotel . They serve up a classic Mai Tai that’s perfect for sipping on while lounging on the beach. And if you’re looking for a more upscale experience, head to the Four Seasons Resort Maui at Wailea . Their Mai Tai is made with a blend of light and dark rum and is topped with a honey lilikoʻi (passion fruit) foam.
Whether you’re looking for a classic Mai Tai or something with a twist, Maui has plenty of options to choose from. And with happy hour specials at many of these spots, there’s no reason not to indulge in this tasty cocktail while on vacation, am I right?
9. Poke Bowls
If you’re looking for a taste of Hawaii, you can’t go wrong with the delicious poke bowls. Poke, which means “to slice” or “cut into pieces,” is a traditional Hawaiian dish made with fresh, raw fish that’s been marinated in a blend of sesame oil, soy sauce, green onions, furikake, chili pepper, wasabi, and other seasonings served over rice.
During my visit to Maui, I had the pleasure of trying some of the best poke bowls on the island. I was amazed by the variety of flavors and textures that each bowl had to offer. Here are some of my favorite places to try poke bowls in Maui:
South Maui Fish Company – This place is a must-visit for anyone looking for the best fresh fish on Maui. Their poke bowls are made with locally sourced ingredients, and the fish is always fresh and flavorful. I recommend trying their classic ahi poke bowl.
Monkeypod Kitchen – This restaurant serves up a unique take on the classic poke bowl. Their Ahi Poke Tacos are a must-try! The ginger, shoyu, and cabbage combine for a flavorful and refreshing profile, while the avocado cream sauce gives it that amazing richness.
Poke bowls have become increasingly popular in Maui due to the abundance of fresh fish available on the island. The combination of fresh fish, local ingredients, and flavorful marinades make poke bowls a must-try dish when visiting Maui.
10. Mahi Mahi
If you’re looking for the freshest fish in Maui, you can’t go wrong with Mahi Mahi. This delicious fish is a staple of Hawaiian cuisine and is found on menus all over the island. I personally recommend trying it at one of the many restaurants in West Maui.
Mahi Mahi has a mild, sweet flavor and a firm, flaky texture. It’s often served grilled, blackened, or pan-seared, and pairs perfectly with tropical fruits like mango and pineapple. The fish is also incredibly versatile and can be used in a variety of dishes, from tacos to ceviche. Mahi Mahi is a must-try food in Maui for its fresh, delicious flavor and versatility.
One of the best places to try Mahi Mahi in Maui is at Mama’s Fish House . This iconic restaurant has been serving up fresh seafood for over 50 years and is known for its stunning ocean views and farm-to-table cuisine. Their Mahi Mahi is caught daily by local fishermen and is served with a macadamia nut crust and a side of coconut-ginger rice.
Another great spot to try Mahi Mahi is at Lahaina Grill . This award-winning restaurant is located in the heart of Lahaina and offers an upscale dining experience with a focus on fresh, local ingredients. Their Mahi Mahi is served with a tropical fruit salsa and a side of garlic mashed potatoes.
11. Loco Moco
If you’re looking for a hearty breakfast that will keep you fueled up for a day of exploring the island, look no further than the Loco Moco. This local favorite is a must-try for anyone visiting Maui.
The Loco Moco is a dish that originated in Hawaii and has since become a popular breakfast item across the islands. It typically consists of a bed of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Some variations include adding Spam, teriyaki beef, or kalua pork to the dish.
One of my favorite places to grab a Loco Moco is Kihei Caffe . This breakfast spot is a local favorite and serves up some of the best Loco Moco on the island. The restaurant opens at 5 a.m. and allows diners to order breakfast all day long. The Loco Moco here is served with two hamburger patties and is topped with a generous amount of gravy.
Another great spot to try is Da Kitchen Maui . This Hawaiian restaurant is known for its massive portions and delicious Loco Moco. The dish here is served with a choice of rice or fries and comes with a side of macaroni salad.
If you’re in search of a more upscale version of the Loco Moco, head over to The Mill House . This farm-to-table restaurant serves up a unique take on the dish, with a grilled beef patty, mushroom gravy, and a quail egg on top.
12. Fish Tacos
If you’re looking for a quick and delicious bite to eat in Maui, look no further than the fish taco. This popular dish is a staple of Hawaiian cuisine, and for good reason. Made with fresh fish, crunchy vegetables, and a variety of flavorful sauces, fish tacos are the perfect combination of healthy and delicious.
One of my favorite places to grab a fish taco in Maui is Coconut’s Fish Cafe . This family-friendly restaurant is known for its outstanding fish and chips and fish tacos. The fish is always fresh and cooked to perfection, and the toppings are always flavorful and inventive. I love the crunch of the cabbage and the tanginess of the lime sauce.
Another great spot for fish tacos is the Paia Fish Market . This local Maui favorite serves up fresh catch and authentic recipes in a casual atmosphere. The fish tacos here are always a hit, with large pieces of perfectly cooked fish and a variety of toppings to choose from.
For those looking for a more laid-back vibe, the South Maui Fish Company is a must-visit. This casual eatery offers some of the freshest fish on Maui, and their fish tacos are simply amazing. The flavors are always bright and bold, and the fish is always perfectly cooked.
With so many great places to choose from, you’re sure to find a spot that serves up the perfect combination of fresh fish, flavorful toppings, and delicious sauces. So whether you’re a local or a visitor, be sure to add fish tacos to your list of must-try foods in Maui.
13. Pork Belly
If you’re a pork lover, then you cannot miss trying pork belly in Maui. This dish is a staple in Hawaiian cuisine and is served in most restaurants. I remember trying it for the first time at Tin Roof Maui , and it was love at first bite.
Pork belly is made by slow-cooking a slab of pork belly until it becomes tender and juicy. The meat is then sliced into thin pieces and served with a side of rice and vegetables. The dish is savory, sweet, and has a melt-in-your-mouth texture that will leave you craving for more. I’m drooling just thinking about it!
Apart from Tin Roof Maui, you can also try pork belly at My Thai Maui . They serve a delicious Thai-style pork belly that’s packed with flavor and comes with a side of rice and veggies.
Pork belly is a popular dish in Maui because it’s a fusion of Hawaiian and Asian cuisine. The dish has its roots in Korean cuisine, but it has been adapted to suit Hawaiian tastes. It’s also a great option for people who want to try something new and exciting.
If you’re visiting Maui, you must try pork belly. It’s a dish that’s worth every penny, and you won’t regret it.
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6 Places Like Hawaii to Visit
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Hawaii is known for its idyllic location, stunning sunsets and incredible waters, which all make it an enviable place to visit. But as the state struggles with the effects of over tourism and prices for accommodations that continue to climb, you may be wanting to look elsewhere for your next vacation.
Let’s check out six places like Hawaii to visit, including French Polynesia, the U.S. Virgin Islands and more.
» Learn more: The best travel credit cards right now
6 Hawaii alternatives
1. french polynesia .
Also located Southwest of California, French Polynesia is a series of islands like Hawaii. This French territory features all the amenities you’d expect from a tropical vacation, with high-end resorts, bucket-list diving sites and unspoiled natural beauty.
French Polynesia especially shines when it comes to photo-worthy vacation spots. Options such as the Conrad Bora Bora and The St. Regis Bora Bora Resort can be booked with points — but even better, they feature overwater villas from which you can dive straight into the ocean.
There are direct flights to Tahiti, the main island, from Los Angeles, San Francisco and Seattle, making this fairly accessible for U.S. travelers. It’ll take you roughly eight and a half hours to get to Papeete (the capitol); from there, you can either opt to stay in Tahiti or travel onward to islands such as Bora Bora, Moorea or Faa’a.
» Learn more: St. Regis Bora Bora vs. Conrad Bora Bora: Which is better?
2. U.S. Virgin Islands
If you’re located on the East Coast, the U.S. Virgin Islands may be appealing for a place similar to Hawaii. Consisting of St. Croix, St. Thomas and St. John (plus a multitude of smaller islands), this Hawaii alternative is easily accessed from the U.S. mainland.
You’ll find all types of lodging within the U.S. Virgin Islands, whether you’re looking for a vacation rental or all-inclusive resort.
Its status as a United States territory also leads to a multitude of benefits; the official language is English, U.S. dollars are its currency and as a U.S. citizen you don’t need a passport to visit. How simple is that?
» Learn more: Places to travel without a passport this summer
Another far-flung island destination, Guam has probably never been on your travel list — but it ought to be. This U.S. territory features a rich history, including strong military significance during World War II. In terms of location, it’s much nearer to the Philippines than it is to the United States.
That doesn’t mean it’s difficult to get there, however. United Airlines runs the famous ‘Island Hopper’ route from Honolulu, which makes several short-term stops as it delivers supplies to islands. Along with stunning views, having made the Island Hopper run is a feather in any traveler’s cap.
A U.S. territory like the Virgin Islands, you will be using U.S. currency and won’t need a passport to travel. English is also one of the many languages you will hear and use on your trip.
In terms of places similar to Hawaii, Guam offers all the beaches and tropical weather, as well as resorts, but still maintains some uniqueness for its reasonably-priced housing and living.
If you’re looking for a place like Hawaii but cheaper, Guam is a great place to look.
» Learn more: Beach vacations that maximize your points and miles
4. Maldives
Maldives is a sprawling archipelago located off the coast of India. Sure, it’s a trek, but the journey is worth the effort once you step foot on the pristine white beaches of this island nation.
Home to some of the most luxurious resorts in the world, the Maldives encompasses the utter relaxation you’ll often find in Hawaii.
The Maldives can be expensive, but hotel chains such as Hilton , Hyatt and Marriott allow you to redeem your points for stays in the Maldives.
Add to this world-class snorkeling and overwater villas galore, and you’ll start to see why so many people make the pilgrimage to the Maldives.
» Learn more: Stunning Maldives resorts to stay on points
5. Cabo San Lucas
Our only non-island location on the list, we chose Cabo for its proximity to the United States, its weather, its landscape and its infrastructure. Cabo San Lucas is located on the very tip of Baja California’s peninsula and features a wide variety of activities, no matter your vacation style.
When in Cabo you’re spoiled for choice when it comes to where to stay and what to do. You’ll find ultra-high-end resorts such as the Waldorf Astoria Los Cabos Pedregal , but it’s equally possible to spend a week in a beachfront Airbnb for just over $100 per night.
Cabo is also very well-connected to the United States, with direct flights to 25 U.S. airports. This includes the West Coast, where a flight to Los Angeles takes just two and half hours, as well as the East Coast, where a flight to New York-EWR will take a little over five hours.
» Learn more: Cabo vs. Cancun: Which is best?
6. Puerto Rico
Both Hawaii and Puerto Rico are popular tropical destinations and have many similarities.
For East Coast-based travelers, traveling here cuts travel time more than half (when comparing flights to Puerto Rico to Honolulu).
Its cost are on par or more affordable than Puerto Rico, and its offerings have a similar range: activities span land and sea, wildlife is abundant and historical tourism is alive and well.
That said, the main difference between Puerto Rico and Hawaii is the culture visitors can experience.
» Learn more: Puerto Rico vs. Hawaii for travel
If you want alternatives to Hawaii
We get it — Hawaii is a dream vacation for many reasons, including its verdant forests, immaculate beaches and superb water activities. But if you’re looking to go on vacation, there’s no reason to limit yourself to Hawaii and its islands. Instead, opt for one of these five alternatives to enjoy a similar experience elsewhere.
How to maximize your rewards
You want a travel credit card that prioritizes what’s important to you. Here are our picks for the best travel credit cards of 2024 , including those best for:
Flexibility, point transfers and a large bonus: Chase Sapphire Preferred® Card
No annual fee: Bank of America® Travel Rewards credit card
Flat-rate travel rewards: Capital One Venture Rewards Credit Card
Bonus travel rewards and high-end perks: Chase Sapphire Reserve®
Luxury perks: The Platinum Card® from American Express
Business travelers: Ink Business Preferred® Credit Card
on Chase's website
1x-5x 5x on travel purchased through Chase Ultimate Rewards®, 3x on dining, select streaming services and online groceries, 2x on all other travel purchases, 1x on all other purchases.
60,000 Earn 60,000 bonus points after you spend $4,000 on purchases in the first 3 months from account opening. That's $750 toward travel when you redeem through Chase Ultimate Rewards®.
1.5%-6.5% Enjoy 6.5% cash back on travel purchased through Chase Travel; 4.5% cash back on drugstore purchases and dining at restaurants, including takeout and eligible delivery service, and 3% on all other purchases (on up to $20,000 spent in the first year). After your first year or $20,000 spent, enjoy 5% cash back on travel purchased through Chase Travel, 3% cash back on drugstore purchases and dining at restaurants, including takeout and eligible delivery service, and unlimited 1.5% cash back on all other purchases.
$300 Earn an additional 1.5% cash back on everything you buy (on up to $20,000 spent in the first year) - worth up to $300 cash back!
on Capital One's website
2x-5x Earn unlimited 2X miles on every purchase, every day. Earn 5X miles on hotels and rental cars booked through Capital One Travel, where you'll get Capital One's best prices on thousands of trip options.
75,000 Enjoy a one-time bonus of 75,000 miles once you spend $4,000 on purchases within 3 months from account opening, equal to $750 in travel.
Here are the discounts and free stuff you can get on Leap Day 2024
It’s not your imagination, February was a long month this year—longer, in fact, than it has been since 2020.
Welcome to Leap Day, that odd quadrennial occurrence that lets the Gregorian calendar catch up with the Earth’s orbit. It means an extra day of winter for the U.S., yes, but it does keep the seasons in sync—and, once again, retailers are making a big deal out of the day by giving away all sorts of freebies and discounts.
It’s a good day to ignore the diet, especially if you’re one of those rare people who claim today as your birthday (which typically results in even more giveaways). Here’s a look at some of the offers to keep an eye out for as you’re out and about.
Free and cheap food for Leap Day 2024
Customers can get a free Cinnabon Pull-Apart during breakfast hours while supplies last. The new menu item originally went on sale Monday
Members of the fast-casual’s Rewards program are able to get a free side of guacamole on Leap Day for any orders placed online or via the company’s app.
Krispy Kreme
The doughnut chain is never one to let an event day go unnoticed. Patrons who order a dozen original glazed doughnuts can get a second dozen for $2.29 on Thursday. (And if it’s your birthday, you’ll get a free dozen—no purchase necessary.)
Noodles & Co.
Noodles Rewards Members can take 29% off their order of $29 or more.
Legal Sea Foods
Extra hungry? Get two lobsters for $29 at the seafood chain.
The Melting Pot
It’s unclear if this special is being offered at every location, but at the Bedford/Burlington , Cincinnati and Minneapolis Melting Pots at least, you can get a cheese fondue, salad and chocolate fondue for $29 per person, or take $29 off “The Big Night Out” for two.
Insomnia Cookies
You can get a bonus cookie with every six- or 12-pack. And if it’s your birthday on the 29 th , you’ll get a free six-pack.
Marco’s Pizza
Get 29% off any menu-priced pizza by using the code LEAP29.
Other Leap Day deals and freebies
The office supply chain is giving away 29,000 free passport photos in stores to its Easy Rewards members. You’ll have to have the picture taken today, though.
Build-A-Bear
Got a birthday today? Build-A-Bear will let you … well, build a bear … for just $4 today. (The rest of us will have to pay full price.)
Great Wolf Lodge
Book a trip on Leap Day, using the code LEAP , and you could see overnight stays priced at just $29.
Planet Fitness
Again, it’s not clear how widespread this is, but in Massachusetts, at least , everyone, including non-members, will be able to have a free workout at the fitness center.
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The 3 Most Expensive States to Live In (And the 3 Cheapest)
Posted: March 4, 2024 | Last updated: March 4, 2024
Where can you afford to live? Well, that depends on the cost of living where you live. Some places have higher housing costs, higher utility costs, higher taxes, and in general, higher costs of items and services. On the other hand, other places are cheaper. While this can vary greatly based on exactly where you are, what kind of life you lead and the choices you make, the cost of living very often depends on the state where you live.
The World Population Review calculates the cost of living index for every state in America. Cost of living refers to the amount needed to cover basic expenses, such as food, shelter, transportation, and healthcare.
Here are the states that they determined are overall the most expensive places to live and then the three they determined are the cheapest. You can visit their website for the full breakdown of each metric and how they determined the rankings of each factor.
- Cost of Living Index: 193.3
- Groceries: 152.9
- Housing: 315
- Utilities: 164.2
- Transportation: 133.7
- Health: 115.3
- Miscellaneous: 126.7
Hawaii might be tempting with its stunning beaches and gorgeous landscape and scenery. A real paradise but it is also the most expensive place to live in the US. The cost of living here is almost twice the national average.
- Cost of Living Index: 148.2
- Groceries: 118.4
- Housing: 230.1
- Utilities: 99.8
- Transportation: 108.7
- Health: 102.5
- Miscellaneous: 113.7
NY is home to the city that never sleeps- perhaps they are too worried about the bills? The cost of living in New York is the second-highest in the country.
- Cost of Living Index: 142.2
- Groceries: 113.7
- Housing: 201.9
- Utilities: 124.3
- Transportation: 131.7
- Health: 110.7
- Miscellaneous: 110.3
California has gorgeous beaches, stunning mountain ranges, and an overall chilled vibe which is at odds with its place as the third most expensive state to live in the USA.
- Cost of Living Index: 87.9
- Groceries: 98.2
- Housing: 70.1
- Utilities: 100.7
- Transportation: 92.7
- Health: 91.2
- Miscellaneous: 94.3
Sweet Home Alabama is certainly sweet when you see how cheap the cost of living is down south. Alabama has a cost of living index of 87.9, the third-lowest in the country.
- Cost of Living Index: 86.5
- Groceries: 91.7
- Housing: 72.6
- Utilities: 100.2
- Transportation: 97.3
- Health: 100.4
- Miscellaneous: 88.4
Kansas doesn’t have the most interesting reputation known most of all as the place where The Wizard of Oz is based but maybe this should interest you: the cost of living in Kansas is the second lowest in the USA.
Mississippi
- Cost of Living Index: 83.3
- Groceries: 92.2
- Housing: 66.3
- Utilities: 90.4
- Transportation: 86.7
- Health: 94.7
- Miscellaneous: 90.9
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Picture this: you find a stack of cash. Do you pocket the unexpected windfall, or do you take the noble route and hand it in to the police?
In this scenario, a significant 47% of Americans admit they would keep the found money, assuming no one saw their stroke of luck. Interestingly, gender doesn’t play a big role, with both women (47.4%) and men (46.6%) expressing similar inclinations to be tempted by the cash.
The 15 Countries That Have More Filthy Rich People Than Others
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It's no secret that Hawaii is a cultural melting pot, and the state's food scene is certainly a true reflection of it. From the first Polynesian settlers who arrived to the islands 1,500 years ago to the plantation workers from China, Japan, Korea, the Philippines, and Portugal in the 1800s, a variety of strong and vibrant cultures helped turn Hawaii into what it is today.
Porky's Kauai. This food truck is so different from what you'd traditionally find on the Hawaiian islands (move over, shrimp trucks, Porky's is here). Try their most popular dishes, the #1 / #3: Pineapple sausage with caramelized onions and Kalua pork smothered on top / grilled cheese mixed with pulled pork.
When we dive a little deeper, we find that the food in Hawaii is not just about filling a hungry void but experiencing a little bit of history and cultural significance in every bite. Here are some of our favorite local eats, farmers markets, food trucks, and more general Hawaii dining information. — article continued below —.
1. Mama's Fish House (Maui) Rick Beauregard/Shutterstock. 799 Poho Place, Paia, HI 96779 | (808) 579-8488 | $$$$. Mama's Fish House is one of Maui's most famous restaurants. Family-owned since 1973 and located on Maui's Northshore in beautiful Paia, Mama's stands out from the crowd because the fish are caught and served on the same day.
Along the way, they also picked up a passion for sourdough, and now their cheerful North Shore cafe, tucked away in Waialua, also serves sourdough pita sandwiches, pizza, and fantastic liege ...
Local food is just what it sounds like—what the locals eat—a present-day set of dishes influenced by the many cultures that have made a home of Hawaii. ... 21 Cheap Places to Travel in 2024 ...
808 Urban Bowls. 4. Fish Tacos. Considering that the island state is one of the most popular places to eat seafood, it's no surprise that fish tacos are another favorite among both locals and tourists. You can try fish tacos with fresh, local fish cooked just as you like it.
Address: 46-336 Haiku Rd, Kaneohe, HI 96744. Look Here: Best Hawaii Instagram Captions. 7. Helena's Hawaiian Food. Helena's Hawaiian Food is a highly frequented spot for locals and tourists to chow down on local Hawaiian cuisine. It even won a James Beard award in 2000, making it one of the best places to eat in Oahu.
For a classic Hawaiian plate, visit the James Beard Award-winning Helena's Hawaiian Food, open since 1946. 1240 N. School Street, Honolulu, (808) 845-8044. 2. All-Natural Shave Ice. Uncle Clay's House of Pure Aloha. Photo by Aaron Yoshino. Hawaii's iconic frozen treat is now part of the Islands' farm-to-table movement.
Kālua Pork. Traditionally spelled kālua, this is a Hawaiian cooking term meaning "to cook in an underground oven.". In Hawaii, an underground oven is called an imu, and steam is used for cooking food. Pork is prepared this way at traditional Hawaiian luaus, one of the most popular Hawaiian dishes.
No trip to Hawaii is complete without seeing its beautiful beaches and coral reefs, swimming with tropical fishes and sea turtles, and eating foods only available in the state. We visited Hawaii in 2018 for the first time and again two years later. After eating through three of the most popular islands, we put together this Hawaii food bucket list.
7. Lau Lau. Another popular traditional Hawaiian food is Lau Lau. It's pork and/or fish wrapped in taro leaves and ti leaves and then steamed for several hours. Because it's steamed so long in the leaves, the meat gets an earthy taste and is some delicious food you'll want to try.
2. Hawaiʻi Volcanoes National Park, Hawaiʻi Island. The 323,431-acre Hawaiʻi Volcanoes National Park on Hawaiʻi Island is a place unlike anywhere else in Hawaii (or the US). This is one of the few places in the world where you can drive up to safely view an active volcano.
Go for a walk to see where your next dining experience will take you. Try some of the other local favorites eating spots. Maguro Brothers Hawaii. Located in the Kekaulike Market, 1039 Kekaulike St #113, Honolulu for the most delicious poke bowls. Uncle Bo's Pupu Bar. Located at 559 Kapahulu Ave, Honolulu. The food here is really good.
After trying so many restaurants, here are my 15 Must-try Restaurants in Oahu, Hawaii, that I visit every single time. When I say every single time, I am not joking around. ... Similar to many other famous food joints in Hawaii, going around 3:30 pm-4:30 pm is where it is the least busy.
A Saigon Cafe. A Saigon Cafe in Wailuku is one of Maui's best-disguised foodie gems. They are a consistent winner of the annual Maui Aipono Restaurant Award. On the outside, it looks a bit like a late 1970s Hawaiian-style roadhouse. On the inside, it is like a flavor dynasty of local-style, authentic Vietnamese dishes.
Price - luaus range from $115 to $280 plus taxes and fees. Most luaus will cost you $180 per person. Hawaiian or Polynesian dancing - if you want to see fire dancing, then check out a Polynesian show. Food - the more expensive luaus will be table service with some showcasing a chef's skill.
Umeke's Fish Market Bar & Grill: A favorite spot for poke. Also a full seafood and cocktail menu in a laid back restaurant. Da Poke Shack: If you want to try traditional Hawaiian style poke, this is your spot. Get it to go and eat it out on the beach! Pau Hana Poke: A newish place in Kona near the Costco.
Fortunately, Hawaii is lush, verdant and ever-growing. Longans, rambutans, lemons, limes, mango, guava, avocado, star fruit, coffee, noni, and coconut all grow wild. And farmed foods flourish in the tropical heat. These foods, grown right on the islands themselves, are affordable, healthy and abundant. Add it all up.
Tourists visiting Hawaii probably miss one of my favorite things to do on Oahu. Kahuku Farms has an amazing farm-to-table café everyone should visit.
Like many places worldwide, food trucks and out-of-the-way restaurants and cafés are some of the best places to eat, like a local in Hawaii. ... head to the local hangouts for some of the most delicious foods in Hawaii. Eating at food trucks and non-touristy places is a great way to get to know locals. ... 2024 Hawaii Travel Guide Download Now ...
Maui. #1 in Which Hawaiian Island is the Best to Visit? Our 2024 Ranking. Though it's perhaps most famous for the fabulous coastlines of Ka'anapali Beach and Wailea Beach, Maui is a great option ...
The Ultimate Hawaii Bucket List 25+ Places to Eat in Oahu (foodies trip, anyone?!) And now, what you've been waiting for, the best places to eat in Maui! The food we discovered on this gorgeous Hawaiian island was a delicious blend of hearty, flavorful meals with lots of seafood and pork.
Explore the best things to eat in Maui through this captivating article, providing a comprehensive guide to the island's diverse culinary delights. Dive into local favorites like succulent kalua pig, fresh poke, and Loco Moco, and discover the vibrant food culture rooted in Hawaiian tradition and innovative trends. Unearth the gastronomic gems that make Maui a true food paradise.
Let's check out six places like Hawaii to visit, including French Polynesia, the U.S. Virgin Islands and more. » Learn more: The best travel credit cards right now 6 Hawaii alternatives
Krispy Kreme. The doughnut chain is never one to let an event day go unnoticed. Patrons who order a dozen original glazed doughnuts can get a second dozen for $2.29 on Thursday.
Cost of Living Index: 193.3 Groceries: 152.9 Housing: 315 Utilities: 164.2 Transportation: 133.7 Health: 115.3 Miscellaneous: 126.7 Hawaii might be tempting with its stunning beaches and gorgeous ...
Of the 41 closures across the brands, 33 restaurants were closed Friday, a Bloomin' spokesperson told Nation's Restaurants News. TGI Fridays worker strike. File photo dated 05/02/13 of a TGI ...